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Nutritional info of: Nuts, cashew butter, plain, with salt added
vs
Seeds, sesame flour, low-fat
Chicken with Cashew Nuts
Chicken with Cashew Nuts
Broccoli, tomato and Sesame Seed stir fry
Broccoli, tomato and Sesame Seed stir fry
 
Official USDA name:"Nuts, cashew butter, plain, with salt added"
USDA Record Number:"12588"
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Food Group:Nut and Seed Products
Official USDA name:"Seeds, sesame flour, low-fat"
USDA Record Number:"12033"
SkipThePie link:permalink
Food Group:Nut and Seed Products

Contents

Weight of foods: 
 

Nutrition Facts Comparison

Nuts, cashew butter, plain, with salt added vs Seeds, sesame flour, low-fat

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

587
Calories from Fat 414
 

% Daily Value*

 

Total Fat

49g
76%
 
Saturated Fat 10g49%
 
Trans Fat 0g
 

Cholesterol

0mg
0%
 

Sodium

614mg
27%
 

Total Carbohydrate

28g
9%
 
Dietary Fiber 2g8%
 
Sugars 5g
 

Protein

18g
 
Vitamin A0% · Vitamin C0%
 
Calcium4% · Iron28%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

333
Calories from Fat 15
 

% Daily Value*

 

Total Fat

2g
3%
 
Saturated Fat 0g1%
 
Trans Fat 0g
 

Cholesterol

0mg
0%
 

Sodium

39mg
2%
 

Total Carbohydrate

36g
12%
 
Dietary Fiber 0g~
 
Sugars 0g
 

Protein

50g
 
Vitamin A1% · Vitamin C0%
 
Calcium15% · Iron79%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Calories Compared

Nuts, cashew butter, plain, with salt added vs Seeds, sesame flour, low-fat

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories587 kcal2456 kJ29%
 
from Carbs112.2 kcal469.49 kJ
 
from Fat413.6 kcal1730.34 kJ
 
from Protein60.9 kcal254.94 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories333 kcal1393 kJ17%
 
from Carbs144.5 kcal604.7 kJ
 
from Fat14.6 kcal61.29 kJ
 
from Protein174 kcal727.96 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Vitamin Comparison

Nuts, cashew butter, plain, with salt added vs Seeds, sesame flour, low-fat

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 0 IU 0%
 
Vitamin B6 0.252 mg 13%
 
Vitamin B12 0 mcg 0%
 
Vitamin B12, Added 0 mcg 0%
 
Vitamin C 0 mg 0%
 
Vitamin D 0 IU 0%
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) 0 mcg 0%
 
Vitamin E (Alpha-tocopherol) 0.92 mg 5%
 
Vitamin E, Added 0 mg 0%
 
Vitamin K 34.7 mcg 43%
 
Thiamin 0.312 mg 21%
 
Riboflavin 0.187 mg 11%
 
Niacin 1.599 mg 8%
 
Pantothenic Acid 1.201 mg 12%
 
Folate 68 mcg 17%
 
Folate, Food 68 mcg 17%
 
Folate, DFE 68 mcg DFE 17%
 
Choline 61 mg ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 64 IU 1%
 
Vitamin B6 0.142 mg 7%
 
Vitamin B12 0 mcg 0%
 
Vitamin B12, Added ~
 
Vitamin C 0 mg 0%
 
Vitamin D 0 IU 0%
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) 0 mcg 0%
 
Vitamin E (Alpha-tocopherol) ~
 
Vitamin E, Added ~
 
Vitamin K ~
 
Thiamin 2.516 mg 168%
 
Riboflavin 0.269 mg 16%
 
Niacin 12.533 mg 63%
 
Pantothenic Acid 2.745 mg 27%
 
Folate 29 mcg 7%
 
Folate, Food 29 mcg 7%
 
Folate, DFE 29 mcg DFE 7%
 
Choline ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Minerals Compared

Nuts, cashew butter, plain, with salt added vs Seeds, sesame flour, low-fat

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 43 mg 4%
 
Iron 5.03 mg 28%
 
Magnesium 258 mg 64%
 
Phosphorus 457 mg 46%
 
Potassium 546 mg 12%
 
Sodium 614 mg 27%
 
Zinc 5.16 mg 34%
 
Copper 2.19 mg 110%
 
Manganese 0.815 mg 41%
 
Selenium 11.5 mcg 16%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 149 mg 15%
 
Iron 14.22 mg 79%
 
Magnesium 338 mg 84%
 
Phosphorus 757 mg 76%
 
Potassium 397 mg 8%
 
Sodium 39 mg 2%
 
Zinc 10 mg 67%
 
Copper 1.425 mg 71%
 
Manganese 1.396 mg 70%
 
Selenium ~
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Protein and Amino Acids Comparison

Nuts, cashew butter, plain, with salt added vs Seeds, sesame flour, low-fat

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein17.56g35%
 

Essential Aminos

 
Histidine0.457 g65%
 
Isoleucine0.838 g60%
 
Leucine1.475 g54%
 
Lysine0.938 g45%
 
Methionine0.315 g
 
Phenylalanine0.908 g
 
Threonine0.679 g65%
 
Tryptophan0.272 g97%
 
Valine1.193 g66%
 

Non-essential Aminos

 
Arginine1.998 g
 
Alanine0.805 g
 
Aspartate1.727 g
 
Cystine0.325 g
 
Glutamate4.159 g
 
Glycine0.921 g
 
Hydroxyproline
 
Proline0.792 g
 
Serine0.974 g
 
Tyrosine0.563 g
 
Methionine + Cystine† 0.64 g 61
 
Phenylalanine + Tyrosine† 1.471 g 140
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein50.14g100%
 

Essential Aminos

 
Histidine1.476 g211%
 
Isoleucine2.157 g154%
 
Leucine3.841 g141%
 
Lysine1.608 g77%
 
Methionine1.656 g
 
Phenylalanine2.658 g
 
Threonine2.081 g198%
 
Tryptophan1.097 g392%
 
Valine2.8 g154%
 

Non-essential Aminos

 
Arginine7.436 g
 
Alanine2.62 g
 
Aspartate4.654 g
 
Cystine1.012 g
 
Glutamate11.182 g
 
Glycine3.434 g
 
Hydroxyproline
 
Proline2.289 g
 
Serine2.734 g
 
Tyrosine2.1 g
 
Methionine + Cystine† 2.668 g 254
 
Phenylalanine + Tyrosine† 4.758 g 453
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Carbohydrates Compared

Nuts, cashew butter, plain, with salt added vs Seeds, sesame flour, low-fat

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates27.57g9%
 
Dietary Fiber2g8%
 
Starch~
 
Sugars5.01g
 
Sucrose~
 
Glucose~
 
Fructose~
 
Lactose~
 
Maltose~
 
Galactose~
 
~Data not available for tilde (~) items.

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates35.51g12%
 
Dietary Fiber~~
 
Starch~
 
Sugars~
 
Sucrose~
 
Glucose~
 
Fructose~
 
Lactose~
 
Maltose~
 
Galactose~
 
~Data not available for tilde (~) items.

Fatty Acids and Fat Comparison

Nuts, cashew butter, plain, with salt added vs Seeds, sesame flour, low-fat

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat49.41g76%
 
Total Omega-3 Fatty Acids0.171g
 
Total Omega-6 Fatty Acids8.166g
 
Total Trans Fatty Acids~
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

9.763g49%
 
Arachidic Acid   [Eicosanoic Acid]~
 
Behenic Acid   [Docosanoic Acid]~
 
Butyric Acid   [Butanoic Acid]0g
 
Capric Acid   [Decanoic Acid]0.14g
 
Caproic Acid   [Hexanoic Acid]0g
 
Caprylic Acid   [Octanoic Acid]0.14g
 
Lauric Acid   [Dodecanoic Acid]0.836g
 
Lignoceric Acid   [Tetracosanoic Acid]~
 
Margaric Acid   [Heptadecanoic Acid]~
 
Myristic Acid   [Tetradecanoic Acid]0.37g
 
Palmitic Acid   [Hexadecanoic Acid]4.639g
 
Pentadecanoic Acid   [Pentadecanoic Acid]~
 
Stearic Acid   [Octadecanoic Acid]3.168g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

29.122g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0.148g
 
Heptadecenoic Acid   [Heptadecenoic Acid]~
 
Myristoleic Acid   [Tetradecenoic Acid]~
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]28.579g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.339g
 
Pentadecenoic Acid   [Pentadecenoic Acid]~
 

Total Polyunsaturated Fat (Good Fats)

8.354g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]0g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0g
 
Eicosadienoic Acid   [Eicosadienoic Acid]~
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]~
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]8.166g
 
Linolenic Acid   [Octadecatrienoic Acid]0.171g
 
Parinaric Acid   [Octadecatetraenoic Acid]0g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat1.75g3%
 
Total Omega-3 Fatty Acids0.011g
 
Total Omega-6 Fatty Acids0.618g
 
Total Trans Fatty Acids~
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

0.201g1%
 
Arachidic Acid   [Eicosanoic Acid]~
 
Behenic Acid   [Docosanoic Acid]~
 
Butyric Acid   [Butanoic Acid]~
 
Capric Acid   [Decanoic Acid]~
 
Caproic Acid   [Hexanoic Acid]~
 
Caprylic Acid   [Octanoic Acid]~
 
Lauric Acid   [Dodecanoic Acid]~
 
Lignoceric Acid   [Tetracosanoic Acid]~
 
Margaric Acid   [Heptadecanoic Acid]~
 
Myristic Acid   [Tetradecanoic Acid]0.004g
 
Palmitic Acid   [Hexadecanoic Acid]0.128g
 
Pentadecanoic Acid   [Pentadecanoic Acid]~
 
Stearic Acid   [Octadecanoic Acid]0.06g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

0.543g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]~
 
Gadoleic Acid   [Eicosenoic Acid]0.002g
 
Heptadecenoic Acid   [Heptadecenoic Acid]~
 
Myristoleic Acid   [Tetradecenoic Acid]~
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]0.536g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.004g
 
Pentadecenoic Acid   [Pentadecenoic Acid]~
 

Total Polyunsaturated Fat (Good Fats)

0.63g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]~
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]~
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]~
 
Eicosadienoic Acid   [Eicosadienoic Acid]~
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]~
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]0.618g
 
Linolenic Acid   [Octadecatrienoic Acid]0.011g
 
Parinaric Acid   [Octadecatetraenoic Acid]~
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]~
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Caffeine, Alcohol, Phytosterols and Other Nutrients Compared

Nuts, cashew butter, plain, with salt added vs Seeds, sesame flour, low-fat

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol0g
 
Water2.96g
 
Ash2.5g
 
Caffeine0mg
 
Theobromine0mg
 
Cholesterol0mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol~
 
Water7.1g
 
Ash5.5g
 
Caffeine~
 
Theobromine~
 
Cholesterol0mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.
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