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Search for Nutrition Info » Pork Products  » Pork, fresh, backribs, separable lean and fat, cooked, roasted

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Nutritional info of: Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted
vs
Pork, fresh, backribs, separable lean and fat, cooked, roasted
Pork chops simmered in a creamy mushroom gravy
Pork chops simmered in a creamy mushroom gravy
Pork Shoulder
Pork Shoulder
 
Official USDA name:"Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted"
USDA Record Number:"10043"
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Food Group:Pork Products
Official USDA name:"Pork, fresh, backribs, separable lean and fat, cooked, roasted"
USDA Record Number:"10193"
SkipThePie link:permalink
Food Group:Pork Products

Contents

Weight of foods: 
 

Nutrition Facts Comparison

Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted vs Pork, fresh, backribs, separable lean and fat, cooked, roasted

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

194
Calories from Fat 72
 

% Daily Value*

 

Total Fat

8g
12%
 
Saturated Fat 3g15%
 
Trans Fat 0g
 

Cholesterol

75mg
25%
 

Sodium

86mg
4%
 

Total Carbohydrate

0g
0%
 
Dietary Fiber 0g0%
 
Sugars 0g
 

Protein

29g
 
Vitamin A0% · Vitamin C0%
 
Calcium3% · Iron5%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

286
Calories from Fat 194
 

% Daily Value*

 

Total Fat

22g
33%
 
Saturated Fat 8g39%
 
Trans Fat 0g
 

Cholesterol

84mg
28%
 

Sodium

94mg
4%
 

Total Carbohydrate

0g
0%
 
Dietary Fiber 0g0%
 
Sugars 0g
 

Protein

23g
 
Vitamin A0% · Vitamin C0%
 
Calcium5% · Iron5%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Calories Compared

Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted vs Pork, fresh, backribs, separable lean and fat, cooked, roasted

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories194 kcal812 kJ10%
 
from Carbs0 kcal0 kJ
 
from Fat71.7 kcal300.03 kJ
 
from Protein122 kcal510.6 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories286 kcal1197 kJ14%
 
from Carbs0 kcal0 kJ
 
from Fat194 kcal811.78 kJ
 
from Protein98.3 kcal411.09 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Vitamin Comparison

Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted vs Pork, fresh, backribs, separable lean and fat, cooked, roasted

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 8 IU 0%
 
Vitamin B6 0.512 mg 26%
 
Vitamin B12 0.88 mcg 15%
 
Vitamin B12, Added 0 mcg 0%
 
Vitamin C 0 mg 0%
 
Vitamin D 21 IU 5%
 
Vitamin D2 ~
 
Vitamin D3 0.5 mcg ~
 
Vitamin D (D2 + D3) 0.5 mcg 5%
 
Vitamin E (Alpha-tocopherol) 0.24 mg 1%
 
Vitamin E, Added 0 mg 0%
 
Vitamin K 0 mcg 0%
 
Thiamin 0.562 mg 37%
 
Riboflavin 0.449 mg 26%
 
Niacin 7.655 mg 38%
 
Pantothenic Acid 1.555 mg 16%
 
Folate 0 mcg 0%
 
Folate, Food 0 mcg 0%
 
Folate, DFE 0 mcg DFE 0%
 
Choline 98.2 mg ~
 
Betaine 3.8 mg ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 20 IU 0%
 
Vitamin B6 0.413 mg 21%
 
Vitamin B12 0.74 mcg 12%
 
Vitamin B12, Added 0 mcg 0%
 
Vitamin C 0 mg 0%
 
Vitamin D 48 IU 12%
 
Vitamin D2 ~
 
Vitamin D3 1.2 mcg ~
 
Vitamin D (D2 + D3) 1.2 mcg 12%
 
Vitamin E (Alpha-tocopherol) 0.25 mg 1%
 
Vitamin E, Added 0 mg 0%
 
Vitamin K 0 mcg 0%
 
Thiamin 0.46 mg 31%
 
Riboflavin 0.331 mg 19%
 
Niacin 7.636 mg 38%
 
Pantothenic Acid 1.26 mg 13%
 
Folate 0 mcg 0%
 
Folate, Food 0 mcg 0%
 
Folate, DFE 0 mcg DFE 0%
 
Choline 78.6 mg ~
 
Betaine 3.1 mg ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Minerals Compared

Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted vs Pork, fresh, backribs, separable lean and fat, cooked, roasted

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 30 mg 3%
 
Iron 0.93 mg 5%
 
Magnesium 21 mg 5%
 
Phosphorus 223 mg 22%
 
Potassium 370 mg 8%
 
Sodium 86 mg 4%
 
Zinc 3.74 mg 25%
 
Copper 0.102 mg 5%
 
Manganese 0.02 mg 1%
 
Selenium 45.2 mcg 65%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 46 mg 5%
 
Iron 0.92 mg 5%
 
Magnesium 17 mg 4%
 
Phosphorus 165 mg 16%
 
Potassium 240 mg 5%
 
Sodium 94 mg 4%
 
Zinc 3.07 mg 20%
 
Copper 0.107 mg 5%
 
Manganese 0.01 mg 0%
 
Selenium 32.2 mcg 46%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Protein and Amino Acids Comparison

Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted vs Pork, fresh, backribs, separable lean and fat, cooked, roasted

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein28.58g57%
 

Essential Aminos

 
Histidine1.163 g166%
 
Isoleucine1.353 g97%
 
Leucine2.353 g86%
 
Lysine2.542 g121%
 
Methionine0.783 g
 
Phenylalanine1.188 g
 
Threonine1.257 g120%
 
Tryptophan0.34 g121%
 
Valine1.446 g79%
 

Non-essential Aminos

 
Arginine1.842 g
 
Alanine1.637 g
 
Aspartate2.674 g
 
Cystine0.322 g
 
Glutamate4.367 g
 
Glycine1.292 g
 
Hydroxyproline0.1 g
 
Proline1.156 g
 
Serine1.194 g
 
Tyrosine1.133 g
 
Methionine + Cystine† 1.105 g 105
 
Phenylalanine + Tyrosine† 2.321 g 221
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein23.01g46%
 

Essential Aminos

 
Histidine0.936 g134%
 
Isoleucine1.089 g78%
 
Leucine1.894 g69%
 
Lysine2.046 g97%
 
Methionine0.631 g
 
Phenylalanine0.956 g
 
Threonine1.012 g96%
 
Tryptophan0.274 g98%
 
Valine1.164 g64%
 

Non-essential Aminos

 
Arginine1.483 g
 
Alanine1.318 g
 
Aspartate2.152 g
 
Cystine0.259 g
 
Glutamate3.515 g
 
Glycine1.04 g
 
Hydroxyproline0.08 g
 
Proline0.93 g
 
Serine0.961 g
 
Tyrosine0.912 g
 
Methionine + Cystine† 0.89 g 85
 
Phenylalanine + Tyrosine† 1.868 g 178
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Carbohydrates Compared

Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted vs Pork, fresh, backribs, separable lean and fat, cooked, roasted

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates0g0%
 
Dietary Fiber0g0%
 
Starch~
 
Sugars0g
 
Sucrose~
 
Glucose~
 
Fructose~
 
Lactose~
 
Maltose~
 
Galactose~
 
~Data not available for tilde (~) items.

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates0g0%
 
Dietary Fiber0g0%
 
Starch~
 
Sugars0g
 
Sucrose~
 
Glucose~
 
Fructose~
 
Lactose~
 
Maltose~
 
Galactose~
 
~Data not available for tilde (~) items.

Fatty Acids and Fat Comparison

Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted vs Pork, fresh, backribs, separable lean and fat, cooked, roasted

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat7.95g12%
 
Total Omega-3 Fatty Acids0.037g
 
Total Omega-6 Fatty Acids1.079g
 
Total Trans Fatty Acids0.053g
 
Total Trans-monoenoic Fatty Acids0.039g
 
Total Trans-polyenoic Fatty Acids0.014g
 

Total Saturated Fats (Bad Fats)

2.932g15%
 
Arachidic Acid   [Eicosanoic Acid]0.013g
 
Behenic Acid   [Docosanoic Acid]0g
 
Butyric Acid   [Butanoic Acid]0g
 
Capric Acid   [Decanoic Acid]0.01g
 
Caproic Acid   [Hexanoic Acid]0g
 
Caprylic Acid   [Octanoic Acid]0g
 
Lauric Acid   [Dodecanoic Acid]0.007g
 
Lignoceric Acid   [Tetracosanoic Acid]0g
 
Margaric Acid   [Heptadecanoic Acid]0.025g
 
Myristic Acid   [Tetradecanoic Acid]0.105g
 
Palmitic Acid   [Hexadecanoic Acid]1.81g
 
Pentadecanoic Acid   [Pentadecanoic Acid]0g
 
Stearic Acid   [Octadecanoic Acid]0.962g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

3.398g
 
16:1 c~
 
16:1 t~
 
18:1 c3.127g
 
18:1 t0.039g
 
18:1-11t (18:1t n-7)~
 
22:1 c0g
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0.05g
 
Heptadecenoic Acid   [Heptadecenoic Acid]0g
 
Myristoleic Acid   [Tetradecenoic Acid]0g
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]3.166g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.183g
 
Pentadecenoic Acid   [Pentadecenoic Acid]0g
 

Total Polyunsaturated Fat (Good Fats)

1.162g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c1.013g
 
18:2 t not further defined0.014g
 
18:2 t,t~
 
18:3i0g
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid0.037g
 
Arachidonic Acid   [Eicosatetraenoic Acid]0.052g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0.007g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0g
 
Eicosadienoic Acid   [Eicosadienoic Acid]0.039g
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]0g
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]0g
 
Linoleic Acid   [Octadecadienoic Acid]1.027g
 
Linolenic Acid   [Octadecatrienoic Acid]0.037g
 
Parinaric Acid   [Octadecatetraenoic Acid]0g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat21.51g33%
 
Total Omega-3 Fatty Acids0.148g
 
Total Omega-6 Fatty Acids3.226g
 
Total Trans Fatty Acids0.188g
 
Total Trans-monoenoic Fatty Acids0.137g
 
Total Trans-polyenoic Fatty Acids0.052g
 

Total Saturated Fats (Bad Fats)

7.8g39%
 
Arachidic Acid   [Eicosanoic Acid]0.035g
 
Behenic Acid   [Docosanoic Acid]0g
 
Butyric Acid   [Butanoic Acid]0g
 
Capric Acid   [Decanoic Acid]0.022g
 
Caproic Acid   [Hexanoic Acid]0g
 
Caprylic Acid   [Octanoic Acid]0g
 
Lauric Acid   [Dodecanoic Acid]0.018g
 
Lignoceric Acid   [Tetracosanoic Acid]0.001g
 
Margaric Acid   [Heptadecanoic Acid]0.075g
 
Myristic Acid   [Tetradecanoic Acid]0.281g
 
Palmitic Acid   [Hexadecanoic Acid]4.775g
 
Pentadecanoic Acid   [Pentadecanoic Acid]0.012g
 
Stearic Acid   [Octadecanoic Acid]2.58g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

9.29g
 
16:1 c~
 
16:1 t~
 
18:1 c8.558g
 
18:1 t0.137g
 
18:1-11t (18:1t n-7)~
 
22:1 c0g
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0.147g
 
Heptadecenoic Acid   [Heptadecenoic Acid]0g
 
Myristoleic Acid   [Tetradecenoic Acid]0.001g
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]8.695g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.447g
 
Pentadecenoic Acid   [Pentadecenoic Acid]0g
 

Total Polyunsaturated Fat (Good Fats)

3.529g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c3.105g
 
18:2 t not further defined0.036g
 
18:2 t,t~
 
18:3i0.016g
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid0.131g
 
Arachidonic Acid   [Eicosatetraenoic Acid]0.085g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0.016g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0.001g
 
Eicosadienoic Acid   [Eicosadienoic Acid]0.124g
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]0.015g
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]0g
 
Linoleic Acid   [Octadecadienoic Acid]3.141g
 
Linolenic Acid   [Octadecatrienoic Acid]0.147g
 
Parinaric Acid   [Octadecatetraenoic Acid]0g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Caffeine, Alcohol, Phytosterols and Other Nutrients Compared

Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted vs Pork, fresh, backribs, separable lean and fat, cooked, roasted

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol0g
 
Water63.65g
 
Ash1.19g
 
Caffeine0mg
 
Theobromine0mg
 
Cholesterol75mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol0g
 
Water54.82g
 
Ash1.04g
 
Caffeine0mg
 
Theobromine0mg
 
Cholesterol84mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.
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