Search for Nutrition Info » Sausages and Luncheon Meats  » New england brand sausage, pork, beef
vs
Search for Nutrition Info » Sausages and Luncheon Meats  » Pate, liver, not specified, canned

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Nutritional info of: New england brand sausage, pork, beef
vs
Pate, liver, not specified, canned
Sausages with Cannellni Beans
Sausages with Cannellni Beans
Chicken Liver Pate on Garlic Toast
Chicken Liver Pate on Garlic Toast
 
Official USDA name:"New england brand sausage, pork, beef"
USDA Record Number:"07091"
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Food Group:Sausages and Luncheon Meats
Official USDA name:"Pate, liver, not specified, canned"
USDA Record Number:"07055"
SkipThePie link:permalink
Food Group:Sausages and Luncheon Meats

Contents

Weight of foods: 
 

Nutrition Facts Comparison

New england brand sausage, pork, beef vs Pate, liver, not specified, canned

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

161
Calories from Fat 68
 

% Daily Value*

 

Total Fat

8g
12%
 
Saturated Fat 3g13%
 
Trans Fat 0g
 

Cholesterol

49mg
16%
 

Sodium

1220mg
53%
 

Total Carbohydrate

5g
2%
 
Dietary Fiber 0g0%
 
Sugars 0g
 

Protein

17g
 
Vitamin A0% · Vitamin C0%
 
Calcium1% · Iron5%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

319
Calories from Fat 253
 

% Daily Value*

 

Total Fat

28g
43%
 
Saturated Fat 10g48%
 
Trans Fat 0g
 

Cholesterol

255mg
85%
 

Sodium

697mg
30%
 

Total Carbohydrate

2g
0%
 
Dietary Fiber 0g0%
 
Sugars 0g
 

Protein

14g
 
Vitamin A66% · Vitamin C0%
 
Calcium7% · Iron31%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Calories Compared

New england brand sausage, pork, beef vs Pate, liver, not specified, canned

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories161 kcal674 kJ8%
 
from Carbs18.7 kcal78.21 kJ
 
from Fat68.4 kcal286.07 kJ
 
from Protein73.7 kcal308.54 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories319 kcal1335 kJ16%
 
from Carbs5.8 kcal24.29 kJ
 
from Fat252.6 kcal1056.71 kJ
 
from Protein60.6 kcal253.69 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Vitamin Comparison

New england brand sausage, pork, beef vs Pate, liver, not specified, canned

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 0 IU 0%
 
Vitamin B6 0.36 mg 18%
 
Vitamin B12 1.34 mcg 22%
 
Vitamin B12, Added ~
 
Vitamin C 0 mg 0%
 
Vitamin D ~
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) ~
 
Vitamin E (Alpha-tocopherol) ~
 
Vitamin E, Added ~
 
Vitamin K ~
 
Thiamin 0.64 mg 43%
 
Riboflavin 0.248 mg 15%
 
Niacin 3.478 mg 17%
 
Pantothenic Acid 0.68 mg 7%
 
Folate 7 mcg 2%
 
Folate, Food 7 mcg 2%
 
Folate, DFE 7 mcg DFE 2%
 
Choline ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 3300 IU 66%
 
Vitamin B6 0.06 mg 3%
 
Vitamin B12 3.2 mcg 53%
 
Vitamin B12, Added ~
 
Vitamin C 2 mg 0%
 
Vitamin D ~
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) ~
 
Vitamin E (Alpha-tocopherol) ~
 
Vitamin E, Added ~
 
Vitamin K ~
 
Thiamin 0.03 mg 2%
 
Riboflavin 0.6 mg 35%
 
Niacin 3.3 mg 16%
 
Pantothenic Acid 1.2 mg 12%
 
Folate 60 mcg 15%
 
Folate, Food 60 mcg 15%
 
Folate, DFE 60 mcg DFE 15%
 
Choline ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Minerals Compared

New england brand sausage, pork, beef vs Pate, liver, not specified, canned

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 7 mg 1%
 
Iron 0.94 mg 5%
 
Magnesium 16 mg 4%
 
Phosphorus 136 mg 14%
 
Potassium 321 mg 7%
 
Sodium 1220 mg 53%
 
Zinc 2.7 mg 18%
 
Copper 0.1 mg 5%
 
Manganese 0.036 mg 2%
 
Selenium 19.2 mcg 27%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 70 mg 7%
 
Iron 5.5 mg 31%
 
Magnesium 13 mg 3%
 
Phosphorus 200 mg 20%
 
Potassium 138 mg 3%
 
Sodium 697 mg 30%
 
Zinc 2.85 mg 19%
 
Copper 0.4 mg 20%
 
Manganese 0.12 mg 6%
 
Selenium 41.6 mcg 59%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Protein and Amino Acids Comparison

New england brand sausage, pork, beef vs Pate, liver, not specified, canned

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein17.27g35%
 

Essential Aminos

 
Histidine0.652 g93%
 
Isoleucine0.761 g54%
 
Leucine1.363 g50%
 
Lysine1.511 g72%
 
Methionine0.446 g
 
Phenylalanine0.684 g
 
Threonine0.757 g72%
 
Tryptophan0.193 g69%
 
Valine0.803 g44%
 

Non-essential Aminos

 
Arginine1.201 g
 
Alanine1.039 g
 
Aspartate1.639 g
 
Cystine0.246 g
 
Glutamate2.585 g
 
Glycine0.946 g
 
Hydroxyproline
 
Proline0.761 g
 
Serine0.686 g
 
Tyrosine0.533 g
 
Methionine + Cystine† 0.692 g 66
 
Phenylalanine + Tyrosine† 1.217 g 116
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein14.2g28%
 

Essential Aminos

 
Histidine0.298 g43%
 
Isoleucine0.554 g40%
 
Leucine1.05 g38%
 
Lysine0.838 g40%
 
Methionine0.284 g
 
Phenylalanine0.582 g
 
Threonine0.568 g54%
 
Tryptophan0.157 g56%
 
Valine0.768 g42%
 

Non-essential Aminos

 
Arginine0.895 g
 
Alanine0.952 g
 
Aspartate1.163 g
 
Cystine0.17 g
 
Glutamate1.904 g
 
Glycine1.363 g
 
Hydroxyproline
 
Proline0.995 g
 
Serine0.595 g
 
Tyrosine0.454 g
 
Methionine + Cystine† 0.454 g 43
 
Phenylalanine + Tyrosine† 1.036 g 99
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Carbohydrates Compared

New england brand sausage, pork, beef vs Pate, liver, not specified, canned

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates4.83g2%
 
Dietary Fiber0g0%
 
Starch~
 
Sugars~
 
Sucrose~
 
Glucose~
 
Fructose~
 
Lactose~
 
Maltose~
 
Galactose~
 
~Data not available for tilde (~) items.

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates1.5g0%
 
Dietary Fiber0g0%
 
Starch~
 
Sugars~
 
Sucrose~
 
Glucose~
 
Fructose~
 
Lactose~
 
Maltose~
 
Galactose~
 
~Data not available for tilde (~) items.

Fatty Acids and Fat Comparison

New england brand sausage, pork, beef vs Pate, liver, not specified, canned

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat7.58g12%
 
Total Omega-3 Fatty Acids0.09g
 
Total Omega-6 Fatty Acids0.64g
 
Total Trans Fatty Acids~
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

2.56g13%
 
Arachidic Acid   [Eicosanoic Acid]~
 
Behenic Acid   [Docosanoic Acid]~
 
Butyric Acid   [Butanoic Acid]0g
 
Capric Acid   [Decanoic Acid]0.01g
 
Caproic Acid   [Hexanoic Acid]0g
 
Caprylic Acid   [Octanoic Acid]0g
 
Lauric Acid   [Dodecanoic Acid]0.01g
 
Lignoceric Acid   [Tetracosanoic Acid]~
 
Margaric Acid   [Heptadecanoic Acid]~
 
Myristic Acid   [Tetradecanoic Acid]0.1g
 
Palmitic Acid   [Hexadecanoic Acid]1.62g
 
Pentadecanoic Acid   [Pentadecanoic Acid]~
 
Stearic Acid   [Octadecanoic Acid]0.83g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

3.64g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0g
 
Heptadecenoic Acid   [Heptadecenoic Acid]~
 
Myristoleic Acid   [Tetradecenoic Acid]~
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]3.33g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.3g
 
Pentadecenoic Acid   [Pentadecenoic Acid]~
 

Total Polyunsaturated Fat (Good Fats)

0.72g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]0g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0g
 
Eicosadienoic Acid   [Eicosadienoic Acid]~
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]~
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]0.64g
 
Linolenic Acid   [Octadecatrienoic Acid]0.09g
 
Parinaric Acid   [Octadecatetraenoic Acid]0g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat28g43%
 
Total Omega-3 Fatty Acids0.21g
 
Total Omega-6 Fatty Acids2.75g
 
Total Trans Fatty Acids~
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

9.57g48%
 
Arachidic Acid   [Eicosanoic Acid]~
 
Behenic Acid   [Docosanoic Acid]~
 
Butyric Acid   [Butanoic Acid]0g
 
Capric Acid   [Decanoic Acid]0g
 
Caproic Acid   [Hexanoic Acid]0g
 
Caprylic Acid   [Octanoic Acid]0g
 
Lauric Acid   [Dodecanoic Acid]0g
 
Lignoceric Acid   [Tetracosanoic Acid]~
 
Margaric Acid   [Heptadecanoic Acid]~
 
Myristic Acid   [Tetradecanoic Acid]0.39g
 
Palmitic Acid   [Hexadecanoic Acid]6.09g
 
Pentadecanoic Acid   [Pentadecanoic Acid]~
 
Stearic Acid   [Octadecanoic Acid]2.96g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

12.36g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0g
 
Heptadecenoic Acid   [Heptadecenoic Acid]~
 
Myristoleic Acid   [Tetradecenoic Acid]~
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]11.41g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.95g
 
Pentadecenoic Acid   [Pentadecenoic Acid]~
 

Total Polyunsaturated Fat (Good Fats)

3.16g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]0g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0g
 
Eicosadienoic Acid   [Eicosadienoic Acid]~
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]~
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]2.75g
 
Linolenic Acid   [Octadecatrienoic Acid]0.21g
 
Parinaric Acid   [Octadecatetraenoic Acid]0g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Caffeine, Alcohol, Phytosterols and Other Nutrients Compared

New england brand sausage, pork, beef vs Pate, liver, not specified, canned

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol0g
 
Water66.77g
 
Ash3.55g
 
Caffeine~
 
Theobromine~
 
Cholesterol49mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol0g
 
Water53.9g
 
Ash2.2g
 
Caffeine0mg
 
Theobromine0mg
 
Cholesterol255mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.
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