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Nutritional Info: Pork and baked beans with tomato sauce (canned)

The official USDA name for this food is "Beans, baked, canned, with pork and tomato sauce" with USDA reference number: 16011
Note that a ~ (tilde character) next to any nutrient means that we don't have data on that item.
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Nutritional Data for Pork and baked beans with tomato sauce (canned)

Nutrition Facts

Serving Size: 1 cup (246g or 8.7 oz)
 

Amount Per Serving

 

Calories

231
Calories from Fat 20
 

% Daily Value*

 

Total Fat

2g
4%
 
Saturated Fat 1g4%
 
Trans Fat 0g
 

Cholesterol

17mg
6%
 

Sodium

1075mg
47%
 

Total Carbohydrate

46g
15%
 
Dietary Fiber 10g39%
 
Sugars 14g
 

Protein

13g
 
Vitamin A4% · Vitamin C1%
 
Calcium14% · Iron44%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Contents

New Zealand canned Baked Beans
New Zealand canned Baked Beans

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Calories

Calories

Serving Size: 1 cup (246g or 8.7 oz)
kcal*kjoules*RDI%
 
Total Calories231 kcal968 kJ12%
 
from Carbs160.9 kcal673.29 kJ
 
from Fat20.1 kcal84.23 kJ
 
from Protein50.7 kcal212.03 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Energy and Calorie info for 246 grams of Pork and baked beans with tomato sauce (canned)


Vitamin Content

Vitamin Content

Serving Size: 1 cup (246g or 8.7 oz)
AmountRDI%
 
Vitamin A 206.64 IU 4%
 
Vitamin B6 0.15498 mg 8%
 
Vitamin B12 0 mcg 0%
 
Vitamin B12, Added 0 mcg 0%
 
Vitamin C 7.38 mg 1%
 
Vitamin D 0 IU 0%
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) 0 mcg 0%
 
Vitamin E (Alpha-tocopherol) 0.246 mg 1%
 
Vitamin E, Added 0 mg 0%
 
Vitamin K 1.23 mcg 2%
 
Thiamin 0.12792 mg 9%
 
Riboflavin 0.11316 mg 7%
 
Niacin 1.21524 mg 6%
 
Pantothenic Acid 0.96432 mg 10%
 
Folate 36.9 mcg 9%
 
Folate, Food 36.9 mcg 9%
 
Folate, DFE 36.9 mcg DFE 9%
 
Choline 96.432 mg ~
 
Betaine 0.984 mg ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.
The chart below shows how much of the recommended daily intake (RDI) of each vitamin that 246g (8.68 oz) of Pork and baked beans with tomato sauce (canned) contains. Vitamin RDI for 246 grams of Pork and baked beans with tomato sauce (canned)


Mineral Content

Mineral Content

Serving Size: 1 cup (246g or 8.7 oz)
AmountRDI%
 
Calcium 137.76 mg 14%
 
Iron 7.9704 mg 44%
 
Magnesium 83.64 mg 21%
 
Phosphorus 285.36 mg 29%
 
Potassium 725.7 mg 15%
 
Sodium 1075.02 mg 47%
 
Zinc 13.4808 mg 90%
 
Copper 0.52398 mg 26%
 
Manganese 0.74292 mg 37%
 
Selenium 11.562 mcg 17%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.
The chart below shows how much of the recommended daily intake (RDI) of each mineral that 246g (8.68 oz) of Pork and baked beans with tomato sauce (canned) contains. Mineral RDI for 246 grams of Pork and baked beans with tomato sauce (canned)


Protein and Amino Acids

Protein & Aminos

Serving Size: 1 cup (246g or 8.7 oz)
AmountRDI%*
 
Protein12.669g25%
 

Essential Aminos

 
Histidine0.29028 g41%
 
Isoleucine0.54858 g39%
 
Leucine0.94218 g35%
 
Lysine0.80442 g38%
 
Methionine0.0984 g
 
Phenylalanine0.58548 g
 
Threonine0.3444 g33%
 
Tryptophan0.1845 g66%
 
Valine0.62238 g34%
 

Non-essential Aminos

 
Arginine0.5658 g
 
Alanine0.4551 g
 
Aspartate1.48338 g
 
Cystine0.10332 g
 
Glutamate1.82778 g
 
Glycine0.4551 g
 
Hydroxyproline0 g
 
Proline0.63468 g
 
Serine0.7257 g
 
Tyrosine0.29028 g
 
Methionine + Cystine† 0.20172 g 19
 
Phenylalanine + Tyrosine† 0.87576 g 83
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.
Proteins are made up of chains of amino acids. A complete protein contains all essential amino acids. We are currently compiling pages describing the benefits of nutrients and recently wrote about the benefits of Arginine. The chart below is a visual guide showing how complete the protein in Pork and baked beans with tomato sauce (canned) is. The chart shows all amino acid and amino combinations for which the World Health Organization (WHO) publish a recommended daily intake (RDI).

The chart below shows the balance of essential amino acids in 246g (8.68 oz) of Pork and baked beans with tomato sauce (canned). The distance from the center shows how much each amino acid contributions to your recommended daily intake (RDI). Please note that this chart is for 246g (8.68 oz) of this food item. Increasing the weight will show a larger contribution to your RDI.
How complete a protein is 246 grams of Pork and baked beans with tomato sauce (canned)


Carbohydrate Content

Carbohydrates

Serving Size: 1 cup (246g or 8.7 oz)
AmountRDI%
 
Total Carbohydrates45.9774g15%
 
Dietary Fiber9.84g39%
 
Starch19.803g
 
Sugars13.9482g
 
Sucrose8.2656g
 
Glucose2.952g
 
Fructose2.5338g
 
Lactose0g
 
Maltose0.2214g
 
Galactose0g
 
~Data not available for tilde (~) items.
246g (8.68 oz) grams of Pork and baked beans with tomato sauce (canned) contains 45.9774 grams of carbohydrates which is 15% of your recommended daily carbohydrate intake acording to the Food and Drug Administration guidelines for a 2000 calorie diet. The table below shows how much this food contributes to your recommended daily intake for different total daily calories consumed.

Percent of your daily carbohydrates that 246 grams of Pork and baked beans with tomato sauce (canned) contributes


Fats and Fatty Acids

Fatty Acids & Fat

Serving Size: 1 cup (246g or 8.7 oz)
AmountRDI%
 
Total Fat2.2878g4%
 
Total Omega-3 Fatty Acids0.09594g
 
Total Omega-6 Fatty Acids0.28044g
 
Total Trans Fatty Acids~
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

0.72078g4%
 
Arachidic Acid   [Eicosanoic Acid]0g
 
Behenic Acid   [Docosanoic Acid]0g
 
Butyric Acid   [Butanoic Acid]0g
 
Capric Acid   [Decanoic Acid]0g
 
Caproic Acid   [Hexanoic Acid]0g
 
Caprylic Acid   [Octanoic Acid]0g
 
Lauric Acid   [Dodecanoic Acid]0g
 
Lignoceric Acid   [Tetracosanoic Acid]0g
 
Margaric Acid   [Heptadecanoic Acid]0.00246g
 
Myristic Acid   [Tetradecanoic Acid]0.02214g
 
Palmitic Acid   [Hexadecanoic Acid]0.42804g
 
Pentadecanoic Acid   [Pentadecanoic Acid]0g
 
Stearic Acid   [Octadecanoic Acid]0.26814g
 
Tridecanoic Acid   [Tridecanoic Acid]0g
 

Total Monounsaturated Fat (Good Fats)

0.68142g
 
16:1 c~
 
16:1 t~
 
18:1 c0.64698g
 
18:1 t0g
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0g
 
Heptadecenoic Acid   [Heptadecenoic Acid]0.00246g
 
Myristoleic Acid   [Tetradecenoic Acid]0g
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]0.64698g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.03444g
 
Pentadecenoic Acid   [Pentadecenoic Acid]0g
 

Total Polyunsaturated Fat (Good Fats)

0.38622g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid0.09594g
 
Arachidonic Acid   [Eicosatetraenoic Acid]0g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0g
 
Eicosadienoic Acid   [Eicosadienoic Acid]0.00738g
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]0g
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]0g
 
Linoleic Acid   [Octadecadienoic Acid]0.28044g
 
Linolenic Acid   [Octadecatrienoic Acid]0.09594g
 
Parinaric Acid   [Octadecatetraenoic Acid]0g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.
The chart below shows good fats in Pork and baked beans with tomato sauce (canned) in relation to bad fats. Read more about each type of fat and fatty acid below.
Good Fat and Bad Fat comparison for 246 grams of Pork and baked beans with tomato sauce (canned)
Polyunsaturated Fats: Polyunsaturated fat can be found mostly in nuts, seeds, fish, algae, leafy greens, and krill. Whole food sources are always best, as processing and heating may damage polyunsaturated fats.

Monounsaturated Fats: Foods containing monounsaturated fats reduce LDL (bad) cholesterol, while possibly increasing HDL (good) cholesterol. ["You Can Control Your Cholesterol: A Guide to Low-Cholesterol Living". Merck & Co. Inc.]


Trans Fatty Acids: The National Academy of Sciences has concluded there is no safe level of trans fat consumption. This is because any incremental increase in trans fat intake increases the risk of coronary heart disease. [Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). National Academies Press. p. 504]

Saturated Fats: Consumption of saturated fat is a risk factor for cardiovascular disease in the view of the Canadian Heart and Stroke Foundation, the American Heart Association, the British Heart Foundation, the National Heart Foundation of Australia, the National Heart Foundation of New Zealand and the World Heart Federation.

In children, consumption of monounsaturated oils is associated with healthier serum lipid profiles (a group of tests that are often ordered together to determine risk of coronary heart disease.). ["A cross-sectional study of dietary habits and lipid profiles. The Rivas-Vaciamadrid study". Eur. J. Pediatr.].

Omega-3 fatty acids in fish oil, fish and seafood have been shown to lower the risk of heart attacks. [National Institute of Health (August 1, 2005). "Omega-3 fatty acids, fish oil, alpha-linolenic acid"].

Omega-6 fatty acids in sunflower oil and safflower oil may also reduce the risk of cardiovascular disease. [Willett WC (September 2007). "The role of dietary n-6 fatty acids in the prevention of cardiovascular disease". Journal of Cardiovascular Medicine].

In one study, Omega-3 fatty acids reduced prostate tumor growth, slowed histopathological progression, and increased survival. [Mihelin M, Trontelj JV, Stålberg E (August 1991). "Muscle fiber recovery functions studied with double pulse stimulation". Muscle & Nerve 1].

A study published in the Journal of the National Cancer Institute showed that High levels of docosahexaenoic acid were associated with a reduced risk of breast cancer. [Pala V, Krogh V, Muti P, et al. (July 2001). "Erythrocyte membrane fatty acids and subsequent breast cancer: a prospective Italian study". Journal of the National Cancer Institute 93]

Other Nutrients

Other Nutrients

Serving Size: 1 cup (246g or 8.7 oz)
Amount
 
Alcohol0g
 
Water180.81g
 
Ash4.2558g
 
Caffeine0mg
 
Theobromine0mg
 
Cholesterol17.22mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.


Diet and Weight Loss Scores

The United States Food and Drug Administration allows the following claims to be made by manufacturers of Pork and baked beans with tomato sauce (canned):

Pork and baked beans with tomato sauce (canned) is an excellent source of Iron, Magnesium, Phosphorus, Sodium, Zinc, Copper, Manganese, Protein and Fiber. This means that the food contains 20% or more of your RDI for these nutrients.

Pork and baked beans with tomato sauce (canned) is a good source of Pantothenic Acid, Calcium, Potassium and Selenium. This means that the food contains 10% or more of your RDI for these nutrients.

Diet or Weight Loss Program Score out of 100
(higher is better)
Higher Fiber, Low Fat Diet (e.g. Weight Watchers) 60
Athletic Diet - Low Fat, High Protein and Carbs 75
Low Fat Diet (e.g. Jenny Craig) 65
Low Carb Diet (e.g. Atkins Diet) 0
Low Cholesterol Diet 0
Low Sodium Diet 0
Low Glycemic Index Diet (e.g. South Beach Diet) 42
Low Protein Diet 0
Horizontal bar chart


How long will it take to burn 231 calories and lose weight

To lose weight, you need to burn more calories than you consume. The table below shows how long you need to perform various types of exercise to burn the 231 calories contained in 246g (8.68 oz)g of Pork and baked beans with tomato sauce (canned). The calorie burn rates for each exercise are included and are based on the US Department of Health and Human Services Dietary Guidelines for Americans.
Amount of Moderate Exercise to burn 231 calories
Stretching1 hour 17 mins(180 cal/hr)
Walking (3.5 mph)50 mins(280 cal/hr)
Bicycling (<10 mph)48 mins(290 cal/hr)
Dancing42 mins(330 cal/hr)
Light gardening/yard work42 mins(330 cal/hr)
Golf (walking and carrying clubs)42 mins(330 cal/hr)
Hiking37 mins(370 cal/hr)
Amount of Vigorous exercise to burn 231 calories
Weight lifting (vigorous effort)32 mins(440 cal/hr)
Heavy yard work (chopping wood)32 mins(440 cal/hr)
Basketball (vigorous)32 mins(440 cal/hr)
Walking (4.5 mph)30 mins(460 cal/hr)
Aerobics29 mins(480 cal/hr)
Swimming (slow freestyle laps)27 mins(510 cal/hr)
Running/jogging (5 mph)24 mins(590 cal/hr)
Bicycling (>10 mph)24 mins(590 cal/hr)
Exercise profile for 246g (8.68 oz) of Pork and baked beans with tomato sauce (canned)

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USDA SR23 2010 Nutritional Data on SkipThePie.org. "Beans, baked, canned, with pork and tomato sauce" SkipThePie.org. Ed. SkipThePie 2011. SkipThePie.org. 17 Oct 2017 https://skipthepie.org/legumes-and-legume-products/beans-baked-canned-with-pork-and-tomato-sauce/

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SILK Light Chocolate, soymilk SILK Light Plain, soymilk SILK Light Vanilla, soymilk
SILK Mocha, soymilk SILK Nog, soymilk SILK Original Creamer
SILK Peach soy Yogurt SILK Plain soy yogurt SILK Plain, soymilk
SILK Plus Fiber, soymilk SILK Plus Omega-3 DHA, soymilk SILK Plus for Bone Health, soymilk
SILK Raspberry soy yogurt SILK Strawberry soy yogurt SILK Unsweetened, soymilk
SILK Vanilla soy Yogurt (Family size) SILK Vanilla soy yogurt (single serving size) SILK Vanilla, soymilk
SILK Very Vanilla, soymilk Sandwich spread, meatless Sausage, meatless
Small white beans (boiled with salt) Small white beans (boiled without salt) Small white beans (raw)
Soy flour, defatted Soy flour, defatted, crude protein basis (N x 6.25) Soy flour, full-fat, raw
Soy flour, full-fat, raw, crude protein basis (N x 6.25) Soy flour, full-fat, roasted Soy flour, full-fat, roasted, crude protein basis (N x 6.25)
Soy flour, low-fat Soy flour, low-fat, crude protein basis (N x 6.25) Soy meal, defatted, raw
Soy meal, defatted, raw, crude protein basis (N x 6.25) Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash Soy protein concentrate, produced by acid wash
Soy protein concentrate, produced by alcohol extraction Soy protein isolate Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, ProPlus
Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO Soy protein isolate, potassium type Soy protein isolate, potassium type, crude protein basis
Soy sauce made from hydrolyzed vegetable protein Soy sauce made from soy (tamari) Soy sauce made from soy and wheat (shoyu)
Soy sauce made from soy and wheat (shoyu), low sodium Soybean, curd cheese Soybeans, mature cooked, boiled, without salt
Soybeans, mature seeds, cooked, boiled, with salt Soybeans, mature seeds, dry roasted Soybeans, mature seeds, raw
Soybeans, mature seeds, roasted, no salt added Soybeans, mature seeds, roasted, salted Soymilk (All flavors), enhanced
Soymilk (All flavors), lowfat, with added calcium, vitamins A and D Soymilk (all flavors), nonfat, with added calcium, vitamins A and D Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D Soymilk, chocolate, nonfat, with added calcium, vitamins A and D Soymilk, chocolate, unfortified
Soymilk, chocolate, with added calcium, vitamins A and D Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D Soymilk, original and vanilla, light, with added calcium, vitamins A and D
Soymilk, original and vanilla, unfortified Soymilk, original and vanilla, with added calcium, vitamins A and D Tempeh
Tempeh, cooked Tofu yogurt Tofu, dried-frozen (koyadofu)
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate Tofu, extra firm, prepared with nigari Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Tofu, fried Tofu, fried, prepared with calcium sulfate Tofu, hard, prepared with nigari
Tofu, okara Tofu, raw, firm, prepared with calcium sulfate Tofu, raw, regular, prepared with calcium sulfate
Tofu, salted and fermented (fuyu) Tofu, salted and fermented (fuyu), prepared with calcium sulfate Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)
USDA Commodity, Peanut Butter, smooth Vegetarian Bacon Vegetarian Bacon Bits
Vegetarian baked beans Vegetarian fillets Vegetarian meatloaf or patties
Vegetarian stew Veggie burgers or soyburgers, unprepared Vermicelli, made from soy
Vitasoy USA, Nasoya Lite Firm Tofu Vitasoy USA, Organic Nasoya Extra Firm Tofu Vitasoy USA, Organic Nasoya Firm Tofu
Vitasoy USA, Organic Nasoya Super Firm Cubed Tofu Vitasoy USA, Vitasoy Light Vanilla Soymilk Vitasoy USA, Vitasoy Organic Creamy Original Soymilk
Vitasoy USA, Vitasoy Orgnaic Classic Original Soymilk WORTHINGTON Chic-Ketts, frozen, unprepared WORTHINGTON Chili, canned, unprepared
WORTHINGTON Choplets, canned, unprepared WORTHINGTON Diced Chik, canned, unprepared WORTHINGTON Dinner Roast, frozen, unprepared
WORTHINGTON FriChik Original, canned, unprepared WORTHINGTON FriPats, frozen, unprepared WORTHINGTON Leanies, frozen, unprepared
WORTHINGTON Low Fat Fri Chik, canned, unprepared WORTHINGTON Low Fat Veja-Links, canned, unprepared WORTHINGTON Meatless Chicken Roll, frozen, unprepared
WORTHINGTON Meatless Corned Beef Roll, frozen, unprepared WORTHINGTON Multigrain Cutlets, canned, unprepared WORTHINGTON Prime Stakes, canned, unprepared
WORTHINGTON Prosage Links, frozen, unprepared WORTHINGTON Prosage Roll, frozen, unprepared WORTHINGTON Saucettes, canned, unprepared
WORTHINGTON Smoked Turkey Roll, frozen, unprepared WORTHINGTON Stakelets, frozen, unprepared WORTHINGTON Stripples, frozen, unprepared
WORTHINGTON Super Links, canned, unprepared WORTHINGTON Vegetable Skallops, canned, unprepared WORTHINGTON Vegetable Steaks, canned, unprepared
WORTHINGTON Vegetarian Burger, canned, unprepared WORTHINGTON Veja-Links, canned, unprepared WORTHINGTON Wham (roll), frozen, unprepared
White beans (boiled with salt) White beans (boiled without salt) White beans (canned)
White beans (raw) Winged beans, mature seeds, cooked, boiled, with salt Winged beans, mature seeds, cooked, boiled, without salt
Winged beans, mature seeds, raw Yardlong beans, mature seeds, cooked, boiled, with salt Yardlong beans, mature seeds, cooked, boiled, without salt
Yardlong beans, mature seeds, raw Yellow beans (boiled with salt) Yellow beans (boiled without salt)
Yellow beans (raw)




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