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Search for Nutrition Info » Fast Foods  » BURGER KING, French Toast Sticks

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Nutritional info of: BURGER KING, DOUBLE WHOPPER, no cheese
vs
BURGER KING, French Toast Sticks
A double whopper from Burger King
A double whopper from Burger King
Hawaiian Bread Cinnamon French Toast Sticks
Hawaiian Bread Cinnamon French Toast Sticks
 
Official USDA name:"BURGER KING, DOUBLE WHOPPER, no cheese"
USDA Record Number:"21254"
SkipThePie link:permalink
Food Group:Fast Foods
Official USDA name:"BURGER KING, French Toast Sticks"
USDA Record Number:"21386"
SkipThePie link:permalink
Food Group:Fast Foods

Contents

Weight of foods: 
 

Nutrition Facts Comparison

BURGER KING, DOUBLE WHOPPER, no cheese vs BURGER KING, French Toast Sticks

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

252
Calories from Fat 141
 

% Daily Value*

 

Total Fat

16g
24%
 
Saturated Fat 6g29%
 
Trans Fat 0g
 

Cholesterol

46mg
15%
 

Sodium

289mg
13%
 

Total Carbohydrate

14g
5%
 
Dietary Fiber 1g6%
 
Sugars 4g
 

Protein

14g
 
Vitamin A~ · Vitamin C0%
 
Calcium4% · Iron16%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

349
Calories from Fat 160
 

% Daily Value*

 

Total Fat

18g
27%
 
Saturated Fat 4g20%
 
Trans Fat 0g
 

Cholesterol

0mg
0%
 

Sodium

428mg
19%
 

Total Carbohydrate

41g
14%
 
Dietary Fiber 1g6%
 
Sugars 10g
 

Protein

6g
 
Vitamin A~ · Vitamin C0%
 
Calcium5% · Iron11%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Calories Compared

BURGER KING, DOUBLE WHOPPER, no cheese vs BURGER KING, French Toast Sticks

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories252 kcal1054 kJ13%
 
from Carbs55 kcal229.95 kJ
 
from Fat140.9 kcal589.69 kJ
 
from Protein55.8 kcal233.3 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories349 kcal1460 kJ17%
 
from Carbs164.8 kcal689.69 kJ
 
from Fat159.7 kcal668.02 kJ
 
from Protein24 kcal100.42 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Vitamin Comparison

BURGER KING, DOUBLE WHOPPER, no cheese vs BURGER KING, French Toast Sticks

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A ~
 
Vitamin B6 0.114 mg 6%
 
Vitamin B12 ~
 
Vitamin B12, Added ~
 
Vitamin C 0.2 mg 0%
 
Vitamin D ~
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) ~
 
Vitamin E (Alpha-tocopherol) ~
 
Vitamin E, Added ~
 
Vitamin K 14.1 mcg 18%
 
Thiamin 0.193 mg 13%
 
Riboflavin 0.19 mg 11%
 
Niacin 3.23 mg 16%
 
Pantothenic Acid 0.19 mg 2%
 
Folate 45 mcg 11%
 
Folate, Food 23 mcg 6%
 
Folate, DFE 60 mcg DFE 15%
 
Choline ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A ~
 
Vitamin B6 0.053 mg 3%
 
Vitamin B12 0 mcg 0%
 
Vitamin B12, Added ~
 
Vitamin C 0 mg 0%
 
Vitamin D ~
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) ~
 
Vitamin E (Alpha-tocopherol) 0.88 mg 4%
 
Vitamin E, Added ~
 
Vitamin K 14.5 mcg 18%
 
Thiamin 0.284 mg 19%
 
Riboflavin 0.175 mg 10%
 
Niacin 2.575 mg 13%
 
Pantothenic Acid 0.336 mg 3%
 
Folate ~
 
Folate, Food ~
 
Folate, DFE ~
 
Choline ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Minerals Compared

BURGER KING, DOUBLE WHOPPER, no cheese vs BURGER KING, French Toast Sticks

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 35 mg 4%
 
Iron 2.8 mg 16%
 
Magnesium 18 mg 4%
 
Phosphorus 111 mg 11%
 
Potassium 192 mg 4%
 
Sodium 289 mg 13%
 
Zinc 3 mg 20%
 
Copper 0.12 mg 6%
 
Manganese 0.2 mg 10%
 
Selenium 20.1 mcg 29%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 53 mg 5%
 
Iron 1.92 mg 11%
 
Magnesium 19 mg 5%
 
Phosphorus 87 mg 9%
 
Potassium 111 mg 2%
 
Sodium 428 mg 19%
 
Zinc 0.51 mg 3%
 
Copper 0.085 mg 4%
 
Manganese 0.39 mg 20%
 
Selenium 12.2 mcg 17%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Protein and Amino Acids Comparison

BURGER KING, DOUBLE WHOPPER, no cheese vs BURGER KING, French Toast Sticks

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein13.94g28%
 

Essential Aminos

 
Histidine0.36 g51%
 
Isoleucine0.55 g39%
 
Leucine0.98 g36%
 
Lysine0.95 g45%
 
Methionine0.27 g
 
Phenylalanine0.56 g
 
Threonine0.41 g39%
 
Tryptophan0.1 g36%
 
Valine0.63 g35%
 

Non-essential Aminos

 
Arginine0.77 g
 
Alanine0.66 g
 
Aspartate0.97 g
 
Cystine0.12 g
 
Glutamate2.45 g
 
Glycine0.98 g
 
Hydroxyproline0.19 g
 
Proline0.97 g
 
Serine0.33 g
 
Tyrosine0.34 g
 
Methionine + Cystine† 0.39 g 37
 
Phenylalanine + Tyrosine† 0.9 g 86
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein6g12%
 

Essential Aminos

 
Histidine0.146 g21%
 
Isoleucine0.234 g17%
 
Leucine0.44 g16%
 
Lysine0.154 g7%
 
Methionine0.086 g
 
Phenylalanine0.296 g
 
Threonine0.178 g17%
 
Tryptophan0.048 g17%
 
Valine0.278 g15%
 

Non-essential Aminos

 
Arginine0.258 g
 
Alanine0.225 g
 
Aspartate0.324 g
 
Cystine0.135 g
 
Glutamate1.999 g
 
Glycine0.238 g
 
Hydroxyproline
 
Proline0.621 g
 
Serine0.305 g
 
Tyrosine0.185 g
 
Methionine + Cystine† 0.221 g 21
 
Phenylalanine + Tyrosine† 0.481 g 46
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Carbohydrates Compared

BURGER KING, DOUBLE WHOPPER, no cheese vs BURGER KING, French Toast Sticks

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates13.74g5%
 
Dietary Fiber1.4g6%
 
Starch10.3g
 
Sugars3.52g
 
Sucrose1.45g
 
Glucose0g
 
Fructose1.43g
 
Lactose0g
 
Maltose0.57g
 
Galactose0.07g
 
~Data not available for tilde (~) items.

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates41.21g14%
 
Dietary Fiber1.4g6%
 
Starch26.6g
 
Sugars9.89g
 
Sucrose7.14g
 
Glucose1.03g
 
Fructose0.75g
 
Lactose0.15g
 
Maltose0.82g
 
Galactose0g
 
~Data not available for tilde (~) items.

Fatty Acids and Fat Comparison

BURGER KING, DOUBLE WHOPPER, no cheese vs BURGER KING, French Toast Sticks

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat15.66g24%
 
Total Omega-3 Fatty Acids0.315g
 
Total Omega-6 Fatty Acids2.687g
 
Total Trans Fatty Acids0.402g
 
Total Trans-monoenoic Fatty Acids0.346g
 
Total Trans-polyenoic Fatty Acids0.057g
 

Total Saturated Fats (Bad Fats)

5.773g29%
 
Arachidic Acid   [Eicosanoic Acid]0.028g
 
Behenic Acid   [Docosanoic Acid]0.02g
 
Butyric Acid   [Butanoic Acid]0.005g
 
Capric Acid   [Decanoic Acid]0.013g
 
Caproic Acid   [Hexanoic Acid]0.005g
 
Caprylic Acid   [Octanoic Acid]0.013g
 
Lauric Acid   [Dodecanoic Acid]0.061g
 
Lignoceric Acid   [Tetracosanoic Acid]0.012g
 
Margaric Acid   [Heptadecanoic Acid]0.146g
 
Myristic Acid   [Tetradecanoic Acid]0.372g
 
Palmitic Acid   [Hexadecanoic Acid]3.249g
 
Pentadecanoic Acid   [Pentadecanoic Acid]0.055g
 
Stearic Acid   [Octadecanoic Acid]1.795g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

6.117g
 
16:1 c0.43g
 
16:1 t0.031g
 
18:1 c5.128g
 
18:1 t0.315g
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0.023g
 
Heptadecenoic Acid   [Heptadecenoic Acid]0.095g
 
Myristoleic Acid   [Tetradecenoic Acid]0.096g
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]5.442g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.461g
 
Pentadecenoic Acid   [Pentadecenoic Acid]~
 

Total Polyunsaturated Fat (Good Fats)

3.016g
 
18:2 CLAs~
 
18:2 i0.057g
 
18:2 n-6 c,c2.606g
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid0.315g
 
Arachidonic Acid   [Eicosatetraenoic Acid]0.025g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0g
 
Eicosadienoic Acid   [Eicosadienoic Acid]0.006g
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]0.009g
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]2.662g
 
Linolenic Acid   [Octadecatrienoic Acid]0.315g
 
Parinaric Acid   [Octadecatetraenoic Acid]0g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat17.74g27%
 
Total Omega-3 Fatty Acids0.145g
 
Total Omega-6 Fatty Acids2.421g
 
Total Trans Fatty Acids~
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

3.989g20%
 
Arachidic Acid   [Eicosanoic Acid]0.058g
 
Behenic Acid   [Docosanoic Acid]0.059g
 
Butyric Acid   [Butanoic Acid]~
 
Capric Acid   [Decanoic Acid]0g
 
Caproic Acid   [Hexanoic Acid]~
 
Caprylic Acid   [Octanoic Acid]0g
 
Lauric Acid   [Dodecanoic Acid]0g
 
Lignoceric Acid   [Tetracosanoic Acid]~
 
Margaric Acid   [Heptadecanoic Acid]0.012g
 
Myristic Acid   [Tetradecanoic Acid]0.007g
 
Palmitic Acid   [Hexadecanoic Acid]1.961g
 
Pentadecanoic Acid   [Pentadecanoic Acid]0g
 
Stearic Acid   [Octadecanoic Acid]1.892g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

9.502g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]~
 
Gadoleic Acid   [Eicosenoic Acid]0.065g
 
Heptadecenoic Acid   [Heptadecenoic Acid]0g
 
Myristoleic Acid   [Tetradecenoic Acid]0g
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]9.406g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.031g
 
Pentadecenoic Acid   [Pentadecenoic Acid]0g
 

Total Polyunsaturated Fat (Good Fats)

2.566g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid0.145g
 
Arachidonic Acid   [Eicosatetraenoic Acid]0g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]~
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]~
 
Eicosadienoic Acid   [Eicosadienoic Acid]0g
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]0g
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]0g
 
Linoleic Acid   [Octadecadienoic Acid]2.421g
 
Linolenic Acid   [Octadecatrienoic Acid]0.145g
 
Parinaric Acid   [Octadecatetraenoic Acid]~
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]~
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Caffeine, Alcohol, Phytosterols and Other Nutrients Compared

BURGER KING, DOUBLE WHOPPER, no cheese vs BURGER KING, French Toast Sticks

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol~
 
Water55.29g
 
Ash1.37g
 
Caffeine~
 
Theobromine~
 
Cholesterol46mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol~
 
Water33.57g
 
Ash1.47g
 
Caffeine~
 
Theobromine~
 
Cholesterol0mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.
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