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Nutritional info of: BURGER KING, Hamburger
vs
Fast foods, chicken, breaded and fried, light meat (breast or wing)
Burger King Hamburger
Burger King Hamburger
Fried Chicken Wings
Fried Chicken Wings
 
Official USDA name:"BURGER KING, Hamburger"
USDA Record Number:"21250"
SkipThePie link:permalink
Food Group:Fast Foods
Official USDA name:"Fast foods, chicken, breaded and fried, light meat (breast or wing)"
USDA Record Number:"21036"
SkipThePie link:permalink
Food Group:Fast Foods

Contents

Weight of foods: 
 

Nutrition Facts Comparison

BURGER KING, Hamburger vs Fast foods, chicken, breaded and fried, light meat (breast or wing)

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

275
Calories from Fat 110
 

% Daily Value*

 

Total Fat

12g
19%
 
Saturated Fat 5g25%
 
Trans Fat 1g
 

Cholesterol

35mg
12%
 

Sodium

455mg
20%
 

Total Carbohydrate

27g
9%
 
Dietary Fiber 2g8%
 
Sugars 5g
 

Protein

14g
 
Vitamin A~ · Vitamin C0%
 
Calcium5% · Iron14%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

303
Calories from Fat 163
 

% Daily Value*

 

Total Fat

18g
28%
 
Saturated Fat 5g24%
 
Trans Fat 0g
 

Cholesterol

91mg
30%
 

Sodium

598mg
26%
 

Total Carbohydrate

12g
4%
 
Dietary Fiber 0g~
 
Sugars 0g
 

Protein

22g
 
Vitamin A2% · Vitamin C0%
 
Calcium4% · Iron5%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Calories Compared

BURGER KING, Hamburger vs Fast foods, chicken, breaded and fried, light meat (breast or wing)

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories275 kcal1151 kJ14%
 
from Carbs108.4 kcal453.71 kJ
 
from Fat109.5 kcal458.27 kJ
 
from Protein56.7 kcal237.32 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories303 kcal1268 kJ15%
 
from Carbs46.5 kcal194.47 kJ
 
from Fat163.4 kcal683.47 kJ
 
from Protein93.6 kcal391.44 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Vitamin Comparison

BURGER KING, Hamburger vs Fast foods, chicken, breaded and fried, light meat (breast or wing)

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A ~
 
Vitamin B6 0.101 mg 5%
 
Vitamin B12 ~
 
Vitamin B12, Added ~
 
Vitamin C 0.2 mg 0%
 
Vitamin D ~
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) ~
 
Vitamin E (Alpha-tocopherol) 0.04 mg 0%
 
Vitamin E, Added ~
 
Vitamin K 5.5 mcg 7%
 
Thiamin 0.334 mg 22%
 
Riboflavin 0.227 mg 13%
 
Niacin 3.947 mg 20%
 
Pantothenic Acid 0.222 mg 2%
 
Folate 64 mcg 16%
 
Folate, Food 27 mcg 7%
 
Folate, DFE 89 mcg DFE 22%
 
Choline ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 118 IU 2%
 
Vitamin B6 0.35 mg 18%
 
Vitamin B12 0.41 mcg 7%
 
Vitamin B12, Added ~
 
Vitamin C 0 mg 0%
 
Vitamin D ~
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) ~
 
Vitamin E (Alpha-tocopherol) ~
 
Vitamin E, Added ~
 
Vitamin K ~
 
Thiamin 0.09 mg 6%
 
Riboflavin 0.18 mg 11%
 
Niacin 7.35 mg 37%
 
Pantothenic Acid 1.59 mg 16%
 
Folate 18 mcg 4%
 
Folate, Food 5 mcg 1%
 
Folate, DFE 27 mcg DFE 7%
 
Choline ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Minerals Compared

BURGER KING, Hamburger vs Fast foods, chicken, breaded and fried, light meat (breast or wing)

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 51 mg 5%
 
Iron 2.52 mg 14%
 
Magnesium 24 mg 6%
 
Phosphorus 119 mg 12%
 
Potassium 182 mg 4%
 
Sodium 455 mg 20%
 
Zinc 2.15 mg 14%
 
Copper 0.093 mg 5%
 
Manganese 0.278 mg 14%
 
Selenium 24.9 mcg 36%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 37 mg 4%
 
Iron 0.91 mg 5%
 
Magnesium 23 mg 6%
 
Phosphorus 188 mg 19%
 
Potassium 347 mg 7%
 
Sodium 598 mg 26%
 
Zinc 0.95 mg 6%
 
Copper 0.062 mg 3%
 
Manganese 0.095 mg 5%
 
Selenium 21.7 mcg 31%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Protein and Amino Acids Comparison

BURGER KING, Hamburger vs Fast foods, chicken, breaded and fried, light meat (breast or wing)

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein14.18g28%
 

Essential Aminos

 
Histidine0.356 g51%
 
Isoleucine0.536 g38%
 
Leucine1.021 g37%
 
Lysine0.793 g38%
 
Methionine0.273 g
 
Phenylalanine0.624 g
 
Threonine0.449 g43%
 
Tryptophan0.068 g24%
 
Valine0.621 g34%
 

Non-essential Aminos

 
Arginine0.75 g
 
Alanine0.703 g
 
Aspartate0.94 g
 
Cystine0.047 g
 
Glutamate3.049 g
 
Glycine0.897 g
 
Hydroxyproline0.175 g
 
Proline1.345 g
 
Serine0.516 g
 
Tyrosine0.336 g
 
Methionine + Cystine† 0.32 g 30
 
Phenylalanine + Tyrosine† 0.96 g 91
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein21.91g44%
 

Essential Aminos

 
Histidine0.628 g90%
 
Isoleucine1.066 g76%
 
Leucine1.581 g58%
 
Lysine1.693 g81%
 
Methionine0.568 g
 
Phenylalanine0.862 g
 
Threonine0.883 g84%
 
Tryptophan0.245 g87%
 
Valine1.052 g58%
 

Non-essential Aminos

 
Arginine1.343 g
 
Alanine1.245 g
 
Aspartate1.886 g
 
Cystine0.305 g
 
Glutamate3.407 g
 
Glycine1.388 g
 
Hydroxyproline
 
Proline1.146 g
 
Serine0.796 g
 
Tyrosine0.701 g
 
Methionine + Cystine† 0.873 g 83
 
Phenylalanine + Tyrosine† 1.563 g 149
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Carbohydrates Compared

BURGER KING, Hamburger vs Fast foods, chicken, breaded and fried, light meat (breast or wing)

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates27.11g9%
 
Dietary Fiber2g8%
 
Starch21.2g
 
Sugars4.85g
 
Sucrose1.89g
 
Glucose0g
 
Fructose2.05g
 
Lactose0g
 
Maltose0.78g
 
Galactose0.11g
 
~Data not available for tilde (~) items.

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates12.01g4%
 
Dietary Fiber~~
 
Starch~
 
Sugars~
 
Sucrose~
 
Glucose~
 
Fructose~
 
Lactose~
 
Maltose~
 
Galactose~
 
~Data not available for tilde (~) items.

Fatty Acids and Fat Comparison

BURGER KING, Hamburger vs Fast foods, chicken, breaded and fried, light meat (breast or wing)

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat12.17g19%
 
Total Omega-3 Fatty Acids0.119g
 
Total Omega-6 Fatty Acids1.126g
 
Total Trans Fatty Acids0.542g
 
Total Trans-monoenoic Fatty Acids0.542g
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

5.068g25%
 
Arachidic Acid   [Eicosanoic Acid]0g
 
Behenic Acid   [Docosanoic Acid]0g
 
Butyric Acid   [Butanoic Acid]0g
 
Capric Acid   [Decanoic Acid]0g
 
Caproic Acid   [Hexanoic Acid]0g
 
Caprylic Acid   [Octanoic Acid]0g
 
Lauric Acid   [Dodecanoic Acid]0g
 
Lignoceric Acid   [Tetracosanoic Acid]0g
 
Margaric Acid   [Heptadecanoic Acid]0.14g
 
Myristic Acid   [Tetradecanoic Acid]0.355g
 
Palmitic Acid   [Hexadecanoic Acid]2.872g
 
Pentadecanoic Acid   [Pentadecanoic Acid]0.058g
 
Stearic Acid   [Octadecanoic Acid]1.644g
 
Tridecanoic Acid   [Tridecanoic Acid]0g
 

Total Monounsaturated Fat (Good Fats)

5.317g
 
16:1 c~
 
16:1 t~
 
18:1 c4.159g
 
18:1 t0.542g
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0g
 
Heptadecenoic Acid   [Heptadecenoic Acid]0.104g
 
Myristoleic Acid   [Tetradecenoic Acid]0.092g
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]4.701g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.42g
 
Pentadecenoic Acid   [Pentadecenoic Acid]0g
 

Total Polyunsaturated Fat (Good Fats)

1.246g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid0.119g
 
Arachidonic Acid   [Eicosatetraenoic Acid]0g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]~
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0g
 
Eicosadienoic Acid   [Eicosadienoic Acid]0g
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]0g
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]0g
 
Linoleic Acid   [Octadecadienoic Acid]1.126g
 
Linolenic Acid   [Octadecatrienoic Acid]0.119g
 
Parinaric Acid   [Octadecatetraenoic Acid]~
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat18.11g28%
 
Total Omega-3 Fatty Acids0.238g
 
Total Omega-6 Fatty Acids3.923g
 
Total Trans Fatty Acids~
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

4.812g24%
 
Arachidic Acid   [Eicosanoic Acid]~
 
Behenic Acid   [Docosanoic Acid]~
 
Butyric Acid   [Butanoic Acid]~
 
Capric Acid   [Decanoic Acid]~
 
Caproic Acid   [Hexanoic Acid]~
 
Caprylic Acid   [Octanoic Acid]~
 
Lauric Acid   [Dodecanoic Acid]0.012g
 
Lignoceric Acid   [Tetracosanoic Acid]~
 
Margaric Acid   [Heptadecanoic Acid]~
 
Myristic Acid   [Tetradecanoic Acid]0.106g
 
Palmitic Acid   [Hexadecanoic Acid]3.272g
 
Pentadecanoic Acid   [Pentadecanoic Acid]~
 
Stearic Acid   [Octadecanoic Acid]1.422g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

7.502g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0.106g
 
Gadoleic Acid   [Eicosenoic Acid]~
 
Heptadecenoic Acid   [Heptadecenoic Acid]~
 
Myristoleic Acid   [Tetradecenoic Acid]~
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]6.863g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.533g
 
Pentadecenoic Acid   [Pentadecenoic Acid]~
 

Total Polyunsaturated Fat (Good Fats)

4.163g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]0.083g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0.001g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0.023g
 
Eicosadienoic Acid   [Eicosadienoic Acid]~
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]~
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]3.84g
 
Linolenic Acid   [Octadecatrienoic Acid]0.214g
 
Parinaric Acid   [Octadecatetraenoic Acid]~
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0.001g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Caffeine, Alcohol, Phytosterols and Other Nutrients Compared

BURGER KING, Hamburger vs Fast foods, chicken, breaded and fried, light meat (breast or wing)

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol~
 
Water44.68g
 
Ash1.85g
 
Caffeine~
 
Theobromine~
 
Cholesterol35mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol~
 
Water45.7g
 
Ash2.27g
 
Caffeine~
 
Theobromine~
 
Cholesterol91mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.
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