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Search for Nutrition Info » Dairy and Egg Products  » Sour cream, reduced fat

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Nutritional info of: Cheese, cottage, creamed, large or small curd
vs
Sour cream, reduced fat
Large curd Cottage Cheese in a bowl
Large curd Cottage Cheese in a bowl
Toast, Sour Cream, and different kinds of pepper. (black, white, red and green pepper)
Toast, Sour Cream, and different kinds of pepper. (black, white, red and green pepper)
 
Official USDA name:"Cheese, cottage, creamed, large or small curd"
USDA Record Number:"01012"
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Food Group:Dairy and Egg Products
Official USDA name:"Sour cream, reduced fat"
USDA Record Number:"01178"
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Food Group:Dairy and Egg Products

Contents

Weight of foods: 
 

Nutrition Facts Comparison

Cheese, cottage, creamed, large or small curd vs Sour cream, reduced fat

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

98
Calories from Fat 38
 

% Daily Value*

 

Total Fat

4g
7%
 
Saturated Fat 2g9%
 
Trans Fat 0g
 

Cholesterol

17mg
6%
 

Sodium

364mg
16%
 

Total Carbohydrate

3g
1%
 
Dietary Fiber 0g0%
 
Sugars 3g
 

Protein

11g
 
Vitamin A3% · Vitamin C0%
 
Calcium8% · Iron0%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

181
Calories from Fat 127
 

% Daily Value*

 

Total Fat

14g
22%
 
Saturated Fat 9g43%
 
Trans Fat 0g
 

Cholesterol

35mg
12%
 

Sodium

70mg
3%
 

Total Carbohydrate

7g
2%
 
Dietary Fiber 0g0%
 
Sugars 0g
 

Protein

7g
 
Vitamin A9% · Vitamin C0%
 
Calcium14% · Iron0%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Calories Compared

Cheese, cottage, creamed, large or small curd vs Sour cream, reduced fat

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories98 kcal410 kJ5%
 
from Carbs13.1 kcal54.73 kJ
 
from Fat37.8 kcal158.14 kJ
 
from Protein47.5 kcal198.67 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories181 kcal757 kJ9%
 
from Carbs28 kcal117.15 kJ
 
from Fat126.9 kcal530.95 kJ
 
from Protein28 kcal117.15 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Vitamin Comparison

Cheese, cottage, creamed, large or small curd vs Sour cream, reduced fat

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 140 IU 3%
 
Vitamin B6 0.046 mg 2%
 
Vitamin B12 0.43 mcg 7%
 
Vitamin B12, Added 0 mcg 0%
 
Vitamin C 0 mg 0%
 
Vitamin D 3 IU 1%
 
Vitamin D2 ~
 
Vitamin D3 0.1 mcg ~
 
Vitamin D (D2 + D3) 0.1 mcg 1%
 
Vitamin E (Alpha-tocopherol) 0.08 mg 0%
 
Vitamin E, Added 0 mg 0%
 
Vitamin K 0 mcg 0%
 
Thiamin 0.027 mg 2%
 
Riboflavin 0.163 mg 10%
 
Niacin 0.099 mg 0%
 
Pantothenic Acid 0.557 mg 6%
 
Folate 12 mcg 3%
 
Folate, Food 12 mcg 3%
 
Folate, DFE 12 mcg DFE 3%
 
Choline 18.4 mg ~
 
Betaine 0.7 mg ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 436 IU 9%
 
Vitamin B6 0.02 mg 1%
 
Vitamin B12 0.3 mcg 5%
 
Vitamin B12, Added 0 mcg 0%
 
Vitamin C 0.9 mg 0%
 
Vitamin D 10 IU 2%
 
Vitamin D2 ~
 
Vitamin D3 0.3 mcg ~
 
Vitamin D (D2 + D3) 0.3 mcg 3%
 
Vitamin E (Alpha-tocopherol) 0.4 mg 2%
 
Vitamin E, Added 0 mg 0%
 
Vitamin K 0.7 mcg 1%
 
Thiamin 0.04 mg 3%
 
Riboflavin 0.24 mg 14%
 
Niacin 0.07 mg 0%
 
Pantothenic Acid ~
 
Folate 11 mcg 3%
 
Folate, Food 11 mcg 3%
 
Folate, DFE 11 mcg DFE 3%
 
Choline 19.2 mg ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Minerals Compared

Cheese, cottage, creamed, large or small curd vs Sour cream, reduced fat

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 83 mg 8%
 
Iron 0.07 mg 0%
 
Magnesium 8 mg 2%
 
Phosphorus 159 mg 16%
 
Potassium 104 mg 2%
 
Sodium 364 mg 16%
 
Zinc 0.4 mg 3%
 
Copper 0.029 mg 1%
 
Manganese 0.002 mg 0%
 
Selenium 9.7 mcg 14%
 
Fluoride 31.6 mcg *
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 141 mg 14%
 
Iron 0.06 mg 0%
 
Magnesium 11 mg 3%
 
Phosphorus 85 mg 8%
 
Potassium 211 mg 4%
 
Sodium 70 mg 3%
 
Zinc 0.27 mg 2%
 
Copper 0.01 mg 0%
 
Manganese ~
 
Selenium 4.1 mcg 6%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Protein and Amino Acids Comparison

Cheese, cottage, creamed, large or small curd vs Sour cream, reduced fat

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein11.12g22%
 

Essential Aminos

 
Histidine0.326 g47%
 
Isoleucine0.591 g42%
 
Leucine1.116 g41%
 
Lysine0.934 g44%
 
Methionine0.269 g
 
Phenylalanine0.577 g
 
Threonine0.5 g48%
 
Tryptophan0.147 g52%
 
Valine0.748 g41%
 

Non-essential Aminos

 
Arginine0.497 g
 
Alanine0.384 g
 
Aspartate0.905 g
 
Cystine0.066 g
 
Glutamate2.603 g
 
Glycine0.222 g
 
Hydroxyproline
 
Proline1.229 g
 
Serine0.639 g
 
Tyrosine0.604 g
 
Methionine + Cystine† 0.335 g 32
 
Phenylalanine + Tyrosine† 1.181 g 112
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein7g14%
 

Essential Aminos

 
Histidine
 
Isoleucine
 
Leucine
 
Lysine
 
Methionine
 
Phenylalanine
 
Threonine
 
Tryptophan
 
Valine
 

Non-essential Aminos

 
Arginine
 
Alanine
 
Aspartate
 
Cystine
 
Glutamate
 
Glycine
 
Hydroxyproline
 
Proline
 
Serine
 
Tyrosine
 
Methionine + Cystine† ~
 
Phenylalanine + Tyrosine† ~
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Carbohydrates Compared

Cheese, cottage, creamed, large or small curd vs Sour cream, reduced fat

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates3.38g1%
 
Dietary Fiber0g0%
 
Starch~
 
Sugars2.67g
 
Sucrose0g
 
Glucose0g
 
Fructose0g
 
Lactose2.67g
 
Maltose0g
 
Galactose0g
 
~Data not available for tilde (~) items.

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates7g2%
 
Dietary Fiber0g0%
 
Starch~
 
Sugars0.3g
 
Sucrose~
 
Glucose~
 
Fructose~
 
Lactose~
 
Maltose~
 
Galactose~
 
~Data not available for tilde (~) items.

Fatty Acids and Fat Comparison

Cheese, cottage, creamed, large or small curd vs Sour cream, reduced fat

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat4.3g7%
 
Total Omega-3 Fatty Acids0.017g
 
Total Omega-6 Fatty Acids0.105g
 
Total Trans Fatty Acids~
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

1.718g9%
 
Arachidic Acid   [Eicosanoic Acid]~
 
Behenic Acid   [Docosanoic Acid]~
 
Butyric Acid   [Butanoic Acid]0.109g
 
Capric Acid   [Decanoic Acid]0.064g
 
Caproic Acid   [Hexanoic Acid]0.025g
 
Caprylic Acid   [Octanoic Acid]0.023g
 
Lauric Acid   [Dodecanoic Acid]0.07g
 
Lignoceric Acid   [Tetracosanoic Acid]~
 
Margaric Acid   [Heptadecanoic Acid]0.012g
 
Myristic Acid   [Tetradecanoic Acid]0.263g
 
Palmitic Acid   [Hexadecanoic Acid]0.778g
 
Pentadecanoic Acid   [Pentadecanoic Acid]0.029g
 
Stearic Acid   [Octadecanoic Acid]0.345g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

0.778g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0g
 
Heptadecenoic Acid   [Heptadecenoic Acid]~
 
Myristoleic Acid   [Tetradecenoic Acid]0.017g
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]0.714g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.047g
 
Pentadecenoic Acid   [Pentadecenoic Acid]~
 

Total Polyunsaturated Fat (Good Fats)

0.123g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]0g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0g
 
Eicosadienoic Acid   [Eicosadienoic Acid]~
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]~
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]0.105g
 
Linolenic Acid   [Octadecatrienoic Acid]0.017g
 
Parinaric Acid   [Octadecatetraenoic Acid]0g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat14.1g22%
 
Total Omega-3 Fatty Acids0.2g
 
Total Omega-6 Fatty Acids0.31g
 
Total Trans Fatty Acids~
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

8.7g43%
 
Arachidic Acid   [Eicosanoic Acid]~
 
Behenic Acid   [Docosanoic Acid]~
 
Butyric Acid   [Butanoic Acid]0.46g
 
Capric Acid   [Decanoic Acid]0.36g
 
Caproic Acid   [Hexanoic Acid]0.27g
 
Caprylic Acid   [Octanoic Acid]0.15g
 
Lauric Acid   [Dodecanoic Acid]0.4g
 
Lignoceric Acid   [Tetracosanoic Acid]~
 
Margaric Acid   [Heptadecanoic Acid]~
 
Myristic Acid   [Tetradecanoic Acid]1.41g
 
Palmitic Acid   [Hexadecanoic Acid]3.69g
 
Pentadecanoic Acid   [Pentadecanoic Acid]~
 
Stearic Acid   [Octadecanoic Acid]1.7g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

4.1g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0g
 
Heptadecenoic Acid   [Heptadecenoic Acid]~
 
Myristoleic Acid   [Tetradecenoic Acid]~
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]3.53g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.31g
 
Pentadecenoic Acid   [Pentadecenoic Acid]~
 

Total Polyunsaturated Fat (Good Fats)

0.5g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]0g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0g
 
Eicosadienoic Acid   [Eicosadienoic Acid]~
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]~
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]0.31g
 
Linolenic Acid   [Octadecatrienoic Acid]0.2g
 
Parinaric Acid   [Octadecatetraenoic Acid]0g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Caffeine, Alcohol, Phytosterols and Other Nutrients Compared

Cheese, cottage, creamed, large or small curd vs Sour cream, reduced fat

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol0g
 
Water79.79g
 
Ash1.41g
 
Caffeine0mg
 
Theobromine0mg
 
Cholesterol17mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol0g
 
Water71g
 
Ash0.9g
 
Caffeine0mg
 
Theobromine0mg
 
Cholesterol35mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.
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