Search for Nutrition Info » Fast Foods  » POPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removed
vs
Search for Nutrition Info » Fast Foods  » DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked

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Nutritional info of: POPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removed
vs
DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked
Fried Chicken Wings
Fried Chicken Wings
Pepperoni Pizza
Pepperoni Pizza
 
Official USDA name:"POPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removed"
USDA Record Number:"21446"
SkipThePie link:permalink
Food Group:Fast Foods
Official USDA name:"DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked"
USDA Record Number:"21477"
SkipThePie link:permalink
Food Group:Fast Foods

Contents

Weight of foods: 
 

Nutrition Facts Comparison

POPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removed vs DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

229
Calories from Fat 99
 

% Daily Value*

 

Total Fat

11g
17%
 
Saturated Fat 4g19%
 
Trans Fat 0g
 

Cholesterol

132mg
44%
 

Sodium

633mg
28%
 

Total Carbohydrate

4g
1%
 
Dietary Fiber 0g~
 
Sugars 0g
 

Protein

29g
 
Vitamin A~ · Vitamin C~
 
Calcium3% · Iron5%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

265
Calories from Fat 91
 

% Daily Value*

 

Total Fat

10g
16%
 
Saturated Fat 4g19%
 
Trans Fat 0g
 

Cholesterol

18mg
6%
 

Sodium

743mg
32%
 

Total Carbohydrate

31g
10%
 
Dietary Fiber 2g9%
 
Sugars 5g
 

Protein

12g
 
Vitamin A3% · Vitamin C0%
 
Calcium16% · Iron5%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Calories Compared

POPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removed vs DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories229 kcal958 kJ11%
 
from Carbs14.5 kcal60.58 kJ
 
from Fat98.7 kcal413.09 kJ
 
from Protein115.7 kcal484.01 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories265 kcal1109 kJ13%
 
from Carbs124.6 kcal521.33 kJ
 
from Fat91 kcal380.7 kJ
 
from Protein49.8 kcal208.53 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Vitamin Comparison

POPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removed vs DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A ~
 
Vitamin B6 0.492 mg 25%
 
Vitamin B12 0.51 mcg 8%
 
Vitamin B12, Added ~
 
Vitamin C ~
 
Vitamin D ~
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) ~
 
Vitamin E (Alpha-tocopherol) ~
 
Vitamin E, Added ~
 
Vitamin K ~
 
Thiamin 0.098 mg 7%
 
Riboflavin 0.213 mg 13%
 
Niacin 8.743 mg 44%
 
Pantothenic Acid 1.385 mg 14%
 
Folate ~
 
Folate, Food ~
 
Folate, DFE ~
 
Choline ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 137 IU 3%
 
Vitamin B6 0.136 mg 7%
 
Vitamin B12 0.42 mcg 7%
 
Vitamin B12, Added ~
 
Vitamin C 1.3 mg 0%
 
Vitamin D ~
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) ~
 
Vitamin E (Alpha-tocopherol) 0.88 mg 4%
 
Vitamin E, Added ~
 
Vitamin K 7.6 mcg 10%
 
Thiamin 0.132 mg 9%
 
Riboflavin 0.083 mg 5%
 
Niacin 1.564 mg 8%
 
Pantothenic Acid 0.45 mg 4%
 
Folate ~
 
Folate, Food ~
 
Folate, DFE ~
 
Choline ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Minerals Compared

POPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removed vs DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 31 mg 3%
 
Iron 0.94 mg 5%
 
Magnesium 25 mg 6%
 
Phosphorus 192 mg 19%
 
Potassium 293 mg 6%
 
Sodium 633 mg 28%
 
Zinc 1.77 mg 12%
 
Copper 0.06 mg 3%
 
Manganese 0.064 mg 3%
 
Selenium 38.5 mcg 55%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 157 mg 16%
 
Iron 0.95 mg 5%
 
Magnesium 27 mg 7%
 
Phosphorus 225 mg 22%
 
Potassium 212 mg 5%
 
Sodium 743 mg 32%
 
Zinc 1.45 mg 10%
 
Copper 0.12 mg 6%
 
Manganese 0.392 mg 20%
 
Selenium 26.8 mcg 38%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Protein and Amino Acids Comparison

POPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removed vs DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein28.92g58%
 

Essential Aminos

 
Histidine0.689 g98%
 
Isoleucine0.849 g61%
 
Leucine1.763 g65%
 
Lysine1.255 g60%
 
Methionine0.419 g
 
Phenylalanine1.106 g
 
Threonine0.954 g91%
 
Tryptophan0.221 g79%
 
Valine1.054 g58%
 

Non-essential Aminos

 
Arginine1.635 g
 
Alanine1.647 g
 
Aspartate1.964 g
 
Cystine0.335 g
 
Glutamate6.762 g
 
Glycine2.431 g
 
Hydroxyproline0.769 g
 
Proline2.321 g
 
Serine1.126 g
 
Tyrosine0.885 g
 
Methionine + Cystine† 0.754 g 72
 
Phenylalanine + Tyrosine† 1.991 g 190
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein12.46g25%
 

Essential Aminos

 
Histidine
 
Isoleucine
 
Leucine
 
Lysine
 
Methionine
 
Phenylalanine
 
Threonine
 
Tryptophan
 
Valine
 

Non-essential Aminos

 
Arginine
 
Alanine
 
Aspartate
 
Cystine
 
Glutamate
 
Glycine
 
Hydroxyproline
 
Proline
 
Serine
 
Tyrosine
 
Methionine + Cystine† ~
 
Phenylalanine + Tyrosine† ~
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Carbohydrates Compared

POPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removed vs DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates3.62g1%
 
Dietary Fiber~~
 
Starch~
 
Sugars~
 
Sucrose~
 
Glucose~
 
Fructose~
 
Lactose~
 
Maltose~
 
Galactose~
 
~Data not available for tilde (~) items.

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates31.15g10%
 
Dietary Fiber2.3g9%
 
Starch24.24g
 
Sugars5.1g
 
Sucrose0g
 
Glucose1.97g
 
Fructose2.32g
 
Lactose0g
 
Maltose0.6g
 
Galactose0.2g
 
~Data not available for tilde (~) items.

Fatty Acids and Fat Comparison

POPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removed vs DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat10.97g17%
 
Total Omega-3 Fatty Acids0.074g
 
Total Omega-6 Fatty Acids1.247g
 
Total Trans Fatty Acids0.282g
 
Total Trans-monoenoic Fatty Acids0.251g
 
Total Trans-polyenoic Fatty Acids0.031g
 

Total Saturated Fats (Bad Fats)

3.768g19%
 
Arachidic Acid   [Eicosanoic Acid]0.011g
 
Behenic Acid   [Docosanoic Acid]0.006g
 
Butyric Acid   [Butanoic Acid]0.002g
 
Capric Acid   [Decanoic Acid]0.006g
 
Caproic Acid   [Hexanoic Acid]0.001g
 
Caprylic Acid   [Octanoic Acid]0.001g
 
Lauric Acid   [Dodecanoic Acid]0.008g
 
Lignoceric Acid   [Tetracosanoic Acid]0.005g
 
Margaric Acid   [Heptadecanoic Acid]0.054g
 
Myristic Acid   [Tetradecanoic Acid]0.163g
 
Palmitic Acid   [Hexadecanoic Acid]2.438g
 
Pentadecanoic Acid   [Pentadecanoic Acid]0.024g
 
Stearic Acid   [Octadecanoic Acid]1.05g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

4.815g
 
16:1 c0.593g
 
16:1 t0.017g
 
18:1 c3.853g
 
18:1 t0.234g
 
18:1-11t (18:1t n-7)~
 
22:1 c0.003g
 
22:1 t0g
 
Erucic Acid   [Docosenoic Acid]0.003g
 
Gadoleic Acid   [Eicosenoic Acid]0.042g
 
Heptadecenoic Acid   [Heptadecenoic Acid]0.025g
 
Myristoleic Acid   [Tetradecenoic Acid]0.039g
 
Nervonic Acid   [Cis-Tetracosenoic Acid]0.007g
 
Oleic Acid   [Octadecenoic Acid]4.087g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.609g
 
Pentadecenoic Acid   [Pentadecenoic Acid]0.002g
 

Total Polyunsaturated Fat (Good Fats)

1.394g
 
18:2 CLAs0.023g
 
18:2 i~
 
18:2 n-6 c,c1.13g
 
18:2 t not further defined0.031g
 
18:2 t,t~
 
18:3i~
 
20:3 n-30.001g
 
20:3 n-60.029g
 
20:4 n-6~
 
21:5~
 
22:40.019g
 
Alpha-Linolenic Acid0.055g
 
Arachidonic Acid   [Eicosatetraenoic Acid]0.064g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0.007g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0.005g
 
Eicosadienoic Acid   [Eicosadienoic Acid]0.013g
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]0.03g
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]0.011g
 
Linoleic Acid   [Octadecadienoic Acid]1.183g
 
Linolenic Acid   [Octadecatrienoic Acid]0.066g
 
Parinaric Acid   [Octadecatetraenoic Acid]0.002g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0.003g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat10.11g16%
 
Total Omega-3 Fatty Acids0.152g
 
Total Omega-6 Fatty Acids1.586g
 
Total Trans Fatty Acids0.158g
 
Total Trans-monoenoic Fatty Acids0.124g
 
Total Trans-polyenoic Fatty Acids0.034g
 

Total Saturated Fats (Bad Fats)

3.761g19%
 
Arachidic Acid   [Eicosanoic Acid]0.012g
 
Behenic Acid   [Docosanoic Acid]0.01g
 
Butyric Acid   [Butanoic Acid]0.04g
 
Capric Acid   [Decanoic Acid]0.084g
 
Caproic Acid   [Hexanoic Acid]0.04g
 
Caprylic Acid   [Octanoic Acid]0.03g
 
Lauric Acid   [Dodecanoic Acid]0.106g
 
Lignoceric Acid   [Tetracosanoic Acid]0.006g
 
Margaric Acid   [Heptadecanoic Acid]0.032g
 
Myristic Acid   [Tetradecanoic Acid]0.412g
 
Palmitic Acid   [Hexadecanoic Acid]2g
 
Pentadecanoic Acid   [Pentadecanoic Acid]0.04g
 
Stearic Acid   [Octadecanoic Acid]0.946g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

2.77g
 
16:1 c0.146g
 
16:1 t0.01g
 
18:1 c2.422g
 
18:1 t0.114g
 
18:1-11t (18:1t n-7)~
 
22:1 c0.01g
 
22:1 t0g
 
Erucic Acid   [Docosenoic Acid]0.01g
 
Gadoleic Acid   [Eicosenoic Acid]0.036g
 
Heptadecenoic Acid   [Heptadecenoic Acid]0g
 
Myristoleic Acid   [Tetradecenoic Acid]0.03g
 
Nervonic Acid   [Cis-Tetracosenoic Acid]0.002g
 
Oleic Acid   [Octadecenoic Acid]2.536g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.156g
 
Pentadecenoic Acid   [Pentadecenoic Acid]0g
 

Total Polyunsaturated Fat (Good Fats)

1.775g
 
18:2 CLAs0.026g
 
18:2 i~
 
18:2 n-6 c,c1.516g
 
18:2 t not further defined0.034g
 
18:2 t,t~
 
18:3i~
 
20:3 n-30.003g
 
20:3 n-60.009g
 
20:4 n-6~
 
21:5~
 
22:40.009g
 
Alpha-Linolenic Acid0.146g
 
Arachidonic Acid   [Eicosatetraenoic Acid]0.01g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0.005g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0.001g
 
Eicosadienoic Acid   [Eicosadienoic Acid]0.01g
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]0.011g
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]0.003g
 
Linoleic Acid   [Octadecadienoic Acid]1.576g
 
Linolenic Acid   [Octadecatrienoic Acid]0.149g
 
Parinaric Acid   [Octadecatetraenoic Acid]0.001g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0.002g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Caffeine, Alcohol, Phytosterols and Other Nutrients Compared

POPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removed vs DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol~
 
Water53.62g
 
Ash2.87g
 
Caffeine~
 
Theobromine~
 
Cholesterol132mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol~
 
Water43.32g
 
Ash2.97g
 
Caffeine~
 
Theobromine~
 
Cholesterol18mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.
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