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vs
Search for Nutrition Info » Dairy and Egg Products  » Cheese sauce, prepared from recipe

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Nutritional info of: Milk shakes, thick chocolate
vs
Cheese sauce, prepared from recipe
Cup of Chocolate Milk Shake
Cup of Chocolate Milk Shake
Cheese sauce in a pan with a whisk
Cheese sauce in a pan with a whisk
 
Official USDA name:"Milk shakes, thick chocolate"
USDA Record Number:"01110"
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Food Group:Dairy and Egg Products
Official USDA name:"Cheese sauce, prepared from recipe"
USDA Record Number:"01164"
SkipThePie link:permalink
Food Group:Dairy and Egg Products

Contents

Weight of foods: 
 

Nutrition Facts Comparison

Milk shakes, thick chocolate vs Cheese sauce, prepared from recipe

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

119
Calories from Fat 24
 

% Daily Value*

 

Total Fat

3g
4%
 
Saturated Fat 2g8%
 
Trans Fat 0g
 

Cholesterol

11mg
4%
 

Sodium

111mg
5%
 

Total Carbohydrate

21g
7%
 
Dietary Fiber 0g1%
 
Sugars 21g
 

Protein

3g
 
Vitamin A1% · Vitamin C0%
 
Calcium13% · Iron2%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

197
Calories from Fat 133
 

% Daily Value*

 

Total Fat

15g
23%
 
Saturated Fat 8g40%
 
Trans Fat 0g
 

Cholesterol

38mg
13%
 

Sodium

493mg
21%
 

Total Carbohydrate

5g
2%
 
Dietary Fiber 0g0%
 
Sugars 0g
 

Protein

10g
 
Vitamin A6% · Vitamin C0%
 
Calcium31% · Iron2%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Calories Compared

Milk shakes, thick chocolate vs Cheese sauce, prepared from recipe

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories119 kcal498 kJ6%
 
from Carbs81.9 kcal342.46 kJ
 
from Fat23.7 kcal99.3 kJ
 
from Protein13 kcal54.49 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories197 kcal824 kJ10%
 
from Carbs21.6 kcal90.57 kJ
 
from Fat133.1 kcal556.83 kJ
 
from Protein42.1 kcal176.34 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Vitamin Comparison

Milk shakes, thick chocolate vs Cheese sauce, prepared from recipe

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 67 IU 1%
 
Vitamin B6 0.025 mg 1%
 
Vitamin B12 0.32 mcg 5%
 
Vitamin B12, Added 0 mcg 0%
 
Vitamin C 0 mg 0%
 
Vitamin D 41 IU 10%
 
Vitamin D2 ~
 
Vitamin D3 1 mcg ~
 
Vitamin D (D2 + D3) 1 mcg 10%
 
Vitamin E (Alpha-tocopherol) 0.05 mg 0%
 
Vitamin E, Added 0 mg 0%
 
Vitamin K 0.2 mcg 0%
 
Thiamin 0.047 mg 3%
 
Riboflavin 0.222 mg 13%
 
Niacin 0.124 mg 1%
 
Pantothenic Acid 0.363 mg 4%
 
Folate 5 mcg 1%
 
Folate, Food 5 mcg 1%
 
Folate, DFE 5 mcg DFE 1%
 
Choline 17 mg ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 310 IU 6%
 
Vitamin B6 0.045 mg 2%
 
Vitamin B12 0.35 mcg 6%
 
Vitamin B12, Added 0 mcg 0%
 
Vitamin C 0.6 mg 0%
 
Vitamin D 41 IU 10%
 
Vitamin D2 ~
 
Vitamin D3 1 mcg ~
 
Vitamin D (D2 + D3) 1 mcg 10%
 
Vitamin E (Alpha-tocopherol) 0.09 mg 0%
 
Vitamin E, Added 0 mg 0%
 
Vitamin K 0.9 mcg 1%
 
Thiamin 0.044 mg 3%
 
Riboflavin 0.243 mg 14%
 
Niacin 0.204 mg 1%
 
Pantothenic Acid 0.233 mg 2%
 
Folate 10 mcg 2%
 
Folate, Food 8 mcg 2%
 
Folate, DFE 11 mcg DFE 3%
 
Choline 5.1 mg ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Minerals Compared

Milk shakes, thick chocolate vs Cheese sauce, prepared from recipe

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 132 mg 13%
 
Iron 0.31 mg 2%
 
Magnesium 16 mg 4%
 
Phosphorus 126 mg 13%
 
Potassium 224 mg 5%
 
Sodium 111 mg 5%
 
Zinc 0.48 mg 3%
 
Copper 0.065 mg 3%
 
Manganese 0.039 mg 2%
 
Selenium 1.9 mcg 3%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 311 mg 31%
 
Iron 0.35 mg 2%
 
Magnesium 19 mg 5%
 
Phosphorus 229 mg 23%
 
Potassium 142 mg 3%
 
Sodium 493 mg 21%
 
Zinc 1.26 mg 8%
 
Copper 0.019 mg 1%
 
Manganese 0.04 mg 2%
 
Selenium 6.6 mcg 9%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Protein and Amino Acids Comparison

Milk shakes, thick chocolate vs Cheese sauce, prepared from recipe

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein3.05g6%
 

Essential Aminos

 
Histidine0.083 g12%
 
Isoleucine0.185 g13%
 
Leucine0.299 g11%
 
Lysine0.242 g12%
 
Methionine0.076 g
 
Phenylalanine0.147 g
 
Threonine0.138 g13%
 
Tryptophan0.043 g15%
 
Valine0.204 g11%
 

Non-essential Aminos

 
Arginine0.11 g
 
Alanine0.105 g
 
Aspartate0.231 g
 
Cystine0.028 g
 
Glutamate0.639 g
 
Glycine0.065 g
 
Hydroxyproline
 
Proline0.295 g
 
Serine0.166 g
 
Tyrosine0.147 g
 
Methionine + Cystine† 0.104 g 10
 
Phenylalanine + Tyrosine† 0.294 g 28
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein10.33g21%
 

Essential Aminos

 
Histidine0.311 g44%
 
Isoleucine0.578 g41%
 
Leucine0.902 g33%
 
Lysine0.772 g37%
 
Methionine0.243 g
 
Phenylalanine0.484 g
 
Threonine0.355 g34%
 
Tryptophan0.123 g44%
 
Valine0.627 g34%
 

Non-essential Aminos

 
Arginine0.351 g
 
Alanine0.279 g
 
Aspartate0.628 g
 
Cystine0.056 g
 
Glutamate2.214 g
 
Glycine0.17 g
 
Hydroxyproline
 
Proline1.021 g
 
Serine0.539 g
 
Tyrosine0.452 g
 
Methionine + Cystine† 0.299 g 28
 
Phenylalanine + Tyrosine† 0.936 g 89
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Carbohydrates Compared

Milk shakes, thick chocolate vs Cheese sauce, prepared from recipe

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates21.15g7%
 
Dietary Fiber0.3g1%
 
Starch~
 
Sugars20.85g
 
Sucrose~
 
Glucose~
 
Fructose~
 
Lactose~
 
Maltose~
 
Galactose~
 
~Data not available for tilde (~) items.

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates5.48g2%
 
Dietary Fiber0.1g0%
 
Starch~
 
Sugars0.19g
 
Sucrose0.08g
 
Glucose~
 
Fructose~
 
Lactose0.07g
 
Maltose0.05g
 
Galactose~
 
~Data not available for tilde (~) items.

Fatty Acids and Fat Comparison

Milk shakes, thick chocolate vs Cheese sauce, prepared from recipe

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat2.7g4%
 
Total Omega-3 Fatty Acids0.039g
 
Total Omega-6 Fatty Acids0.061g
 
Total Trans Fatty Acids~
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

1.681g8%
 
Arachidic Acid   [Eicosanoic Acid]~
 
Behenic Acid   [Docosanoic Acid]~
 
Butyric Acid   [Butanoic Acid]0.088g
 
Capric Acid   [Decanoic Acid]0.068g
 
Caproic Acid   [Hexanoic Acid]0.052g
 
Caprylic Acid   [Octanoic Acid]0.03g
 
Lauric Acid   [Dodecanoic Acid]0.076g
 
Lignoceric Acid   [Tetracosanoic Acid]~
 
Margaric Acid   [Heptadecanoic Acid]~
 
Myristic Acid   [Tetradecanoic Acid]0.272g
 
Palmitic Acid   [Hexadecanoic Acid]0.71g
 
Pentadecanoic Acid   [Pentadecanoic Acid]~
 
Stearic Acid   [Octadecanoic Acid]0.327g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

0.78g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0g
 
Heptadecenoic Acid   [Heptadecenoic Acid]~
 
Myristoleic Acid   [Tetradecenoic Acid]~
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]0.679g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.06g
 
Pentadecenoic Acid   [Pentadecenoic Acid]~
 

Total Polyunsaturated Fat (Good Fats)

0.1g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]0g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0g
 
Eicosadienoic Acid   [Eicosadienoic Acid]~
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]~
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]0.061g
 
Linolenic Acid   [Octadecatrienoic Acid]0.039g
 
Parinaric Acid   [Octadecatetraenoic Acid]0g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat14.92g23%
 
Total Omega-3 Fatty Acids0.184g
 
Total Omega-6 Fatty Acids1.213g
 
Total Trans Fatty Acids~
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

8.034g40%
 
Arachidic Acid   [Eicosanoic Acid]~
 
Behenic Acid   [Docosanoic Acid]~
 
Butyric Acid   [Butanoic Acid]0.385g
 
Capric Acid   [Decanoic Acid]0.23g
 
Caproic Acid   [Hexanoic Acid]0.199g
 
Caprylic Acid   [Octanoic Acid]0.106g
 
Lauric Acid   [Dodecanoic Acid]0.215g
 
Lignoceric Acid   [Tetracosanoic Acid]~
 
Margaric Acid   [Heptadecanoic Acid]~
 
Myristic Acid   [Tetradecanoic Acid]1.231g
 
Palmitic Acid   [Hexadecanoic Acid]3.952g
 
Pentadecanoic Acid   [Pentadecanoic Acid]~
 
Stearic Acid   [Octadecanoic Acid]1.712g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

4.735g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0g
 
Heptadecenoic Acid   [Heptadecenoic Acid]~
 
Myristoleic Acid   [Tetradecenoic Acid]~
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]4.375g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.358g
 
Pentadecenoic Acid   [Pentadecenoic Acid]~
 

Total Polyunsaturated Fat (Good Fats)

1.397g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]0g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0g
 
Eicosadienoic Acid   [Eicosadienoic Acid]~
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]~
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]1.213g
 
Linolenic Acid   [Octadecatrienoic Acid]0.184g
 
Parinaric Acid   [Octadecatetraenoic Acid]0g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Caffeine, Alcohol, Phytosterols and Other Nutrients Compared

Milk shakes, thick chocolate vs Cheese sauce, prepared from recipe

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol0g
 
Water72.2g
 
Ash0.9g
 
Caffeine2mg
 
Theobromine23mg
 
Cholesterol11mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol0g
 
Water66.86g
 
Ash2.41g
 
Caffeine0mg
 
Theobromine0mg
 
Cholesterol38mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.
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