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Nutritional info of: DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked
vs
Fast foods, griddle cake sandwich, sausage
Pepperoni Pizza with cheese
Pepperoni Pizza with cheese
Sausage Sandwich with chips and corn
Sausage Sandwich with chips and corn
 
Official USDA name:"DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked"
USDA Record Number:"21478"
SkipThePie link:permalink
Food Group:Fast Foods
Official USDA name:"Fast foods, griddle cake sandwich, sausage"
USDA Record Number:"21306"
SkipThePie link:permalink
Food Group:Fast Foods

Contents

Weight of foods: 
 

Nutrition Facts Comparison

DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked vs Fast foods, griddle cake sandwich, sausage

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

283
Calories from Fat 116
 

% Daily Value*

 

Total Fat

13g
20%
 
Saturated Fat 5g25%
 
Trans Fat 1g
 

Cholesterol

28mg
9%
 

Sodium

663mg
29%
 

Total Carbohydrate

29g
10%
 
Dietary Fiber 3g11%
 
Sugars 0g
 

Protein

13g
 
Vitamin A3% · Vitamin C0%
 
Calcium21% · Iron5%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

318
Calories from Fat 160
 

% Daily Value*

 

Total Fat

18g
27%
 
Saturated Fat 5g27%
 
Trans Fat 1g
 

Cholesterol

24mg
8%
 

Sodium

737mg
32%
 

Total Carbohydrate

31g
10%
 
Dietary Fiber 1g4%
 
Sugars 11g
 

Protein

8g
 
Vitamin A0% · Vitamin C0%
 
Calcium6% · Iron8%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Calories Compared

DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked vs Fast foods, griddle cake sandwich, sausage

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories283 kcal1184 kJ14%
 
from Carbs114.7 kcal479.82 kJ
 
from Fat115.7 kcal484.26 kJ
 
from Protein52.9 kcal221.25 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories318 kcal1331 kJ16%
 
from Carbs125 kcal523 kJ
 
from Fat159.8 kcal668.77 kJ
 
from Protein33.6 kcal140.75 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Vitamin Comparison

DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked vs Fast foods, griddle cake sandwich, sausage

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 152 IU 3%
 
Vitamin B6 0.16 mg 8%
 
Vitamin B12 0.55 mcg 9%
 
Vitamin B12, Added ~
 
Vitamin C 0.9 mg 0%
 
Vitamin D ~
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) ~
 
Vitamin E (Alpha-tocopherol) 0.77 mg 4%
 
Vitamin E, Added ~
 
Vitamin K 5 mcg 6%
 
Thiamin 0.143 mg 10%
 
Riboflavin 0.125 mg 7%
 
Niacin 2.053 mg 10%
 
Pantothenic Acid 0.537 mg 5%
 
Folate ~
 
Folate, Food ~
 
Folate, DFE ~
 
Choline ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 0 IU 0%
 
Vitamin B6 0.108 mg 5%
 
Vitamin B12 0.27 mcg 5%
 
Vitamin B12, Added 0 mcg 0%
 
Vitamin C 0 mg 0%
 
Vitamin D 9 IU 2%
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) 0.2 mcg 2%
 
Vitamin E (Alpha-tocopherol) 0 mg 0%
 
Vitamin E, Added 0 mg 0%
 
Vitamin K 1 mcg 1%
 
Thiamin 0.209 mg 14%
 
Riboflavin 0.156 mg 9%
 
Niacin 3.082 mg 15%
 
Pantothenic Acid 0.384 mg 4%
 
Folate 74 mcg 18%
 
Folate, Food 37 mcg 9%
 
Folate, DFE 100 mcg DFE 25%
 
Choline 30.7 mg ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Minerals Compared

DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked vs Fast foods, griddle cake sandwich, sausage

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 209 mg 21%
 
Iron 0.9 mg 5%
 
Magnesium 28 mg 7%
 
Phosphorus 213 mg 21%
 
Potassium 268 mg 6%
 
Sodium 663 mg 29%
 
Zinc 1.64 mg 11%
 
Copper 0.108 mg 5%
 
Manganese 0.305 mg 15%
 
Selenium 24.1 mcg 34%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 63 mg 6%
 
Iron 1.42 mg 8%
 
Magnesium 14 mg 4%
 
Phosphorus 316 mg 32%
 
Potassium 145 mg 3%
 
Sodium 737 mg 32%
 
Zinc 0.76 mg 5%
 
Copper 0.079 mg 4%
 
Manganese 0.198 mg 10%
 
Selenium 15.2 mcg 22%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Protein and Amino Acids Comparison

DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked vs Fast foods, griddle cake sandwich, sausage

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein13.22g26%
 

Essential Aminos

 
Histidine
 
Isoleucine
 
Leucine
 
Lysine
 
Methionine
 
Phenylalanine
 
Threonine
 
Tryptophan
 
Valine
 

Non-essential Aminos

 
Arginine
 
Alanine
 
Aspartate
 
Cystine
 
Glutamate
 
Glycine
 
Hydroxyproline
 
Proline
 
Serine
 
Tyrosine
 
Methionine + Cystine† ~
 
Phenylalanine + Tyrosine† ~
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein8.41g17%
 

Essential Aminos

 
Histidine
 
Isoleucine
 
Leucine
 
Lysine
 
Methionine
 
Phenylalanine
 
Threonine
 
Tryptophan
 
Valine
 

Non-essential Aminos

 
Arginine
 
Alanine
 
Aspartate
 
Cystine
 
Glutamate
 
Glycine
 
Hydroxyproline
 
Proline
 
Serine
 
Tyrosine
 
Methionine + Cystine† ~
 
Phenylalanine + Tyrosine† ~
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Carbohydrates Compared

DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked vs Fast foods, griddle cake sandwich, sausage

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates28.67g10%
 
Dietary Fiber2.8g11%
 
Starch22.33g
 
Sugars~
 
Sucrose0g
 
Glucose1.31g
 
Fructose1.35g
 
Lactose0g
 
Maltose0.97g
 
Galactose~
 
~Data not available for tilde (~) items.

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates31.25g10%
 
Dietary Fiber1g4%
 
Starch~
 
Sugars11.23g
 
Sucrose6.16g
 
Glucose3.91g
 
Fructose0.14g
 
Lactose0.54g
 
Maltose0.48g
 
Galactose0g
 
~Data not available for tilde (~) items.

Fatty Acids and Fat Comparison

DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked vs Fast foods, griddle cake sandwich, sausage

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat12.86g20%
 
Total Omega-3 Fatty Acids0.141g
 
Total Omega-6 Fatty Acids1.633g
 
Total Trans Fatty Acids0.508g
 
Total Trans-monoenoic Fatty Acids0.458g
 
Total Trans-polyenoic Fatty Acids0.05g
 

Total Saturated Fats (Bad Fats)

4.973g25%
 
Arachidic Acid   [Eicosanoic Acid]0.02g
 
Behenic Acid   [Docosanoic Acid]0.01g
 
Butyric Acid   [Butanoic Acid]0.055g
 
Capric Acid   [Decanoic Acid]0.108g
 
Caproic Acid   [Hexanoic Acid]0.055g
 
Caprylic Acid   [Octanoic Acid]0.038g
 
Lauric Acid   [Dodecanoic Acid]0.135g
 
Lignoceric Acid   [Tetracosanoic Acid]0.008g
 
Margaric Acid   [Heptadecanoic Acid]0.048g
 
Myristic Acid   [Tetradecanoic Acid]0.528g
 
Palmitic Acid   [Hexadecanoic Acid]2.67g
 
Pentadecanoic Acid   [Pentadecanoic Acid]0.05g
 
Stearic Acid   [Octadecanoic Acid]1.248g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

4.354g
 
16:1 c0.218g
 
16:1 t0.013g
 
18:1 c3.563g
 
18:1 t0.445g
 
18:1-11t (18:1t n-7)~
 
22:1 c0.018g
 
22:1 t0g
 
Erucic Acid   [Docosenoic Acid]0.018g
 
Gadoleic Acid   [Eicosenoic Acid]0.053g
 
Heptadecenoic Acid   [Heptadecenoic Acid]0.007g
 
Myristoleic Acid   [Tetradecenoic Acid]0.038g
 
Nervonic Acid   [Cis-Tetracosenoic Acid]0.002g
 
Oleic Acid   [Octadecenoic Acid]4.008g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.23g
 
Pentadecenoic Acid   [Pentadecenoic Acid]0g
 

Total Polyunsaturated Fat (Good Fats)

1.827g
 
18:2 CLAs0.035g
 
18:2 i~
 
18:2 n-6 c,c1.528g
 
18:2 t not further defined0.05g
 
18:2 t,t~
 
18:3i~
 
20:3 n-30.004g
 
20:3 n-60.01g
 
20:4 n-6~
 
21:5~
 
22:40.01g
 
Alpha-Linolenic Acid0.133g
 
Arachidonic Acid   [Eicosatetraenoic Acid]0.02g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0.007g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0.001g
 
Eicosadienoic Acid   [Eicosadienoic Acid]0.02g
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]0.014g
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]0.004g
 
Linoleic Acid   [Octadecadienoic Acid]1.613g
 
Linolenic Acid   [Octadecatrienoic Acid]0.137g
 
Parinaric Acid   [Octadecatetraenoic Acid]0.002g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0.003g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat17.76g27%
 
Total Omega-3 Fatty Acids0.056g
 
Total Omega-6 Fatty Acids2.359g
 
Total Trans Fatty Acids0.956g
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

5.363g27%
 
Arachidic Acid   [Eicosanoic Acid]~
 
Behenic Acid   [Docosanoic Acid]~
 
Butyric Acid   [Butanoic Acid]0g
 
Capric Acid   [Decanoic Acid]0g
 
Caproic Acid   [Hexanoic Acid]0g
 
Caprylic Acid   [Octanoic Acid]0.002g
 
Lauric Acid   [Dodecanoic Acid]0.089g
 
Lignoceric Acid   [Tetracosanoic Acid]~
 
Margaric Acid   [Heptadecanoic Acid]~
 
Myristic Acid   [Tetradecanoic Acid]0.206g
 
Palmitic Acid   [Hexadecanoic Acid]3.259g
 
Pentadecanoic Acid   [Pentadecanoic Acid]~
 
Stearic Acid   [Octadecanoic Acid]1.806g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

7.531g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0.183g
 
Heptadecenoic Acid   [Heptadecenoic Acid]~
 
Myristoleic Acid   [Tetradecenoic Acid]~
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]6.904g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.445g
 
Pentadecenoic Acid   [Pentadecenoic Acid]~
 

Total Polyunsaturated Fat (Good Fats)

2.414g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]0.059g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0g
 
Eicosadienoic Acid   [Eicosadienoic Acid]~
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]~
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]2.3g
 
Linolenic Acid   [Octadecatrienoic Acid]0.056g
 
Parinaric Acid   [Octadecatetraenoic Acid]0g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Caffeine, Alcohol, Phytosterols and Other Nutrients Compared

DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked vs Fast foods, griddle cake sandwich, sausage

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol~
 
Water42.38g
 
Ash2.88g
 
Caffeine~
 
Theobromine~
 
Cholesterol28mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol0g
 
Water40.11g
 
Ash2.47g
 
Caffeine0mg
 
Theobromine0mg
 
Cholesterol24mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.
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