Search for Nutrition Info » Finfish and Shellfish Products  » Crustaceans, crab, blue, canned
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Search for Nutrition Info » Finfish and Shellfish Products  » Fish, whitefish, mixed species, cooked, dry heat

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Nutritional info of: Crustaceans, crab, blue, canned
vs
Fish, whitefish, mixed species, cooked, dry heat
Crabs
Crabs
Whitefish sandwich with veggies and a slice of lemon
Whitefish sandwich with veggies and a slice of lemon
 
Official USDA name:"Crustaceans, crab, blue, canned"
USDA Record Number:"15141"
SkipThePie link:permalink
Food Group:Finfish and Shellfish Products
Official USDA name:"Fish, whitefish, mixed species, cooked, dry heat"
USDA Record Number:"15223"
SkipThePie link:permalink
Food Group:Finfish and Shellfish Products

Contents

Weight of foods: 
 

Nutrition Facts Comparison

Crustaceans, crab, blue, canned vs Fish, whitefish, mixed species, cooked, dry heat

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

83
Calories from Fat 7
 

% Daily Value*

 

Total Fat

1g
1%
 
Saturated Fat 0g1%
 
Trans Fat 0g
 

Cholesterol

97mg
32%
 

Sodium

395mg
17%
 

Total Carbohydrate

0g
0%
 
Dietary Fiber 0g0%
 
Sugars 0g
 

Protein

18g
 
Vitamin A0% · Vitamin C0%
 
Calcium9% · Iron3%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

172
Calories from Fat 68
 

% Daily Value*

 

Total Fat

8g
12%
 
Saturated Fat 1g6%
 
Trans Fat 0g
 

Cholesterol

77mg
26%
 

Sodium

65mg
3%
 

Total Carbohydrate

0g
0%
 
Dietary Fiber 0g0%
 
Sugars 0g
 

Protein

24g
 
Vitamin A3% · Vitamin C0%
 
Calcium3% · Iron3%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Calories Compared

Crustaceans, crab, blue, canned vs Fish, whitefish, mixed species, cooked, dry heat

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories83 kcal347 kJ4%
 
from Carbs0 kcal0 kJ
 
from Fat6.7 kcal27.93 kJ
 
from Protein76.3 kcal319.44 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories172 kcal720 kJ9%
 
from Carbs0 kcal0 kJ
 
from Fat67.7 kcal283.42 kJ
 
from Protein104.5 kcal437.17 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Vitamin Comparison

Crustaceans, crab, blue, canned vs Fish, whitefish, mixed species, cooked, dry heat

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 2 IU 0%
 
Vitamin B6 0.156 mg 8%
 
Vitamin B12 3.33 mcg 56%
 
Vitamin B12, Added 0 mcg 0%
 
Vitamin C 3.3 mg 0%
 
Vitamin D 0 IU 0%
 
Vitamin D2 ~
 
Vitamin D3 0 mcg ~
 
Vitamin D (D2 + D3) 0 mcg 0%
 
Vitamin E (Alpha-tocopherol) 1.84 mg 9%
 
Vitamin E, Added 0 mg 0%
 
Vitamin K 0.3 mcg 0%
 
Thiamin 0.023 mg 2%
 
Riboflavin 0.093 mg 5%
 
Niacin 2.747 mg 14%
 
Pantothenic Acid 0.997 mg 10%
 
Folate 51 mcg 13%
 
Folate, Food 51 mcg 13%
 
Folate, DFE 51 mcg DFE 13%
 
Choline 80.9 mg ~
 
Betaine 12.6 mg ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 131 IU 3%
 
Vitamin B6 0.346 mg 17%
 
Vitamin B12 0.96 mcg 16%
 
Vitamin B12, Added ~
 
Vitamin C 0 mg 0%
 
Vitamin D ~
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) ~
 
Vitamin E (Alpha-tocopherol) ~
 
Vitamin E, Added ~
 
Vitamin K ~
 
Thiamin 0.171 mg 11%
 
Riboflavin 0.154 mg 9%
 
Niacin 3.846 mg 19%
 
Pantothenic Acid 0.865 mg 9%
 
Folate 17 mcg 4%
 
Folate, Food 17 mcg 4%
 
Folate, DFE 17 mcg DFE 4%
 
Choline ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Minerals Compared

Crustaceans, crab, blue, canned vs Fish, whitefish, mixed species, cooked, dry heat

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 91 mg 9%
 
Iron 0.5 mg 3%
 
Magnesium 36 mg 9%
 
Phosphorus 234 mg 23%
 
Potassium 259 mg 6%
 
Sodium 395 mg 17%
 
Zinc 3.81 mg 25%
 
Copper 0.814 mg 41%
 
Manganese 0.074 mg 4%
 
Selenium 42.9 mcg 61%
 
Fluoride 209.9 mcg *
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 33 mg 3%
 
Iron 0.47 mg 3%
 
Magnesium 42 mg 10%
 
Phosphorus 346 mg 35%
 
Potassium 406 mg 9%
 
Sodium 65 mg 3%
 
Zinc 1.27 mg 8%
 
Copper 0.092 mg 5%
 
Manganese 0.086 mg 4%
 
Selenium 16.2 mcg 23%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Protein and Amino Acids Comparison

Crustaceans, crab, blue, canned vs Fish, whitefish, mixed species, cooked, dry heat

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein17.88g36%
 

Essential Aminos

 
Histidine0.393 g56%
 
Isoleucine0.776 g55%
 
Leucine1.307 g48%
 
Lysine1.386 g66%
 
Methionine0.452 g
 
Phenylalanine0.708 g
 
Threonine0.727 g69%
 
Tryptophan0.226 g81%
 
Valine0.806 g44%
 

Non-essential Aminos

 
Arginine1.759 g
 
Alanine0.894 g
 
Aspartate1.69 g
 
Cystine0.187 g
 
Glutamate2.634 g
 
Glycine1.071 g
 
Hydroxyproline
 
Proline0.678 g
 
Serine0.678 g
 
Tyrosine0.658 g
 
Methionine + Cystine† 0.639 g 61
 
Phenylalanine + Tyrosine† 1.366 g 130
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein24.47g49%
 

Essential Aminos

 
Histidine0.721 g103%
 
Isoleucine1.128 g81%
 
Leucine1.989 g73%
 
Lysine2.248 g107%
 
Methionine0.724 g
 
Phenylalanine0.955 g
 
Threonine1.073 g102%
 
Tryptophan0.274 g98%
 
Valine1.261 g69%
 

Non-essential Aminos

 
Arginine1.465 g
 
Alanine1.48 g
 
Aspartate2.506 g
 
Cystine0.262 g
 
Glutamate3.654 g
 
Glycine1.175 g
 
Hydroxyproline
 
Proline0.865 g
 
Serine0.999 g
 
Tyrosine0.826 g
 
Methionine + Cystine† 0.986 g 94
 
Phenylalanine + Tyrosine† 1.781 g 170
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Carbohydrates Compared

Crustaceans, crab, blue, canned vs Fish, whitefish, mixed species, cooked, dry heat

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates0g0%
 
Dietary Fiber0g0%
 
Starch0g
 
Sugars0g
 
Sucrose0g
 
Glucose0g
 
Fructose0g
 
Lactose0g
 
Maltose0g
 
Galactose0g
 
~Data not available for tilde (~) items.

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates0g0%
 
Dietary Fiber0g0%
 
Starch~
 
Sugars~
 
Sucrose~
 
Glucose~
 
Fructose~
 
Lactose~
 
Maltose~
 
Galactose~
 
~Data not available for tilde (~) items.

Fatty Acids and Fat Comparison

Crustaceans, crab, blue, canned vs Fish, whitefish, mixed species, cooked, dry heat

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat0.74g1%
 
Total Omega-3 Fatty Acids0.177g
 
Total Omega-6 Fatty Acids0.057g
 
Total Trans Fatty Acids0.014g
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

0.201g1%
 
Arachidic Acid   [Eicosanoic Acid]0.004g
 
Behenic Acid   [Docosanoic Acid]0.002g
 
Butyric Acid   [Butanoic Acid]0g
 
Capric Acid   [Decanoic Acid]0g
 
Caproic Acid   [Hexanoic Acid]0g
 
Caprylic Acid   [Octanoic Acid]0g
 
Lauric Acid   [Dodecanoic Acid]0.002g
 
Lignoceric Acid   [Tetracosanoic Acid]0g
 
Margaric Acid   [Heptadecanoic Acid]0.01g
 
Myristic Acid   [Tetradecanoic Acid]0.008g
 
Palmitic Acid   [Hexadecanoic Acid]0.098g
 
Pentadecanoic Acid   [Pentadecanoic Acid]0.004g
 
Stearic Acid   [Octadecanoic Acid]0.072g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

0.129g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0.006g
 
Heptadecenoic Acid   [Heptadecenoic Acid]0.002g
 
Myristoleic Acid   [Tetradecenoic Acid]0.001g
 
Nervonic Acid   [Cis-Tetracosenoic Acid]0g
 
Oleic Acid   [Octadecenoic Acid]0.092g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.027g
 
Pentadecenoic Acid   [Pentadecenoic Acid]0g
 

Total Polyunsaturated Fat (Good Fats)

0.258g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:40.003g
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]0.037g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0.009g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0.067g
 
Eicosadienoic Acid   [Eicosadienoic Acid]0.005g
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]0.005g
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]0.02g
 
Linolenic Acid   [Octadecatrienoic Acid]0.009g
 
Parinaric Acid   [Octadecatetraenoic Acid]0.002g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0.101g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat7.51g12%
 
Total Omega-3 Fatty Acids1.847g
 
Total Omega-6 Fatty Acids0.635g
 
Total Trans Fatty Acids~
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

1.162g6%
 
Arachidic Acid   [Eicosanoic Acid]~
 
Behenic Acid   [Docosanoic Acid]~
 
Butyric Acid   [Butanoic Acid]~
 
Capric Acid   [Decanoic Acid]~
 
Caproic Acid   [Hexanoic Acid]~
 
Caprylic Acid   [Octanoic Acid]~
 
Lauric Acid   [Dodecanoic Acid]~
 
Lignoceric Acid   [Tetracosanoic Acid]~
 
Margaric Acid   [Heptadecanoic Acid]~
 
Myristic Acid   [Tetradecanoic Acid]0.14g
 
Palmitic Acid   [Hexadecanoic Acid]0.768g
 
Pentadecanoic Acid   [Pentadecanoic Acid]~
 
Stearic Acid   [Octadecanoic Acid]0.254g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

2.559g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0.032g
 
Gadoleic Acid   [Eicosenoic Acid]0.133g
 
Heptadecenoic Acid   [Heptadecenoic Acid]~
 
Myristoleic Acid   [Tetradecenoic Acid]~
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]1.727g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.667g
 
Pentadecenoic Acid   [Pentadecenoic Acid]~
 

Total Polyunsaturated Fat (Good Fats)

2.755g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]0.286g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0.209g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]1.206g
 
Eicosadienoic Acid   [Eicosadienoic Acid]~
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]~
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]0.349g
 
Linolenic Acid   [Octadecatrienoic Acid]0.235g
 
Parinaric Acid   [Octadecatetraenoic Acid]0.064g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0.406g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Caffeine, Alcohol, Phytosterols and Other Nutrients Compared

Crustaceans, crab, blue, canned vs Fish, whitefish, mixed species, cooked, dry heat

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol0g
 
Water79.69g
 
Ash1.96g
 
Caffeine0mg
 
Theobromine0mg
 
Cholesterol97mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol~
 
Water65.09g
 
Ash1.44g
 
Caffeine~
 
Theobromine~
 
Cholesterol77mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.
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