Search for Nutrition Info » Nut and Seed Products  » Nuts, cashew nuts, dry roasted, without salt added
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Nutritional info of: Nuts, cashew nuts, dry roasted, without salt added
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Seeds, pumpkin and squash seed kernels, roasted, without salt

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Official USDA name:"Nuts, cashew nuts, dry roasted, without salt added"
USDA Record Number:"12085"
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Food Group:Nut and Seed Products
Official USDA name:"Seeds, pumpkin and squash seed kernels, roasted, without salt"
USDA Record Number:"12016"
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Food Group:Nut and Seed Products

Contents

Weight of foods: 
 

Nutrition Facts Comparison

Nuts, cashew nuts, dry roasted, without salt added vs Seeds, pumpkin and squash seed kernels, roasted, without salt

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

574
Calories from Fat 388
 

% Daily Value*

 

Total Fat

46g
71%
 
Saturated Fat 9g46%
 
Trans Fat 0g
 

Cholesterol

0mg
0%
 

Sodium

16mg
1%
 

Total Carbohydrate

33g
11%
 
Dietary Fiber 3g12%
 
Sugars 5g
 

Protein

15g
 
Vitamin A0% · Vitamin C0%
 
Calcium4% · Iron33%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

574
Calories from Fat 411
 

% Daily Value*

 

Total Fat

49g
75%
 
Saturated Fat 9g43%
 
Trans Fat 0g
 

Cholesterol

0mg
0%
 

Sodium

18mg
1%
 

Total Carbohydrate

15g
5%
 
Dietary Fiber 6g26%
 
Sugars 1g
 

Protein

30g
 
Vitamin A0% · Vitamin C0%
 
Calcium5% · Iron45%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Calories Compared

Nuts, cashew nuts, dry roasted, without salt added vs Seeds, pumpkin and squash seed kernels, roasted, without salt

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories574 kcal2402 kJ29%
 
from Carbs133 kcal556.67 kJ
 
from Fat387.9 kcal1623.18 kJ
 
from Protein53.1 kcal222.28 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories574 kcal2402 kJ29%
 
from Carbs59.9 kcal250.49 kJ
 
from Fat410.5 kcal1717.73 kJ
 
from Protein103.5 kcal433.23 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Vitamin Comparison

Nuts, cashew nuts, dry roasted, without salt added vs Seeds, pumpkin and squash seed kernels, roasted, without salt

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 0 IU 0%
 
Vitamin B6 0.256 mg 13%
 
Vitamin B12 0 mcg 0%
 
Vitamin B12, Added 0 mcg 0%
 
Vitamin C 0 mg 0%
 
Vitamin D 0 IU 0%
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) 0 mcg 0%
 
Vitamin E (Alpha-tocopherol) 0.92 mg 5%
 
Vitamin E, Added 0 mg 0%
 
Vitamin K 34.7 mcg 43%
 
Thiamin 0.2 mg 13%
 
Riboflavin 0.2 mg 12%
 
Niacin 1.4 mg 7%
 
Pantothenic Acid 1.217 mg 12%
 
Folate 69 mcg 17%
 
Folate, Food 69 mcg 17%
 
Folate, DFE 69 mcg DFE 17%
 
Choline 61 mg ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 8 IU 0%
 
Vitamin B6 0.1 mg 5%
 
Vitamin B12 0 mcg 0%
 
Vitamin B12, Added 0 mcg 0%
 
Vitamin C 1.8 mg 0%
 
Vitamin D 0 IU 0%
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) 0 mcg 0%
 
Vitamin E (Alpha-tocopherol) 0.56 mg 3%
 
Vitamin E, Added 0 mg 0%
 
Vitamin K 4.5 mcg 6%
 
Thiamin 0.07 mg 5%
 
Riboflavin 0.15 mg 9%
 
Niacin 4.43 mg 22%
 
Pantothenic Acid 0.57 mg 6%
 
Folate 57 mcg 14%
 
Folate, Food 57 mcg 14%
 
Folate, DFE 57 mcg DFE 14%
 
Choline 63 mg ~
 
Betaine 1.5 mg ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Minerals Compared

Nuts, cashew nuts, dry roasted, without salt added vs Seeds, pumpkin and squash seed kernels, roasted, without salt

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 45 mg 4%
 
Iron 6 mg 33%
 
Magnesium 260 mg 65%
 
Phosphorus 490 mg 49%
 
Potassium 565 mg 12%
 
Sodium 16 mg 1%
 
Zinc 5.6 mg 37%
 
Copper 2.22 mg 111%
 
Manganese 0.826 mg 41%
 
Selenium 11.7 mcg 17%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 52 mg 5%
 
Iron 8.07 mg 45%
 
Magnesium 550 mg 138%
 
Phosphorus 1174 mg 117%
 
Potassium 788 mg 17%
 
Sodium 18 mg 1%
 
Zinc 7.64 mg 51%
 
Copper 1.275 mg 64%
 
Manganese 4.49 mg 224%
 
Selenium 9.4 mcg 13%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Protein and Amino Acids Comparison

Nuts, cashew nuts, dry roasted, without salt added vs Seeds, pumpkin and squash seed kernels, roasted, without salt

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein15.31g31%
 

Essential Aminos

 
Histidine0.399 g57%
 
Isoleucine0.731 g52%
 
Leucine1.285 g47%
 
Lysine0.817 g39%
 
Methionine0.274 g
 
Phenylalanine0.791 g
 
Threonine0.592 g56%
 
Tryptophan0.237 g85%
 
Valine1.04 g57%
 

Non-essential Aminos

 
Arginine1.741 g
 
Alanine0.702 g
 
Aspartate1.505 g
 
Cystine0.283 g
 
Glutamate3.624 g
 
Glycine0.803 g
 
Hydroxyproline
 
Proline0.69 g
 
Serine0.849 g
 
Tyrosine0.491 g
 
Methionine + Cystine† 0.557 g 53
 
Phenylalanine + Tyrosine† 1.282 g 122
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein29.84g60%
 

Essential Aminos

 
Histidine0.77 g110%
 
Isoleucine1.265 g90%
 
Leucine2.388 g87%
 
Lysine1.22 g58%
 
Methionine0.595 g
 
Phenylalanine1.711 g
 
Threonine0.985 g94%
 
Tryptophan0.569 g203%
 
Valine1.559 g86%
 

Non-essential Aminos

 
Arginine5.284 g
 
Alanine1.466 g
 
Aspartate2.922 g
 
Cystine0.327 g
 
Glutamate6.108 g
 
Glycine1.819 g
 
Hydroxyproline
 
Proline1.299 g
 
Serine1.652 g
 
Tyrosine1.079 g
 
Methionine + Cystine† 0.922 g 88
 
Phenylalanine + Tyrosine† 2.79 g 266
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Carbohydrates Compared

Nuts, cashew nuts, dry roasted, without salt added vs Seeds, pumpkin and squash seed kernels, roasted, without salt

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates32.69g11%
 
Dietary Fiber3g12%
 
Starch~
 
Sugars5.01g
 
Sucrose~
 
Glucose~
 
Fructose~
 
Lactose~
 
Maltose~
 
Galactose~
 
~Data not available for tilde (~) items.

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates14.71g5%
 
Dietary Fiber6.5g26%
 
Starch0.74g
 
Sugars1.29g
 
Sucrose1.14g
 
Glucose0.07g
 
Fructose0.07g
 
Lactose0g
 
Maltose0g
 
Galactose0g
 
~Data not available for tilde (~) items.

Fatty Acids and Fat Comparison

Nuts, cashew nuts, dry roasted, without salt added vs Seeds, pumpkin and squash seed kernels, roasted, without salt

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat46.35g71%
 
Total Omega-3 Fatty Acids0.161g
 
Total Omega-6 Fatty Acids7.66g
 
Total Trans Fatty Acids~
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

9.157g46%
 
Arachidic Acid   [Eicosanoic Acid]~
 
Behenic Acid   [Docosanoic Acid]~
 
Butyric Acid   [Butanoic Acid]0g
 
Capric Acid   [Decanoic Acid]0.132g
 
Caproic Acid   [Hexanoic Acid]0g
 
Caprylic Acid   [Octanoic Acid]0.132g
 
Lauric Acid   [Dodecanoic Acid]0.784g
 
Lignoceric Acid   [Tetracosanoic Acid]~
 
Margaric Acid   [Heptadecanoic Acid]~
 
Myristic Acid   [Tetradecanoic Acid]0.347g
 
Palmitic Acid   [Hexadecanoic Acid]4.351g
 
Pentadecanoic Acid   [Pentadecanoic Acid]~
 
Stearic Acid   [Octadecanoic Acid]2.972g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

27.317g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0.139g
 
Heptadecenoic Acid   [Heptadecenoic Acid]~
 
Myristoleic Acid   [Tetradecenoic Acid]~
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]26.808g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.318g
 
Pentadecenoic Acid   [Pentadecenoic Acid]~
 

Total Polyunsaturated Fat (Good Fats)

7.836g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]0g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0g
 
Eicosadienoic Acid   [Eicosadienoic Acid]~
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]~
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]7.66g
 
Linolenic Acid   [Octadecatrienoic Acid]0.161g
 
Parinaric Acid   [Octadecatetraenoic Acid]0g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat49.05g75%
 
Total Omega-3 Fatty Acids0.111g
 
Total Omega-6 Fatty Acids19.713g
 
Total Trans Fatty Acids0.042g
 
Total Trans-monoenoic Fatty Acids0.016g
 
Total Trans-polyenoic Fatty Acids0.026g
 

Total Saturated Fats (Bad Fats)

8.544g43%
 
Arachidic Acid   [Eicosanoic Acid]0.216g
 
Behenic Acid   [Docosanoic Acid]0.06g
 
Butyric Acid   [Butanoic Acid]0g
 
Capric Acid   [Decanoic Acid]0.002g
 
Caproic Acid   [Hexanoic Acid]0.007g
 
Caprylic Acid   [Octanoic Acid]0.002g
 
Lauric Acid   [Dodecanoic Acid]0.006g
 
Lignoceric Acid   [Tetracosanoic Acid]0.043g
 
Margaric Acid   [Heptadecanoic Acid]0.038g
 
Myristic Acid   [Tetradecanoic Acid]0.058g
 
Palmitic Acid   [Hexadecanoic Acid]5.191g
 
Pentadecanoic Acid   [Pentadecanoic Acid]0.008g
 
Stearic Acid   [Octadecanoic Acid]2.913g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

15.734g
 
16:1 c0.044g
 
16:1 t0g
 
18:1 c15.611g
 
18:1 t0.015g
 
18:1-11t (18:1t n-7)~
 
22:1 c0g
 
22:1 t0.001g
 
Erucic Acid   [Docosenoic Acid]0.001g
 
Gadoleic Acid   [Eicosenoic Acid]0.053g
 
Heptadecenoic Acid   [Heptadecenoic Acid]0g
 
Myristoleic Acid   [Tetradecenoic Acid]0g
 
Nervonic Acid   [Cis-Tetracosenoic Acid]0.01g
 
Oleic Acid   [Octadecenoic Acid]15.626g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.044g
 
Pentadecenoic Acid   [Pentadecenoic Acid]0g
 

Total Polyunsaturated Fat (Good Fats)

19.856g
 
18:2 CLAs0.005g
 
18:2 i~
 
18:2 n-6 c,c19.559g
 
18:2 t not further defined0.026g
 
18:2 t,t~
 
18:3i~
 
20:3 n-30g
 
20:3 n-60g
 
20:4 n-6~
 
21:5~
 
22:40.005g
 
Alpha-Linolenic Acid0.111g
 
Arachidonic Acid   [Eicosatetraenoic Acid]0.123g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0g
 
Eicosadienoic Acid   [Eicosadienoic Acid]0.012g
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]0g
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]0g
 
Linoleic Acid   [Octadecadienoic Acid]19.59g
 
Linolenic Acid   [Octadecatrienoic Acid]0.111g
 
Parinaric Acid   [Octadecatetraenoic Acid]0g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Caffeine, Alcohol, Phytosterols and Other Nutrients Compared

Nuts, cashew nuts, dry roasted, without salt added vs Seeds, pumpkin and squash seed kernels, roasted, without salt

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol0g
 
Water1.7g
 
Ash3.95g
 
Caffeine0mg
 
Theobromine0mg
 
Cholesterol0mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol0g
 
Water2.03g
 
Ash4.37g
 
Caffeine0mg
 
Theobromine0mg
 
Cholesterol0mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.
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