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Nutritional info of: Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter
vs
Poultry food products, ground turkey, cooked
Chickenballs
Chickenballs
ground turkey
ground turkey
 
Official USDA name:"Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter"
USDA Record Number:"05058"
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Food Group:Poultry Products
Official USDA name:"Poultry food products, ground turkey, cooked"
USDA Record Number:"05306"
SkipThePie link:permalink
Food Group:Poultry Products

Contents

Weight of foods: 
 

Nutrition Facts Comparison

Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter vs Poultry food products, ground turkey, cooked

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

260
Calories from Fat 119
 

% Daily Value*

 

Total Fat

13g
20%
 
Saturated Fat 4g18%
 
Trans Fat 0g
 

Cholesterol

85mg
28%
 

Sodium

275mg
12%
 

Total Carbohydrate

9g
3%
 
Dietary Fiber 0g1%
 
Sugars 0g
 

Protein

25g
 
Vitamin A1% · Vitamin C0%
 
Calcium2% · Iron7%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

203
Calories from Fat 94
 

% Daily Value*

 

Total Fat

10g
16%
 
Saturated Fat 3g13%
 
Trans Fat 0g
 

Cholesterol

93mg
31%
 

Sodium

78mg
3%
 

Total Carbohydrate

0g
0%
 
Dietary Fiber 0g0%
 
Sugars 0g
 

Protein

27g
 
Vitamin A2% · Vitamin C0%
 
Calcium3% · Iron8%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Calories Compared

Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter vs Poultry food products, ground turkey, cooked

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories260 kcal1088 kJ13%
 
from Carbs34.8 kcal145.57 kJ
 
from Fat119.1 kcal498.16 kJ
 
from Protein106.1 kcal443.78 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories203 kcal849 kJ10%
 
from Carbs0 kcal0 kJ
 
from Fat93.6 kcal391.62 kJ
 
from Protein109.5 kcal458.06 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Vitamin Comparison

Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter vs Poultry food products, ground turkey, cooked

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 67 IU 1%
 
Vitamin B6 0.43 mg 22%
 
Vitamin B12 0.3 mcg 5%
 
Vitamin B12, Added 0 mcg 0%
 
Vitamin C 0 mg 0%
 
Vitamin D 6 IU 2%
 
Vitamin D2 ~
 
Vitamin D3 0.1 mcg ~
 
Vitamin D (D2 + D3) 0.1 mcg 1%
 
Vitamin E (Alpha-tocopherol) 1.06 mg 5%
 
Vitamin E, Added 0 mg 0%
 
Vitamin K 2.4 mcg 3%
 
Thiamin 0.115 mg 8%
 
Riboflavin 0.146 mg 9%
 
Niacin 10.523 mg 53%
 
Pantothenic Acid 0.823 mg 8%
 
Folate 15 mcg 4%
 
Folate, Food 6 mcg 2%
 
Folate, DFE 21 mcg DFE 5%
 
Choline 64.8 mg ~
 
Betaine 16.4 mg ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 79 IU 2%
 
Vitamin B6 0.633 mg 32%
 
Vitamin B12 1.34 mcg 22%
 
Vitamin B12, Added 0 mcg 0%
 
Vitamin C 0 mg 0%
 
Vitamin D 8 IU 2%
 
Vitamin D2 ~
 
Vitamin D3 0.2 mcg ~
 
Vitamin D (D2 + D3) 0.2 mcg 2%
 
Vitamin E (Alpha-tocopherol) 0.11 mg 1%
 
Vitamin E, Added 0 mg 0%
 
Vitamin K 0 mcg 0%
 
Thiamin 0.077 mg 5%
 
Riboflavin 0.211 mg 12%
 
Niacin 8.724 mg 44%
 
Pantothenic Acid 1.193 mg 12%
 
Folate 7 mcg 2%
 
Folate, Food 7 mcg 2%
 
Folate, DFE 7 mcg DFE 2%
 
Choline 78.2 mg ~
 
Betaine 10.4 mg ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Minerals Compared

Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter vs Poultry food products, ground turkey, cooked

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 20 mg 2%
 
Iron 1.25 mg 7%
 
Magnesium 24 mg 6%
 
Phosphorus 185 mg 18%
 
Potassium 201 mg 4%
 
Sodium 275 mg 12%
 
Zinc 0.95 mg 6%
 
Copper 0.06 mg 3%
 
Manganese 0.054 mg 3%
 
Selenium 28 mcg 40%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 28 mg 3%
 
Iron 1.52 mg 8%
 
Magnesium 30 mg 8%
 
Phosphorus 254 mg 25%
 
Potassium 294 mg 6%
 
Sodium 78 mg 3%
 
Zinc 3.11 mg 21%
 
Copper 0.151 mg 8%
 
Manganese 0.011 mg 1%
 
Selenium 31.1 mcg 44%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Protein and Amino Acids Comparison

Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter vs Poultry food products, ground turkey, cooked

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein24.84g50%
 

Essential Aminos

 
Histidine0.73 g104%
 
Isoleucine1.252 g89%
 
Leucine1.83 g67%
 
Lysine1.97 g94%
 
Methionine0.657 g
 
Phenylalanine0.991 g
 
Threonine1.022 g97%
 
Tryptophan0.285 g102%
 
Valine1.216 g67%
 

Non-essential Aminos

 
Arginine1.515 g
 
Alanine1.391 g
 
Aspartate2.158 g
 
Cystine0.339 g
 
Glutamate3.942 g
 
Glycine1.467 g
 
Hydroxyproline
 
Proline1.255 g
 
Serine0.908 g
 
Tyrosine0.812 g
 
Methionine + Cystine† 0.996 g 95
 
Phenylalanine + Tyrosine† 1.803 g 172
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein27.37g55%
 

Essential Aminos

 
Histidine0.811 g116%
 
Isoleucine1.227 g88%
 
Leucine2.262 g83%
 
Lysine2.452 g117%
 
Methionine0.806 g
 
Phenylalanine1.068 g
 
Threonine1.258 g120%
 
Tryptophan0.312 g111%
 
Valine1.27 g70%
 

Non-essential Aminos

 
Arginine1.99 g
 
Alanine1.706 g
 
Aspartate2.647 g
 
Cystine0.29 g
 
Glutamate
 
Glycine1.5 g
 
Hydroxyproline0.228 g
 
Proline1.213 g
 
Serine1.164 g
 
Tyrosine0.971 g
 
Methionine + Cystine† 1.096 g 104
 
Phenylalanine + Tyrosine† 2.039 g 194
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Carbohydrates Compared

Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter vs Poultry food products, ground turkey, cooked

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates8.99g3%
 
Dietary Fiber0.3g1%
 
Starch~
 
Sugars0g
 
Sucrose~
 
Glucose~
 
Fructose~
 
Lactose~
 
Maltose~
 
Galactose~
 
~Data not available for tilde (~) items.

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates0g0%
 
Dietary Fiber0g0%
 
Starch~
 
Sugars0g
 
Sucrose~
 
Glucose~
 
Fructose~
 
Lactose~
 
Maltose~
 
Galactose~
 
~Data not available for tilde (~) items.

Fatty Acids and Fat Comparison

Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter vs Poultry food products, ground turkey, cooked

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat13.2g20%
 
Total Omega-3 Fatty Acids0.18g
 
Total Omega-6 Fatty Acids2.84g
 
Total Trans Fatty Acids~
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

3.52g18%
 
Arachidic Acid   [Eicosanoic Acid]~
 
Behenic Acid   [Docosanoic Acid]~
 
Butyric Acid   [Butanoic Acid]0g
 
Capric Acid   [Decanoic Acid]0g
 
Caproic Acid   [Hexanoic Acid]0g
 
Caprylic Acid   [Octanoic Acid]0g
 
Lauric Acid   [Dodecanoic Acid]0.01g
 
Lignoceric Acid   [Tetracosanoic Acid]~
 
Margaric Acid   [Heptadecanoic Acid]~
 
Myristic Acid   [Tetradecanoic Acid]0.08g
 
Palmitic Acid   [Hexadecanoic Acid]2.35g
 
Pentadecanoic Acid   [Pentadecanoic Acid]~
 
Stearic Acid   [Octadecanoic Acid]1.04g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

5.46g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0.07g
 
Heptadecenoic Acid   [Heptadecenoic Acid]~
 
Myristoleic Acid   [Tetradecenoic Acid]~
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]4.97g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.37g
 
Pentadecenoic Acid   [Pentadecenoic Acid]~
 

Total Polyunsaturated Fat (Good Fats)

3.08g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]0.06g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0.01g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0.02g
 
Eicosadienoic Acid   [Eicosadienoic Acid]~
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]~
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]2.78g
 
Linolenic Acid   [Octadecatrienoic Acid]0.15g
 
Parinaric Acid   [Octadecatetraenoic Acid]0g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0.01g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat10.4g16%
 
Total Omega-3 Fatty Acids0.163g
 
Total Omega-6 Fatty Acids2.683g
 
Total Trans Fatty Acids0.134g
 
Total Trans-monoenoic Fatty Acids0.103g
 
Total Trans-polyenoic Fatty Acids0.031g
 

Total Saturated Fats (Bad Fats)

2.669g13%
 
Arachidic Acid   [Eicosanoic Acid]0.009g
 
Behenic Acid   [Docosanoic Acid]0.003g
 
Butyric Acid   [Butanoic Acid]0.003g
 
Capric Acid   [Decanoic Acid]0.004g
 
Caproic Acid   [Hexanoic Acid]0.001g
 
Caprylic Acid   [Octanoic Acid]0.002g
 
Lauric Acid   [Dodecanoic Acid]0.014g
 
Lignoceric Acid   [Tetracosanoic Acid]0.001g
 
Margaric Acid   [Heptadecanoic Acid]0.027g
 
Myristic Acid   [Tetradecanoic Acid]0.088g
 
Palmitic Acid   [Hexadecanoic Acid]1.775g
 
Pentadecanoic Acid   [Pentadecanoic Acid]0.013g
 
Stearic Acid   [Octadecanoic Acid]0.729g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

3.458g
 
16:1 c0.29g
 
16:1 t0.007g
 
18:1 c2.984g
 
18:1 t0.095g
 
18:1-11t (18:1t n-7)~
 
22:1 c0.002g
 
22:1 t0g
 
Erucic Acid   [Docosenoic Acid]0.002g
 
Gadoleic Acid   [Eicosenoic Acid]0.037g
 
Heptadecenoic Acid   [Heptadecenoic Acid]0.02g
 
Myristoleic Acid   [Tetradecenoic Acid]0.014g
 
Nervonic Acid   [Cis-Tetracosenoic Acid]0.008g
 
Oleic Acid   [Octadecenoic Acid]3.08g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.298g
 
Pentadecenoic Acid   [Pentadecenoic Acid]0g
 

Total Polyunsaturated Fat (Good Fats)

2.917g
 
18:2 CLAs0.017g
 
18:2 i~
 
18:2 n-6 c,c2.508g
 
18:2 t not further defined0.031g
 
18:2 t,t~
 
18:3i0g
 
20:3 n-30.001g
 
20:3 n-60.011g
 
20:4 n-6~
 
21:5~
 
22:40.024g
 
Alpha-Linolenic Acid0.136g
 
Arachidonic Acid   [Eicosatetraenoic Acid]0.127g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0.012g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0.009g
 
Eicosadienoic Acid   [Eicosadienoic Acid]0.019g
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]0.013g
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]0.008g
 
Linoleic Acid   [Octadecadienoic Acid]2.556g
 
Linolenic Acid   [Octadecatrienoic Acid]0.144g
 
Parinaric Acid   [Octadecatetraenoic Acid]0.001g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0.01g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Caffeine, Alcohol, Phytosterols and Other Nutrients Compared

Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter vs Poultry food products, ground turkey, cooked

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol0g
 
Water51.64g
 
Ash1.33g
 
Caffeine0mg
 
Theobromine0mg
 
Cholesterol85mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol0g
 
Water62.07g
 
Ash1.26g
 
Caffeine0mg
 
Theobromine0mg
 
Cholesterol93mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.
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