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Nutritional info of: Cheese, cottage, with vegetables
vs
Cheese, parmesan, grated
Salad with Cottage Cheese veggies and fruit served on a plate and ready to eat
Salad with Cottage Cheese veggies and fruit served on a plate and ready to eat
Bottle of grated Parmesan Cheese
Bottle of grated Parmesan Cheese
 
Official USDA name:"Cheese, cottage, with vegetables"
USDA Record Number:"43273"
SkipThePie link:permalink
Food Group:Dairy and Egg Products
Official USDA name:"Cheese, parmesan, grated"
USDA Record Number:"01032"
SkipThePie link:permalink
Food Group:Dairy and Egg Products

Contents

Weight of foods: 
 

Nutrition Facts Comparison

Cheese, cottage, with vegetables vs Cheese, parmesan, grated

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

95
Calories from Fat 38
 

% Daily Value*

 

Total Fat

4g
6%
 
Saturated Fat 3g13%
 
Trans Fat 0g
 

Cholesterol

14mg
5%
 

Sodium

403mg
18%
 

Total Carbohydrate

3g
1%
 
Dietary Fiber 0g0%
 
Sugars 0g
 

Protein

11g
 
Vitamin A7% · Vitamin C0%
 
Calcium6% · Iron1%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

431
Calories from Fat 251
 

% Daily Value*

 

Total Fat

29g
44%
 
Saturated Fat 17g87%
 
Trans Fat 0g
 

Cholesterol

88mg
29%
 

Sodium

1529mg
66%
 

Total Carbohydrate

4g
1%
 
Dietary Fiber 0g0%
 
Sugars 1g
 

Protein

38g
 
Vitamin A17% · Vitamin C0%
 
Calcium111% · Iron5%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Calories Compared

Cheese, cottage, with vegetables vs Cheese, parmesan, grated

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories95 kcal397 kJ5%
 
from Carbs12 kcal50.21 kJ
 
from Fat37.8 kcal158.16 kJ
 
from Protein43.6 kcal182.42 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories431 kcal1803 kJ22%
 
from Carbs15.7 kcal65.74 kJ
 
from Fat251.5 kcal1052.2 kJ
 
from Protein164.2 kcal687.11 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Vitamin Comparison

Cheese, cottage, with vegetables vs Cheese, parmesan, grated

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 372 IU 7%
 
Vitamin B6 0.05 mg 2%
 
Vitamin B12 0.49 mcg 8%
 
Vitamin B12, Added 0 mcg 0%
 
Vitamin C 4 mg 0%
 
Vitamin D 0 IU 0%
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) 0 mcg 0%
 
Vitamin E (Alpha-tocopherol) 0.05 mg 0%
 
Vitamin E, Added 0 mg 0%
 
Vitamin K 11 mcg 14%
 
Thiamin 0.01 mg 1%
 
Riboflavin 0.13 mg 8%
 
Niacin 0.1 mg 0%
 
Pantothenic Acid ~
 
Folate 17 mcg 4%
 
Folate, Food 17 mcg 4%
 
Folate, DFE 17 mcg DFE 4%
 
Choline 17.5 mg ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 865 IU 17%
 
Vitamin B6 0.049 mg 2%
 
Vitamin B12 2.26 mcg 38%
 
Vitamin B12, Added 0 mcg 0%
 
Vitamin C 0 mg 0%
 
Vitamin D 21 IU 5%
 
Vitamin D2 ~
 
Vitamin D3 0.5 mcg ~
 
Vitamin D (D2 + D3) 0.5 mcg 5%
 
Vitamin E (Alpha-tocopherol) 0.25 mg 1%
 
Vitamin E, Added 0 mg 0%
 
Vitamin K 1.9 mcg 2%
 
Thiamin 0.029 mg 2%
 
Riboflavin 0.486 mg 29%
 
Niacin 0.114 mg 1%
 
Pantothenic Acid 0.325 mg 3%
 
Folate 10 mcg 2%
 
Folate, Food 10 mcg 2%
 
Folate, DFE 10 mcg DFE 2%
 
Choline 15.4 mg ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Minerals Compared

Cheese, cottage, with vegetables vs Cheese, parmesan, grated

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 56 mg 6%
 
Iron 0.1 mg 1%
 
Magnesium 4 mg 1%
 
Phosphorus 128 mg 13%
 
Potassium 86 mg 2%
 
Sodium 403 mg 18%
 
Zinc 0.29 mg 2%
 
Copper 0.028 mg 1%
 
Manganese ~
 
Selenium 4.5 mcg 6%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 1109 mg 111%
 
Iron 0.9 mg 5%
 
Magnesium 38 mg 10%
 
Phosphorus 729 mg 73%
 
Potassium 125 mg 3%
 
Sodium 1529 mg 66%
 
Zinc 3.87 mg 26%
 
Copper 0.238 mg 12%
 
Manganese 0.085 mg 4%
 
Selenium 17.7 mcg 25%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Protein and Amino Acids Comparison

Cheese, cottage, with vegetables vs Cheese, parmesan, grated

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein10.9g22%
 

Essential Aminos

 
Histidine0.397 g57%
 
Isoleucine0.704 g50%
 
Leucine1.23 g45%
 
Lysine0.968 g46%
 
Methionine0.359 g
 
Phenylalanine0.645 g
 
Threonine0.533 g51%
 
Tryptophan0.134 g48%
 
Valine0.742 g41%
 

Non-essential Aminos

 
Arginine0.553 g
 
Alanine0.623 g
 
Aspartate0.819 g
 
Cystine0.11 g
 
Glutamate2.605 g
 
Glycine0.267 g
 
Hydroxyproline
 
Proline1.385 g
 
Serine0.673 g
 
Tyrosine0.637 g
 
Methionine + Cystine† 0.469 g 45
 
Phenylalanine + Tyrosine† 1.282 g 122
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein38.46g77%
 

Essential Aminos

 
Histidine1.092 g156%
 
Isoleucine1.969 g141%
 
Leucine3.718 g136%
 
Lysine2.98 g142%
 
Methionine1.016 g
 
Phenylalanine2.081 g
 
Threonine1.455 g139%
 
Tryptophan0.518 g185%
 
Valine2.524 g139%
 

Non-essential Aminos

 
Arginine1.567 g
 
Alanine1.163 g
 
Aspartate2.673 g
 
Cystine0.122 g
 
Glutamate8.696 g
 
Glycine0.759 g
 
Hydroxyproline
 
Proline4.622 g
 
Serine2.292 g
 
Tyrosine2.328 g
 
Methionine + Cystine† 1.138 g 108
 
Phenylalanine + Tyrosine† 4.409 g 420
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Carbohydrates Compared

Cheese, cottage, with vegetables vs Cheese, parmesan, grated

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates3g1%
 
Dietary Fiber0.1g0%
 
Starch~
 
Sugars0.37g
 
Sucrose~
 
Glucose~
 
Fructose~
 
Lactose~
 
Maltose~
 
Galactose~
 
~Data not available for tilde (~) items.

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates4.06g1%
 
Dietary Fiber0g0%
 
Starch~
 
Sugars0.9g
 
Sucrose0.15g
 
Glucose0.15g
 
Fructose0.15g
 
Lactose0.15g
 
Maltose0.15g
 
Galactose0.15g
 
~Data not available for tilde (~) items.

Fatty Acids and Fat Comparison

Cheese, cottage, with vegetables vs Cheese, parmesan, grated

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat4.2g6%
 
Total Omega-3 Fatty Acids0.037g
 
Total Omega-6 Fatty Acids0.103g
 
Total Trans Fatty Acids~
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

2.646g13%
 
Arachidic Acid   [Eicosanoic Acid]~
 
Behenic Acid   [Docosanoic Acid]~
 
Butyric Acid   [Butanoic Acid]0.13g
 
Capric Acid   [Decanoic Acid]0.074g
 
Caproic Acid   [Hexanoic Acid]0.028g
 
Caprylic Acid   [Octanoic Acid]0.037g
 
Lauric Acid   [Dodecanoic Acid]0.065g
 
Lignoceric Acid   [Tetracosanoic Acid]~
 
Margaric Acid   [Heptadecanoic Acid]~
 
Myristic Acid   [Tetradecanoic Acid]0.436g
 
Palmitic Acid   [Hexadecanoic Acid]1.264g
 
Pentadecanoic Acid   [Pentadecanoic Acid]~
 
Stearic Acid   [Octadecanoic Acid]0.482g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

1.189g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0g
 
Heptadecenoic Acid   [Heptadecenoic Acid]~
 
Myristoleic Acid   [Tetradecenoic Acid]~
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]0.985g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.148g
 
Pentadecenoic Acid   [Pentadecenoic Acid]~
 

Total Polyunsaturated Fat (Good Fats)

0.14g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]0g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0g
 
Eicosadienoic Acid   [Eicosadienoic Acid]~
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]~
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]0.103g
 
Linolenic Acid   [Octadecatrienoic Acid]0.037g
 
Parinaric Acid   [Octadecatetraenoic Acid]0g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat28.61g44%
 
Total Omega-3 Fatty Acids0.19g
 
Total Omega-6 Fatty Acids0.943g
 
Total Trans Fatty Acids~
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

17.301g87%
 
Arachidic Acid   [Eicosanoic Acid]0.068g
 
Behenic Acid   [Docosanoic Acid]0.037g
 
Butyric Acid   [Butanoic Acid]1.51g
 
Capric Acid   [Decanoic Acid]0.518g
 
Caproic Acid   [Hexanoic Acid]0.565g
 
Caprylic Acid   [Octanoic Acid]0.052g
 
Lauric Acid   [Dodecanoic Acid]0.787g
 
Lignoceric Acid   [Tetracosanoic Acid]~
 
Margaric Acid   [Heptadecanoic Acid]0.168g
 
Myristic Acid   [Tetradecanoic Acid]2.617g
 
Palmitic Acid   [Hexadecanoic Acid]7.388g
 
Pentadecanoic Acid   [Pentadecanoic Acid]0.307g
 
Stearic Acid   [Octadecanoic Acid]3.251g
 
Tridecanoic Acid   [Tridecanoic Acid]0.032g
 

Total Monounsaturated Fat (Good Fats)

8.375g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0.177g
 
Heptadecenoic Acid   [Heptadecenoic Acid]0.148g
 
Myristoleic Acid   [Tetradecenoic Acid]0.28g
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]7.273g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.497g
 
Pentadecenoic Acid   [Pentadecenoic Acid]~
 

Total Polyunsaturated Fat (Good Fats)

1.173g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]0g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0g
 
Eicosadienoic Acid   [Eicosadienoic Acid]~
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]0.041g
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]0.943g
 
Linolenic Acid   [Octadecatrienoic Acid]0.19g
 
Parinaric Acid   [Octadecatetraenoic Acid]0g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Caffeine, Alcohol, Phytosterols and Other Nutrients Compared

Cheese, cottage, with vegetables vs Cheese, parmesan, grated

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol0g
 
Water80.3g
 
Ash1.34g
 
Caffeine0mg
 
Theobromine0mg
 
Cholesterol14mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol0g
 
Water20.84g
 
Ash8.03g
 
Caffeine0mg
 
Theobromine0mg
 
Cholesterol88mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.
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