Search for Nutrition Info » Meals, Entrees, and Sidedishes  » Burrito, bean and cheese, frozen
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Search for Nutrition Info » Meals, Entrees, and Sidedishes  » Lasagna, Vegetable, frozen, baked

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Nutritional info of: Burrito, bean and cheese, frozen
vs
Lasagna, Vegetable, frozen, baked
Bean and Cheese Burrito with chips and peppers
Bean and Cheese Burrito with chips and peppers
Vegetable Lasagne
Vegetable Lasagne
 
Official USDA name:"Burrito, bean and cheese, frozen"
USDA Record Number:"22918"
SkipThePie link:permalink
Food Group:Meals, Entrees, and Sidedishes
Official USDA name:"Lasagna, Vegetable, frozen, baked"
USDA Record Number:"22956"
SkipThePie link:permalink
Food Group:Meals, Entrees, and Sidedishes

Contents

Weight of foods: 
 

Nutrition Facts Comparison

Burrito, bean and cheese, frozen vs Lasagna, Vegetable, frozen, baked

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

211
Calories from Fat 53
 

% Daily Value*

 

Total Fat

6g
9%
 
Saturated Fat 2g8%
 
Trans Fat 0g
 

Cholesterol

0mg
~
 

Sodium

412mg
18%
 

Total Carbohydrate

32g
11%
 
Dietary Fiber 10g41%
 
Sugars 1g
 

Protein

7g
 
Vitamin A4% · Vitamin C0%
 
Calcium4% · Iron15%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

139
Calories from Fat 54
 

% Daily Value*

 

Total Fat

6g
9%
 
Saturated Fat 2g12%
 
Trans Fat 0g
 

Cholesterol

14mg
5%
 

Sodium

352mg
15%
 

Total Carbohydrate

14g
5%
 
Dietary Fiber 2g8%
 
Sugars 3g
 

Protein

7g
 
Vitamin A13% · Vitamin C0%
 
Calcium15% · Iron3%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Calories Compared

Burrito, bean and cheese, frozen vs Lasagna, Vegetable, frozen, baked

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories211 kcal883 kJ11%
 
from Carbs129.6 kcal542.25 kJ
 
from Fat53.5 kcal223.68 kJ
 
from Protein27.7 kcal115.81 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories139 kcal582 kJ7%
 
from Carbs56.7 kcal237.32 kJ
 
from Fat54.4 kcal227.44 kJ
 
from Protein27.5 kcal114.98 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Vitamin Comparison

Burrito, bean and cheese, frozen vs Lasagna, Vegetable, frozen, baked

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 189 IU 4%
 
Vitamin B6 0.084 mg 4%
 
Vitamin B12 ~
 
Vitamin B12, Added ~
 
Vitamin C 0 mg 0%
 
Vitamin D ~
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) ~
 
Vitamin E (Alpha-tocopherol) ~
 
Vitamin E, Added ~
 
Vitamin K 6.2 mcg 8%
 
Thiamin 0.333 mg 22%
 
Riboflavin 0.142 mg 8%
 
Niacin 2.167 mg 11%
 
Pantothenic Acid ~
 
Folate 63 mcg 16%
 
Folate, Food 8 mcg 2%
 
Folate, DFE 102 mcg DFE 26%
 
Choline 22.3 mg ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 647 IU 13%
 
Vitamin B6 0.102 mg 5%
 
Vitamin B12 0.59 mcg 10%
 
Vitamin B12, Added 0 mcg 0%
 
Vitamin C 1.1 mg 0%
 
Vitamin D 0 IU 0%
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) 0 mcg 0%
 
Vitamin E (Alpha-tocopherol) 0.46 mg 2%
 
Vitamin E, Added 0 mg 0%
 
Vitamin K 17.8 mcg 22%
 
Thiamin 0.117 mg 8%
 
Riboflavin 0.185 mg 11%
 
Niacin 0.81 mg 4%
 
Pantothenic Acid 0.197 mg 2%
 
Folate 14 mcg 4%
 
Folate, Food 12 mcg 3%
 
Folate, DFE 14 mcg DFE 4%
 
Choline 12.3 mg ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Minerals Compared

Burrito, bean and cheese, frozen vs Lasagna, Vegetable, frozen, baked

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 42 mg 4%
 
Iron 2.78 mg 15%
 
Magnesium 26 mg 6%
 
Phosphorus 66 mg 7%
 
Potassium 217 mg 5%
 
Sodium 412 mg 18%
 
Zinc 0.68 mg 5%
 
Copper 0.146 mg 7%
 
Manganese 0.363 mg 18%
 
Selenium 11.3 mcg 16%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 150 mg 15%
 
Iron 0.55 mg 3%
 
Magnesium 21 mg 5%
 
Phosphorus 140 mg 14%
 
Potassium 170 mg 4%
 
Sodium 352 mg 15%
 
Zinc 0.87 mg 6%
 
Copper 0.073 mg 4%
 
Manganese 0.191 mg 10%
 
Selenium 14.1 mcg 20%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Protein and Amino Acids Comparison

Burrito, bean and cheese, frozen vs Lasagna, Vegetable, frozen, baked

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein6.92g14%
 

Essential Aminos

 
Histidine0.159 g23%
 
Isoleucine0.258 g18%
 
Leucine0.479 g18%
 
Lysine0.229 g11%
 
Methionine0.122 g
 
Phenylalanine0.331 g
 
Threonine0.193 g18%
 
Tryptophan0.08 g29%
 
Valine0.296 g16%
 

Non-essential Aminos

 
Arginine0.268 g
 
Alanine0.216 g
 
Aspartate0.334 g
 
Cystine0.117 g
 
Glutamate1.998 g
 
Glycine0.22 g
 
Hydroxyproline
 
Proline0.714 g
 
Serine0.336 g
 
Tyrosine0.213 g
 
Methionine + Cystine† 0.239 g 23
 
Phenylalanine + Tyrosine† 0.544 g 52
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein6.87g14%
 

Essential Aminos

 
Histidine0.151 g22%
 
Isoleucine0.293 g21%
 
Leucine0.517 g19%
 
Lysine0.295 g14%
 
Methionine0.121 g
 
Phenylalanine0.294 g
 
Threonine0.25 g24%
 
Tryptophan0.111 g40%
 
Valine0.343 g19%
 

Non-essential Aminos

 
Arginine0.189 g
 
Alanine0.207 g
 
Aspartate0.422 g
 
Cystine0.093 g
 
Glutamate1.519 g
 
Glycine0.158 g
 
Hydroxyproline0 g
 
Proline0.664 g
 
Serine0.26 g
 
Tyrosine0.244 g
 
Methionine + Cystine† 0.214 g 20
 
Phenylalanine + Tyrosine† 0.538 g 51
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Carbohydrates Compared

Burrito, bean and cheese, frozen vs Lasagna, Vegetable, frozen, baked

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates32.4g11%
 
Dietary Fiber10.2g41%
 
Starch5.48g
 
Sugars1.41g
 
Sucrose0.35g
 
Glucose0g
 
Fructose0g
 
Lactose0g
 
Maltose1.06g
 
Galactose0g
 
~Data not available for tilde (~) items.

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates14.18g5%
 
Dietary Fiber1.9g8%
 
Starch~
 
Sugars2.54g
 
Sucrose~
 
Glucose~
 
Fructose~
 
Lactose~
 
Maltose~
 
Galactose~
 
~Data not available for tilde (~) items.

Fatty Acids and Fat Comparison

Burrito, bean and cheese, frozen vs Lasagna, Vegetable, frozen, baked

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat5.94g9%
 
Total Omega-3 Fatty Acids0.158g
 
Total Omega-6 Fatty Acids1.285g
 
Total Trans Fatty Acids~
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

1.573g8%
 
Arachidic Acid   [Eicosanoic Acid]0g
 
Behenic Acid   [Docosanoic Acid]0g
 
Butyric Acid   [Butanoic Acid]0g
 
Capric Acid   [Decanoic Acid]0g
 
Caproic Acid   [Hexanoic Acid]0g
 
Caprylic Acid   [Octanoic Acid]0g
 
Lauric Acid   [Dodecanoic Acid]0g
 
Lignoceric Acid   [Tetracosanoic Acid]0g
 
Margaric Acid   [Heptadecanoic Acid]0g
 
Myristic Acid   [Tetradecanoic Acid]0.104g
 
Palmitic Acid   [Hexadecanoic Acid]0.93g
 
Pentadecanoic Acid   [Pentadecanoic Acid]0g
 
Stearic Acid   [Octadecanoic Acid]0.539g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

2.262g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0g
 
Heptadecenoic Acid   [Heptadecenoic Acid]~
 
Myristoleic Acid   [Tetradecenoic Acid]0g
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]2.262g
 
Palmitoleic Acid   [Hexadecenoic Acid]0g
 
Pentadecenoic Acid   [Pentadecenoic Acid]~
 

Total Polyunsaturated Fat (Good Fats)

1.443g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]0g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0g
 
Eicosadienoic Acid   [Eicosadienoic Acid]~
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]~
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]1.285g
 
Linolenic Acid   [Octadecatrienoic Acid]0.158g
 
Parinaric Acid   [Octadecatetraenoic Acid]0g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat6.04g9%
 
Total Omega-3 Fatty Acids0.135g
 
Total Omega-6 Fatty Acids0.975g
 
Total Trans Fatty Acids~
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

2.422g12%
 
Arachidic Acid   [Eicosanoic Acid]0.005g
 
Behenic Acid   [Docosanoic Acid]0g
 
Butyric Acid   [Butanoic Acid]0.114g
 
Capric Acid   [Decanoic Acid]0.085g
 
Caproic Acid   [Hexanoic Acid]0.029g
 
Caprylic Acid   [Octanoic Acid]0.035g
 
Lauric Acid   [Dodecanoic Acid]0.095g
 
Lignoceric Acid   [Tetracosanoic Acid]0g
 
Margaric Acid   [Heptadecanoic Acid]0.02g
 
Myristic Acid   [Tetradecanoic Acid]0.335g
 
Palmitic Acid   [Hexadecanoic Acid]1.17g
 
Pentadecanoic Acid   [Pentadecanoic Acid]0.03g
 
Stearic Acid   [Octadecanoic Acid]0.505g
 
Tridecanoic Acid   [Tridecanoic Acid]0g
 

Total Monounsaturated Fat (Good Fats)

1.455g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0.005g
 
Heptadecenoic Acid   [Heptadecenoic Acid]0.005g
 
Myristoleic Acid   [Tetradecenoic Acid]0.02g
 
Nervonic Acid   [Cis-Tetracosenoic Acid]0g
 
Oleic Acid   [Octadecenoic Acid]1.375g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.05g
 
Pentadecenoic Acid   [Pentadecenoic Acid]0g
 

Total Polyunsaturated Fat (Good Fats)

1.13g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:50g
 
22:40g
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]0g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0g
 
Eicosadienoic Acid   [Eicosadienoic Acid]0g
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]0g
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]0.975g
 
Linolenic Acid   [Octadecatrienoic Acid]0.135g
 
Parinaric Acid   [Octadecatetraenoic Acid]0.02g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Caffeine, Alcohol, Phytosterols and Other Nutrients Compared

Burrito, bean and cheese, frozen vs Lasagna, Vegetable, frozen, baked

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol0g
 
Water53.05g
 
Ash1.69g
 
Caffeine0mg
 
Theobromine0mg
 
Cholesterol~
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol0g
 
Water71.24g
 
Ash1.66g
 
Caffeine0mg
 
Theobromine0mg
 
Cholesterol14mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.
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