Search for Nutrition Info » Dairy and Egg Products  » Cheese food, pasteurized process, american, with di sodium phosphate
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Nutritional info of: Cheese food, pasteurized process, american, with di sodium phosphate
vs
Cheese, goat, semisoft type
Boucheron Goat Cheese
Boucheron Goat Cheese
 
Official USDA name:"Cheese food, pasteurized process, american, with di sodium phosphate"
USDA Record Number:"01149"
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Food Group:Dairy and Egg Products
Official USDA name:"Cheese, goat, semisoft type"
USDA Record Number:"01157"
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Food Group:Dairy and Egg Products

Contents

Weight of foods: 
 

Nutrition Facts Comparison

Cheese food, pasteurized process, american, with di sodium phosphate vs Cheese, goat, semisoft type

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

328
Calories from Fat 216
 

% Daily Value*

 

Total Fat

25g
38%
 
Saturated Fat 15g77%
 
Trans Fat 0g
 

Cholesterol

64mg
21%
 

Sodium

1596mg
69%
 

Total Carbohydrate

7g
2%
 
Dietary Fiber 0g0%
 
Sugars 7g
 

Protein

20g
 
Vitamin A15% · Vitamin C0%
 
Calcium57% · Iron5%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

364
Calories from Fat 262
 

% Daily Value*

 

Total Fat

30g
46%
 
Saturated Fat 21g103%
 
Trans Fat 0g
 

Cholesterol

79mg
26%
 

Sodium

515mg
22%
 

Total Carbohydrate

3g
1%
 
Dietary Fiber 0g0%
 
Sugars 3g
 

Protein

22g
 
Vitamin A29% · Vitamin C0%
 
Calcium30% · Iron9%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Calories Compared

Cheese food, pasteurized process, american, with di sodium phosphate vs Cheese, goat, semisoft type

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories328 kcal1372 kJ16%
 
from Carbs28.2 kcal118.04 kJ
 
from Fat216.2 kcal904.72 kJ
 
from Protein83.7 kcal350.35 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories364 kcal1523 kJ18%
 
from Carbs9.8 kcal41.13 kJ
 
from Fat262.3 kcal1097.44 kJ
 
from Protein92.1 kcal385.54 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Vitamin Comparison

Cheese food, pasteurized process, american, with di sodium phosphate vs Cheese, goat, semisoft type

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 762 IU 15%
 
Vitamin B6 0.141 mg 7%
 
Vitamin B12 1.12 mcg 19%
 
Vitamin B12, Added 0 mcg 0%
 
Vitamin C 0 mg 0%
 
Vitamin D ~
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) ~
 
Vitamin E (Alpha-tocopherol) 0.22 mg 1%
 
Vitamin E, Added 0 mg 0%
 
Vitamin K ~
 
Thiamin 0.029 mg 2%
 
Riboflavin 0.442 mg 26%
 
Niacin 0.14 mg 1%
 
Pantothenic Acid 0.558 mg 6%
 
Folate 7 mcg 2%
 
Folate, Food 7 mcg 2%
 
Folate, DFE 7 mcg DFE 2%
 
Choline ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 1464 IU 29%
 
Vitamin B6 0.06 mg 3%
 
Vitamin B12 0.22 mcg 4%
 
Vitamin B12, Added 0 mcg 0%
 
Vitamin C 0 mg 0%
 
Vitamin D 22 IU 6%
 
Vitamin D2 ~
 
Vitamin D3 0.5 mcg ~
 
Vitamin D (D2 + D3) 0.5 mcg 5%
 
Vitamin E (Alpha-tocopherol) 0.26 mg 1%
 
Vitamin E, Added 0 mg 0%
 
Vitamin K 2.5 mcg 3%
 
Thiamin 0.072 mg 5%
 
Riboflavin 0.676 mg 40%
 
Niacin 1.148 mg 6%
 
Pantothenic Acid 0.19 mg 2%
 
Folate 2 mcg 0%
 
Folate, Food 2 mcg 0%
 
Folate, DFE 2 mcg DFE 0%
 
Choline 15.4 mg ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Minerals Compared

Cheese food, pasteurized process, american, with di sodium phosphate vs Cheese, goat, semisoft type

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 574 mg 57%
 
Iron 0.84 mg 5%
 
Magnesium 31 mg 8%
 
Phosphorus 754 mg 75%
 
Potassium 279 mg 6%
 
Sodium 1596 mg 69%
 
Zinc 2.99 mg 20%
 
Copper 0.03 mg 2%
 
Manganese 0.01 mg 0%
 
Selenium 16 mcg 23%
 
Fluoride 35 mcg *
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 298 mg 30%
 
Iron 1.62 mg 9%
 
Magnesium 29 mg 7%
 
Phosphorus 375 mg 38%
 
Potassium 158 mg 3%
 
Sodium 515 mg 22%
 
Zinc 0.66 mg 4%
 
Copper 0.564 mg 28%
 
Manganese 0.093 mg 5%
 
Selenium 3.8 mcg 5%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Protein and Amino Acids Comparison

Cheese food, pasteurized process, american, with di sodium phosphate vs Cheese, goat, semisoft type

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein19.61g39%
 

Essential Aminos

 
Histidine0.799 g114%
 
Isoleucine0.907 g65%
 
Leucine1.733 g63%
 
Lysine1.946 g93%
 
Methionine0.507 g
 
Phenylalanine0.996 g
 
Threonine0.637 g61%
 
Tryptophan0.286 g102%
 
Valine1.174 g65%
 

Non-essential Aminos

 
Arginine0.821 g
 
Alanine0.491 g
 
Aspartate1.205 g
 
Cystine0.126 g
 
Glutamate4.07 g
 
Glycine0.323 g
 
Hydroxyproline
 
Proline1.995 g
 
Serine0.946 g
 
Tyrosine1.073 g
 
Methionine + Cystine† 0.633 g 60
 
Phenylalanine + Tyrosine† 2.069 g 197
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein21.58g43%
 

Essential Aminos

 
Histidine0.589 g84%
 
Isoleucine0.893 g64%
 
Leucine1.861 g68%
 
Lysine1.549 g74%
 
Methionine0.575 g
 
Phenylalanine0.859 g
 
Threonine0.805 g77%
 
Tryptophan0.227 g81%
 
Valine1.485 g82%
 

Non-essential Aminos

 
Arginine0.639 g
 
Alanine0.372 g
 
Aspartate1.072 g
 
Cystine0.098 g
 
Glutamate4.022 g
 
Glycine0.244 g
 
Hydroxyproline
 
Proline2.612 g
 
Serine0.829 g
 
Tyrosine0.842 g
 
Methionine + Cystine† 0.673 g 64
 
Phenylalanine + Tyrosine† 1.701 g 162
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Carbohydrates Compared

Cheese food, pasteurized process, american, with di sodium phosphate vs Cheese, goat, semisoft type

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates7.29g2%
 
Dietary Fiber0g0%
 
Starch~
 
Sugars7.43g
 
Sucrose~
 
Glucose~
 
Fructose~
 
Lactose~
 
Maltose~
 
Galactose~
 
~Data not available for tilde (~) items.

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates2.54g1%
 
Dietary Fiber0g0%
 
Starch~
 
Sugars2.54g
 
Sucrose~
 
Glucose~
 
Fructose~
 
Lactose~
 
Maltose~
 
Galactose~
 
~Data not available for tilde (~) items.

Fatty Acids and Fat Comparison

Cheese food, pasteurized process, american, with di sodium phosphate vs Cheese, goat, semisoft type

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat24.6g38%
 
Total Omega-3 Fatty Acids0.259g
 
Total Omega-6 Fatty Acids0.464g
 
Total Trans Fatty Acids~
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

15.443g77%
 
Arachidic Acid   [Eicosanoic Acid]~
 
Behenic Acid   [Docosanoic Acid]~
 
Butyric Acid   [Butanoic Acid]0.798g
 
Capric Acid   [Decanoic Acid]0.594g
 
Caproic Acid   [Hexanoic Acid]0.472g
 
Caprylic Acid   [Octanoic Acid]0.361g
 
Lauric Acid   [Dodecanoic Acid]0.732g
 
Lignoceric Acid   [Tetracosanoic Acid]~
 
Margaric Acid   [Heptadecanoic Acid]~
 
Myristic Acid   [Tetradecanoic Acid]2.528g
 
Palmitic Acid   [Hexadecanoic Acid]6.846g
 
Pentadecanoic Acid   [Pentadecanoic Acid]~
 
Stearic Acid   [Octadecanoic Acid]2.821g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

7.206g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]~
 
Gadoleic Acid   [Eicosenoic Acid]~
 
Heptadecenoic Acid   [Heptadecenoic Acid]~
 
Myristoleic Acid   [Tetradecenoic Acid]~
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]6.05g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.649g
 
Pentadecenoic Acid   [Pentadecenoic Acid]~
 

Total Polyunsaturated Fat (Good Fats)

0.723g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]0g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]~
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]~
 
Eicosadienoic Acid   [Eicosadienoic Acid]~
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]~
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]0.464g
 
Linolenic Acid   [Octadecatrienoic Acid]0.259g
 
Parinaric Acid   [Octadecatetraenoic Acid]~
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]~
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat29.84g46%
 
Total Omega-3 Fatty Acids0g
 
Total Omega-6 Fatty Acids0.709g
 
Total Trans Fatty Acids~
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

20.639g103%
 
Arachidic Acid   [Eicosanoic Acid]~
 
Behenic Acid   [Docosanoic Acid]~
 
Butyric Acid   [Butanoic Acid]1.496g
 
Capric Acid   [Decanoic Acid]2.879g
 
Caproic Acid   [Hexanoic Acid]0.656g
 
Caprylic Acid   [Octanoic Acid]0.806g
 
Lauric Acid   [Dodecanoic Acid]1.318g
 
Lignoceric Acid   [Tetracosanoic Acid]~
 
Margaric Acid   [Heptadecanoic Acid]~
 
Myristic Acid   [Tetradecanoic Acid]3.026g
 
Palmitic Acid   [Hexadecanoic Acid]7.809g
 
Pentadecanoic Acid   [Pentadecanoic Acid]~
 
Stearic Acid   [Octadecanoic Acid]2.648g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

6.808g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0g
 
Heptadecenoic Acid   [Heptadecenoic Acid]~
 
Myristoleic Acid   [Tetradecenoic Acid]~
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]6.099g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.709g
 
Pentadecenoic Acid   [Pentadecenoic Acid]~
 

Total Polyunsaturated Fat (Good Fats)

0.709g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]0g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0g
 
Eicosadienoic Acid   [Eicosadienoic Acid]~
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]~
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]0.709g
 
Linolenic Acid   [Octadecatrienoic Acid]0g
 
Parinaric Acid   [Octadecatetraenoic Acid]0g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Caffeine, Alcohol, Phytosterols and Other Nutrients Compared

Cheese food, pasteurized process, american, with di sodium phosphate vs Cheese, goat, semisoft type

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol~
 
Water43.15g
 
Ash5.35g
 
Caffeine~
 
Theobromine~
 
Cholesterol64mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol0g
 
Water45.52g
 
Ash2.94g
 
Caffeine0mg
 
Theobromine0mg
 
Cholesterol79mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.
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