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Nutritional info of: Fast foods, oysters, battered or breaded, and fried
vs
Fast foods, chicken tenders
Fried Oysters
Fried Oysters
Baked Chicken Tenders with Sweet and Sour Sauce
Baked Chicken Tenders with Sweet and Sour Sauce
 
Official USDA name:"Fast foods, oysters, battered or breaded, and fried"
USDA Record Number:"21048"
SkipThePie link:permalink
Food Group:Fast Foods
Official USDA name:"Fast foods, chicken tenders"
USDA Record Number:"21401"
SkipThePie link:permalink
Food Group:Fast Foods

Contents

Weight of foods: 
 

Nutrition Facts Comparison

Fast foods, oysters, battered or breaded, and fried vs Fast foods, chicken tenders

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

265
Calories from Fat 115
 

% Daily Value*

 

Total Fat

13g
20%
 
Saturated Fat 3g16%
 
Trans Fat 0g
 

Cholesterol

78mg
26%
 

Sodium

487mg
21%
 

Total Carbohydrate

29g
10%
 
Dietary Fiber 0g~
 
Sugars 0g
 

Protein

9g
 
Vitamin A5% · Vitamin C0%
 
Calcium2% · Iron18%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

289
Calories from Fat 151
 

% Daily Value*

 

Total Fat

17g
26%
 
Saturated Fat 3g14%
 
Trans Fat 0g
 

Cholesterol

45mg
15%
 

Sodium

857mg
37%
 

Total Carbohydrate

16g
5%
 
Dietary Fiber 1g3%
 
Sugars 0g
 

Protein

19g
 
Vitamin A0% · Vitamin C0%
 
Calcium2% · Iron4%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Calories Compared

Fast foods, oysters, battered or breaded, and fried vs Fast foods, chicken tenders

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories265 kcal1109 kJ13%
 
from Carbs111.9 kcal468.15 kJ
 
from Fat115.3 kcal482.52 kJ
 
from Protein37.7 kcal157.75 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories289 kcal1209 kJ14%
 
from Carbs63 kcal263.59 kJ
 
from Fat150.8 kcal630.74 kJ
 
from Protein75 kcal313.63 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Vitamin Comparison

Fast foods, oysters, battered or breaded, and fried vs Fast foods, chicken tenders

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 261 IU 5%
 
Vitamin B6 0.02 mg 1%
 
Vitamin B12 0.73 mcg 12%
 
Vitamin B12, Added ~
 
Vitamin C 3 mg 0%
 
Vitamin D ~
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) ~
 
Vitamin E (Alpha-tocopherol) ~
 
Vitamin E, Added ~
 
Vitamin K ~
 
Thiamin 0.22 mg 15%
 
Riboflavin 0.25 mg 15%
 
Niacin 3.18 mg 16%
 
Pantothenic Acid 0.76 mg 8%
 
Folate 22 mcg 6%
 
Folate, Food 9 mcg 2%
 
Folate, DFE 31 mcg DFE 8%
 
Choline ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 16 IU 0%
 
Vitamin B6 0.497 mg 25%
 
Vitamin B12 0.18 mcg 3%
 
Vitamin B12, Added 0 mcg 0%
 
Vitamin C 0 mg 0%
 
Vitamin D 6 IU 2%
 
Vitamin D2 ~
 
Vitamin D3 0.2 mcg ~
 
Vitamin D (D2 + D3) 0.2 mcg 2%
 
Vitamin E (Alpha-tocopherol) 0.9 mg 4%
 
Vitamin E, Added 0 mg 0%
 
Vitamin K 9.4 mcg 12%
 
Thiamin 0.071 mg 5%
 
Riboflavin 0.074 mg 4%
 
Niacin 8.491 mg 42%
 
Pantothenic Acid 1.295 mg 13%
 
Folate 40 mcg 10%
 
Folate, Food 34 mcg 8%
 
Folate, DFE 44 mcg DFE 11%
 
Choline 43.7 mg ~
 
Betaine 16.6 mg ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Minerals Compared

Fast foods, oysters, battered or breaded, and fried vs Fast foods, chicken tenders

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 20 mg 2%
 
Iron 3.21 mg 18%
 
Magnesium 17 mg 4%
 
Phosphorus 141 mg 14%
 
Potassium 131 mg 3%
 
Sodium 487 mg 21%
 
Zinc 11.25 mg 75%
 
Copper 0.573 mg 29%
 
Manganese 0.305 mg 15%
 
Selenium 66.3 mcg 95%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 23 mg 2%
 
Iron 0.65 mg 4%
 
Magnesium 28 mg 7%
 
Phosphorus 287 mg 29%
 
Potassium 312 mg 7%
 
Sodium 857 mg 37%
 
Zinc 0.6 mg 4%
 
Copper 0.066 mg 3%
 
Manganese 0.215 mg 11%
 
Selenium 18.1 mcg 26%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Protein and Amino Acids Comparison

Fast foods, oysters, battered or breaded, and fried vs Fast foods, chicken tenders

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein9.02g18%
 

Essential Aminos

 
Histidine0.184 g26%
 
Isoleucine0.38 g27%
 
Leucine0.633 g23%
 
Lysine0.49 g23%
 
Methionine0.192 g
 
Phenylalanine0.382 g
 
Threonine0.338 g32%
 
Tryptophan0.107 g38%
 
Valine0.412 g23%
 

Non-essential Aminos

 
Arginine0.532 g
 
Alanine0.445 g
 
Aspartate0.692 g
 
Cystine0.148 g
 
Glutamate1.803 g
 
Glycine0.442 g
 
Hydroxyproline
 
Proline0.588 g
 
Serine0.443 g
 
Tyrosine0.279 g
 
Methionine + Cystine† 0.34 g 32
 
Phenylalanine + Tyrosine† 0.661 g 63
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein18.74g37%
 

Essential Aminos

 
Histidine0.558 g80%
 
Isoleucine0.757 g54%
 
Leucine1.285 g47%
 
Lysine1.282 g61%
 
Methionine0.421 g
 
Phenylalanine0.679 g
 
Threonine0.649 g62%
 
Tryptophan0.167 g60%
 
Valine0.806 g44%
 

Non-essential Aminos

 
Arginine0.978 g
 
Alanine0.891 g
 
Aspartate1.373 g
 
Cystine0.193 g
 
Glutamate2.793 g
 
Glycine0.781 g
 
Hydroxyproline
 
Proline0.768 g
 
Serine0.605 g
 
Tyrosine0.423 g
 
Methionine + Cystine† 0.614 g 58
 
Phenylalanine + Tyrosine† 1.102 g 105
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Carbohydrates Compared

Fast foods, oysters, battered or breaded, and fried vs Fast foods, chicken tenders

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates28.69g10%
 
Dietary Fiber~~
 
Starch~
 
Sugars~
 
Sucrose~
 
Glucose~
 
Fructose~
 
Lactose~
 
Maltose~
 
Galactose~
 
~Data not available for tilde (~) items.

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates15.75g5%
 
Dietary Fiber0.8g3%
 
Starch13.4g
 
Sugars0g
 
Sucrose0g
 
Glucose0g
 
Fructose0g
 
Lactose0g
 
Maltose0g
 
Galactose0g
 
~Data not available for tilde (~) items.

Fatty Acids and Fat Comparison

Fast foods, oysters, battered or breaded, and fried vs Fast foods, chicken tenders

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat12.9g20%
 
Total Omega-3 Fatty Acids0g
 
Total Omega-6 Fatty Acids0g
 
Total Trans Fatty Acids~
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

3.294g16%
 
Arachidic Acid   [Eicosanoic Acid]~
 
Behenic Acid   [Docosanoic Acid]~
 
Butyric Acid   [Butanoic Acid]~
 
Capric Acid   [Decanoic Acid]~
 
Caproic Acid   [Hexanoic Acid]~
 
Caprylic Acid   [Octanoic Acid]~
 
Lauric Acid   [Dodecanoic Acid]~
 
Lignoceric Acid   [Tetracosanoic Acid]~
 
Margaric Acid   [Heptadecanoic Acid]~
 
Myristic Acid   [Tetradecanoic Acid]~
 
Palmitic Acid   [Hexadecanoic Acid]~
 
Pentadecanoic Acid   [Pentadecanoic Acid]~
 
Stearic Acid   [Octadecanoic Acid]~
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

4.979g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]~
 
Gadoleic Acid   [Eicosenoic Acid]~
 
Heptadecenoic Acid   [Heptadecenoic Acid]~
 
Myristoleic Acid   [Tetradecenoic Acid]~
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]~
 
Palmitoleic Acid   [Hexadecenoic Acid]~
 
Pentadecenoic Acid   [Pentadecenoic Acid]~
 

Total Polyunsaturated Fat (Good Fats)

3.337g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]~
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]~
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]~
 
Eicosadienoic Acid   [Eicosadienoic Acid]~
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]~
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]~
 
Linolenic Acid   [Octadecatrienoic Acid]~
 
Parinaric Acid   [Octadecatetraenoic Acid]~
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]~
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat16.75g26%
 
Total Omega-3 Fatty Acids0.349g
 
Total Omega-6 Fatty Acids6.437g
 
Total Trans Fatty Acids0.189g
 
Total Trans-monoenoic Fatty Acids0.049g
 
Total Trans-polyenoic Fatty Acids0.14g
 

Total Saturated Fats (Bad Fats)

2.731g14%
 
Arachidic Acid   [Eicosanoic Acid]0.065g
 
Behenic Acid   [Docosanoic Acid]0.046g
 
Butyric Acid   [Butanoic Acid]0.002g
 
Capric Acid   [Decanoic Acid]0.002g
 
Caproic Acid   [Hexanoic Acid]0g
 
Caprylic Acid   [Octanoic Acid]0.003g
 
Lauric Acid   [Dodecanoic Acid]0.003g
 
Lignoceric Acid   [Tetracosanoic Acid]0.022g
 
Margaric Acid   [Heptadecanoic Acid]0.014g
 
Myristic Acid   [Tetradecanoic Acid]0.022g
 
Palmitic Acid   [Hexadecanoic Acid]1.716g
 
Pentadecanoic Acid   [Pentadecanoic Acid]0.002g
 
Stearic Acid   [Octadecanoic Acid]0.833g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

6.3g
 
16:1 c0.219g
 
16:1 t0.002g
 
18:1 c5.908g
 
18:1 t0.047g
 
18:1-11t (18:1t n-7)~
 
22:1 c0.002g
 
22:1 t0g
 
Erucic Acid   [Docosenoic Acid]0.002g
 
Gadoleic Acid   [Eicosenoic Acid]0.105g
 
Heptadecenoic Acid   [Heptadecenoic Acid]0.005g
 
Myristoleic Acid   [Tetradecenoic Acid]0.003g
 
Nervonic Acid   [Cis-Tetracosenoic Acid]0.008g
 
Oleic Acid   [Octadecenoic Acid]5.955g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.221g
 
Pentadecenoic Acid   [Pentadecenoic Acid]0.002g
 

Total Polyunsaturated Fat (Good Fats)

6.842g
 
18:2 CLAs0.02g
 
18:2 i~
 
18:2 n-6 c,c6.231g
 
18:2 t not further defined0.074g
 
18:2 t,t0.066g
 
18:3i~
 
20:3 n-30.001g
 
20:3 n-60.014g
 
20:4 n-6~
 
21:5~
 
22:40.021g
 
Alpha-Linolenic Acid0.343g
 
Arachidonic Acid   [Eicosatetraenoic Acid]0.046g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0.005g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0.003g
 
Eicosadienoic Acid   [Eicosadienoic Acid]0.013g
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]0.015g
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]0.003g
 
Linoleic Acid   [Octadecadienoic Acid]6.391g
 
Linolenic Acid   [Octadecatrienoic Acid]0.345g
 
Parinaric Acid   [Octadecatetraenoic Acid]0.002g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0.001g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Caffeine, Alcohol, Phytosterols and Other Nutrients Compared

Fast foods, oysters, battered or breaded, and fried vs Fast foods, chicken tenders

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol~
 
Water47.97g
 
Ash1.41g
 
Caffeine~
 
Theobromine~
 
Cholesterol78mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol0g
 
Water46.02g
 
Ash2.74g
 
Caffeine0mg
 
Theobromine0mg
 
Cholesterol45mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.
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