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Nutritional info of: Fast foods, sundae, hot fudge
vs
Fast foods, bagel, with breakfast steak, egg, cheese, and condiments
Hot Fudge Sundae served and ready to eat
Hot Fudge Sundae served and ready to eat
Egg and Cheese Bagel sliced in half
Egg and Cheese Bagel sliced in half
 
Official USDA name:"Fast foods, sundae, hot fudge"
USDA Record Number:"21033"
SkipThePie link:permalink
Food Group:Fast Foods
Official USDA name:"Fast foods, bagel, with breakfast steak, egg, cheese, and condiments"
USDA Record Number:"21411"
SkipThePie link:permalink
Food Group:Fast Foods

Contents

Weight of foods: 
 

Nutrition Facts Comparison

Fast foods, sundae, hot fudge vs Fast foods, bagel, with breakfast steak, egg, cheese, and condiments

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

180
Calories from Fat 48
 

% Daily Value*

 

Total Fat

5g
8%
 
Saturated Fat 3g16%
 
Trans Fat 0g
 

Cholesterol

13mg
4%
 

Sodium

115mg
5%
 

Total Carbohydrate

30g
10%
 
Dietary Fiber 0g0%
 
Sugars 0g
 

Protein

4g
 
Vitamin A3% · Vitamin C0%
 
Calcium13% · Iron2%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

282
Calories from Fat 127
 

% Daily Value*

 

Total Fat

14g
22%
 
Saturated Fat 5g27%
 
Trans Fat 0g
 

Cholesterol

130mg
43%
 

Sodium

530mg
23%
 

Total Carbohydrate

23g
8%
 
Dietary Fiber 0g1%
 
Sugars 3g
 

Protein

16g
 
Vitamin A6% · Vitamin C0%
 
Calcium9% · Iron11%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Calories Compared

Fast foods, sundae, hot fudge vs Fast foods, bagel, with breakfast steak, egg, cheese, and condiments

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories180 kcal753 kJ9%
 
from Carbs116.8 kcal488.52 kJ
 
from Fat48 kcal200.8 kJ
 
from Protein15.2 kcal63.78 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories282 kcal1180 kJ14%
 
from Carbs92 kcal384.76 kJ
 
from Fat126.6 kcal529.82 kJ
 
from Protein63.8 kcal266.94 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Vitamin Comparison

Fast foods, sundae, hot fudge vs Fast foods, bagel, with breakfast steak, egg, cheese, and condiments

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 140 IU 3%
 
Vitamin B6 0.08 mg 4%
 
Vitamin B12 0.41 mcg 7%
 
Vitamin B12, Added ~
 
Vitamin C 1.5 mg 0%
 
Vitamin D ~
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) ~
 
Vitamin E (Alpha-tocopherol) 0.42 mg 2%
 
Vitamin E, Added ~
 
Vitamin K ~
 
Thiamin 0.04 mg 3%
 
Riboflavin 0.19 mg 11%
 
Niacin 0.68 mg 3%
 
Pantothenic Acid 0.21 mg 2%
 
Folate 6 mcg 2%
 
Folate, Food 6 mcg 2%
 
Folate, DFE 6 mcg DFE 2%
 
Choline ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 306 IU 6%
 
Vitamin B6 0.132 mg 7%
 
Vitamin B12 1.27 mcg 21%
 
Vitamin B12, Added 0 mcg 0%
 
Vitamin C 0 mg 0%
 
Vitamin D 15 IU 4%
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) 0.4 mcg 4%
 
Vitamin E (Alpha-tocopherol) 0.55 mg 3%
 
Vitamin E, Added 0 mg 0%
 
Vitamin K 3.4 mcg 4%
 
Thiamin 0.236 mg 16%
 
Riboflavin 0.255 mg 15%
 
Niacin 3.355 mg 17%
 
Pantothenic Acid 0.765 mg 8%
 
Folate 47 mcg 12%
 
Folate, Food 10 mcg 2%
 
Folate, DFE 73 mcg DFE 18%
 
Choline 82.2 mg ~
 
Betaine 10.4 mg ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Minerals Compared

Fast foods, sundae, hot fudge vs Fast foods, bagel, with breakfast steak, egg, cheese, and condiments

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 131 mg 13%
 
Iron 0.37 mg 2%
 
Magnesium 21 mg 5%
 
Phosphorus 144 mg 14%
 
Potassium 250 mg 5%
 
Sodium 115 mg 5%
 
Zinc 0.6 mg 4%
 
Copper 0.082 mg 4%
 
Manganese 0.08 mg 4%
 
Selenium 3.3 mcg 5%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 93 mg 9%
 
Iron 2.06 mg 11%
 
Magnesium 22 mg 6%
 
Phosphorus 204 mg 20%
 
Potassium 145 mg 3%
 
Sodium 530 mg 23%
 
Zinc 2.21 mg 15%
 
Copper 0.337 mg 17%
 
Manganese 0.188 mg 9%
 
Selenium 25.1 mcg 36%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Protein and Amino Acids Comparison

Fast foods, sundae, hot fudge vs Fast foods, bagel, with breakfast steak, egg, cheese, and condiments

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein3.57g7%
 

Essential Aminos

 
Histidine0.077 g11%
 
Isoleucine0.172 g12%
 
Leucine0.276 g10%
 
Lysine0.224 g11%
 
Methionine0.066 g
 
Phenylalanine0.152 g
 
Threonine0.137 g13%
 
Tryptophan0.045 g16%
 
Valine0.205 g11%
 

Non-essential Aminos

 
Arginine0.132 g
 
Alanine0.119 g
 
Aspartate0.26 g
 
Cystine0.032 g
 
Glutamate0.607 g
 
Glycine0.087 g
 
Hydroxyproline
 
Proline0.257 g
 
Serine0.162 g
 
Tyrosine0.143 g
 
Methionine + Cystine† 0.098 g 9
 
Phenylalanine + Tyrosine† 0.295 g 28
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein15.95g32%
 

Essential Aminos

 
Histidine
 
Isoleucine
 
Leucine
 
Lysine
 
Methionine
 
Phenylalanine
 
Threonine
 
Tryptophan
 
Valine
 

Non-essential Aminos

 
Arginine
 
Alanine
 
Aspartate
 
Cystine
 
Glutamate
 
Glycine
 
Hydroxyproline
 
Proline
 
Serine
 
Tyrosine
 
Methionine + Cystine† ~
 
Phenylalanine + Tyrosine† ~
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Carbohydrates Compared

Fast foods, sundae, hot fudge vs Fast foods, bagel, with breakfast steak, egg, cheese, and condiments

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates30.17g10%
 
Dietary Fiber0g0%
 
Starch~
 
Sugars~
 
Sucrose~
 
Glucose~
 
Fructose~
 
Lactose~
 
Maltose~
 
Galactose~
 
~Data not available for tilde (~) items.

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates22.99g8%
 
Dietary Fiber0.2g1%
 
Starch17.58g
 
Sugars2.97g
 
Sucrose0g
 
Glucose0.82g
 
Fructose0.86g
 
Lactose0.37g
 
Maltose0.92g
 
Galactose0g
 
~Data not available for tilde (~) items.

Fatty Acids and Fat Comparison

Fast foods, sundae, hot fudge vs Fast foods, bagel, with breakfast steak, egg, cheese, and condiments

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat5.46g8%
 
Total Omega-3 Fatty Acids0.051g
 
Total Omega-6 Fatty Acids0.46g
 
Total Trans Fatty Acids~
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

3.179g16%
 
Arachidic Acid   [Eicosanoic Acid]~
 
Behenic Acid   [Docosanoic Acid]~
 
Butyric Acid   [Butanoic Acid]~
 
Capric Acid   [Decanoic Acid]0.124g
 
Caproic Acid   [Hexanoic Acid]0.073g
 
Caprylic Acid   [Octanoic Acid]0.096g
 
Lauric Acid   [Dodecanoic Acid]0.697g
 
Lignoceric Acid   [Tetracosanoic Acid]~
 
Margaric Acid   [Heptadecanoic Acid]~
 
Myristic Acid   [Tetradecanoic Acid]0.471g
 
Palmitic Acid   [Hexadecanoic Acid]0.993g
 
Pentadecanoic Acid   [Pentadecanoic Acid]~
 
Stearic Acid   [Octadecanoic Acid]0.64g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

1.475g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]~
 
Gadoleic Acid   [Eicosenoic Acid]~
 
Heptadecenoic Acid   [Heptadecenoic Acid]~
 
Myristoleic Acid   [Tetradecenoic Acid]~
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]1.35g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.081g
 
Pentadecenoic Acid   [Pentadecenoic Acid]~
 

Total Polyunsaturated Fat (Good Fats)

0.511g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]0.015g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]~
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]~
 
Eicosadienoic Acid   [Eicosadienoic Acid]~
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]~
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]0.445g
 
Linolenic Acid   [Octadecatrienoic Acid]0.051g
 
Parinaric Acid   [Octadecatetraenoic Acid]~
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]~
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat14.07g22%
 
Total Omega-3 Fatty Acids0.167g
 
Total Omega-6 Fatty Acids1.557g
 
Total Trans Fatty Acids~
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

5.419g27%
 
Arachidic Acid   [Eicosanoic Acid]0.03g
 
Behenic Acid   [Docosanoic Acid]0.002g
 
Butyric Acid   [Butanoic Acid]0.018g
 
Capric Acid   [Decanoic Acid]0.082g
 
Caproic Acid   [Hexanoic Acid]0.011g
 
Caprylic Acid   [Octanoic Acid]0.07g
 
Lauric Acid   [Dodecanoic Acid]0.092g
 
Lignoceric Acid   [Tetracosanoic Acid]0g
 
Margaric Acid   [Heptadecanoic Acid]0.092g
 
Myristic Acid   [Tetradecanoic Acid]0.512g
 
Palmitic Acid   [Hexadecanoic Acid]3.062g
 
Pentadecanoic Acid   [Pentadecanoic Acid]0.062g
 
Stearic Acid   [Octadecanoic Acid]1.382g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

4.997g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0.032g
 
Heptadecenoic Acid   [Heptadecenoic Acid]0g
 
Myristoleic Acid   [Tetradecenoic Acid]0.152g
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]4.48g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.332g
 
Pentadecenoic Acid   [Pentadecenoic Acid]0g
 

Total Polyunsaturated Fat (Good Fats)

1.849g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]0.057g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0.025g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0.022g
 
Eicosadienoic Acid   [Eicosadienoic Acid]0.03g
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]0.025g
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]1.5g
 
Linolenic Acid   [Octadecatrienoic Acid]0.145g
 
Parinaric Acid   [Octadecatetraenoic Acid]0.045g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Caffeine, Alcohol, Phytosterols and Other Nutrients Compared

Fast foods, sundae, hot fudge vs Fast foods, bagel, with breakfast steak, egg, cheese, and condiments

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol~
 
Water59.7g
 
Ash1.1g
 
Caffeine1mg
 
Theobromine49mg
 
Cholesterol13mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol0g
 
Water44.9g
 
Ash2.08g
 
Caffeine0mg
 
Theobromine0mg
 
Cholesterol130mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.
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