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Nutritional Info: CRACKER BARREL, farm raised catfish platter

The USDA reference number for this food is: 36606
Note that a ~ (tilde character) next to any nutrient means that we don't have data on that item.
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Nutritional Data for CRACKER BARREL, farm raised catfish platter

Nutrition Facts

Serving Size: 1 serving (178g or 6.3 oz)

Amount Per Serving



Calories from Fat 273

% Daily Value*


Total Fat

Saturated Fat 6g29%
Trans Fat 0g





Total Carbohydrate

Dietary Fiber 3g11%
Sugars 0g


Vitamin A0% · Vitamin C~
Calcium8% · Iron7%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


Thin Fried Catfish Platter
Thin Fried Catfish Platter

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Serving Size: 1 serving (178g or 6.3 oz)
Total Calories473 kcal1981 kJ24%
from Carbs37.8 kcal158.19 kJ
from Fat273.1 kcal1142.82 kJ
from Protein163.3 kcal683.38 kJ
from Alcohol0 kcal0 kJ
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Energy and Calorie info for 178 grams of CRACKER BARREL, farm raised catfish platter

Vitamin Content

Vitamin Content

Serving Size: 1 serving (178g or 6.3 oz)
Vitamin A 0 IU 0%
Vitamin B6 0.32396 mg 16%
Vitamin B12 5.518 mcg 92%
Vitamin B12, Added ~
Vitamin C ~
Vitamin D ~
Vitamin D2 ~
Vitamin D3 ~
Vitamin D (D2 + D3) ~
Vitamin E (Alpha-tocopherol) ~
Vitamin E, Added ~
Vitamin K 43.966 mcg 55%
Thiamin 0.19936 mg 13%
Riboflavin 0.1602 mg 9%
Niacin 5.4468 mg 27%
Pantothenic Acid 1.0858 mg 11%
Folate ~
Folate, Food ~
Folate, DFE ~
Choline ~
Betaine ~
*Daily Value not established for starred items.
~Data not available for tilde (~) items.
The chart below shows how much of the recommended daily intake (RDI) of each vitamin that 178g (6.28 oz) of CRACKER BARREL, farm raised catfish platter contains. Vitamin RDI for 178 grams of CRACKER BARREL, farm raised catfish platter

Mineral Content

Mineral Content

Serving Size: 1 serving (178g or 6.3 oz)
Calcium 76.54 mg 8%
Iron 1.2638 mg 7%
Magnesium 60.52 mg 15%
Phosphorus 836.6 mg 84%
Potassium 772.52 mg 16%
Sodium 736.92 mg 32%
Zinc 1.6732 mg 11%
Copper 0.08544 mg 4%
Manganese 0.1335 mg 7%
Selenium 0 mcg 0%
Fluoride ~
*Daily Value not established for starred items.
~Data not available for tilde (~) items.
The chart below shows how much of the recommended daily intake (RDI) of each mineral that 178g (6.28 oz) of CRACKER BARREL, farm raised catfish platter contains. Mineral RDI for 178 grams of CRACKER BARREL, farm raised catfish platter

Protein and Amino Acids

Protein & Aminos

Serving Size: 1 serving (178g or 6.3 oz)

Essential Aminos

Histidine0.9078 g130%
Isoleucine1.958 g140%
Leucine3.4176 g125%
Lysine3.916 g186%
Methionine1.1748 g
Phenylalanine1.691 g
Threonine1.869 g178%
Tryptophan0.445 g159%
Valine3.649 g200%

Non-essential Aminos

Arginine2.5988 g
Alanine2.4208 g
Aspartate4.2008 g
Cystine0.4094 g
Glutamate6.4258 g
Glycine2.0292 g
Proline1.6198 g
Serine1.6732 g
Tyrosine1.2994 g
Methionine + Cystine† 1.5842 g 151
Phenylalanine + Tyrosine† 2.9904 g 285
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.
Proteins are made up of chains of amino acids. A complete protein contains all essential amino acids. We are currently compiling pages describing the benefits of nutrients and recently wrote about the benefits of Arginine. The chart below is a visual guide showing how complete the protein in CRACKER BARREL, farm raised catfish platter is. The chart shows all amino acid and amino combinations for which the World Health Organization (WHO) publish a recommended daily intake (RDI).

The chart below shows the balance of essential amino acids in 178g (6.28 oz) of CRACKER BARREL, farm raised catfish platter. The distance from the center shows how much each amino acid contributions to your recommended daily intake (RDI). Please note that this chart is for 178g (6.28 oz) of this food item. Increasing the weight will show a larger contribution to your RDI.
How complete a protein is 178 grams of CRACKER BARREL, farm raised catfish platter

Carbohydrate Content


Serving Size: 1 serving (178g or 6.3 oz)
Total Carbohydrates9.4518g3%
Dietary Fiber2.848g11%
~Data not available for tilde (~) items.
178g (6.28 oz) grams of CRACKER BARREL, farm raised catfish platter contains 9.4518 grams of carbohydrates which is 3% of your recommended daily carbohydrate intake acording to the Food and Drug Administration guidelines for a 2000 calorie diet. The table below shows how much this food contributes to your recommended daily intake for different total daily calories consumed.

Percent of your daily carbohydrates that 178 grams of CRACKER BARREL, farm raised catfish platter contributes

Fats and Fatty Acids

Fatty Acids & Fat

Serving Size: 1 serving (178g or 6.3 oz)
Total Fat30.349g47%
Total Omega-3 Fatty Acids1.3706g
Total Omega-6 Fatty Acids11.96694g
Total Trans Fatty Acids0.34354g
Total Trans-monoenoic Fatty Acids0.1602g
Total Trans-polyenoic Fatty Acids0.18156g

Total Saturated Fats (Bad Fats)

Arachidic Acid   [Eicosanoic Acid]0.09078g
Behenic Acid   [Docosanoic Acid]0.08544g
Butyric Acid   [Butanoic Acid]~
Capric Acid   [Decanoic Acid]0.0089g
Caproic Acid   [Hexanoic Acid]~
Caprylic Acid   [Octanoic Acid]0.01246g
Lauric Acid   [Dodecanoic Acid]0.02136g
Lignoceric Acid   [Tetracosanoic Acid]0.0356g
Margaric Acid   [Heptadecanoic Acid]0.03204g
Myristic Acid   [Tetradecanoic Acid]0.08722g
Palmitic Acid   [Hexadecanoic Acid]3.60806g
Pentadecanoic Acid   [Pentadecanoic Acid]0.01068g
Stearic Acid   [Octadecanoic Acid]1.78534g
Tridecanoic Acid   [Tridecanoic Acid]~

Total Monounsaturated Fat (Good Fats)

16:1 c0.14418g
16:1 t0.00534g
18:1 c7.59526g
18:1 t0.15486g
18:1-11t (18:1t n-7)~
22:1 c0.01068g
22:1 t0g
Erucic Acid   [Docosenoic Acid]0.01068g
Gadoleic Acid   [Eicosenoic Acid]0.22962g
Heptadecenoic Acid   [Heptadecenoic Acid]0g
Myristoleic Acid   [Tetradecenoic Acid]0.00178g
Nervonic Acid   [Cis-Tetracosenoic Acid]0.00712g
Oleic Acid   [Octadecenoic Acid]7.75012g
Palmitoleic Acid   [Hexadecenoic Acid]0.14952g
Pentadecenoic Acid   [Pentadecenoic Acid]0g

Total Polyunsaturated Fat (Good Fats)

18:2 CLAs0.04984g
18:2 i~
18:2 n-6 c,c11.62696g
18:2 t not further defined0.18156g
18:2 t,t~
20:3 n-30.00534g
20:3 n-60.08188g
20:4 n-6~
Alpha-Linolenic Acid1.20862g
Arachidonic Acid   [Eicosatetraenoic Acid]0.10858g
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0.0267g
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0.11926g
Eicosadienoic Acid   [Eicosadienoic Acid]0.05874g
Eicosatrienoic Acid   [Eicosatrienoic Acid]0.08722g
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]0.02314g
Linoleic Acid   [Octadecadienoic Acid]11.85836g
Linolenic Acid   [Octadecatrienoic Acid]1.23176g
Parinaric Acid   [Octadecatetraenoic Acid]0.00534g
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0.01958g
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.
The chart below shows good fats in CRACKER BARREL, farm raised catfish platter in relation to bad fats. Read more about each type of fat and fatty acid below.
Good Fat and Bad Fat comparison for 178 grams of CRACKER BARREL, farm raised catfish platter
Polyunsaturated Fats: Polyunsaturated fat can be found mostly in nuts, seeds, fish, algae, leafy greens, and krill. Whole food sources are always best, as processing and heating may damage polyunsaturated fats.

Monounsaturated Fats: Foods containing monounsaturated fats reduce LDL (bad) cholesterol, while possibly increasing HDL (good) cholesterol. ["You Can Control Your Cholesterol: A Guide to Low-Cholesterol Living". Merck & Co. Inc.]

Trans Fatty Acids: The National Academy of Sciences has concluded there is no safe level of trans fat consumption. This is because any incremental increase in trans fat intake increases the risk of coronary heart disease. [Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). National Academies Press. p. 504]

Saturated Fats: Consumption of saturated fat is a risk factor for cardiovascular disease in the view of the Canadian Heart and Stroke Foundation, the American Heart Association, the British Heart Foundation, the National Heart Foundation of Australia, the National Heart Foundation of New Zealand and the World Heart Federation.

In children, consumption of monounsaturated oils is associated with healthier serum lipid profiles (a group of tests that are often ordered together to determine risk of coronary heart disease.). ["A cross-sectional study of dietary habits and lipid profiles. The Rivas-Vaciamadrid study". Eur. J. Pediatr.].

Omega-3 fatty acids in fish oil, fish and seafood have been shown to lower the risk of heart attacks. [National Institute of Health (August 1, 2005). "Omega-3 fatty acids, fish oil, alpha-linolenic acid"].

Omega-6 fatty acids in sunflower oil and safflower oil may also reduce the risk of cardiovascular disease. [Willett WC (September 2007). "The role of dietary n-6 fatty acids in the prevention of cardiovascular disease". Journal of Cardiovascular Medicine].

In one study, Omega-3 fatty acids reduced prostate tumor growth, slowed histopathological progression, and increased survival. [Mihelin M, Trontelj JV, Stålberg E (August 1991). "Muscle fiber recovery functions studied with double pulse stimulation". Muscle & Nerve 1].

A study published in the Journal of the National Cancer Institute showed that High levels of docosahexaenoic acid were associated with a reduced risk of breast cancer. [Pala V, Krogh V, Muti P, et al. (July 2001). "Erythrocyte membrane fatty acids and subsequent breast cancer: a prospective Italian study". Journal of the National Cancer Institute 93]

Other Nutrients

Other Nutrients

Serving Size: 1 serving (178g or 6.3 oz)
~Data not available for tilde (~) items.

Diet and Weight Loss Scores

The United States Food and Drug Administration allows the following claims to be made by manufacturers of CRACKER BARREL, farm raised catfish platter:

CRACKER BARREL, farm raised catfish platter is an excellent source of Vitamin B12, Vitamin K, Niacin, Phosphorus, Sodium and Protein. This means that the food contains 20% or more of your RDI for these nutrients.

CRACKER BARREL, farm raised catfish platter is a good source of Vitamin B6, Thiamin, Pantothenic Acid, Magnesium, Potassium, Zinc and Fiber. This means that the food contains 10% or more of your RDI for these nutrients.

Diet or Weight Loss Program Score out of 100
(higher is better)
Higher Fiber, Low Fat Diet (e.g. Weight Watchers) 0
Athletic Diet - Low Fat, High Protein and Carbs 0
Low Fat Diet (e.g. Jenny Craig) 0
Low Carb Diet (e.g. Atkins Diet) 87
Low Cholesterol Diet 0
Low Sodium Diet 0
Low Glycemic Index Diet (e.g. South Beach Diet) 87
Low Protein Diet 0
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How long will it take to burn 473 calories and lose weight

To lose weight, you need to burn more calories than you consume. The table below shows how long you need to perform various types of exercise to burn the 473 calories contained in 178g (6.28 oz)g of CRACKER BARREL, farm raised catfish platter. The calorie burn rates for each exercise are included and are based on the US Department of Health and Human Services Dietary Guidelines for Americans.
Amount of Moderate Exercise to burn 473 calories
Stretching2 hours 38 mins(180 cal/hr)
Walking (3.5 mph)1 hour 41 mins(280 cal/hr)
Bicycling (<10 mph)1 hour 38 mins(290 cal/hr)
Dancing1 hour 26 mins(330 cal/hr)
Light gardening/yard work1 hour 26 mins(330 cal/hr)
Golf (walking and carrying clubs)1 hour 26 mins(330 cal/hr)
Hiking1 hour 17 mins(370 cal/hr)
Amount of Vigorous exercise to burn 473 calories
Weight lifting (vigorous effort)1 hour 5 mins(440 cal/hr)
Heavy yard work (chopping wood)1 hour 5 mins(440 cal/hr)
Basketball (vigorous)1 hour 5 mins(440 cal/hr)
Walking (4.5 mph)1 hour 2 mins(460 cal/hr)
Aerobics59 mins(480 cal/hr)
Swimming (slow freestyle laps)56 mins(510 cal/hr)
Running/jogging (5 mph)48 mins(590 cal/hr)
Bicycling (>10 mph)48 mins(590 cal/hr)
Exercise profile for 178g (6.28 oz) of CRACKER BARREL, farm raised catfish platter

How to cite this food as a source in academic or research papers

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USDA SR23 2010 Nutritional Data on "CRACKER BARREL, farm raised catfish platter" Ed. SkipThePie 2011. 24 Aug 2019

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