Search for Nutrition Info » Fast Foods  » TACO BELL, Soft Taco with steak
vs
Search for Nutrition Info » Fast Foods  » DIGIORNO Pizza, cheese topping, rising crust, frozen, baked

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Nutritional info of: TACO BELL, Soft Taco with steak
vs
DIGIORNO Pizza, cheese topping, rising crust, frozen, baked
Taco Bell Nachos Tacos
Taco Bell Nachos Tacos
Pizza
Pizza
 
Official USDA name:"TACO BELL, Soft Taco with steak"
USDA Record Number:"21263"
SkipThePie link:permalink
Food Group:Fast Foods
Official USDA name:"DIGIORNO Pizza, cheese topping, rising crust, frozen, baked"
USDA Record Number:"21474"
SkipThePie link:permalink
Food Group:Fast Foods

Contents

Weight of foods: 
 

Nutrition Facts Comparison

TACO BELL, Soft Taco with steak vs DIGIORNO Pizza, cheese topping, rising crust, frozen, baked

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

225
Calories from Fat 109
 

% Daily Value*

 

Total Fat

12g
19%
 
Saturated Fat 3g17%
 
Trans Fat 0g
 

Cholesterol

31mg
10%
 

Sodium

551mg
24%
 

Total Carbohydrate

17g
6%
 
Dietary Fiber 2g6%
 
Sugars 0g
 

Protein

12g
 
Vitamin A0% · Vitamin C~
 
Calcium12% · Iron12%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

256
Calories from Fat 77
 

% Daily Value*

 

Total Fat

9g
13%
 
Saturated Fat 4g18%
 
Trans Fat 0g
 

Cholesterol

15mg
5%
 

Sodium

696mg
30%
 

Total Carbohydrate

32g
11%
 
Dietary Fiber 2g10%
 
Sugars 5g
 

Protein

13g
 
Vitamin A3% · Vitamin C0%
 
Calcium19% · Iron4%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Calories Compared

TACO BELL, Soft Taco with steak vs DIGIORNO Pizza, cheese topping, rising crust, frozen, baked

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories225 kcal941 kJ11%
 
from Carbs68.9 kcal288.19 kJ
 
from Fat108.9 kcal455.64 kJ
 
from Protein47.2 kcal197.65 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories256 kcal1071 kJ13%
 
from Carbs127.1 kcal531.87 kJ
 
from Fat77.4 kcal323.84 kJ
 
from Protein51.2 kcal214.22 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Vitamin Comparison

TACO BELL, Soft Taco with steak vs DIGIORNO Pizza, cheese topping, rising crust, frozen, baked

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 23 IU 0%
 
Vitamin B6 0.085 mg 4%
 
Vitamin B12 0.96 mcg 16%
 
Vitamin B12, Added ~
 
Vitamin C ~
 
Vitamin D ~
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) ~
 
Vitamin E (Alpha-tocopherol) 0.43 mg 2%
 
Vitamin E, Added ~
 
Vitamin K 20.8 mcg 26%
 
Thiamin 0.307 mg 20%
 
Riboflavin 0.194 mg 11%
 
Niacin 2.975 mg 15%
 
Pantothenic Acid 0.26 mg 3%
 
Folate 37 mcg 9%
 
Folate, Food 15 mcg 4%
 
Folate, DFE 52 mcg DFE 13%
 
Choline ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 154 IU 3%
 
Vitamin B6 0.112 mg 6%
 
Vitamin B12 0.33 mcg 6%
 
Vitamin B12, Added ~
 
Vitamin C 1.5 mg 0%
 
Vitamin D ~
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) ~
 
Vitamin E (Alpha-tocopherol) 0.89 mg 4%
 
Vitamin E, Added ~
 
Vitamin K 6.9 mcg 9%
 
Thiamin 0.094 mg 6%
 
Riboflavin 0.096 mg 6%
 
Niacin 1.268 mg 6%
 
Pantothenic Acid 0.42 mg 4%
 
Folate ~
 
Folate, Food ~
 
Folate, DFE ~
 
Choline ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Minerals Compared

TACO BELL, Soft Taco with steak vs DIGIORNO Pizza, cheese topping, rising crust, frozen, baked

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 117 mg 12%
 
Iron 2.22 mg 12%
 
Magnesium 21 mg 5%
 
Phosphorus 155 mg 16%
 
Potassium 183 mg 4%
 
Sodium 551 mg 24%
 
Zinc 2.15 mg 14%
 
Copper 0.113 mg 6%
 
Manganese 0.22 mg 11%
 
Selenium 13.1 mcg 19%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 192 mg 19%
 
Iron 0.77 mg 4%
 
Magnesium 27 mg 7%
 
Phosphorus 241 mg 24%
 
Potassium 196 mg 4%
 
Sodium 696 mg 30%
 
Zinc 1.56 mg 10%
 
Copper 0.114 mg 6%
 
Manganese 0.366 mg 18%
 
Selenium 26.6 mcg 38%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Protein and Amino Acids Comparison

TACO BELL, Soft Taco with steak vs DIGIORNO Pizza, cheese topping, rising crust, frozen, baked

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein11.81g24%
 

Essential Aminos

 
Histidine0.325 g46%
 
Isoleucine0.5 g36%
 
Leucine0.927 g34%
 
Lysine0.815 g39%
 
Methionine0.252 g
 
Phenylalanine0.545 g
 
Threonine0.502 g48%
 
Tryptophan0.145 g52%
 
Valine0.562 g31%
 

Non-essential Aminos

 
Arginine0.618 g
 
Alanine0.567 g
 
Aspartate1.055 g
 
Cystine0.147 g
 
Glutamate2.399 g
 
Glycine0.46 g
 
Hydroxyproline
 
Proline0.76 g
 
Serine0.547 g
 
Tyrosine0.388 g
 
Methionine + Cystine† 0.399 g 38
 
Phenylalanine + Tyrosine† 0.933 g 89
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein12.8g26%
 

Essential Aminos

 
Histidine
 
Isoleucine
 
Leucine
 
Lysine
 
Methionine
 
Phenylalanine
 
Threonine
 
Tryptophan
 
Valine
 

Non-essential Aminos

 
Arginine
 
Alanine
 
Aspartate
 
Cystine
 
Glutamate
 
Glycine
 
Hydroxyproline
 
Proline
 
Serine
 
Tyrosine
 
Methionine + Cystine† ~
 
Phenylalanine + Tyrosine† ~
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Carbohydrates Compared

TACO BELL, Soft Taco with steak vs DIGIORNO Pizza, cheese topping, rising crust, frozen, baked

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates17.22g6%
 
Dietary Fiber1.6g6%
 
Starch13.25g
 
Sugars~
 
Sucrose0.15g
 
Glucose0.22g
 
Fructose0.63g
 
Lactose0.15g
 
Maltose0.17g
 
Galactose~
 
~Data not available for tilde (~) items.

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates31.78g11%
 
Dietary Fiber2.4g10%
 
Starch24.72g
 
Sugars5g
 
Sucrose0g
 
Glucose1.7g
 
Fructose2.36g
 
Lactose0g
 
Maltose0.7g
 
Galactose0.2g
 
~Data not available for tilde (~) items.

Fatty Acids and Fat Comparison

TACO BELL, Soft Taco with steak vs DIGIORNO Pizza, cheese topping, rising crust, frozen, baked

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat12.1g19%
 
Total Omega-3 Fatty Acids0.37g
 
Total Omega-6 Fatty Acids3.115g
 
Total Trans Fatty Acids~
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

3.369g17%
 
Arachidic Acid   [Eicosanoic Acid]0.03g
 
Behenic Acid   [Docosanoic Acid]0.017g
 
Butyric Acid   [Butanoic Acid]~
 
Capric Acid   [Decanoic Acid]0.052g
 
Caproic Acid   [Hexanoic Acid]~
 
Caprylic Acid   [Octanoic Acid]0.022g
 
Lauric Acid   [Dodecanoic Acid]0.057g
 
Lignoceric Acid   [Tetracosanoic Acid]0g
 
Margaric Acid   [Heptadecanoic Acid]0.04g
 
Myristic Acid   [Tetradecanoic Acid]0.25g
 
Palmitic Acid   [Hexadecanoic Acid]1.877g
 
Pentadecanoic Acid   [Pentadecanoic Acid]0.03g
 
Stearic Acid   [Octadecanoic Acid]0.992g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

3.937g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0.03g
 
Heptadecenoic Acid   [Heptadecenoic Acid]0g
 
Myristoleic Acid   [Tetradecenoic Acid]0.03g
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]3.755g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.122g
 
Pentadecenoic Acid   [Pentadecenoic Acid]0g
 

Total Polyunsaturated Fat (Good Fats)

3.485g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]0.02g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0g
 
Eicosadienoic Acid   [Eicosadienoic Acid]0g
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]0g
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]3.095g
 
Linolenic Acid   [Octadecatrienoic Acid]0.37g
 
Parinaric Acid   [Octadecatetraenoic Acid]0g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat8.6g13%
 
Total Omega-3 Fatty Acids0.138g
 
Total Omega-6 Fatty Acids1.3g
 
Total Trans Fatty Acids0.172g
 
Total Trans-monoenoic Fatty Acids0.132g
 
Total Trans-polyenoic Fatty Acids0.04g
 

Total Saturated Fats (Bad Fats)

3.514g18%
 
Arachidic Acid   [Eicosanoic Acid]0.01g
 
Behenic Acid   [Docosanoic Acid]0.01g
 
Butyric Acid   [Butanoic Acid]0.058g
 
Capric Acid   [Decanoic Acid]0.11g
 
Caproic Acid   [Hexanoic Acid]0.06g
 
Caprylic Acid   [Octanoic Acid]0.04g
 
Lauric Acid   [Dodecanoic Acid]0.138g
 
Lignoceric Acid   [Tetracosanoic Acid]0.007g
 
Margaric Acid   [Heptadecanoic Acid]0.03g
 
Myristic Acid   [Tetradecanoic Acid]0.486g
 
Palmitic Acid   [Hexadecanoic Acid]1.686g
 
Pentadecanoic Acid   [Pentadecanoic Acid]0.05g
 
Stearic Acid   [Octadecanoic Acid]0.826g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

1.854g
 
16:1 c0.078g
 
16:1 t0.01g
 
18:1 c1.594g
 
18:1 t0.122g
 
18:1-11t (18:1t n-7)~
 
22:1 c0.001g
 
22:1 t0g
 
Erucic Acid   [Docosenoic Acid]0.001g
 
Gadoleic Acid   [Eicosenoic Acid]0.014g
 
Heptadecenoic Acid   [Heptadecenoic Acid]0g
 
Myristoleic Acid   [Tetradecenoic Acid]0.032g
 
Nervonic Acid   [Cis-Tetracosenoic Acid]0.003g
 
Oleic Acid   [Octadecenoic Acid]1.716g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.088g
 
Pentadecenoic Acid   [Pentadecenoic Acid]0g
 

Total Polyunsaturated Fat (Good Fats)

1.461g
 
18:2 CLAs0.028g
 
18:2 i~
 
18:2 n-6 c,c1.224g
 
18:2 t not further defined0.04g
 
18:2 t,t~
 
18:3i~
 
20:3 n-30.001g
 
20:3 n-60.007g
 
20:4 n-6~
 
21:5~
 
22:40.007g
 
Alpha-Linolenic Acid0.134g
 
Arachidonic Acid   [Eicosatetraenoic Acid]0.008g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0.004g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0g
 
Eicosadienoic Acid   [Eicosadienoic Acid]0.003g
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]0.008g
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]0.002g
 
Linoleic Acid   [Octadecadienoic Acid]1.292g
 
Linolenic Acid   [Octadecatrienoic Acid]0.136g
 
Parinaric Acid   [Octadecatetraenoic Acid]0.001g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0.002g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Caffeine, Alcohol, Phytosterols and Other Nutrients Compared

TACO BELL, Soft Taco with steak vs DIGIORNO Pizza, cheese topping, rising crust, frozen, baked

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol~
 
Water56.82g
 
Ash2.05g
 
Caffeine~
 
Theobromine~
 
Cholesterol31mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol~
 
Water43.95g
 
Ash2.87g
 
Caffeine~
 
Theobromine~
 
Cholesterol15mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.
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