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Nutritional info of: Bologna, beef and pork
vs
Pate, truffle flavor
 Mortadella is a cured Italian sausage, resembling Bologna in size and appearance
Mortadella is a cured Italian sausage, resembling Bologna in size and appearance
Pate De Campagne, Truffle and mushrooms, orange scented lettuce
Pate De Campagne, Truffle and mushrooms, orange scented lettuce
 
Official USDA name:"Bologna, beef and pork"
USDA Record Number:"07008"
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Food Group:Sausages and Luncheon Meats
Official USDA name:"Pate, truffle flavor"
USDA Record Number:"07942"
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Food Group:Sausages and Luncheon Meats

Contents

Weight of foods: 
 

Nutrition Facts Comparison

Bologna, beef and pork vs Pate, truffle flavor

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

308
Calories from Fat 222
 

% Daily Value*

 

Total Fat

25g
38%
 
Saturated Fat 9g47%
 
Trans Fat 0g
 

Cholesterol

60mg
20%
 

Sodium

736mg
32%
 

Total Carbohydrate

5g
2%
 
Dietary Fiber 0g0%
 
Sugars 4g
 

Protein

15g
 
Vitamin A2% · Vitamin C0%
 
Calcium8% · Iron7%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

327
Calories from Fat 256
 

% Daily Value*

 

Total Fat

28g
44%
 
Saturated Fat 10g50%
 
Trans Fat 0g
 

Cholesterol

105mg
35%
 

Sodium

807mg
35%
 

Total Carbohydrate

6g
2%
 
Dietary Fiber 0g~
 
Sugars 0g
 

Protein

11g
 
Vitamin A300% · Vitamin C0%
 
Calcium7% · Iron22%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Calories Compared

Bologna, beef and pork vs Pate, truffle flavor

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories308 kcal1289 kJ15%
 
from Carbs21.2 kcal88.89 kJ
 
from Fat221.8 kcal928.02 kJ
 
from Protein64.9 kcal271.56 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories327 kcal1368 kJ16%
 
from Carbs25.2 kcal105.44 kJ
 
from Fat256.5 kcal1073.2 kJ
 
from Protein44.8 kcal187.44 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Vitamin Comparison

Bologna, beef and pork vs Pate, truffle flavor

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 84 IU 2%
 
Vitamin B6 0.297 mg 15%
 
Vitamin B12 1.82 mcg 30%
 
Vitamin B12, Added 0 mcg 0%
 
Vitamin C 0.8 mg 0%
 
Vitamin D 32 IU 8%
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) 0.8 mcg 8%
 
Vitamin E (Alpha-tocopherol) 0 mg 0%
 
Vitamin E, Added 0 mg 0%
 
Vitamin K 0.3 mcg 0%
 
Thiamin 0.217 mg 14%
 
Riboflavin 0.185 mg 11%
 
Niacin 2.521 mg 13%
 
Pantothenic Acid 0.415 mg 4%
 
Folate 6 mcg 2%
 
Folate, Food 6 mcg 2%
 
Folate, DFE 6 mcg DFE 2%
 
Choline 65.6 mg ~
 
Betaine 5.8 mg ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 15000 IU 300%
 
Vitamin B6 0.06 mg 3%
 
Vitamin B12 3.2 mcg 53%
 
Vitamin B12, Added ~
 
Vitamin C 2 mg 0%
 
Vitamin D ~
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) ~
 
Vitamin E (Alpha-tocopherol) ~
 
Vitamin E, Added ~
 
Vitamin K ~
 
Thiamin 0.03 mg 2%
 
Riboflavin 0.6 mg 35%
 
Niacin 3.3 mg 16%
 
Pantothenic Acid 1.2 mg 12%
 
Folate 60 mcg 15%
 
Folate, Food 60 mcg 15%
 
Folate, DFE 60 mcg DFE 15%
 
Choline ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Minerals Compared

Bologna, beef and pork vs Pate, truffle flavor

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 85 mg 8%
 
Iron 1.21 mg 7%
 
Magnesium 17 mg 4%
 
Phosphorus 163 mg 16%
 
Potassium 315 mg 7%
 
Sodium 736 mg 32%
 
Zinc 2.3 mg 15%
 
Copper 0.052 mg 3%
 
Manganese 0.018 mg 1%
 
Selenium 24.6 mcg 35%
 
Fluoride 36 mcg *
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 70 mg 7%
 
Iron 3.94 mg 22%
 
Magnesium 13 mg 3%
 
Phosphorus 200 mg 20%
 
Potassium 138 mg 3%
 
Sodium 807 mg 35%
 
Zinc 2.85 mg 19%
 
Copper 0.4 mg 20%
 
Manganese 0.12 mg 6%
 
Selenium 41.6 mcg 59%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Protein and Amino Acids Comparison

Bologna, beef and pork vs Pate, truffle flavor

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein15.2g30%
 

Essential Aminos

 
Histidine0.646 g92%
 
Isoleucine0.809 g58%
 
Leucine1.385 g51%
 
Lysine1.499 g71%
 
Methionine0.445 g
 
Phenylalanine0.689 g
 
Threonine0.77 g73%
 
Tryptophan0.214 g76%
 
Valine0.927 g51%
 

Non-essential Aminos

 
Arginine1.03 g
 
Alanine0.966 g
 
Aspartate1.55 g
 
Cystine0.209 g
 
Glutamate2.718 g
 
Glycine0.805 g
 
Hydroxyproline
 
Proline0.782 g
 
Serine0.714 g
 
Tyrosine0.606 g
 
Methionine + Cystine† 0.654 g 62
 
Phenylalanine + Tyrosine† 1.295 g 123
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein11.2g22%
 

Essential Aminos

 
Histidine0.298 g43%
 
Isoleucine0.554 g40%
 
Leucine1.05 g38%
 
Lysine0.838 g40%
 
Methionine0.284 g
 
Phenylalanine0.582 g
 
Threonine0.568 g54%
 
Tryptophan0.157 g56%
 
Valine0.768 g42%
 

Non-essential Aminos

 
Arginine0.895 g
 
Alanine0.952 g
 
Aspartate1.163 g
 
Cystine0.17 g
 
Glutamate1.904 g
 
Glycine1.363 g
 
Hydroxyproline
 
Proline0.995 g
 
Serine0.595 g
 
Tyrosine0.454 g
 
Methionine + Cystine† 0.454 g 43
 
Phenylalanine + Tyrosine† 1.036 g 99
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Carbohydrates Compared

Bologna, beef and pork vs Pate, truffle flavor

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates5.49g2%
 
Dietary Fiber0g0%
 
Starch~
 
Sugars4.42g
 
Sucrose~
 
Glucose~
 
Fructose~
 
Lactose~
 
Maltose~
 
Galactose~
 
~Data not available for tilde (~) items.

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates6.3g2%
 
Dietary Fiber~~
 
Starch~
 
Sugars~
 
Sucrose~
 
Glucose~
 
Fructose~
 
Lactose~
 
Maltose~
 
Galactose~
 
~Data not available for tilde (~) items.

Fatty Acids and Fat Comparison

Bologna, beef and pork vs Pate, truffle flavor

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat24.59g38%
 
Total Omega-3 Fatty Acids0.055g
 
Total Omega-6 Fatty Acids1.065g
 
Total Trans Fatty Acids0g
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

9.301g47%
 
Arachidic Acid   [Eicosanoic Acid]~
 
Behenic Acid   [Docosanoic Acid]~
 
Butyric Acid   [Butanoic Acid]0.001g
 
Capric Acid   [Decanoic Acid]0.012g
 
Caproic Acid   [Hexanoic Acid]0g
 
Caprylic Acid   [Octanoic Acid]0g
 
Lauric Acid   [Dodecanoic Acid]0.013g
 
Lignoceric Acid   [Tetracosanoic Acid]~
 
Margaric Acid   [Heptadecanoic Acid]~
 
Myristic Acid   [Tetradecanoic Acid]0.323g
 
Palmitic Acid   [Hexadecanoic Acid]5.986g
 
Pentadecanoic Acid   [Pentadecanoic Acid]~
 
Stearic Acid   [Octadecanoic Acid]2.964g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

10.526g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0.031g
 
Gadoleic Acid   [Eicosenoic Acid]0.186g
 
Heptadecenoic Acid   [Heptadecenoic Acid]~
 
Myristoleic Acid   [Tetradecenoic Acid]~
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]9.712g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.598g
 
Pentadecenoic Acid   [Pentadecenoic Acid]~
 

Total Polyunsaturated Fat (Good Fats)

1.12g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]0.05g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0g
 
Eicosadienoic Acid   [Eicosadienoic Acid]~
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]~
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]1.015g
 
Linolenic Acid   [Octadecatrienoic Acid]0.055g
 
Parinaric Acid   [Octadecatetraenoic Acid]0g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat28.5g44%
 
Total Omega-3 Fatty Acids0.21g
 
Total Omega-6 Fatty Acids2.75g
 
Total Trans Fatty Acids~
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

10.1g50%
 
Arachidic Acid   [Eicosanoic Acid]~
 
Behenic Acid   [Docosanoic Acid]~
 
Butyric Acid   [Butanoic Acid]0g
 
Capric Acid   [Decanoic Acid]0g
 
Caproic Acid   [Hexanoic Acid]0g
 
Caprylic Acid   [Octanoic Acid]0g
 
Lauric Acid   [Dodecanoic Acid]0g
 
Lignoceric Acid   [Tetracosanoic Acid]~
 
Margaric Acid   [Heptadecanoic Acid]~
 
Myristic Acid   [Tetradecanoic Acid]0.39g
 
Palmitic Acid   [Hexadecanoic Acid]6.09g
 
Pentadecanoic Acid   [Pentadecanoic Acid]~
 
Stearic Acid   [Octadecanoic Acid]2.96g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

13.6g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0g
 
Heptadecenoic Acid   [Heptadecenoic Acid]~
 
Myristoleic Acid   [Tetradecenoic Acid]~
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]11.41g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.95g
 
Pentadecenoic Acid   [Pentadecenoic Acid]~
 

Total Polyunsaturated Fat (Good Fats)

3.42g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]0g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0g
 
Eicosadienoic Acid   [Eicosadienoic Acid]~
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]~
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]2.75g
 
Linolenic Acid   [Octadecatrienoic Acid]0.21g
 
Parinaric Acid   [Octadecatetraenoic Acid]0g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Caffeine, Alcohol, Phytosterols and Other Nutrients Compared

Bologna, beef and pork vs Pate, truffle flavor

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol0g
 
Water51.87g
 
Ash2.85g
 
Caffeine0mg
 
Theobromine0mg
 
Cholesterol60mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol~
 
Water51.8g
 
Ash2.2g
 
Caffeine~
 
Theobromine~
 
Cholesterol105mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.
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