Search for Nutrition Info » Poultry Products  » Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning
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Search for Nutrition Info » Poultry Products  » Squab, (pigeon), light meat without skin, raw

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Nutritional info of: Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning
vs
Squab, (pigeon), light meat without skin, raw
BBQ Grill Rotisserie Chicken
BBQ Grill Rotisserie Chicken
Pan Roasted Squab with Foie Gras and Broccolini
Pan Roasted Squab with Foie Gras and Broccolini
 
Official USDA name:"Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning"
USDA Record Number:"05341"
SkipThePie link:permalink
Food Group:Poultry Products
Official USDA name:"Squab, (pigeon), light meat without skin, raw"
USDA Record Number:"05162"
SkipThePie link:permalink
Food Group:Poultry Products

Contents

Weight of foods: 
 

Nutrition Facts Comparison

Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning vs Squab, (pigeon), light meat without skin, raw

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

205
Calories from Fat 104
 

% Daily Value*

 

Total Fat

12g
18%
 
Saturated Fat 3g15%
 
Trans Fat 0g
 

Cholesterol

123mg
41%
 

Sodium

661mg
29%
 

Total Carbohydrate

0g
0%
 
Dietary Fiber 0g0%
 
Sugars 0g
 

Protein

25g
 
Vitamin A1% · Vitamin C0%
 
Calcium4% · Iron5%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

134
Calories from Fat 41
 

% Daily Value*

 

Total Fat

5g
7%
 
Saturated Fat 1g6%
 
Trans Fat 0g
 

Cholesterol

90mg
30%
 

Sodium

55mg
2%
 

Total Carbohydrate

0g
0%
 
Dietary Fiber 0g0%
 
Sugars 0g
 

Protein

22g
 
Vitamin A1% · Vitamin C1%
 
Calcium1% · Iron13%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Calories Compared

Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning vs Squab, (pigeon), light meat without skin, raw

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories205 kcal858 kJ10%
 
from Carbs0 kcal0 kJ
 
from Fat103.9 kcal434.55 kJ
 
from Protein101.4 kcal424.09 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories134 kcal561 kJ7%
 
from Carbs0 kcal0 kJ
 
from Fat40.8 kcal170.58 kJ
 
from Protein92.9 kcal388.76 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Vitamin Comparison

Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning vs Squab, (pigeon), light meat without skin, raw

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 57 IU 1%
 
Vitamin B6 0.14 mg 7%
 
Vitamin B12 0.71 mcg 12%
 
Vitamin B12, Added 0 mcg 0%
 
Vitamin C 0 mg 0%
 
Vitamin D ~
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) ~
 
Vitamin E (Alpha-tocopherol) 0.25 mg 1%
 
Vitamin E, Added 0 mg 0%
 
Vitamin K 0 mcg 0%
 
Thiamin 0.08 mg 5%
 
Riboflavin 0.21 mg 12%
 
Niacin 6 mg 30%
 
Pantothenic Acid 1.2 mg 12%
 
Folate 8 mcg 2%
 
Folate, Food 8 mcg 2%
 
Folate, DFE 8 mcg DFE 2%
 
Choline 63.9 mg ~
 
Betaine 6.6 mg ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 57 IU 1%
 
Vitamin B6 0.53 mg 26%
 
Vitamin B12 0.47 mcg 8%
 
Vitamin B12, Added ~
 
Vitamin C 5.1 mg 1%
 
Vitamin D ~
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) ~
 
Vitamin E (Alpha-tocopherol) ~
 
Vitamin E, Added ~
 
Vitamin K ~
 
Thiamin 0.24 mg 16%
 
Riboflavin 0.243 mg 14%
 
Niacin 7.322 mg 37%
 
Pantothenic Acid 0.787 mg 8%
 
Folate 4 mcg 1%
 
Folate, Food 4 mcg 1%
 
Folate, DFE 4 mcg DFE 1%
 
Choline ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Minerals Compared

Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning vs Squab, (pigeon), light meat without skin, raw

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 38 mg 4%
 
Iron 0.97 mg 5%
 
Magnesium 21 mg 5%
 
Phosphorus 250 mg 25%
 
Potassium 309 mg 7%
 
Sodium 661 mg 29%
 
Zinc 2.04 mg 14%
 
Copper 0.079 mg 4%
 
Manganese 0.024 mg 1%
 
Selenium 48.3 mcg 69%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 10 mg 1%
 
Iron 2.31 mg 13%
 
Magnesium 28 mg 7%
 
Phosphorus 228 mg 23%
 
Potassium 260 mg 6%
 
Sodium 55 mg 2%
 
Zinc 2.7 mg 18%
 
Copper 0.433 mg 22%
 
Manganese 0.018 mg 1%
 
Selenium 15.5 mcg 22%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Protein and Amino Acids Comparison

Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning vs Squab, (pigeon), light meat without skin, raw

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein25.34g51%
 

Essential Aminos

 
Histidine0.724 g103%
 
Isoleucine1.232 g88%
 
Leucine2.08 g76%
 
Lysine2.182 g104%
 
Methionine0.78 g
 
Phenylalanine1.04 g
 
Threonine0.758 g72%
 
Tryptophan0.271 g97%
 
Valine1.391 g76%
 

Non-essential Aminos

 
Arginine1.617 g
 
Alanine1.458 g
 
Aspartate2.453 g
 
Cystine0.283 g
 
Glutamate3.935 g
 
Glycine1.323 g
 
Hydroxyproline0.12 g
 
Proline1.21 g
 
Serine0.735 g
 
Tyrosine0.769 g
 
Methionine + Cystine† 1.063 g 101
 
Phenylalanine + Tyrosine† 1.809 g 172
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein21.76g44%
 

Essential Aminos

 
Histidine0.825 g118%
 
Isoleucine1.187 g85%
 
Leucine1.866 g68%
 
Lysine1.905 g91%
 
Methionine0.689 g
 
Phenylalanine0.944 g
 
Threonine1.09 g104%
 
Tryptophan0.341 g122%
 
Valine1.18 g65%
 

Non-essential Aminos

 
Arginine1.379 g
 
Alanine1.341 g
 
Aspartate1.814 g
 
Cystine0.38 g
 
Glutamate2.82 g
 
Glycine1.442 g
 
Hydroxyproline
 
Proline0.797 g
 
Serine1.062 g
 
Tyrosine1.01 g
 
Methionine + Cystine† 1.069 g 102
 
Phenylalanine + Tyrosine† 1.954 g 186
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Carbohydrates Compared

Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning vs Squab, (pigeon), light meat without skin, raw

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates0g0%
 
Dietary Fiber0g0%
 
Starch0g
 
Sugars0g
 
Sucrose0g
 
Glucose0g
 
Fructose0g
 
Lactose0g
 
Maltose0g
 
Galactose0g
 
~Data not available for tilde (~) items.

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates0g0%
 
Dietary Fiber0g0%
 
Starch~
 
Sugars~
 
Sucrose~
 
Glucose~
 
Fructose~
 
Lactose~
 
Maltose~
 
Galactose~
 
~Data not available for tilde (~) items.

Fatty Acids and Fat Comparison

Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning vs Squab, (pigeon), light meat without skin, raw

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat11.54g18%
 
Total Omega-3 Fatty Acids0.092g
 
Total Omega-6 Fatty Acids1.594g
 
Total Trans Fatty Acids0.146g
 
Total Trans-monoenoic Fatty Acids0.096g
 
Total Trans-polyenoic Fatty Acids0.05g
 

Total Saturated Fats (Bad Fats)

3.007g15%
 
Arachidic Acid   [Eicosanoic Acid]0g
 
Behenic Acid   [Docosanoic Acid]0g
 
Butyric Acid   [Butanoic Acid]0g
 
Capric Acid   [Decanoic Acid]0g
 
Caproic Acid   [Hexanoic Acid]0g
 
Caprylic Acid   [Octanoic Acid]0g
 
Lauric Acid   [Dodecanoic Acid]0g
 
Lignoceric Acid   [Tetracosanoic Acid]0g
 
Margaric Acid   [Heptadecanoic Acid]0.013g
 
Myristic Acid   [Tetradecanoic Acid]0.066g
 
Palmitic Acid   [Hexadecanoic Acid]2.362g
 
Pentadecanoic Acid   [Pentadecanoic Acid]0.008g
 
Stearic Acid   [Octadecanoic Acid]0.558g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

4.898g
 
16:1 c~
 
16:1 t~
 
18:1 c3.987g
 
18:1 t0.096g
 
18:1-11t (18:1t n-7)~
 
22:1 c0g
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0.031g
 
Heptadecenoic Acid   [Heptadecenoic Acid]0g
 
Myristoleic Acid   [Tetradecenoic Acid]0.025g
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]4.083g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.759g
 
Pentadecenoic Acid   [Pentadecenoic Acid]0g
 

Total Polyunsaturated Fat (Good Fats)

1.701g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c1.513g
 
18:2 t not further defined~
 
18:2 t,t0.05g
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid0.073g
 
Arachidonic Acid   [Eicosatetraenoic Acid]0.032g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0g
 
Eicosadienoic Acid   [Eicosadienoic Acid]0.015g
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]0g
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]0.02g
 
Linoleic Acid   [Octadecadienoic Acid]1.562g
 
Linolenic Acid   [Octadecatrienoic Acid]0.092g
 
Parinaric Acid   [Octadecatetraenoic Acid]0g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat4.52g7%
 
Total Omega-3 Fatty Acids0.03g
 
Total Omega-6 Fatty Acids0.76g
 
Total Trans Fatty Acids~
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

1.18g6%
 
Arachidic Acid   [Eicosanoic Acid]~
 
Behenic Acid   [Docosanoic Acid]~
 
Butyric Acid   [Butanoic Acid]~
 
Capric Acid   [Decanoic Acid]0g
 
Caproic Acid   [Hexanoic Acid]~
 
Caprylic Acid   [Octanoic Acid]~
 
Lauric Acid   [Dodecanoic Acid]0g
 
Lignoceric Acid   [Tetracosanoic Acid]~
 
Margaric Acid   [Heptadecanoic Acid]~
 
Myristic Acid   [Tetradecanoic Acid]0.01g
 
Palmitic Acid   [Hexadecanoic Acid]0.62g
 
Pentadecanoic Acid   [Pentadecanoic Acid]~
 
Stearic Acid   [Octadecanoic Acid]0.56g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

1.61g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0g
 
Heptadecenoic Acid   [Heptadecenoic Acid]~
 
Myristoleic Acid   [Tetradecenoic Acid]~
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]1.43g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.18g
 
Pentadecenoic Acid   [Pentadecenoic Acid]~
 

Total Polyunsaturated Fat (Good Fats)

0.96g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]0.14g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0.06g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0.02g
 
Eicosadienoic Acid   [Eicosadienoic Acid]~
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]~
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]0.62g
 
Linolenic Acid   [Octadecatrienoic Acid]0g
 
Parinaric Acid   [Octadecatetraenoic Acid]~
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0.01g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Caffeine, Alcohol, Phytosterols and Other Nutrients Compared

Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning vs Squab, (pigeon), light meat without skin, raw

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol0g
 
Water61.24g
 
Ash2.61g
 
Caffeine0mg
 
Theobromine0mg
 
Cholesterol123mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol~
 
Water72.82g
 
Ash1.28g
 
Caffeine~
 
Theobromine~
 
Cholesterol90mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.
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