Search for Nutrition Info » Poultry Products  » Chicken, broilers or fryers, back, meat and skin, cooked, rotisserie, original seasoning
vs
Search for Nutrition Info » Poultry Products  » Chicken, broilers or fryers, light meat, meat only, cooked, roasted

SkipThePie.org - The Nutrition Search Engine
Nutritional info of: Chicken, broilers or fryers, back, meat and skin, cooked, rotisserie, original seasoning
vs
Chicken, broilers or fryers, light meat, meat only, cooked, roasted
Rotisserie Chicken served with veggies
Rotisserie Chicken served with veggies
Roast Chicken
Roast Chicken
 
Official USDA name:"Chicken, broilers or fryers, back, meat and skin, cooked, rotisserie, original seasoning"
USDA Record Number:"05347"
SkipThePie link:permalink
Food Group:Poultry Products
Official USDA name:"Chicken, broilers or fryers, light meat, meat only, cooked, roasted"
USDA Record Number:"05041"
SkipThePie link:permalink
Food Group:Poultry Products

Contents

Weight of foods: 
 

Nutrition Facts Comparison

Chicken, broilers or fryers, back, meat and skin, cooked, rotisserie, original seasoning vs Chicken, broilers or fryers, light meat, meat only, cooked, roasted

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

260
Calories from Fat 167
 

% Daily Value*

 

Total Fat

19g
29%
 
Saturated Fat 5g25%
 
Trans Fat 0g
 

Cholesterol

128mg
43%
 

Sodium

584mg
25%
 

Total Carbohydrate

0g
0%
 
Dietary Fiber 0g0%
 
Sugars 0g
 

Protein

23g
 
Vitamin A2% · Vitamin C0%
 
Calcium4% · Iron5%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

173
Calories from Fat 41
 

% Daily Value*

 

Total Fat

5g
7%
 
Saturated Fat 1g6%
 
Trans Fat 0g
 

Cholesterol

85mg
28%
 

Sodium

77mg
3%
 

Total Carbohydrate

0g
0%
 
Dietary Fiber 0g0%
 
Sugars 0g
 

Protein

31g
 
Vitamin A1% · Vitamin C0%
 
Calcium2% · Iron6%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Calories Compared

Chicken, broilers or fryers, back, meat and skin, cooked, rotisserie, original seasoning vs Chicken, broilers or fryers, light meat, meat only, cooked, roasted

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories260 kcal1088 kJ13%
 
from Carbs0 kcal0 kJ
 
from Fat167.3 kcal700.03 kJ
 
from Protein92.9 kcal388.78 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories173 kcal724 kJ9%
 
from Carbs0 kcal0 kJ
 
from Fat40.7 kcal170.21 kJ
 
from Protein132 kcal552.23 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Vitamin Comparison

Chicken, broilers or fryers, back, meat and skin, cooked, rotisserie, original seasoning vs Chicken, broilers or fryers, light meat, meat only, cooked, roasted

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 92 IU 2%
 
Vitamin B6 0.139 mg 7%
 
Vitamin B12 0.68 mcg 11%
 
Vitamin B12, Added 0 mcg 0%
 
Vitamin C 0 mg 0%
 
Vitamin D ~
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) ~
 
Vitamin E (Alpha-tocopherol) 0.28 mg 1%
 
Vitamin E, Added 0 mg 0%
 
Vitamin K 0 mcg 0%
 
Thiamin 0.068 mg 5%
 
Riboflavin 0.185 mg 11%
 
Niacin 5.928 mg 30%
 
Pantothenic Acid 1.2 mg 12%
 
Folate 9 mcg 2%
 
Folate, Food 9 mcg 2%
 
Folate, DFE 9 mcg DFE 2%
 
Choline 58.9 mg ~
 
Betaine 6.7 mg ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 29 IU 1%
 
Vitamin B6 0.6 mg 30%
 
Vitamin B12 0.34 mcg 6%
 
Vitamin B12, Added 0 mcg 0%
 
Vitamin C 0 mg 0%
 
Vitamin D 5 IU 1%
 
Vitamin D2 ~
 
Vitamin D3 0.1 mcg ~
 
Vitamin D (D2 + D3) 0.1 mcg 1%
 
Vitamin E (Alpha-tocopherol) 0.27 mg 1%
 
Vitamin E, Added 0 mg 0%
 
Vitamin K 0.3 mcg 0%
 
Thiamin 0.065 mg 4%
 
Riboflavin 0.116 mg 7%
 
Niacin 12.421 mg 62%
 
Pantothenic Acid 0.972 mg 10%
 
Folate 4 mcg 1%
 
Folate, Food 4 mcg 1%
 
Folate, DFE 4 mcg DFE 1%
 
Choline 84 mg ~
 
Betaine 6.1 mg ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Minerals Compared

Chicken, broilers or fryers, back, meat and skin, cooked, rotisserie, original seasoning vs Chicken, broilers or fryers, light meat, meat only, cooked, roasted

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 35 mg 4%
 
Iron 0.97 mg 5%
 
Magnesium 23 mg 6%
 
Phosphorus 249 mg 25%
 
Potassium 291 mg 6%
 
Sodium 584 mg 25%
 
Zinc 1.77 mg 12%
 
Copper 0.069 mg 3%
 
Manganese 0.026 mg 1%
 
Selenium 40.1 mcg 57%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 15 mg 2%
 
Iron 1.06 mg 6%
 
Magnesium 27 mg 7%
 
Phosphorus 216 mg 22%
 
Potassium 247 mg 5%
 
Sodium 77 mg 3%
 
Zinc 1.23 mg 8%
 
Copper 0.05 mg 2%
 
Manganese 0.017 mg 1%
 
Selenium 24.4 mcg 35%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Protein and Amino Acids Comparison

Chicken, broilers or fryers, back, meat and skin, cooked, rotisserie, original seasoning vs Chicken, broilers or fryers, light meat, meat only, cooked, roasted

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein23.23g46%
 

Essential Aminos

 
Histidine0.71 g101%
 
Isoleucine1.042 g74%
 
Leucine1.808 g66%
 
Lysine1.895 g90%
 
Methionine0.718 g
 
Phenylalanine0.861 g
 
Threonine0.669 g64%
 
Tryptophan0.227 g81%
 
Valine1.185 g65%
 

Non-essential Aminos

 
Arginine1.466 g
 
Alanine1.395 g
 
Aspartate2.152 g
 
Cystine0.256 g
 
Glutamate3.453 g
 
Glycine1.534 g
 
Hydroxyproline0.257 g
 
Proline1.332 g
 
Serine0.716 g
 
Tyrosine0.656 g
 
Methionine + Cystine† 0.974 g 93
 
Phenylalanine + Tyrosine† 1.517 g 144
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein30.91g62%
 

Essential Aminos

 
Histidine0.959 g137%
 
Isoleucine1.632 g117%
 
Leucine2.319 g85%
 
Lysine2.626 g125%
 
Methionine0.855 g
 
Phenylalanine1.226 g
 
Threonine1.305 g124%
 
Tryptophan0.361 g129%
 
Valine1.533 g84%
 

Non-essential Aminos

 
Arginine1.864 g
 
Alanine1.686 g
 
Aspartate2.754 g
 
Cystine0.396 g
 
Glutamate4.629 g
 
Glycine1.518 g
 
Hydroxyproline
 
Proline1.271 g
 
Serine1.063 g
 
Tyrosine1.043 g
 
Methionine + Cystine† 1.251 g 119
 
Phenylalanine + Tyrosine† 2.269 g 216
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Carbohydrates Compared

Chicken, broilers or fryers, back, meat and skin, cooked, rotisserie, original seasoning vs Chicken, broilers or fryers, light meat, meat only, cooked, roasted

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates0g0%
 
Dietary Fiber0g0%
 
Starch0g
 
Sugars0.03g
 
Sucrose0.03g
 
Glucose0g
 
Fructose0g
 
Lactose0g
 
Maltose0g
 
Galactose0g
 
~Data not available for tilde (~) items.

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates0g0%
 
Dietary Fiber0g0%
 
Starch~
 
Sugars0g
 
Sucrose~
 
Glucose~
 
Fructose~
 
Lactose~
 
Maltose~
 
Galactose~
 
~Data not available for tilde (~) items.

Fatty Acids and Fat Comparison

Chicken, broilers or fryers, back, meat and skin, cooked, rotisserie, original seasoning vs Chicken, broilers or fryers, light meat, meat only, cooked, roasted

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat18.59g29%
 
Total Omega-3 Fatty Acids0.148g
 
Total Omega-6 Fatty Acids2.553g
 
Total Trans Fatty Acids0.231g
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

4.924g25%
 
Arachidic Acid   [Eicosanoic Acid]0g
 
Behenic Acid   [Docosanoic Acid]0g
 
Butyric Acid   [Butanoic Acid]0g
 
Capric Acid   [Decanoic Acid]0g
 
Caproic Acid   [Hexanoic Acid]0g
 
Caprylic Acid   [Octanoic Acid]0g
 
Lauric Acid   [Dodecanoic Acid]0.001g
 
Lignoceric Acid   [Tetracosanoic Acid]0g
 
Margaric Acid   [Heptadecanoic Acid]0.014g
 
Myristic Acid   [Tetradecanoic Acid]0.104g
 
Palmitic Acid   [Hexadecanoic Acid]3.913g
 
Pentadecanoic Acid   [Pentadecanoic Acid]0.019g
 
Stearic Acid   [Octadecanoic Acid]0.874g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

8.162g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0.049g
 
Heptadecenoic Acid   [Heptadecenoic Acid]0g
 
Myristoleic Acid   [Tetradecenoic Acid]0.029g
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]6.769g
 
Palmitoleic Acid   [Hexadecenoic Acid]1.314g
 
Pentadecenoic Acid   [Pentadecenoic Acid]0g
 

Total Polyunsaturated Fat (Good Fats)

2.723g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]0.039g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0g
 
Eicosadienoic Acid   [Eicosadienoic Acid]0.022g
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]0g
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]2.514g
 
Linolenic Acid   [Octadecatrienoic Acid]0.148g
 
Parinaric Acid   [Octadecatetraenoic Acid]0g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat4.51g7%
 
Total Omega-3 Fatty Acids0.08g
 
Total Omega-6 Fatty Acids0.82g
 
Total Trans Fatty Acids~
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

1.27g6%
 
Arachidic Acid   [Eicosanoic Acid]~
 
Behenic Acid   [Docosanoic Acid]~
 
Butyric Acid   [Butanoic Acid]0g
 
Capric Acid   [Decanoic Acid]0g
 
Caproic Acid   [Hexanoic Acid]0g
 
Caprylic Acid   [Octanoic Acid]0g
 
Lauric Acid   [Dodecanoic Acid]0.01g
 
Lignoceric Acid   [Tetracosanoic Acid]~
 
Margaric Acid   [Heptadecanoic Acid]~
 
Myristic Acid   [Tetradecanoic Acid]0.04g
 
Palmitic Acid   [Hexadecanoic Acid]0.87g
 
Pentadecanoic Acid   [Pentadecanoic Acid]~
 
Stearic Acid   [Octadecanoic Acid]0.32g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

1.54g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0.03g
 
Heptadecenoic Acid   [Heptadecenoic Acid]~
 
Myristoleic Acid   [Tetradecenoic Acid]~
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]1.3g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.18g
 
Pentadecenoic Acid   [Pentadecenoic Acid]~
 

Total Polyunsaturated Fat (Good Fats)

0.98g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]0.08g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0.02g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0.03g
 
Eicosadienoic Acid   [Eicosadienoic Acid]~
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]~
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]0.74g
 
Linolenic Acid   [Octadecatrienoic Acid]0.04g
 
Parinaric Acid   [Octadecatetraenoic Acid]0g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0.01g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Caffeine, Alcohol, Phytosterols and Other Nutrients Compared

Chicken, broilers or fryers, back, meat and skin, cooked, rotisserie, original seasoning vs Chicken, broilers or fryers, light meat, meat only, cooked, roasted

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol0g
 
Water56.44g
 
Ash2.36g
 
Caffeine0mg
 
Theobromine0mg
 
Cholesterol128mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol0g
 
Water64.76g
 
Ash1.02g
 
Caffeine0mg
 
Theobromine0mg
 
Cholesterol85mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.
©2010 to 2017 SkipThePie.org    —    Frequently Asked Questions    —    Our Blog    —    About Us    —    Get A Nutrition Search Engine for Your Blog
Nutrition info