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Nutritional info of: Cheese food, pasteurized process, american, with di sodium phosphate
vs
Cheese, white, queso blanco
Mexican style white Queso Fresco (Queso Blanco), wrapped in the cheese cloth that was used to press the curds.
Mexican style white Queso Fresco (Queso Blanco), wrapped in the cheese cloth that was used to press the curds.
 
Official USDA name:"Cheese food, pasteurized process, american, with di sodium phosphate"
USDA Record Number:"01149"
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Food Group:Dairy and Egg Products
Official USDA name:"Cheese, white, queso blanco"
USDA Record Number:"01229"
SkipThePie link:permalink
Food Group:Dairy and Egg Products

Contents

Weight of foods: 
 

Nutrition Facts Comparison

Cheese food, pasteurized process, american, with di sodium phosphate vs Cheese, white, queso blanco

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

328
Calories from Fat 216
 

% Daily Value*

 

Total Fat

25g
38%
 
Saturated Fat 15g77%
 
Trans Fat 0g
 

Cholesterol

64mg
21%
 

Sodium

1596mg
69%
 

Total Carbohydrate

7g
2%
 
Dietary Fiber 0g0%
 
Sugars 7g
 

Protein

20g
 
Vitamin A15% · Vitamin C0%
 
Calcium57% · Iron5%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

310
Calories from Fat 219
 

% Daily Value*

 

Total Fat

24g
37%
 
Saturated Fat 14g68%
 
Trans Fat 1g
 

Cholesterol

70mg
23%
 

Sodium

704mg
31%
 

Total Carbohydrate

3g
1%
 
Dietary Fiber 0g~
 
Sugars 2g
 

Protein

20g
 
Vitamin A11% · Vitamin C~
 
Calcium69% · Iron1%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Calories Compared

Cheese food, pasteurized process, american, with di sodium phosphate vs Cheese, white, queso blanco

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories328 kcal1372 kJ16%
 
from Carbs28.2 kcal118.04 kJ
 
from Fat216.2 kcal904.72 kJ
 
from Protein83.7 kcal350.35 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories310 kcal1297 kJ16%
 
from Carbs10.1 kcal42.34 kJ
 
from Fat218.8 kcal915.42 kJ
 
from Protein81.5 kcal341.08 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Vitamin Comparison

Cheese food, pasteurized process, american, with di sodium phosphate vs Cheese, white, queso blanco

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 762 IU 15%
 
Vitamin B6 0.141 mg 7%
 
Vitamin B12 1.12 mcg 19%
 
Vitamin B12, Added 0 mcg 0%
 
Vitamin C 0 mg 0%
 
Vitamin D ~
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) ~
 
Vitamin E (Alpha-tocopherol) 0.22 mg 1%
 
Vitamin E, Added 0 mg 0%
 
Vitamin K ~
 
Thiamin 0.029 mg 2%
 
Riboflavin 0.442 mg 26%
 
Niacin 0.14 mg 1%
 
Pantothenic Acid 0.558 mg 6%
 
Folate 7 mcg 2%
 
Folate, Food 7 mcg 2%
 
Folate, DFE 7 mcg DFE 2%
 
Choline ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 555 IU 11%
 
Vitamin B6 0.086 mg 4%
 
Vitamin B12 1.75 mcg 29%
 
Vitamin B12, Added ~
 
Vitamin C ~
 
Vitamin D 27 IU 7%
 
Vitamin D2 ~
 
Vitamin D3 0.7 mcg ~
 
Vitamin D (D2 + D3) 0.7 mcg 7%
 
Vitamin E (Alpha-tocopherol) 0.47 mg 2%
 
Vitamin E, Added ~
 
Vitamin K 1.6 mcg 2%
 
Thiamin 0.048 mg 3%
 
Riboflavin 0.23 mg 14%
 
Niacin 0.035 mg 0%
 
Pantothenic Acid 0.397 mg 4%
 
Folate ~
 
Folate, Food ~
 
Folate, DFE ~
 
Choline 15.4 mg ~
 
Betaine 0.9 mg ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Minerals Compared

Cheese food, pasteurized process, american, with di sodium phosphate vs Cheese, white, queso blanco

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 574 mg 57%
 
Iron 0.84 mg 5%
 
Magnesium 31 mg 8%
 
Phosphorus 754 mg 75%
 
Potassium 279 mg 6%
 
Sodium 1596 mg 69%
 
Zinc 2.99 mg 20%
 
Copper 0.03 mg 2%
 
Manganese 0.01 mg 0%
 
Selenium 16 mcg 23%
 
Fluoride 35 mcg *
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 690 mg 69%
 
Iron 0.18 mg 1%
 
Magnesium 29 mg 7%
 
Phosphorus 467 mg 47%
 
Potassium 126 mg 3%
 
Sodium 704 mg 31%
 
Zinc 3.06 mg 20%
 
Copper 0.025 mg 1%
 
Manganese 0.021 mg 1%
 
Selenium 13.8 mcg 20%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Protein and Amino Acids Comparison

Cheese food, pasteurized process, american, with di sodium phosphate vs Cheese, white, queso blanco

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein19.61g39%
 

Essential Aminos

 
Histidine0.799 g114%
 
Isoleucine0.907 g65%
 
Leucine1.733 g63%
 
Lysine1.946 g93%
 
Methionine0.507 g
 
Phenylalanine0.996 g
 
Threonine0.637 g61%
 
Tryptophan0.286 g102%
 
Valine1.174 g65%
 

Non-essential Aminos

 
Arginine0.821 g
 
Alanine0.491 g
 
Aspartate1.205 g
 
Cystine0.126 g
 
Glutamate4.07 g
 
Glycine0.323 g
 
Hydroxyproline
 
Proline1.995 g
 
Serine0.946 g
 
Tyrosine1.073 g
 
Methionine + Cystine† 0.633 g 60
 
Phenylalanine + Tyrosine† 2.069 g 197
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein20.38g41%
 

Essential Aminos

 
Histidine
 
Isoleucine
 
Leucine
 
Lysine
 
Methionine
 
Phenylalanine
 
Threonine
 
Tryptophan
 
Valine
 

Non-essential Aminos

 
Arginine
 
Alanine
 
Aspartate
 
Cystine
 
Glutamate
 
Glycine
 
Hydroxyproline
 
Proline
 
Serine
 
Tyrosine
 
Methionine + Cystine† ~
 
Phenylalanine + Tyrosine† ~
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Carbohydrates Compared

Cheese food, pasteurized process, american, with di sodium phosphate vs Cheese, white, queso blanco

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates7.29g2%
 
Dietary Fiber0g0%
 
Starch~
 
Sugars7.43g
 
Sucrose~
 
Glucose~
 
Fructose~
 
Lactose~
 
Maltose~
 
Galactose~
 
~Data not available for tilde (~) items.

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates2.53g1%
 
Dietary Fiber~~
 
Starch~
 
Sugars1.76g
 
Sucrose0g
 
Glucose0g
 
Fructose0g
 
Lactose1.6g
 
Maltose0g
 
Galactose0.16g
 
~Data not available for tilde (~) items.

Fatty Acids and Fat Comparison

Cheese food, pasteurized process, american, with di sodium phosphate vs Cheese, white, queso blanco

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat24.6g38%
 
Total Omega-3 Fatty Acids0.259g
 
Total Omega-6 Fatty Acids0.464g
 
Total Trans Fatty Acids~
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

15.443g77%
 
Arachidic Acid   [Eicosanoic Acid]~
 
Behenic Acid   [Docosanoic Acid]~
 
Butyric Acid   [Butanoic Acid]0.798g
 
Capric Acid   [Decanoic Acid]0.594g
 
Caproic Acid   [Hexanoic Acid]0.472g
 
Caprylic Acid   [Octanoic Acid]0.361g
 
Lauric Acid   [Dodecanoic Acid]0.732g
 
Lignoceric Acid   [Tetracosanoic Acid]~
 
Margaric Acid   [Heptadecanoic Acid]~
 
Myristic Acid   [Tetradecanoic Acid]2.528g
 
Palmitic Acid   [Hexadecanoic Acid]6.846g
 
Pentadecanoic Acid   [Pentadecanoic Acid]~
 
Stearic Acid   [Octadecanoic Acid]2.821g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

7.206g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]~
 
Gadoleic Acid   [Eicosenoic Acid]~
 
Heptadecenoic Acid   [Heptadecenoic Acid]~
 
Myristoleic Acid   [Tetradecenoic Acid]~
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]6.05g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.649g
 
Pentadecenoic Acid   [Pentadecenoic Acid]~
 

Total Polyunsaturated Fat (Good Fats)

0.723g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]0g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]~
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]~
 
Eicosadienoic Acid   [Eicosadienoic Acid]~
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]~
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]0.464g
 
Linolenic Acid   [Octadecatrienoic Acid]0.259g
 
Parinaric Acid   [Octadecatetraenoic Acid]~
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]~
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat24.31g37%
 
Total Omega-3 Fatty Acids0.124g
 
Total Omega-6 Fatty Acids0.958g
 
Total Trans Fatty Acids0.89g
 
Total Trans-monoenoic Fatty Acids0.719g
 
Total Trans-polyenoic Fatty Acids0.17g
 

Total Saturated Fats (Bad Fats)

13.661g68%
 
Arachidic Acid   [Eicosanoic Acid]0.035g
 
Behenic Acid   [Docosanoic Acid]0.012g
 
Butyric Acid   [Butanoic Acid]0.518g
 
Capric Acid   [Decanoic Acid]0.574g
 
Caproic Acid   [Hexanoic Acid]0.421g
 
Caprylic Acid   [Octanoic Acid]0.25g
 
Lauric Acid   [Dodecanoic Acid]0.65g
 
Lignoceric Acid   [Tetracosanoic Acid]0.008g
 
Margaric Acid   [Heptadecanoic Acid]0.144g
 
Myristic Acid   [Tetradecanoic Acid]2.195g
 
Palmitic Acid   [Hexadecanoic Acid]6.048g
 
Pentadecanoic Acid   [Pentadecanoic Acid]0.226g
 
Stearic Acid   [Octadecanoic Acid]2.567g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

6.459g
 
16:1 c0.366g
 
16:1 t0.078g
 
18:1 c5.099g
 
18:1 t0.642g
 
18:1-11t (18:1t n-7)~
 
22:1 c0.003g
 
22:1 t0g
 
Erucic Acid   [Docosenoic Acid]0.003g
 
Gadoleic Acid   [Eicosenoic Acid]0.041g
 
Heptadecenoic Acid   [Heptadecenoic Acid]0.049g
 
Myristoleic Acid   [Tetradecenoic Acid]0.177g
 
Nervonic Acid   [Cis-Tetracosenoic Acid]0.003g
 
Oleic Acid   [Octadecenoic Acid]5.741g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.444g
 
Pentadecenoic Acid   [Pentadecenoic Acid]0.003g
 

Total Polyunsaturated Fat (Good Fats)

1.149g
 
18:2 CLAs0.142g
 
18:2 i~
 
18:2 n-6 c,c0.61g
 
18:2 t not further defined0.17g
 
18:2 t,t~
 
18:3i~
 
20:3 n-30.002g
 
20:3 n-60.026g
 
20:4 n-6~
 
21:5~
 
22:40.008g
 
Alpha-Linolenic Acid0.105g
 
Arachidonic Acid   [Eicosatetraenoic Acid]0.036g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0.016g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0.002g
 
Eicosadienoic Acid   [Eicosadienoic Acid]0.007g
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]0.028g
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]0.009g
 
Linoleic Acid   [Octadecadienoic Acid]0.922g
 
Linolenic Acid   [Octadecatrienoic Acid]0.113g
 
Parinaric Acid   [Octadecatetraenoic Acid]0.006g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0.009g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Caffeine, Alcohol, Phytosterols and Other Nutrients Compared

Cheese food, pasteurized process, american, with di sodium phosphate vs Cheese, white, queso blanco

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol~
 
Water43.15g
 
Ash5.35g
 
Caffeine~
 
Theobromine~
 
Cholesterol64mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol~
 
Water48.7g
 
Ash4.07g
 
Caffeine~
 
Theobromine~
 
Cholesterol70mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.
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