Search for Nutrition Info » Meals, Entrees, and Sidedishes  » Frozen beef pot pie
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Search for Nutrition Info » Meals, Entrees, and Sidedishes  » Pasta with tomato sauce, no meat, canned

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Nutritional info of: Frozen beef pot pie
vs
Pasta with tomato sauce, no meat, canned
Beef Pot Pie with a slice of bread and veggies
Beef Pot Pie with a slice of bread and veggies
Tomato Sauce Pasta with Parmesan cheese
Tomato Sauce Pasta with Parmesan cheese
 
Official USDA name:"Beef Pot Pie, frozen entree, prepared"
USDA Record Number:"22529"
SkipThePie link:permalink
Food Group:Meals, Entrees, and Sidedishes
Official USDA name:"Pasta with tomato sauce, no meat, canned"
USDA Record Number:"22914"
SkipThePie link:permalink
Food Group:Meals, Entrees, and Sidedishes

Contents

Weight of foods: 
 

Nutrition Facts Comparison

Frozen beef pot pie vs Pasta with tomato sauce, no meat, canned

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

220
Calories from Fat 103
 

% Daily Value*

 

Total Fat

11g
18%
 
Saturated Fat 4g21%
 
Trans Fat 0g
 

Cholesterol

21mg
7%
 

Sodium

365mg
16%
 

Total Carbohydrate

22g
7%
 
Dietary Fiber 1g3%
 
Sugars 0g
 

Protein

7g
 
Vitamin A~ · Vitamin C0%
 
Calcium1% · Iron7%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

75
Calories from Fat 7
 

% Daily Value*

 

Total Fat

1g
1%
 
Saturated Fat 0g1%
 
Trans Fat 0g
 

Cholesterol

1mg
0%
 

Sodium

250mg
11%
 

Total Carbohydrate

15g
5%
 
Dietary Fiber 1g5%
 
Sugars 5g
 

Protein

3g
 
Vitamin A7% · Vitamin C0%
 
Calcium3% · Iron9%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Calories Compared

Frozen beef pot pie vs Pasta with tomato sauce, no meat, canned

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories220 kcal920 kJ11%
 
from Carbs88.2 kcal369.03 kJ
 
from Fat102.5 kcal428.9 kJ
 
from Protein29 kcal121.34 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories75 kcal314 kJ4%
 
from Carbs58.2 kcal243.68 kJ
 
from Fat6.9 kcal29 kJ
 
from Protein10.2 kcal42.51 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Vitamin Comparison

Frozen beef pot pie vs Pasta with tomato sauce, no meat, canned

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A ~
 
Vitamin B6 0.133 mg 7%
 
Vitamin B12 0.32 mcg 5%
 
Vitamin B12, Added ~
 
Vitamin C 0.3 mg 0%
 
Vitamin D ~
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) ~
 
Vitamin E (Alpha-tocopherol) 0.26 mg 1%
 
Vitamin E, Added ~
 
Vitamin K 2.7 mcg 3%
 
Thiamin 0.197 mg 13%
 
Riboflavin 0.087 mg 5%
 
Niacin 1.633 mg 8%
 
Pantothenic Acid 0.145 mg 1%
 
Folate 18 mcg 4%
 
Folate, Food 3 mcg 1%
 
Folate, DFE 28 mcg DFE 7%
 
Choline 19.6 mg ~
 
Betaine 14.1 mg ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 329 IU 7%
 
Vitamin B6 0.053 mg 3%
 
Vitamin B12 0.01 mcg 0%
 
Vitamin B12, Added 0 mcg 0%
 
Vitamin C 4.6 mg 0%
 
Vitamin D 7 IU 2%
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) 0.2 mcg 2%
 
Vitamin E (Alpha-tocopherol) 0.93 mg 5%
 
Vitamin E, Added 0 mg 0%
 
Vitamin K 0.7 mcg 1%
 
Thiamin 0.125 mg 8%
 
Riboflavin 0.099 mg 6%
 
Niacin 1.604 mg 8%
 
Pantothenic Acid 0.25 mg 2%
 
Folate 30 mcg 8%
 
Folate, Food 7 mcg 2%
 
Folate, DFE 45 mcg DFE 11%
 
Choline 9.8 mg ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Minerals Compared

Frozen beef pot pie vs Pasta with tomato sauce, no meat, canned

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 14 mg 1%
 
Iron 1.25 mg 7%
 
Magnesium 13 mg 3%
 
Phosphorus 67 mg 7%
 
Potassium 115 mg 2%
 
Sodium 365 mg 16%
 
Zinc 1.1 mg 7%
 
Copper 0.03 mg 2%
 
Manganese 0.207 mg 10%
 
Selenium 5.3 mcg 8%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 31 mg 3%
 
Iron 1.55 mg 9%
 
Magnesium 14 mg 4%
 
Phosphorus 3 mg 0%
 
Potassium 114 mg 2%
 
Sodium 250 mg 11%
 
Zinc 0.37 mg 2%
 
Copper 0.08 mg 4%
 
Manganese 0.158 mg 8%
 
Selenium 9 mcg 13%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Protein and Amino Acids Comparison

Frozen beef pot pie vs Pasta with tomato sauce, no meat, canned

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein7.25g14%
 

Essential Aminos

 
Histidine0.187 g27%
 
Isoleucine0.271 g19%
 
Leucine0.517 g19%
 
Lysine0.419 g20%
 
Methionine0.133 g
 
Phenylalanine0.299 g
 
Threonine0.267 g25%
 
Tryptophan0.077 g27%
 
Valine0.316 g17%
 

Non-essential Aminos

 
Arginine0.402 g
 
Alanine0.37 g
 
Aspartate0.542 g
 
Cystine0.106 g
 
Glutamate1.546 g
 
Glycine0.37 g
 
Hydroxyproline
 
Proline0.55 g
 
Serine0.289 g
 
Tyrosine0.2 g
 
Methionine + Cystine† 0.239 g 23
 
Phenylalanine + Tyrosine† 0.499 g 48
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein2.54g5%
 

Essential Aminos

 
Histidine
 
Isoleucine
 
Leucine
 
Lysine
 
Methionine
 
Phenylalanine
 
Threonine
 
Tryptophan
 
Valine
 

Non-essential Aminos

 
Arginine
 
Alanine
 
Aspartate
 
Cystine
 
Glutamate
 
Glycine
 
Hydroxyproline
 
Proline
 
Serine
 
Tyrosine
 
Methionine + Cystine† ~
 
Phenylalanine + Tyrosine† ~
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Carbohydrates Compared

Frozen beef pot pie vs Pasta with tomato sauce, no meat, canned

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates22.05g7%
 
Dietary Fiber0.8g3%
 
Starch14.13g
 
Sugars~
 
Sucrose0.32g
 
Glucose0.77g
 
Fructose0.08g
 
Lactose0g
 
Maltose1.66g
 
Galactose~
 
~Data not available for tilde (~) items.

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates14.56g5%
 
Dietary Fiber1.3g5%
 
Starch7.6g
 
Sugars4.91g
 
Sucrose~
 
Glucose2.21g
 
Fructose2.23g
 
Lactose0.21g
 
Maltose0.26g
 
Galactose~
 
~Data not available for tilde (~) items.

Fatty Acids and Fat Comparison

Frozen beef pot pie vs Pasta with tomato sauce, no meat, canned

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat11.39g18%
 
Total Omega-3 Fatty Acids0.065g
 
Total Omega-6 Fatty Acids1.35g
 
Total Trans Fatty Acids~
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

4.149g21%
 
Arachidic Acid   [Eicosanoic Acid]0.025g
 
Behenic Acid   [Docosanoic Acid]0.007g
 
Butyric Acid   [Butanoic Acid]0g
 
Capric Acid   [Decanoic Acid]0.005g
 
Caproic Acid   [Hexanoic Acid]0g
 
Caprylic Acid   [Octanoic Acid]0g
 
Lauric Acid   [Dodecanoic Acid]0.002g
 
Lignoceric Acid   [Tetracosanoic Acid]0g
 
Margaric Acid   [Heptadecanoic Acid]0.06g
 
Myristic Acid   [Tetradecanoic Acid]0.177g
 
Palmitic Acid   [Hexadecanoic Acid]2.36g
 
Pentadecanoic Acid   [Pentadecanoic Acid]0.015g
 
Stearic Acid   [Octadecanoic Acid]1.497g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

5.312g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0.057g
 
Heptadecenoic Acid   [Heptadecenoic Acid]0.045g
 
Myristoleic Acid   [Tetradecenoic Acid]0.025g
 
Nervonic Acid   [Cis-Tetracosenoic Acid]0g
 
Oleic Acid   [Octadecenoic Acid]4.94g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.245g
 
Pentadecenoic Acid   [Pentadecenoic Acid]0g
 

Total Polyunsaturated Fat (Good Fats)

1.462g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:50g
 
22:40g
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]0.005g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0g
 
Eicosadienoic Acid   [Eicosadienoic Acid]0.027g
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]0g
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]1.345g
 
Linolenic Acid   [Octadecatrienoic Acid]0.065g
 
Parinaric Acid   [Octadecatetraenoic Acid]0.02g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat0.77g1%
 
Total Omega-3 Fatty Acids0.019g
 
Total Omega-6 Fatty Acids0.25g
 
Total Trans Fatty Acids~
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

0.232g1%
 
Arachidic Acid   [Eicosanoic Acid]~
 
Behenic Acid   [Docosanoic Acid]0.005g
 
Butyric Acid   [Butanoic Acid]0g
 
Capric Acid   [Decanoic Acid]0.003g
 
Caproic Acid   [Hexanoic Acid]0g
 
Caprylic Acid   [Octanoic Acid]0g
 
Lauric Acid   [Dodecanoic Acid]0.005g
 
Lignoceric Acid   [Tetracosanoic Acid]~
 
Margaric Acid   [Heptadecanoic Acid]0.003g
 
Myristic Acid   [Tetradecanoic Acid]0.021g
 
Palmitic Acid   [Hexadecanoic Acid]0.141g
 
Pentadecanoic Acid   [Pentadecanoic Acid]0.003g
 
Stearic Acid   [Octadecanoic Acid]0.051g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

0.18g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0.002g
 
Gadoleic Acid   [Eicosenoic Acid]0.004g
 
Heptadecenoic Acid   [Heptadecenoic Acid]0.008g
 
Myristoleic Acid   [Tetradecenoic Acid]0.003g
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]0.156g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.007g
 
Pentadecenoic Acid   [Pentadecenoic Acid]~
 

Total Polyunsaturated Fat (Good Fats)

0.272g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]0g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0g
 
Eicosadienoic Acid   [Eicosadienoic Acid]0.002g
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]0.001g
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]0.25g
 
Linolenic Acid   [Octadecatrienoic Acid]0.019g
 
Parinaric Acid   [Octadecatetraenoic Acid]0g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Caffeine, Alcohol, Phytosterols and Other Nutrients Compared

Frozen beef pot pie vs Pasta with tomato sauce, no meat, canned

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol~
 
Water58.05g
 
Ash1.26g
 
Caffeine~
 
Theobromine~
 
Cholesterol21mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol0g
 
Water80.94g
 
Ash1.19g
 
Caffeine0mg
 
Theobromine0mg
 
Cholesterol1mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.
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