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Search for Nutrition Info » Nut and Seed Products  » Nuts, cashew nuts, oil roasted, with salt added

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Nutritional info of: Nuts, acorns, dried
vs
Nuts, cashew nuts, oil roasted, with salt added
Acorns
Acorns
Cashew Pepper Cheese with sun dried tomato on baguette
Cashew Pepper Cheese with sun dried tomato on baguette
 
Official USDA name:"Nuts, acorns, dried"
USDA Record Number:"12059"
SkipThePie link:permalink
Food Group:Nut and Seed Products
Official USDA name:"Nuts, cashew nuts, oil roasted, with salt added"
USDA Record Number:"12586"
SkipThePie link:permalink
Food Group:Nut and Seed Products

Contents

Weight of foods: 
 

Nutrition Facts Comparison

Nuts, acorns, dried vs Nuts, cashew nuts, oil roasted, with salt added

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

509
Calories from Fat 263
 

% Daily Value*

 

Total Fat

31g
48%
 
Saturated Fat 4g20%
 
Trans Fat 0g
 

Cholesterol

0mg
0%
 

Sodium

0mg
0%
 

Total Carbohydrate

54g
18%
 
Dietary Fiber 0g~
 
Sugars 0g
 

Protein

8g
 
Vitamin A0% · Vitamin C0%
 
Calcium5% · Iron6%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

581
Calories from Fat 400
 

% Daily Value*

 

Total Fat

48g
73%
 
Saturated Fat 8g42%
 
Trans Fat 0g
 

Cholesterol

0mg
0%
 

Sodium

308mg
13%
 

Total Carbohydrate

30g
10%
 
Dietary Fiber 3g13%
 
Sugars 5g
 

Protein

17g
 
Vitamin A0% · Vitamin C0%
 
Calcium4% · Iron34%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Calories Compared

Nuts, acorns, dried vs Nuts, cashew nuts, oil roasted, with salt added

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories509 kcal2130 kJ25%
 
from Carbs218.4 kcal913.77 kJ
 
from Fat262.9 kcal1099.98 kJ
 
from Protein28.1 kcal117.6 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories581 kcal2431 kJ29%
 
from Carbs122.8 kcal513.59 kJ
 
from Fat399.8 kcal1672.91 kJ
 
from Protein58.4 kcal244.49 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Vitamin Comparison

Nuts, acorns, dried vs Nuts, cashew nuts, oil roasted, with salt added

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 0 IU 0%
 
Vitamin B6 0.695 mg 35%
 
Vitamin B12 0 mcg 0%
 
Vitamin B12, Added ~
 
Vitamin C 0 mg 0%
 
Vitamin D ~
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) ~
 
Vitamin E (Alpha-tocopherol) ~
 
Vitamin E, Added ~
 
Vitamin K ~
 
Thiamin 0.149 mg 10%
 
Riboflavin 0.154 mg 9%
 
Niacin 2.406 mg 12%
 
Pantothenic Acid 0.94 mg 9%
 
Folate 115 mcg 29%
 
Folate, Food 115 mcg 29%
 
Folate, DFE 115 mcg DFE 29%
 
Choline ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 0 IU 0%
 
Vitamin B6 0.323 mg 16%
 
Vitamin B12 0 mcg 0%
 
Vitamin B12, Added 0 mcg 0%
 
Vitamin C 0.3 mg 0%
 
Vitamin D 0 IU 0%
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) 0 mcg 0%
 
Vitamin E (Alpha-tocopherol) 0.92 mg 5%
 
Vitamin E, Added 0 mg 0%
 
Vitamin K 34.7 mcg 43%
 
Thiamin 0.363 mg 24%
 
Riboflavin 0.218 mg 13%
 
Niacin 1.736 mg 9%
 
Pantothenic Acid 0.88 mg 9%
 
Folate 25 mcg 6%
 
Folate, Food 25 mcg 6%
 
Folate, DFE 25 mcg DFE 6%
 
Choline 61 mg ~
 
Betaine 11.2 mg ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Minerals Compared

Nuts, acorns, dried vs Nuts, cashew nuts, oil roasted, with salt added

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 54 mg 5%
 
Iron 1.04 mg 6%
 
Magnesium 82 mg 20%
 
Phosphorus 103 mg 10%
 
Potassium 709 mg 15%
 
Sodium 0 mg 0%
 
Zinc 0.67 mg 4%
 
Copper 0.818 mg 41%
 
Manganese 1.363 mg 68%
 
Selenium ~
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 43 mg 4%
 
Iron 6.05 mg 34%
 
Magnesium 273 mg 68%
 
Phosphorus 531 mg 53%
 
Potassium 632 mg 13%
 
Sodium 308 mg 13%
 
Zinc 5.35 mg 36%
 
Copper 2.043 mg 102%
 
Manganese 1.668 mg 83%
 
Selenium 20.3 mcg 29%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Protein and Amino Acids Comparison

Nuts, acorns, dried vs Nuts, cashew nuts, oil roasted, with salt added

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein8.1g16%
 

Essential Aminos

 
Histidine0.224 g32%
 
Isoleucine0.376 g27%
 
Leucine0.644 g24%
 
Lysine0.505 g24%
 
Methionine0.136 g
 
Phenylalanine0.354 g
 
Threonine0.312 g30%
 
Tryptophan0.098 g35%
 
Valine0.455 g25%
 

Non-essential Aminos

 
Arginine0.623 g
 
Alanine0.461 g
 
Aspartate0.837 g
 
Cystine0.144 g
 
Glutamate1.299 g
 
Glycine0.376 g
 
Hydroxyproline
 
Proline0.324 g
 
Serine0.344 g
 
Tyrosine0.246 g
 
Methionine + Cystine† 0.28 g 27
 
Phenylalanine + Tyrosine† 0.6 g 57
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein16.84g34%
 

Essential Aminos

 
Histidine0.421 g60%
 
Isoleucine0.729 g52%
 
Leucine1.361 g50%
 
Lysine0.858 g41%
 
Methionine0.334 g
 
Phenylalanine0.879 g
 
Threonine0.636 g61%
 
Tryptophan0.265 g95%
 
Valine1.011 g56%
 

Non-essential Aminos

 
Arginine1.963 g
 
Alanine0.774 g
 
Aspartate1.659 g
 
Cystine0.364 g
 
Glutamate4.165 g
 
Glycine0.866 g
 
Hydroxyproline
 
Proline0.751 g
 
Serine0.997 g
 
Tyrosine0.469 g
 
Methionine + Cystine† 0.698 g 66
 
Phenylalanine + Tyrosine† 1.348 g 128
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Carbohydrates Compared

Nuts, acorns, dried vs Nuts, cashew nuts, oil roasted, with salt added

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates53.66g18%
 
Dietary Fiber~~
 
Starch~
 
Sugars~
 
Sucrose~
 
Glucose~
 
Fructose~
 
Lactose~
 
Maltose~
 
Galactose~
 
~Data not available for tilde (~) items.

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates30.16g10%
 
Dietary Fiber3.3g13%
 
Starch10.93g
 
Sugars5.01g
 
Sucrose4.84g
 
Glucose0.08g
 
Fructose0.08g
 
Lactose0g
 
Maltose0g
 
Galactose0g
 
~Data not available for tilde (~) items.

Fatty Acids and Fat Comparison

Nuts, acorns, dried vs Nuts, cashew nuts, oil roasted, with salt added

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat31.41g48%
 
Total Omega-3 Fatty Acids0g
 
Total Omega-6 Fatty Acids6.052g
 
Total Trans Fatty Acids~
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

4.084g20%
 
Arachidic Acid   [Eicosanoic Acid]~
 
Behenic Acid   [Docosanoic Acid]~
 
Butyric Acid   [Butanoic Acid]~
 
Capric Acid   [Decanoic Acid]~
 
Caproic Acid   [Hexanoic Acid]~
 
Caprylic Acid   [Octanoic Acid]~
 
Lauric Acid   [Dodecanoic Acid]~
 
Lignoceric Acid   [Tetracosanoic Acid]~
 
Margaric Acid   [Heptadecanoic Acid]~
 
Myristic Acid   [Tetradecanoic Acid]~
 
Palmitic Acid   [Hexadecanoic Acid]3.753g
 
Pentadecanoic Acid   [Pentadecanoic Acid]~
 
Stearic Acid   [Octadecanoic Acid]0.332g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

19.896g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]~
 
Gadoleic Acid   [Eicosenoic Acid]~
 
Heptadecenoic Acid   [Heptadecenoic Acid]~
 
Myristoleic Acid   [Tetradecenoic Acid]~
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]19.896g
 
Palmitoleic Acid   [Hexadecenoic Acid]~
 
Pentadecenoic Acid   [Pentadecenoic Acid]~
 

Total Polyunsaturated Fat (Good Fats)

6.052g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]~
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]~
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]~
 
Eicosadienoic Acid   [Eicosadienoic Acid]~
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]~
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]6.052g
 
Linolenic Acid   [Octadecatrienoic Acid]~
 
Parinaric Acid   [Octadecatetraenoic Acid]~
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]~
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat47.77g73%
 
Total Omega-3 Fatty Acids0.068g
 
Total Omega-6 Fatty Acids8.478g
 
Total Trans Fatty Acids~
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

8.478g42%
 
Arachidic Acid   [Eicosanoic Acid]0.29g
 
Behenic Acid   [Docosanoic Acid]0.188g
 
Butyric Acid   [Butanoic Acid]0g
 
Capric Acid   [Decanoic Acid]0.016g
 
Caproic Acid   [Hexanoic Acid]0g
 
Caprylic Acid   [Octanoic Acid]0.016g
 
Lauric Acid   [Dodecanoic Acid]0.016g
 
Lignoceric Acid   [Tetracosanoic Acid]0.11g
 
Margaric Acid   [Heptadecanoic Acid]0.051g
 
Myristic Acid   [Tetradecanoic Acid]0.016g
 
Palmitic Acid   [Hexadecanoic Acid]4.265g
 
Pentadecanoic Acid   [Pentadecanoic Acid]0g
 
Stearic Acid   [Octadecanoic Acid]3.511g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

25.923g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0.15g
 
Heptadecenoic Acid   [Heptadecenoic Acid]0g
 
Myristoleic Acid   [Tetradecenoic Acid]0g
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]25.624g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.149g
 
Pentadecenoic Acid   [Pentadecenoic Acid]0g
 

Total Polyunsaturated Fat (Good Fats)

8.546g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]0g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0g
 
Eicosadienoic Acid   [Eicosadienoic Acid]0g
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]0g
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]8.478g
 
Linolenic Acid   [Octadecatrienoic Acid]0.068g
 
Parinaric Acid   [Octadecatetraenoic Acid]0g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Caffeine, Alcohol, Phytosterols and Other Nutrients Compared

Nuts, acorns, dried vs Nuts, cashew nuts, oil roasted, with salt added

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol~
 
Water5.06g
 
Ash1.78g
 
Caffeine~
 
Theobromine~
 
Cholesterol0mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol0g
 
Water2.34g
 
Ash2.89g
 
Caffeine0mg
 
Theobromine0mg
 
Cholesterol0mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.
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