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Nutritional info of: Sandwiches and burgers, steak sandwich
vs
PIZZA HUT 14" Cheese Pizza, Thick Crust
Chicken Fried Steak Sandwich with fries
Chicken Fried Steak Sandwich with fries
Cheese Pizza
Cheese Pizza
 
Official USDA name:"Sandwiches and burgers, steak sandwich"
USDA Record Number:"21123"
SkipThePie link:permalink
Food Group:Fast Foods
Official USDA name:"PIZZA HUT 14" Cheese Pizza, Thick Crust"
USDA Record Number:"21294"
SkipThePie link:permalink
Food Group:Fast Foods

Contents

Weight of foods: 
 

Nutrition Facts Comparison

Sandwiches and burgers, steak sandwich vs PIZZA HUT 14" Cheese Pizza, Thick Crust

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

225
Calories from Fat 62
 

% Daily Value*

 

Total Fat

7g
11%
 
Saturated Fat 2g9%
 
Trans Fat 0g
 

Cholesterol

36mg
12%
 

Sodium

391mg
17%
 

Total Carbohydrate

25g
8%
 
Dietary Fiber 0g~
 
Sugars 0g
 

Protein

15g
 
Vitamin A4% · Vitamin C0%
 
Calcium4% · Iron14%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

280
Calories from Fat 112
 

% Daily Value*

 

Total Fat

12g
19%
 
Saturated Fat 5g25%
 
Trans Fat 0g
 

Cholesterol

29mg
10%
 

Sodium

561mg
24%
 

Total Carbohydrate

30g
10%
 
Dietary Fiber 1g4%
 
Sugars 3g
 

Protein

12g
 
Vitamin A6% · Vitamin C0%
 
Calcium19% · Iron9%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Calories Compared

Sandwiches and burgers, steak sandwich vs PIZZA HUT 14" Cheese Pizza, Thick Crust

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories225 kcal941 kJ11%
 
from Carbs100.6 kcal420.94 kJ
 
from Fat61.8 kcal258.38 kJ
 
from Protein62.5 kcal261.31 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories280 kcal1172 kJ14%
 
from Carbs119.8 kcal501.41 kJ
 
from Fat111.8 kcal467.69 kJ
 
from Protein48 kcal200.83 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Vitamin Comparison

Sandwiches and burgers, steak sandwich vs PIZZA HUT 14" Cheese Pizza, Thick Crust

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 180 IU 4%
 
Vitamin B6 0.18 mg 9%
 
Vitamin B12 0.77 mcg 13%
 
Vitamin B12, Added ~
 
Vitamin C 2.7 mg 0%
 
Vitamin D ~
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) ~
 
Vitamin E (Alpha-tocopherol) ~
 
Vitamin E, Added ~
 
Vitamin K ~
 
Thiamin 0.2 mg 13%
 
Riboflavin 0.18 mg 11%
 
Niacin 3.58 mg 18%
 
Pantothenic Acid 0.45 mg 4%
 
Folate 44 mcg 11%
 
Folate, Food ~
 
Folate, DFE ~
 
Choline ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 323 IU 6%
 
Vitamin B6 0.058 mg 3%
 
Vitamin B12 0.79 mcg 13%
 
Vitamin B12, Added ~
 
Vitamin C 0 mg 0%
 
Vitamin D 0 IU 0%
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) 0 mcg 0%
 
Vitamin E (Alpha-tocopherol) 0.74 mg 4%
 
Vitamin E, Added ~
 
Vitamin K 17 mcg 21%
 
Thiamin 0.395 mg 26%
 
Riboflavin 0.275 mg 16%
 
Niacin 3.255 mg 16%
 
Pantothenic Acid 0.231 mg 2%
 
Folate 106 mcg 26%
 
Folate, Food 40 mcg 10%
 
Folate, DFE 152 mcg DFE 38%
 
Choline ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Minerals Compared

Sandwiches and burgers, steak sandwich vs PIZZA HUT 14" Cheese Pizza, Thick Crust

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 45 mg 4%
 
Iron 2.53 mg 14%
 
Magnesium 24 mg 6%
 
Phosphorus 146 mg 15%
 
Potassium 257 mg 5%
 
Sodium 391 mg 17%
 
Zinc 2.22 mg 15%
 
Copper 0.108 mg 5%
 
Manganese 0.18 mg 9%
 
Selenium 20.6 mcg 29%
 
Fluoride 37 mcg *
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 187 mg 19%
 
Iron 1.62 mg 9%
 
Magnesium 21 mg 5%
 
Phosphorus 225 mg 22%
 
Potassium 147 mg 3%
 
Sodium 561 mg 24%
 
Zinc 1.27 mg 8%
 
Copper ~
 
Manganese 0.276 mg 14%
 
Selenium 17.8 mcg 25%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Protein and Amino Acids Comparison

Sandwiches and burgers, steak sandwich vs PIZZA HUT 14" Cheese Pizza, Thick Crust

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein14.87g30%
 

Essential Aminos

 
Histidine0.443 g63%
 
Isoleucine0.631 g45%
 
Leucine1.157 g42%
 
Lysine1.087 g52%
 
Methionine0.325 g
 
Phenylalanine0.593 g
 
Threonine0.59 g56%
 
Tryptophan0.181 g65%
 
Valine0.723 g40%
 

Non-essential Aminos

 
Arginine0.928 g
 
Alanine0.887 g
 
Aspartate1.263 g
 
Cystine0.164 g
 
Glutamate2.76 g
 
Glycine1.003 g
 
Hydroxyproline
 
Proline0.894 g
 
Serine0.607 g
 
Tyrosine0.443 g
 
Methionine + Cystine† 0.489 g 47
 
Phenylalanine + Tyrosine† 1.036 g 99
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein12g24%
 

Essential Aminos

 
Histidine0.332 g47%
 
Isoleucine0.54 g39%
 
Leucine1.09 g40%
 
Lysine0.707 g34%
 
Methionine0.212 g
 
Phenylalanine0.635 g
 
Threonine0.497 g47%
 
Tryptophan0.143 g51%
 
Valine0.682 g37%
 

Non-essential Aminos

 
Arginine0.445 g
 
Alanine0.397 g
 
Aspartate0.917 g
 
Cystine0.137 g
 
Glutamate3.432 g
 
Glycine0.317 g
 
Hydroxyproline
 
Proline1.242 g
 
Serine0.685 g
 
Tyrosine0.422 g
 
Methionine + Cystine† 0.349 g 33
 
Phenylalanine + Tyrosine† 1.057 g 101
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Carbohydrates Compared

Sandwiches and burgers, steak sandwich vs PIZZA HUT 14" Cheese Pizza, Thick Crust

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates25.47g8%
 
Dietary Fiber~~
 
Starch~
 
Sugars~
 
Sucrose~
 
Glucose~
 
Fructose~
 
Lactose~
 
Maltose~
 
Galactose~
 
~Data not available for tilde (~) items.

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates29.96g10%
 
Dietary Fiber0.9g4%
 
Starch23.98g
 
Sugars2.6g
 
Sucrose0g
 
Glucose0.37g
 
Fructose0.42g
 
Lactose0.32g
 
Maltose1.34g
 
Galactose0.16g
 
~Data not available for tilde (~) items.

Fatty Acids and Fat Comparison

Sandwiches and burgers, steak sandwich vs PIZZA HUT 14" Cheese Pizza, Thick Crust

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat6.9g11%
 
Total Omega-3 Fatty Acids0g
 
Total Omega-6 Fatty Acids0g
 
Total Trans Fatty Acids~
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

1.87g9%
 
Arachidic Acid   [Eicosanoic Acid]~
 
Behenic Acid   [Docosanoic Acid]~
 
Butyric Acid   [Butanoic Acid]~
 
Capric Acid   [Decanoic Acid]~
 
Caproic Acid   [Hexanoic Acid]~
 
Caprylic Acid   [Octanoic Acid]~
 
Lauric Acid   [Dodecanoic Acid]~
 
Lignoceric Acid   [Tetracosanoic Acid]~
 
Margaric Acid   [Heptadecanoic Acid]~
 
Myristic Acid   [Tetradecanoic Acid]~
 
Palmitic Acid   [Hexadecanoic Acid]~
 
Pentadecanoic Acid   [Pentadecanoic Acid]~
 
Stearic Acid   [Octadecanoic Acid]~
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

2.62g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]~
 
Gadoleic Acid   [Eicosenoic Acid]~
 
Heptadecenoic Acid   [Heptadecenoic Acid]~
 
Myristoleic Acid   [Tetradecenoic Acid]~
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]~
 
Palmitoleic Acid   [Hexadecenoic Acid]~
 
Pentadecenoic Acid   [Pentadecenoic Acid]~
 

Total Polyunsaturated Fat (Good Fats)

1.64g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]~
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]~
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]~
 
Eicosadienoic Acid   [Eicosadienoic Acid]~
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]~
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]~
 
Linolenic Acid   [Octadecatrienoic Acid]~
 
Parinaric Acid   [Octadecatetraenoic Acid]~
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]~
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat12.42g19%
 
Total Omega-3 Fatty Acids0.314g
 
Total Omega-6 Fatty Acids2.46g
 
Total Trans Fatty Acids~
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

4.99g25%
 
Arachidic Acid   [Eicosanoic Acid]0.027g
 
Behenic Acid   [Docosanoic Acid]0.017g
 
Butyric Acid   [Butanoic Acid]~
 
Capric Acid   [Decanoic Acid]0.17g
 
Caproic Acid   [Hexanoic Acid]~
 
Caprylic Acid   [Octanoic Acid]0.071g
 
Lauric Acid   [Dodecanoic Acid]0.196g
 
Lignoceric Acid   [Tetracosanoic Acid]0g
 
Margaric Acid   [Heptadecanoic Acid]0.048g
 
Myristic Acid   [Tetradecanoic Acid]0.712g
 
Palmitic Acid   [Hexadecanoic Acid]2.564g
 
Pentadecanoic Acid   [Pentadecanoic Acid]0.072g
 
Stearic Acid   [Octadecanoic Acid]1.112g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

3.108g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0.023g
 
Heptadecenoic Acid   [Heptadecenoic Acid]0.02g
 
Myristoleic Acid   [Tetradecenoic Acid]0.059g
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]2.866g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.14g
 
Pentadecenoic Acid   [Pentadecenoic Acid]0g
 

Total Polyunsaturated Fat (Good Fats)

2.819g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]0.012g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0g
 
Eicosadienoic Acid   [Eicosadienoic Acid]0g
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]0g
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]2.448g
 
Linolenic Acid   [Octadecatrienoic Acid]0.314g
 
Parinaric Acid   [Octadecatetraenoic Acid]0.044g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Caffeine, Alcohol, Phytosterols and Other Nutrients Compared

Sandwiches and burgers, steak sandwich vs PIZZA HUT 14" Cheese Pizza, Thick Crust

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol~
 
Water51.07g
 
Ash1.7g
 
Caffeine~
 
Theobromine~
 
Cholesterol36mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol~
 
Water43.25g
 
Ash2.38g
 
Caffeine~
 
Theobromine~
 
Cholesterol29mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.
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