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Nutritional Info: Peach nectar, canned, with added ascorbic acid

The USDA reference number for this food is: 09407
Note that a ~ (tilde character) next to any nutrient means that we don't have data on that item.
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Nutritional Data for Peach nectar, canned, with added ascorbic acid

Nutrition Facts

Serving Size: 1 cup (249g or 8.8 oz)
 

Amount Per Serving

 

Calories

134
Calories from Fat 0
 

% Daily Value*

 

Total Fat

0g
0%
 
Saturated Fat 0g0%
 
Trans Fat 0g
 

Cholesterol

0mg
0%
 

Sodium

17mg
1%
 

Total Carbohydrate

35g
12%
 
Dietary Fiber 1g6%
 
Sugars 0g
 

Protein

1g
 
Vitamin A13% · Vitamin C7%
 
Calcium1% · Iron3%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Contents

Peaches!
Peaches!

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Standard measures for this food:

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Calories

Calories

Serving Size: 1 cup (249g or 8.8 oz)
kcal*kjoules*RDI%
 
Total Calories134 kcal563 kJ7%
 
from Carbs131.4 kcal549.63 kJ
 
from Fat0.4 kcal1.74 kJ
 
from Protein2.3 kcal9.45 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Energy and Calorie info for 249 grams of Peach nectar, canned, with added ascorbic acid


Vitamin Content

Vitamin Content

Serving Size: 1 cup (249g or 8.8 oz)
AmountRDI%
 
Vitamin A 642.42 IU 13%
 
Vitamin B6 0.01743 mg 1%
 
Vitamin B12 0 mcg 0%
 
Vitamin B12, Added ~
 
Vitamin C 66.732 mg 7%
 
Vitamin D 0 IU 0%
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) 0 mcg 0%
 
Vitamin E (Alpha-tocopherol) ~
 
Vitamin E, Added ~
 
Vitamin K ~
 
Thiamin 0.00747 mg 0%
 
Riboflavin 0.03486 mg 2%
 
Niacin 0.71712 mg 4%
 
Pantothenic Acid 0.16932 mg 2%
 
Folate 2.49 mcg 1%
 
Folate, Food 2.49 mcg 1%
 
Folate, DFE 2.49 mcg DFE 1%
 
Choline ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.
The chart below shows how much of the recommended daily intake (RDI) of each vitamin that 249g (8.78 oz) of Peach nectar, canned, with added ascorbic acid contains. Vitamin RDI for 249 grams of Peach nectar, canned, with added ascorbic acid


Mineral Content

Mineral Content

Serving Size: 1 cup (249g or 8.8 oz)
AmountRDI%
 
Calcium 12.45 mg 1%
 
Iron 0.4731 mg 3%
 
Magnesium 9.96 mg 2%
 
Phosphorus 14.94 mg 1%
 
Potassium 99.6 mg 2%
 
Sodium 17.43 mg 1%
 
Zinc 0.1992 mg 1%
 
Copper 0.17181 mg 9%
 
Manganese 0.04731 mg 2%
 
Selenium 0.498 mcg 1%
 
Fluoride 29.631 mcg *
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.
The chart below shows how much of the recommended daily intake (RDI) of each mineral that 249g (8.78 oz) of Peach nectar, canned, with added ascorbic acid contains. Mineral RDI for 249 grams of Peach nectar, canned, with added ascorbic acid


Protein and Amino Acids

Protein & Aminos

Serving Size: 1 cup (249g or 8.8 oz)
AmountRDI%*
 
Protein0.6723g1%
 

Essential Aminos

 
Histidine
 
Isoleucine
 
Leucine
 
Lysine
 
Methionine
 
Phenylalanine
 
Threonine
 
Tryptophan
 
Valine
 

Non-essential Aminos

 
Arginine
 
Alanine
 
Aspartate
 
Cystine
 
Glutamate
 
Glycine
 
Hydroxyproline
 
Proline
 
Serine
 
Tyrosine
 
Methionine + Cystine† ~
 
Phenylalanine + Tyrosine† ~
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.
Proteins are made up of chains of amino acids. A complete protein contains all essential amino acids. We are currently compiling pages describing the benefits of nutrients and recently wrote about the benefits of Arginine. We only have basic data on the amount of protein contained in Peach nectar, canned, with added ascorbic acid and not the breakdown of amino acid content.


Carbohydrate Content

Carbohydrates

Serving Size: 1 cup (249g or 8.8 oz)
AmountRDI%
 
Total Carbohydrates34.6608g12%
 
Dietary Fiber1.494g6%
 
Starch~
 
Sugars~
 
Sucrose~
 
Glucose~
 
Fructose~
 
Lactose~
 
Maltose~
 
Galactose~
 
~Data not available for tilde (~) items.
249g (8.78 oz) grams of Peach nectar, canned, with added ascorbic acid contains 34.6608 grams of carbohydrates which is 12% of your recommended daily carbohydrate intake acording to the Food and Drug Administration guidelines for a 2000 calorie diet. The table below shows how much this food contributes to your recommended daily intake for different total daily calories consumed.

Percent of your daily carbohydrates that 249 grams of Peach nectar, canned, with added ascorbic acid contributes


Fats and Fatty Acids

Fatty Acids & Fat

Serving Size: 1 cup (249g or 8.8 oz)
AmountRDI%
 
Total Fat0.0498g0%
 
Total Omega-3 Fatty Acids0g
 
Total Omega-6 Fatty Acids0.0249g
 
Total Trans Fatty Acids~
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

0.00498g0%
 
Arachidic Acid   [Eicosanoic Acid]~
 
Behenic Acid   [Docosanoic Acid]~
 
Butyric Acid   [Butanoic Acid]~
 
Capric Acid   [Decanoic Acid]~
 
Caproic Acid   [Hexanoic Acid]~
 
Caprylic Acid   [Octanoic Acid]~
 
Lauric Acid   [Dodecanoic Acid]~
 
Lignoceric Acid   [Tetracosanoic Acid]~
 
Margaric Acid   [Heptadecanoic Acid]~
 
Myristic Acid   [Tetradecanoic Acid]~
 
Palmitic Acid   [Hexadecanoic Acid]0.00498g
 
Pentadecanoic Acid   [Pentadecanoic Acid]~
 
Stearic Acid   [Octadecanoic Acid]~
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

0.01992g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]~
 
Gadoleic Acid   [Eicosenoic Acid]~
 
Heptadecenoic Acid   [Heptadecenoic Acid]~
 
Myristoleic Acid   [Tetradecenoic Acid]~
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]0.01992g
 
Palmitoleic Acid   [Hexadecenoic Acid]~
 
Pentadecenoic Acid   [Pentadecenoic Acid]~
 

Total Polyunsaturated Fat (Good Fats)

0.02739g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]~
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]~
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]~
 
Eicosadienoic Acid   [Eicosadienoic Acid]~
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]~
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]0.0249g
 
Linolenic Acid   [Octadecatrienoic Acid]~
 
Parinaric Acid   [Octadecatetraenoic Acid]~
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]~
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.
The chart below shows good fats in Peach nectar, canned, with added ascorbic acid in relation to bad fats. Read more about each type of fat and fatty acid below.
Good Fat and Bad Fat comparison for 249 grams of Peach nectar, canned, with added ascorbic acid
Polyunsaturated Fats: Polyunsaturated fat can be found mostly in nuts, seeds, fish, algae, leafy greens, and krill. Whole food sources are always best, as processing and heating may damage polyunsaturated fats.

Monounsaturated Fats: Foods containing monounsaturated fats reduce LDL (bad) cholesterol, while possibly increasing HDL (good) cholesterol. ["You Can Control Your Cholesterol: A Guide to Low-Cholesterol Living". Merck & Co. Inc.]


Trans Fatty Acids: The National Academy of Sciences has concluded there is no safe level of trans fat consumption. This is because any incremental increase in trans fat intake increases the risk of coronary heart disease. [Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). National Academies Press. p. 504]

Saturated Fats: Consumption of saturated fat is a risk factor for cardiovascular disease in the view of the Canadian Heart and Stroke Foundation, the American Heart Association, the British Heart Foundation, the National Heart Foundation of Australia, the National Heart Foundation of New Zealand and the World Heart Federation.

In children, consumption of monounsaturated oils is associated with healthier serum lipid profiles (a group of tests that are often ordered together to determine risk of coronary heart disease.). ["A cross-sectional study of dietary habits and lipid profiles. The Rivas-Vaciamadrid study". Eur. J. Pediatr.].

Omega-3 fatty acids in fish oil, fish and seafood have been shown to lower the risk of heart attacks. [National Institute of Health (August 1, 2005). "Omega-3 fatty acids, fish oil, alpha-linolenic acid"].

Omega-6 fatty acids in sunflower oil and safflower oil may also reduce the risk of cardiovascular disease. [Willett WC (September 2007). "The role of dietary n-6 fatty acids in the prevention of cardiovascular disease". Journal of Cardiovascular Medicine].

In one study, Omega-3 fatty acids reduced prostate tumor growth, slowed histopathological progression, and increased survival. [Mihelin M, Trontelj JV, Stålberg E (August 1991). "Muscle fiber recovery functions studied with double pulse stimulation". Muscle & Nerve 1].

A study published in the Journal of the National Cancer Institute showed that High levels of docosahexaenoic acid were associated with a reduced risk of breast cancer. [Pala V, Krogh V, Muti P, et al. (July 2001). "Erythrocyte membrane fatty acids and subsequent breast cancer: a prospective Italian study". Journal of the National Cancer Institute 93]

Other Nutrients

Other Nutrients

Serving Size: 1 cup (249g or 8.8 oz)
Amount
 
Alcohol~
 
Water213.2436g
 
Ash0.3735g
 
Caffeine~
 
Theobromine~
 
Cholesterol0mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.


Diet and Weight Loss Scores

The United States Food and Drug Administration allows the following claims to be made by manufacturers of Peach nectar, canned, with added ascorbic acid:

Peach nectar, canned, with added ascorbic acid is a good source of Vitamin A. This means that the food contains 10% or more of your RDI for these nutrients.

Diet or Weight Loss Program Score out of 100
(higher is better)
Higher Fiber, Low Fat Diet (e.g. Weight Watchers) 80
Athletic Diet - Low Fat, High Protein and Carbs 99
Low Fat Diet (e.g. Jenny Craig) 99
Low Carb Diet (e.g. Atkins Diet) 0
Low Cholesterol Diet 98
Low Sodium Diet 91
Low Glycemic Index Diet (e.g. South Beach Diet) 22
Low Protein Diet 93
Horizontal bar chart


How long will it take to burn 134 calories and lose weight

To lose weight, you need to burn more calories than you consume. The table below shows how long you need to perform various types of exercise to burn the 134 calories contained in 249g (8.78 oz)g of Peach nectar, canned, with added ascorbic acid. The calorie burn rates for each exercise are included and are based on the US Department of Health and Human Services Dietary Guidelines for Americans.
Amount of Moderate Exercise to burn 134 calories
Stretching45 mins(180 cal/hr)
Walking (3.5 mph)29 mins(280 cal/hr)
Bicycling (<10 mph)28 mins(290 cal/hr)
Dancing24 mins(330 cal/hr)
Light gardening/yard work24 mins(330 cal/hr)
Golf (walking and carrying clubs)24 mins(330 cal/hr)
Hiking22 mins(370 cal/hr)
Amount of Vigorous exercise to burn 134 calories
Weight lifting (vigorous effort)18 mins(440 cal/hr)
Heavy yard work (chopping wood)18 mins(440 cal/hr)
Basketball (vigorous)18 mins(440 cal/hr)
Walking (4.5 mph)18 mins(460 cal/hr)
Aerobics17 mins(480 cal/hr)
Swimming (slow freestyle laps)16 mins(510 cal/hr)
Running/jogging (5 mph)14 mins(590 cal/hr)
Bicycling (>10 mph)14 mins(590 cal/hr)
Exercise profile for 249g (8.78 oz) of Peach nectar, canned, with added ascorbic acid

How to cite this food as a source in academic or research papers

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USDA SR23 2010 Nutritional Data on SkipThePie.org. "Peach nectar, canned, with added ascorbic acid" SkipThePie.org. Ed. SkipThePie 2011. SkipThePie.org. 24 Jun 2019 https://skipthepie.org/fruits-and-fruit-juices/peach-nectar-canned-with-added-ascorbic-acid/

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Tangerines, (mandarin oranges), canned, juice pack, drained Tangerines, (mandarin oranges), canned, light syrup pack Tangerines, (mandarin oranges), raw
USDA Commodity peaches, canned, light syrup, drained USDA Commodity pears, canned, juice pack, drained USDA Commodity pears, canned, light syrup, drained
USDA Commodity, mixed fruit (peaches, pears, grapes), canned, light syrup, drained USDA Commodity, mixed fruit (peaches, pears, grapes), canned, light syrup, solids and liquids Watermelon, raw




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