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Nutritional info of: CRACKER BARREL, country fried shrimp platter
vs
Restaurant, Latino, bunuelos (fried yeast bread)

Recent Google searches that brought visitors to this page:   bunuelos shrimp
Fried Shrimp, fries and fried oysters with cold slaw and sauce
Fried Shrimp, fries and fried oysters with cold slaw and sauce
Fried Bread served with dip
Fried Bread served with dip
 
Official USDA name:"CRACKER BARREL, country fried shrimp platter"
USDA Record Number:"36605"
SkipThePie link:permalink
Food Group:Restaurant Foods
Official USDA name:"Restaurant, Latino, bunuelos (fried yeast bread)"
USDA Record Number:"36416"
SkipThePie link:permalink
Food Group:Restaurant Foods

Contents

Weight of foods: 
 

Nutrition Facts Comparison

CRACKER BARREL, country fried shrimp platter vs Restaurant, Latino, bunuelos (fried yeast bread)

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

336
Calories from Fat 195
 

% Daily Value*

 

Total Fat

22g
33%
 
Saturated Fat 4g19%
 
Trans Fat 0g
 

Cholesterol

82mg
27%
 

Sodium

1136mg
49%
 

Total Carbohydrate

23g
8%
 
Dietary Fiber 1g5%
 
Sugars 0g
 

Protein

12g
 
Vitamin A0% · Vitamin C~
 
Calcium12% · Iron4%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

462
Calories from Fat 236
 

% Daily Value*

 

Total Fat

26g
40%
 
Saturated Fat 7g34%
 
Trans Fat 1g
 

Cholesterol

0mg
~
 

Sodium

418mg
18%
 

Total Carbohydrate

49g
16%
 
Dietary Fiber 2g6%
 
Sugars 12g
 

Protein

8g
 
Vitamin A~ · Vitamin C~
 
Calcium22% · Iron10%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Calories Compared

CRACKER BARREL, country fried shrimp platter vs Restaurant, Latino, bunuelos (fried yeast bread)

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories336 kcal1406 kJ17%
 
from Carbs93.9 kcal392.79 kJ
 
from Fat194.6 kcal814.12 kJ
 
from Protein47.8 kcal200.16 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories462 kcal1933 kJ23%
 
from Carbs194.3 kcal812.87 kJ
 
from Fat236.2 kcal988.09 kJ
 
from Protein32.1 kcal134.22 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Vitamin Comparison

CRACKER BARREL, country fried shrimp platter vs Restaurant, Latino, bunuelos (fried yeast bread)

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 0 IU 0%
 
Vitamin B6 0.072 mg 4%
 
Vitamin B12 0.31 mcg 5%
 
Vitamin B12, Added ~
 
Vitamin C ~
 
Vitamin D ~
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) ~
 
Vitamin E (Alpha-tocopherol) ~
 
Vitamin E, Added ~
 
Vitamin K 47 mcg 59%
 
Thiamin 0.09 mg 6%
 
Riboflavin 0.015 mg 1%
 
Niacin 1.05 mg 5%
 
Pantothenic Acid 0.2 mg 2%
 
Folate ~
 
Folate, Food ~
 
Folate, DFE ~
 
Choline ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A ~
 
Vitamin B6 0.063 mg 3%
 
Vitamin B12 ~
 
Vitamin B12, Added ~
 
Vitamin C ~
 
Vitamin D ~
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) ~
 
Vitamin E (Alpha-tocopherol) 0.98 mg 5%
 
Vitamin E, Added ~
 
Vitamin K 25.8 mcg 32%
 
Thiamin 0.113 mg 8%
 
Riboflavin 0.143 mg 8%
 
Niacin 1.967 mg 10%
 
Pantothenic Acid 0.343 mg 3%
 
Folate ~
 
Folate, Food ~
 
Folate, DFE ~
 
Choline 43.8 mg ~
 
Betaine 15.9 mg ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Minerals Compared

CRACKER BARREL, country fried shrimp platter vs Restaurant, Latino, bunuelos (fried yeast bread)

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 124 mg 12%
 
Iron 0.73 mg 4%
 
Magnesium 20 mg 5%
 
Phosphorus 223 mg 22%
 
Potassium 92 mg 2%
 
Sodium 1136 mg 49%
 
Zinc 0.85 mg 6%
 
Copper 0.14 mg 7%
 
Manganese 0.405 mg 20%
 
Selenium 0 mcg 0%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 215 mg 22%
 
Iron 1.78 mg 10%
 
Magnesium 19 mg 5%
 
Phosphorus 157 mg 16%
 
Potassium 104 mg 2%
 
Sodium 418 mg 18%
 
Zinc 0.91 mg 6%
 
Copper 0.041 mg 2%
 
Manganese 0.391 mg 20%
 
Selenium 10.7 mcg 15%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Protein and Amino Acids Comparison

CRACKER BARREL, country fried shrimp platter vs Restaurant, Latino, bunuelos (fried yeast bread)

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein11.96g24%
 

Essential Aminos

 
Histidine0.22 g31%
 
Isoleucine0.491 g35%
 
Leucine0.892 g33%
 
Lysine0.691 g33%
 
Methionine0.281 g
 
Phenylalanine0.511 g
 
Threonine0.381 g36%
 
Tryptophan0.14 g50%
 
Valine0.531 g29%
 

Non-essential Aminos

 
Arginine0.762 g
 
Alanine0.581 g
 
Aspartate1.002 g
 
Cystine0.16 g
 
Glutamate2.415 g
 
Glycine0.511 g
 
Hydroxyproline
 
Proline0.651 g
 
Serine0.481 g
 
Tyrosine0.321 g
 
Methionine + Cystine† 0.441 g 42
 
Phenylalanine + Tyrosine† 0.832 g 79
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein8.02g16%
 

Essential Aminos

 
Histidine0.19 g27%
 
Isoleucine0.311 g22%
 
Leucine0.632 g23%
 
Lysine0.332 g16%
 
Methionine0.162 g
 
Phenylalanine0.381 g
 
Threonine0.251 g24%
 
Tryptophan0.091 g32%
 
Valine0.385 g21%
 

Non-essential Aminos

 
Arginine0.302 g
 
Alanine0.251 g
 
Aspartate0.451 g
 
Cystine0.121 g
 
Glutamate2.295 g
 
Glycine0.224 g
 
Hydroxyproline
 
Proline0.824 g
 
Serine0.418 g
 
Tyrosine0.223 g
 
Methionine + Cystine† 0.283 g 27
 
Phenylalanine + Tyrosine† 0.604 g 58
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Carbohydrates Compared

CRACKER BARREL, country fried shrimp platter vs Restaurant, Latino, bunuelos (fried yeast bread)

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates23.47g8%
 
Dietary Fiber1.2g5%
 
Starch21.1g
 
Sugars~
 
Sucrose~
 
Glucose~
 
Fructose~
 
Lactose~
 
Maltose~
 
Galactose~
 
~Data not available for tilde (~) items.

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates48.57g16%
 
Dietary Fiber1.5g6%
 
Starch32.4g
 
Sugars12.24g
 
Sucrose7.33g
 
Glucose2.2g
 
Fructose2.38g
 
Lactose0g
 
Maltose0.34g
 
Galactose0g
 
~Data not available for tilde (~) items.

Fatty Acids and Fat Comparison

CRACKER BARREL, country fried shrimp platter vs Restaurant, Latino, bunuelos (fried yeast bread)

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat21.62g33%
 
Total Omega-3 Fatty Acids1.105g
 
Total Omega-6 Fatty Acids9.341g
 
Total Trans Fatty Acids0.234g
 
Total Trans-monoenoic Fatty Acids0.109g
 
Total Trans-polyenoic Fatty Acids0.125g
 

Total Saturated Fats (Bad Fats)

3.898g19%
 
Arachidic Acid   [Eicosanoic Acid]0.069g
 
Behenic Acid   [Docosanoic Acid]0.068g
 
Butyric Acid   [Butanoic Acid]~
 
Capric Acid   [Decanoic Acid]0.008g
 
Caproic Acid   [Hexanoic Acid]~
 
Caprylic Acid   [Octanoic Acid]0.01g
 
Lauric Acid   [Dodecanoic Acid]0.022g
 
Lignoceric Acid   [Tetracosanoic Acid]0.027g
 
Margaric Acid   [Heptadecanoic Acid]0.026g
 
Myristic Acid   [Tetradecanoic Acid]0.045g
 
Palmitic Acid   [Hexadecanoic Acid]2.339g
 
Pentadecanoic Acid   [Pentadecanoic Acid]0.007g
 
Stearic Acid   [Octadecanoic Acid]1.271g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

4.834g
 
16:1 c0.034g
 
16:1 t0.002g
 
18:1 c4.554g
 
18:1 t0.107g
 
18:1-11t (18:1t n-7)~
 
22:1 c0.004g
 
22:1 t0g
 
Erucic Acid   [Docosenoic Acid]0.004g
 
Gadoleic Acid   [Eicosenoic Acid]0.124g
 
Heptadecenoic Acid   [Heptadecenoic Acid]0g
 
Myristoleic Acid   [Tetradecenoic Acid]0.002g
 
Nervonic Acid   [Cis-Tetracosenoic Acid]0.007g
 
Oleic Acid   [Octadecenoic Acid]4.661g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.035g
 
Pentadecenoic Acid   [Pentadecenoic Acid]0g
 

Total Polyunsaturated Fat (Good Fats)

10.482g
 
18:2 CLAs0.029g
 
18:2 i~
 
18:2 n-6 c,c9.17g
 
18:2 t not further defined0.125g
 
18:2 t,t~
 
18:3i~
 
20:3 n-30.002g
 
20:3 n-60.003g
 
20:4 n-6~
 
21:5~
 
22:40.012g
 
Alpha-Linolenic Acid1.021g
 
Arachidonic Acid   [Eicosatetraenoic Acid]0.017g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0.003g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0.048g
 
Eicosadienoic Acid   [Eicosadienoic Acid]0.016g
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]0.005g
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]0g
 
Linoleic Acid   [Octadecadienoic Acid]9.324g
 
Linolenic Acid   [Octadecatrienoic Acid]1.021g
 
Parinaric Acid   [Octadecatetraenoic Acid]0.001g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0.036g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat26.24g40%
 
Total Omega-3 Fatty Acids0.69g
 
Total Omega-6 Fatty Acids6.326g
 
Total Trans Fatty Acids0.778g
 
Total Trans-monoenoic Fatty Acids0.578g
 
Total Trans-polyenoic Fatty Acids0.2g
 

Total Saturated Fats (Bad Fats)

6.834g34%
 
Arachidic Acid   [Eicosanoic Acid]0.078g
 
Behenic Acid   [Docosanoic Acid]0.05g
 
Butyric Acid   [Butanoic Acid]0.067g
 
Capric Acid   [Decanoic Acid]0.076g
 
Caproic Acid   [Hexanoic Acid]0.048g
 
Caprylic Acid   [Octanoic Acid]0.042g
 
Lauric Acid   [Dodecanoic Acid]0.082g
 
Lignoceric Acid   [Tetracosanoic Acid]0.02g
 
Margaric Acid   [Heptadecanoic Acid]0.062g
 
Myristic Acid   [Tetradecanoic Acid]0.366g
 
Palmitic Acid   [Hexadecanoic Acid]3.888g
 
Pentadecanoic Acid   [Pentadecanoic Acid]0.036g
 
Stearic Acid   [Octadecanoic Acid]2.017g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

9.415g
 
16:1 c0.219g
 
16:1 t0.014g
 
18:1 c8.39g
 
18:1 t0.562g
 
18:1-11t (18:1t n-7)~
 
22:1 c0.005g
 
22:1 t0.002g
 
Erucic Acid   [Docosenoic Acid]0.007g
 
Gadoleic Acid   [Eicosenoic Acid]0.157g
 
Heptadecenoic Acid   [Heptadecenoic Acid]0.038g
 
Myristoleic Acid   [Tetradecenoic Acid]0.024g
 
Nervonic Acid   [Cis-Tetracosenoic Acid]0.004g
 
Oleic Acid   [Octadecenoic Acid]8.952g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.232g
 
Pentadecenoic Acid   [Pentadecenoic Acid]0g
 

Total Polyunsaturated Fat (Good Fats)

7.09g
 
18:2 CLAs0.037g
 
18:2 i~
 
18:2 n-6 c,c6.063g
 
18:2 t not further defined0.2g
 
18:2 t,t~
 
18:3i~
 
20:3 n-30.005g
 
20:3 n-60.01g
 
20:4 n-6~
 
21:5~
 
22:40.007g
 
Alpha-Linolenic Acid0.673g
 
Arachidonic Acid   [Eicosatetraenoic Acid]0.025g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0.005g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0.006g
 
Eicosadienoic Acid   [Eicosadienoic Acid]0.047g
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]0.015g
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]0.004g
 
Linoleic Acid   [Octadecadienoic Acid]6.301g
 
Linolenic Acid   [Octadecatrienoic Acid]0.677g
 
Parinaric Acid   [Octadecatetraenoic Acid]0g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0.007g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Caffeine, Alcohol, Phytosterols and Other Nutrients Compared

CRACKER BARREL, country fried shrimp platter vs Restaurant, Latino, bunuelos (fried yeast bread)

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol~
 
Water39.42g
 
Ash3.53g
 
Caffeine~
 
Theobromine~
 
Cholesterol82mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol~
 
Water15.3g
 
Ash1.87g
 
Caffeine~
 
Theobromine~
 
Cholesterol~
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.
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