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Nutritional info of: Egg, whole, cooked, omelet
vs
Cheese, pasteurized process, swiss, without di sodium phosphate
Tasty Egg Omelet
Tasty Egg Omelet
Swiss cheese cubes
Swiss cheese cubes
 
Official USDA name:"Egg, whole, cooked, omelet"
USDA Record Number:"01130"
SkipThePie link:permalink
Food Group:Dairy and Egg Products
Official USDA name:"Cheese, pasteurized process, swiss, without di sodium phosphate"
USDA Record Number:"01148"
SkipThePie link:permalink
Food Group:Dairy and Egg Products

Contents

Weight of foods: 
 

Nutrition Facts Comparison

Egg, whole, cooked, omelet vs Cheese, pasteurized process, swiss, without di sodium phosphate

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

154
Calories from Fat 105
 

% Daily Value*

 

Total Fat

12g
18%
 
Saturated Fat 3g17%
 
Trans Fat 1g
 

Cholesterol

313mg
104%
 

Sodium

155mg
7%
 

Total Carbohydrate

1g
0%
 
Dietary Fiber 0g0%
 
Sugars 0g
 

Protein

11g
 
Vitamin A12% · Vitamin C0%
 
Calcium5% · Iron8%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

334
Calories from Fat 220
 

% Daily Value*

 

Total Fat

25g
38%
 
Saturated Fat 16g80%
 
Trans Fat 0g
 

Cholesterol

85mg
28%
 

Sodium

681mg
30%
 

Total Carbohydrate

2g
1%
 
Dietary Fiber 0g0%
 
Sugars 0g
 

Protein

25g
 
Vitamin A16% · Vitamin C0%
 
Calcium77% · Iron3%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Calories Compared

Egg, whole, cooked, omelet vs Cheese, pasteurized process, swiss, without di sodium phosphate

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories154 kcal644 kJ8%
 
from Carbs2.4 kcal9.85 kJ
 
from Fat105.2 kcal440.04 kJ
 
from Protein46.1 kcal192.82 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories334 kcal1397 kJ17%
 
from Carbs8.1 kcal34 kJ
 
from Fat219.8 kcal919.8 kJ
 
from Protein105.6 kcal441.82 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Vitamin Comparison

Egg, whole, cooked, omelet vs Cheese, pasteurized process, swiss, without di sodium phosphate

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 617 IU 12%
 
Vitamin B6 0.143 mg 7%
 
Vitamin B12 0.76 mcg 13%
 
Vitamin B12, Added 0 mcg 0%
 
Vitamin C 0 mg 0%
 
Vitamin D 69 IU 17%
 
Vitamin D2 ~
 
Vitamin D3 1.7 mcg ~
 
Vitamin D (D2 + D3) 1.7 mcg 17%
 
Vitamin E (Alpha-tocopherol) 1.29 mg 6%
 
Vitamin E, Added 0 mg 0%
 
Vitamin K 4.5 mcg 6%
 
Thiamin 0.034 mg 2%
 
Riboflavin 0.386 mg 23%
 
Niacin 0.064 mg 0%
 
Pantothenic Acid 1.289 mg 13%
 
Folate 39 mcg 10%
 
Folate, Food 39 mcg 10%
 
Folate, DFE 39 mcg DFE 10%
 
Choline 211.7 mg ~
 
Betaine 0.5 mg ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 808 IU 16%
 
Vitamin B6 0.036 mg 2%
 
Vitamin B12 1.23 mcg 20%
 
Vitamin B12, Added ~
 
Vitamin C 0 mg 0%
 
Vitamin D ~
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) ~
 
Vitamin E (Alpha-tocopherol) ~
 
Vitamin E, Added ~
 
Vitamin K ~
 
Thiamin 0.014 mg 1%
 
Riboflavin 0.276 mg 16%
 
Niacin 0.038 mg 0%
 
Pantothenic Acid 0.26 mg 3%
 
Folate 6 mcg 2%
 
Folate, Food 6 mcg 2%
 
Folate, DFE 6 mcg DFE 2%
 
Choline ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Minerals Compared

Egg, whole, cooked, omelet vs Cheese, pasteurized process, swiss, without di sodium phosphate

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 48 mg 5%
 
Iron 1.48 mg 8%
 
Magnesium 11 mg 3%
 
Phosphorus 167 mg 17%
 
Potassium 117 mg 2%
 
Sodium 155 mg 7%
 
Zinc 1.09 mg 7%
 
Copper 0.063 mg 3%
 
Manganese 0.024 mg 1%
 
Selenium 25.8 mcg 37%
 
Fluoride 21.2 mcg *
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 772 mg 77%
 
Iron 0.61 mg 3%
 
Magnesium 29 mg 7%
 
Phosphorus 540 mg 54%
 
Potassium 216 mg 5%
 
Sodium 681 mg 30%
 
Zinc 3.61 mg 24%
 
Copper 0.027 mg 1%
 
Manganese 0.014 mg 1%
 
Selenium 15.9 mcg 23%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Protein and Amino Acids Comparison

Egg, whole, cooked, omelet vs Cheese, pasteurized process, swiss, without di sodium phosphate

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein10.57g21%
 

Essential Aminos

 
Histidine0.26 g37%
 
Isoleucine0.565 g40%
 
Leucine0.913 g33%
 
Lysine0.767 g37%
 
Methionine0.319 g
 
Phenylalanine0.572 g
 
Threonine0.467 g44%
 
Tryptophan0.14 g50%
 
Valine0.722 g40%
 

Non-essential Aminos

 
Arginine0.69 g
 
Alanine0.618 g
 
Aspartate1.117 g
 
Cystine0.229 g
 
Glutamate1.407 g
 
Glycine0.363 g
 
Hydroxyproline
 
Proline0.431 g
 
Serine0.817 g
 
Tyrosine0.42 g
 
Methionine + Cystine† 0.548 g 52
 
Phenylalanine + Tyrosine† 0.992 g 94
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein24.73g49%
 

Essential Aminos

 
Histidine1.008 g144%
 
Isoleucine1.143 g82%
 
Leucine2.186 g80%
 
Lysine2.454 g117%
 
Methionine0.64 g
 
Phenylalanine1.256 g
 
Threonine0.802 g76%
 
Tryptophan0.36 g129%
 
Valine1.481 g81%
 

Non-essential Aminos

 
Arginine1.035 g
 
Alanine0.62 g
 
Aspartate1.519 g
 
Cystine0.159 g
 
Glutamate5.132 g
 
Glycine0.407 g
 
Hydroxyproline
 
Proline2.516 g
 
Serine1.194 g
 
Tyrosine1.353 g
 
Methionine + Cystine† 0.799 g 76
 
Phenylalanine + Tyrosine† 2.609 g 248
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Carbohydrates Compared

Egg, whole, cooked, omelet vs Cheese, pasteurized process, swiss, without di sodium phosphate

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates0.64g0%
 
Dietary Fiber0g0%
 
Starch~
 
Sugars0.31g
 
Sucrose0g
 
Glucose0.31g
 
Fructose0g
 
Lactose0g
 
Maltose0g
 
Galactose0g
 
~Data not available for tilde (~) items.

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates2.1g1%
 
Dietary Fiber0g0%
 
Starch~
 
Sugars~
 
Sucrose~
 
Glucose~
 
Fructose~
 
Lactose~
 
Maltose~
 
Galactose~
 
~Data not available for tilde (~) items.

Fatty Acids and Fat Comparison

Egg, whole, cooked, omelet vs Cheese, pasteurized process, swiss, without di sodium phosphate

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat11.66g18%
 
Total Omega-3 Fatty Acids0.182g
 
Total Omega-6 Fatty Acids2.477g
 
Total Trans Fatty Acids0.709g
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

3.319g17%
 
Arachidic Acid   [Eicosanoic Acid]0.014g
 
Behenic Acid   [Docosanoic Acid]0.009g
 
Butyric Acid   [Butanoic Acid]0.003g
 
Capric Acid   [Decanoic Acid]0.005g
 
Caproic Acid   [Hexanoic Acid]0g
 
Caprylic Acid   [Octanoic Acid]0.003g
 
Lauric Acid   [Dodecanoic Acid]0g
 
Lignoceric Acid   [Tetracosanoic Acid]0.004g
 
Margaric Acid   [Heptadecanoic Acid]0.021g
 
Myristic Acid   [Tetradecanoic Acid]0.03g
 
Palmitic Acid   [Hexadecanoic Acid]2.259g
 
Pentadecanoic Acid   [Pentadecanoic Acid]0.008g
 
Stearic Acid   [Octadecanoic Acid]0.963g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

4.843g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0.029g
 
Heptadecenoic Acid   [Heptadecenoic Acid]0.012g
 
Myristoleic Acid   [Tetradecenoic Acid]0.006g
 
Nervonic Acid   [Cis-Tetracosenoic Acid]0g
 
Oleic Acid   [Octadecenoic Acid]4.626g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.171g
 
Pentadecenoic Acid   [Pentadecenoic Acid]0g
 

Total Polyunsaturated Fat (Good Fats)

2.712g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:40.011g
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]0.158g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0.006g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0.049g
 
Eicosadienoic Acid   [Eicosadienoic Acid]0.015g
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]0.02g
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]2.319g
 
Linolenic Acid   [Octadecatrienoic Acid]0.133g
 
Parinaric Acid   [Octadecatetraenoic Acid]0g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat25.01g38%
 
Total Omega-3 Fatty Acids0.28g
 
Total Omega-6 Fatty Acids0.342g
 
Total Trans Fatty Acids~
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

16.045g80%
 
Arachidic Acid   [Eicosanoic Acid]~
 
Behenic Acid   [Docosanoic Acid]~
 
Butyric Acid   [Butanoic Acid]0.815g
 
Capric Acid   [Decanoic Acid]0.572g
 
Caproic Acid   [Hexanoic Acid]0.489g
 
Caprylic Acid   [Octanoic Acid]0.275g
 
Lauric Acid   [Dodecanoic Acid]0.566g
 
Lignoceric Acid   [Tetracosanoic Acid]~
 
Margaric Acid   [Heptadecanoic Acid]~
 
Myristic Acid   [Tetradecanoic Acid]2.792g
 
Palmitic Acid   [Hexadecanoic Acid]7.188g
 
Pentadecanoic Acid   [Pentadecanoic Acid]~
 
Stearic Acid   [Octadecanoic Acid]2.602g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

7.046g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]~
 
Gadoleic Acid   [Eicosenoic Acid]~
 
Heptadecenoic Acid   [Heptadecenoic Acid]~
 
Myristoleic Acid   [Tetradecenoic Acid]~
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]5.896g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.677g
 
Pentadecenoic Acid   [Pentadecenoic Acid]~
 

Total Polyunsaturated Fat (Good Fats)

0.622g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]0g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]~
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]~
 
Eicosadienoic Acid   [Eicosadienoic Acid]~
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]~
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]0.342g
 
Linolenic Acid   [Octadecatrienoic Acid]0.28g
 
Parinaric Acid   [Octadecatetraenoic Acid]~
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]~
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Caffeine, Alcohol, Phytosterols and Other Nutrients Compared

Egg, whole, cooked, omelet vs Cheese, pasteurized process, swiss, without di sodium phosphate

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol0g
 
Water76.13g
 
Ash1.01g
 
Caffeine0mg
 
Theobromine0mg
 
Cholesterol313mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol~
 
Water42.31g
 
Ash5.85g
 
Caffeine~
 
Theobromine~
 
Cholesterol85mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.
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