Search for Nutrition Info » Fast Foods  » POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading
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Search for Nutrition Info » Fast Foods  » POPEYES, Fried Chicken, Mild, Skin and Breading

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Nutritional info of: POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading
vs
POPEYES, Fried Chicken, Mild, Skin and Breading
Fried Chicken Breasts
Fried Chicken Breasts
Fried Chicken with Beans
Fried Chicken with Beans
 
Official USDA name:"POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading"
USDA Record Number:"21456"
SkipThePie link:permalink
Food Group:Fast Foods
Official USDA name:"POPEYES, Fried Chicken, Mild, Skin and Breading"
USDA Record Number:"21444"
SkipThePie link:permalink
Food Group:Fast Foods

Contents

Weight of foods: 
 

Nutrition Facts Comparison

POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading vs POPEYES, Fried Chicken, Mild, Skin and Breading

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

265
Calories from Fat 140
 

% Daily Value*

 

Total Fat

16g
24%
 
Saturated Fat 5g27%
 
Trans Fat 0g
 

Cholesterol

98mg
33%
 

Sodium

530mg
23%
 

Total Carbohydrate

9g
3%
 
Dietary Fiber 0g~
 
Sugars 0g
 

Protein

22g
 
Vitamin A~ · Vitamin C~
 
Calcium2% · Iron4%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

460
Calories from Fat 319
 

% Daily Value*

 

Total Fat

35g
54%
 
Saturated Fat 12g62%
 
Trans Fat 1g
 

Cholesterol

81mg
27%
 

Sodium

738mg
32%
 

Total Carbohydrate

23g
8%
 
Dietary Fiber 1g4%
 
Sugars 0g
 

Protein

12g
 
Vitamin A3% · Vitamin C~
 
Calcium2% · Iron6%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Calories Compared

POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading vs POPEYES, Fried Chicken, Mild, Skin and Breading

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories265 kcal1109 kJ13%
 
from Carbs36.7 kcal153.47 kJ
 
from Fat139.9 kcal585.17 kJ
 
from Protein88.6 kcal370.54 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories460 kcal1925 kJ23%
 
from Carbs92.4 kcal386.6 kJ
 
from Fat318.5 kcal1332.65 kJ
 
from Protein48.9 kcal204.51 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Vitamin Comparison

POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading vs POPEYES, Fried Chicken, Mild, Skin and Breading

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A ~
 
Vitamin B6 0.4 mg 20%
 
Vitamin B12 0.36 mcg 6%
 
Vitamin B12, Added ~
 
Vitamin C ~
 
Vitamin D ~
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) ~
 
Vitamin E (Alpha-tocopherol) ~
 
Vitamin E, Added ~
 
Vitamin K ~
 
Thiamin 0.103 mg 7%
 
Riboflavin 0.166 mg 10%
 
Niacin 9.21 mg 46%
 
Pantothenic Acid 1.428 mg 14%
 
Folate ~
 
Folate, Food ~
 
Folate, DFE ~
 
Choline ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 137 IU 3%
 
Vitamin B6 0.152 mg 8%
 
Vitamin B12 0.32 mcg 5%
 
Vitamin B12, Added ~
 
Vitamin C ~
 
Vitamin D ~
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) ~
 
Vitamin E (Alpha-tocopherol) ~
 
Vitamin E, Added ~
 
Vitamin K ~
 
Thiamin 0.094 mg 6%
 
Riboflavin 0.127 mg 7%
 
Niacin 4.485 mg 22%
 
Pantothenic Acid 0.847 mg 8%
 
Folate ~
 
Folate, Food ~
 
Folate, DFE ~
 
Choline ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Minerals Compared

POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading vs POPEYES, Fried Chicken, Mild, Skin and Breading

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 23 mg 2%
 
Iron 0.72 mg 4%
 
Magnesium 25 mg 6%
 
Phosphorus 194 mg 19%
 
Potassium 288 mg 6%
 
Sodium 530 mg 23%
 
Zinc 0.77 mg 5%
 
Copper 0.042 mg 2%
 
Manganese 0.103 mg 5%
 
Selenium 30 mcg 43%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 25 mg 2%
 
Iron 1.06 mg 6%
 
Magnesium 17 mg 4%
 
Phosphorus 124 mg 12%
 
Potassium 180 mg 4%
 
Sodium 738 mg 32%
 
Zinc 0.63 mg 4%
 
Copper 0.062 mg 3%
 
Manganese 0.222 mg 11%
 
Selenium 18.8 mcg 27%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Protein and Amino Acids Comparison

POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading vs POPEYES, Fried Chicken, Mild, Skin and Breading

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein22.14g44%
 

Essential Aminos

 
Histidine0.527 g75%
 
Isoleucine0.65 g46%
 
Leucine1.35 g49%
 
Lysine0.96 g46%
 
Methionine0.321 g
 
Phenylalanine0.847 g
 
Threonine0.73 g70%
 
Tryptophan0.169 g60%
 
Valine0.807 g44%
 

Non-essential Aminos

 
Arginine1.252 g
 
Alanine1.261 g
 
Aspartate1.504 g
 
Cystine0.257 g
 
Glutamate5.177 g
 
Glycine1.861 g
 
Hydroxyproline0.601 g
 
Proline1.777 g
 
Serine0.862 g
 
Tyrosine0.677 g
 
Methionine + Cystine† 0.578 g 55
 
Phenylalanine + Tyrosine† 1.524 g 145
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein12.22g24%
 

Essential Aminos

 
Histidine0.291 g42%
 
Isoleucine0.359 g26%
 
Leucine0.745 g27%
 
Lysine0.53 g25%
 
Methionine0.177 g
 
Phenylalanine0.467 g
 
Threonine0.403 g38%
 
Tryptophan0.093 g33%
 
Valine0.445 g24%
 

Non-essential Aminos

 
Arginine0.691 g
 
Alanine0.696 g
 
Aspartate0.83 g
 
Cystine0.142 g
 
Glutamate2.857 g
 
Glycine1.027 g
 
Hydroxyproline0.315 g
 
Proline0.981 g
 
Serine0.476 g
 
Tyrosine0.374 g
 
Methionine + Cystine† 0.319 g 30
 
Phenylalanine + Tyrosine† 0.841 g 80
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Carbohydrates Compared

POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading vs POPEYES, Fried Chicken, Mild, Skin and Breading

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates9.17g3%
 
Dietary Fiber~~
 
Starch~
 
Sugars~
 
Sucrose~
 
Glucose~
 
Fructose~
 
Lactose~
 
Maltose~
 
Galactose~
 
~Data not available for tilde (~) items.

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates23.1g8%
 
Dietary Fiber1.1g4%
 
Starch20.17g
 
Sugars0g
 
Sucrose0g
 
Glucose0g
 
Fructose0g
 
Lactose0g
 
Maltose0g
 
Galactose0g
 
~Data not available for tilde (~) items.

Fatty Acids and Fat Comparison

POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading vs POPEYES, Fried Chicken, Mild, Skin and Breading

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat15.54g24%
 
Total Omega-3 Fatty Acids0.092g
 
Total Omega-6 Fatty Acids1.578g
 
Total Trans Fatty Acids0.459g
 
Total Trans-monoenoic Fatty Acids0.412g
 
Total Trans-polyenoic Fatty Acids0.047g
 

Total Saturated Fats (Bad Fats)

5.438g27%
 
Arachidic Acid   [Eicosanoic Acid]0.015g
 
Behenic Acid   [Docosanoic Acid]0.005g
 
Butyric Acid   [Butanoic Acid]0.003g
 
Capric Acid   [Decanoic Acid]0.007g
 
Caproic Acid   [Hexanoic Acid]0.001g
 
Caprylic Acid   [Octanoic Acid]0.002g
 
Lauric Acid   [Dodecanoic Acid]0.012g
 
Lignoceric Acid   [Tetracosanoic Acid]0.004g
 
Margaric Acid   [Heptadecanoic Acid]0.087g
 
Myristic Acid   [Tetradecanoic Acid]0.258g
 
Palmitic Acid   [Hexadecanoic Acid]3.478g
 
Pentadecanoic Acid   [Pentadecanoic Acid]0.038g
 
Stearic Acid   [Octadecanoic Acid]1.527g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

6.862g
 
16:1 c0.79g
 
16:1 t0.025g
 
18:1 c5.482g
 
18:1 t0.387g
 
18:1-11t (18:1t n-7)~
 
22:1 c0.003g
 
22:1 t0g
 
Erucic Acid   [Docosenoic Acid]0.003g
 
Gadoleic Acid   [Eicosenoic Acid]0.058g
 
Heptadecenoic Acid   [Heptadecenoic Acid]0.048g
 
Myristoleic Acid   [Tetradecenoic Acid]0.062g
 
Nervonic Acid   [Cis-Tetracosenoic Acid]0.004g
 
Oleic Acid   [Octadecenoic Acid]5.869g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.816g
 
Pentadecenoic Acid   [Pentadecenoic Acid]0.003g
 

Total Polyunsaturated Fat (Good Fats)

1.732g
 
18:2 CLAs0.034g
 
18:2 i~
 
18:2 n-6 c,c1.454g
 
18:2 t not further defined0.047g
 
18:2 t,t~
 
18:3i~
 
20:3 n-30.001g
 
20:3 n-60.025g
 
20:4 n-6~
 
21:5~
 
22:40.013g
 
Alpha-Linolenic Acid0.072g
 
Arachidonic Acid   [Eicosatetraenoic Acid]0.043g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0.005g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0.003g
 
Eicosadienoic Acid   [Eicosadienoic Acid]0.014g
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]0.026g
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]0.015g
 
Linoleic Acid   [Octadecadienoic Acid]1.535g
 
Linolenic Acid   [Octadecatrienoic Acid]0.087g
 
Parinaric Acid   [Octadecatetraenoic Acid]0.003g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0.002g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat35.39g54%
 
Total Omega-3 Fatty Acids0.214g
 
Total Omega-6 Fatty Acids3.558g
 
Total Trans Fatty Acids1.084g
 
Total Trans-monoenoic Fatty Acids0.983g
 
Total Trans-polyenoic Fatty Acids0.101g
 

Total Saturated Fats (Bad Fats)

12.421g62%
 
Arachidic Acid   [Eicosanoic Acid]0.032g
 
Behenic Acid   [Docosanoic Acid]0.009g
 
Butyric Acid   [Butanoic Acid]0.003g
 
Capric Acid   [Decanoic Acid]0.012g
 
Caproic Acid   [Hexanoic Acid]0.001g
 
Caprylic Acid   [Octanoic Acid]0.006g
 
Lauric Acid   [Dodecanoic Acid]0.027g
 
Lignoceric Acid   [Tetracosanoic Acid]0.006g
 
Margaric Acid   [Heptadecanoic Acid]0.209g
 
Myristic Acid   [Tetradecanoic Acid]0.616g
 
Palmitic Acid   [Hexadecanoic Acid]7.933g
 
Pentadecanoic Acid   [Pentadecanoic Acid]0.091g
 
Stearic Acid   [Octadecanoic Acid]3.477g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

15.806g
 
16:1 c1.831g
 
16:1 t0.06g
 
18:1 c12.593g
 
18:1 t0.923g
 
18:1-11t (18:1t n-7)~
 
22:1 c0.006g
 
22:1 t0g
 
Erucic Acid   [Docosenoic Acid]0.006g
 
Gadoleic Acid   [Eicosenoic Acid]0.128g
 
Heptadecenoic Acid   [Heptadecenoic Acid]0.107g
 
Myristoleic Acid   [Tetradecenoic Acid]0.15g
 
Nervonic Acid   [Cis-Tetracosenoic Acid]0.005g
 
Oleic Acid   [Octadecenoic Acid]13.516g
 
Palmitoleic Acid   [Hexadecenoic Acid]1.891g
 
Pentadecenoic Acid   [Pentadecenoic Acid]0.004g
 

Total Polyunsaturated Fat (Good Fats)

3.87g
 
18:2 CLAs0.082g
 
18:2 i~
 
18:2 n-6 c,c3.319g
 
18:2 t not further defined0.101g
 
18:2 t,t~
 
18:3i~
 
20:3 n-30.002g
 
20:3 n-60.038g
 
20:4 n-6~
 
21:5~
 
22:40.018g
 
Alpha-Linolenic Acid0.173g
 
Arachidonic Acid   [Eicosatetraenoic Acid]0.056g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0.007g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0.003g
 
Eicosadienoic Acid   [Eicosadienoic Acid]0.027g
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]0.04g
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]0.035g
 
Linoleic Acid   [Octadecadienoic Acid]3.502g
 
Linolenic Acid   [Octadecatrienoic Acid]0.208g
 
Parinaric Acid   [Octadecatetraenoic Acid]0.006g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0.003g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Caffeine, Alcohol, Phytosterols and Other Nutrients Compared

POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading vs POPEYES, Fried Chicken, Mild, Skin and Breading

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol~
 
Water50.61g
 
Ash2.54g
 
Caffeine~
 
Theobromine~
 
Cholesterol98mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol~
 
Water26.43g
 
Ash2.87g
 
Caffeine~
 
Theobromine~
 
Cholesterol81mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.
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