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Search for Nutrition Info » Fats and Oils  » Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D

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Nutritional info of: Fat, beef tallow
vs
Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D

Margarine
Margarine
 
Official USDA name:"Fat, beef tallow"
USDA Record Number:"04001"
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Food Group:Fats and Oils
Official USDA name:"Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D"
USDA Record Number:"04694"
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Food Group:Fats and Oils

Contents

Weight of foods: 
 

Nutrition Facts Comparison

Fat, beef tallow vs Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

902
Calories from Fat 902
 

% Daily Value*

 

Total Fat

100g
154%
 
Saturated Fat 50g249%
 
Trans Fat 0g
 

Cholesterol

109mg
36%
 

Sodium

0mg
0%
 

Total Carbohydrate

0g
0%
 
Dietary Fiber 0g0%
 
Sugars 0g
 

Protein

0g
 
Vitamin A0% · Vitamin C0%
 
Calcium0% · Iron0%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

533
Calories from Fat 529
 

% Daily Value*

 

Total Fat

60g
92%
 
Saturated Fat 12g60%
 
Trans Fat 4g
 

Cholesterol

1mg
0%
 

Sodium

785mg
34%
 

Total Carbohydrate

1g
0%
 
Dietary Fiber 0g0%
 
Sugars 0g
 

Protein

0g
 
Vitamin A72% · Vitamin C0%
 
Calcium2% · Iron0%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Calories Compared

Fat, beef tallow vs Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories902 kcal3774 kJ45%
 
from Carbs0 kcal0 kJ
 
from Fat902 kcal3773.97 kJ
 
from Protein0 kcal0 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories533 kcal2230 kJ27%
 
from Carbs3.3 kcal13.82 kJ
 
from Fat528.7 kcal2212.17 kJ
 
from Protein0.7 kcal3.04 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Vitamin Comparison

Fat, beef tallow vs Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 0 IU 0%
 
Vitamin B6 0 mg 0%
 
Vitamin B12 0 mcg 0%
 
Vitamin B12, Added 0 mcg 0%
 
Vitamin C 0 mg 0%
 
Vitamin D 28 IU 7%
 
Vitamin D2 ~
 
Vitamin D3 0.7 mcg ~
 
Vitamin D (D2 + D3) 0.7 mcg 7%
 
Vitamin E (Alpha-tocopherol) 2.7 mg 13%
 
Vitamin E, Added 0 mg 0%
 
Vitamin K 0 mcg 0%
 
Thiamin 0 mg 0%
 
Riboflavin 0 mg 0%
 
Niacin 0 mg 0%
 
Pantothenic Acid 0 mg 0%
 
Folate 0 mcg 0%
 
Folate, Food 0 mcg 0%
 
Folate, DFE 0 mcg DFE 0%
 
Choline 79.8 mg ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 3577 IU 72%
 
Vitamin B6 3.75 mg 188%
 
Vitamin B12 10.8 mcg 180%
 
Vitamin B12, Added 0 mcg 0%
 
Vitamin C 0.1 mg 0%
 
Vitamin D 429 IU 107%
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) 10.7 mcg 107%
 
Vitamin E (Alpha-tocopherol) 21.12 mg 106%
 
Vitamin E, Added 0 mg 0%
 
Vitamin K 101.3 mcg 127%
 
Thiamin 0.007 mg 0%
 
Riboflavin 0.026 mg 2%
 
Niacin 0.016 mg 0%
 
Pantothenic Acid ~
 
Folate 1 mcg 0%
 
Folate, Food 1 mcg 0%
 
Folate, DFE 1 mcg DFE 0%
 
Choline 10.2 mg ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Minerals Compared

Fat, beef tallow vs Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 0 mg 0%
 
Iron 0 mg 0%
 
Magnesium 0 mg 0%
 
Phosphorus 0 mg 0%
 
Potassium 0 mg 0%
 
Sodium 0 mg 0%
 
Zinc 0 mg 0%
 
Copper 0 mg 0%
 
Manganese ~
 
Selenium 0.2 mcg 0%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 21 mg 2%
 
Iron 0 mg 0%
 
Magnesium 2 mg 0%
 
Phosphorus 16 mg 2%
 
Potassium 30 mg 1%
 
Sodium 785 mg 34%
 
Zinc 0 mg 0%
 
Copper 0 mg 0%
 
Manganese ~
 
Selenium 0 mcg 0%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Protein and Amino Acids Comparison

Fat, beef tallow vs Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein0g0%
 

Essential Aminos

 
Histidine0 g0%
 
Isoleucine0 g0%
 
Leucine0 g0%
 
Lysine0 g0%
 
Methionine0 g
 
Phenylalanine0 g
 
Threonine0 g0%
 
Tryptophan0 g0%
 
Valine0 g0%
 

Non-essential Aminos

 
Arginine0 g
 
Alanine0 g
 
Aspartate0 g
 
Cystine0 g
 
Glutamate0 g
 
Glycine0 g
 
Hydroxyproline
 
Proline0 g
 
Serine0 g
 
Tyrosine0 g
 
Methionine + Cystine† 0 g 0
 
Phenylalanine + Tyrosine† 0 g 0
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein0.17g0%
 

Essential Aminos

 
Histidine
 
Isoleucine
 
Leucine
 
Lysine
 
Methionine
 
Phenylalanine
 
Threonine
 
Tryptophan
 
Valine
 

Non-essential Aminos

 
Arginine
 
Alanine
 
Aspartate
 
Cystine
 
Glutamate
 
Glycine
 
Hydroxyproline
 
Proline
 
Serine
 
Tyrosine
 
Methionine + Cystine† ~
 
Phenylalanine + Tyrosine† ~
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Carbohydrates Compared

Fat, beef tallow vs Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates0g0%
 
Dietary Fiber0g0%
 
Starch~
 
Sugars0g
 
Sucrose~
 
Glucose~
 
Fructose~
 
Lactose~
 
Maltose~
 
Galactose~
 
~Data not available for tilde (~) items.

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates0.86g0%
 
Dietary Fiber0g0%
 
Starch~
 
Sugars0g
 
Sucrose~
 
Glucose~
 
Fructose~
 
Lactose~
 
Maltose~
 
Galactose~
 
~Data not available for tilde (~) items.

Fatty Acids and Fat Comparison

Fat, beef tallow vs Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat100g154%
 
Total Omega-3 Fatty Acids0.6g
 
Total Omega-6 Fatty Acids3.1g
 
Total Trans Fatty Acids~
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

49.8g249%
 
Arachidic Acid   [Eicosanoic Acid]~
 
Behenic Acid   [Docosanoic Acid]~
 
Butyric Acid   [Butanoic Acid]0g
 
Capric Acid   [Decanoic Acid]0g
 
Caproic Acid   [Hexanoic Acid]0g
 
Caprylic Acid   [Octanoic Acid]0g
 
Lauric Acid   [Dodecanoic Acid]0.9g
 
Lignoceric Acid   [Tetracosanoic Acid]~
 
Margaric Acid   [Heptadecanoic Acid]~
 
Myristic Acid   [Tetradecanoic Acid]3.7g
 
Palmitic Acid   [Hexadecanoic Acid]24.9g
 
Pentadecanoic Acid   [Pentadecanoic Acid]~
 
Stearic Acid   [Octadecanoic Acid]18.9g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

41.8g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0.3g
 
Heptadecenoic Acid   [Heptadecenoic Acid]~
 
Myristoleic Acid   [Tetradecenoic Acid]~
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]36g
 
Palmitoleic Acid   [Hexadecenoic Acid]4.2g
 
Pentadecenoic Acid   [Pentadecenoic Acid]~
 

Total Polyunsaturated Fat (Good Fats)

4g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]0g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0g
 
Eicosadienoic Acid   [Eicosadienoic Acid]~
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]~
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]3.1g
 
Linolenic Acid   [Octadecatrienoic Acid]0.6g
 
Parinaric Acid   [Octadecatetraenoic Acid]0g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat59.81g92%
 
Total Omega-3 Fatty Acids2.715g
 
Total Omega-6 Fatty Acids23.736g
 
Total Trans Fatty Acids3.664g
 
Total Trans-monoenoic Fatty Acids3.384g
 
Total Trans-polyenoic Fatty Acids0.28g
 

Total Saturated Fats (Bad Fats)

12.086g60%
 
Arachidic Acid   [Eicosanoic Acid]0.211g
 
Behenic Acid   [Docosanoic Acid]0.156g
 
Butyric Acid   [Butanoic Acid]0.014g
 
Capric Acid   [Decanoic Acid]0.072g
 
Caproic Acid   [Hexanoic Acid]0.006g
 
Caprylic Acid   [Octanoic Acid]0.009g
 
Lauric Acid   [Dodecanoic Acid]0.2g
 
Lignoceric Acid   [Tetracosanoic Acid]0.072g
 
Margaric Acid   [Heptadecanoic Acid]0.052g
 
Myristic Acid   [Tetradecanoic Acid]0.164g
 
Palmitic Acid   [Hexadecanoic Acid]6.359g
 
Pentadecanoic Acid   [Pentadecanoic Acid]0.014g
 
Stearic Acid   [Octadecanoic Acid]4.756g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

19.347g
 
16:1 c0.054g
 
16:1 t0g
 
18:1 c15.683g
 
18:1 t3.384g
 
18:1-11t (18:1t n-7)~
 
22:1 c0g
 
22:1 t0g
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0.194g
 
Heptadecenoic Acid   [Heptadecenoic Acid]0.024g
 
Myristoleic Acid   [Tetradecenoic Acid]0.002g
 
Nervonic Acid   [Cis-Tetracosenoic Acid]0.008g
 
Oleic Acid   [Octadecenoic Acid]19.066g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.054g
 
Pentadecenoic Acid   [Pentadecenoic Acid]0g
 

Total Polyunsaturated Fat (Good Fats)

26.477g
 
18:2 CLAs0.033g
 
18:2 i~
 
18:2 n-6 c,c23.423g
 
18:2 t not further defined0.28g
 
18:2 t,t~
 
18:3i~
 
20:3 n-30.002g
 
20:3 n-60.004g
 
20:4 n-6~
 
21:5~
 
22:40g
 
Alpha-Linolenic Acid2.669g
 
Arachidonic Acid   [Eicosatetraenoic Acid]0g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0.005g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0g
 
Eicosadienoic Acid   [Eicosadienoic Acid]0.016g
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]0.006g
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]0.046g
 
Linoleic Acid   [Octadecadienoic Acid]23.736g
 
Linolenic Acid   [Octadecatrienoic Acid]2.715g
 
Parinaric Acid   [Octadecatetraenoic Acid]0g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Caffeine, Alcohol, Phytosterols and Other Nutrients Compared

Fat, beef tallow vs Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol0g
 
Water0g
 
Ash0g
 
Caffeine0mg
 
Theobromine0mg
 
Cholesterol109mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol0g
 
Water37.58g
 
Ash1.59g
 
Caffeine0mg
 
Theobromine0mg
 
Cholesterol1mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.
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