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Nutritional info of: Cheese, cottage, creamed, large or small curd
vs
Cheese, dry white, queso seco

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Large curd Cottage Cheese in a bowl
Large curd Cottage Cheese in a bowl
Cachapa with white shredded Cheese prepared with freshly ground corn
Cachapa with white shredded Cheese prepared with freshly ground corn
 
Official USDA name:"Cheese, cottage, creamed, large or small curd"
USDA Record Number:"01012"
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Food Group:Dairy and Egg Products
Official USDA name:"Cheese, dry white, queso seco"
USDA Record Number:"01227"
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Food Group:Dairy and Egg Products

Contents

Weight of foods: 
 

Nutrition Facts Comparison

Cheese, cottage, creamed, large or small curd vs Cheese, dry white, queso seco

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

98
Calories from Fat 38
 

% Daily Value*

 

Total Fat

4g
7%
 
Saturated Fat 2g9%
 
Trans Fat 0g
 

Cholesterol

17mg
6%
 

Sodium

364mg
16%
 

Total Carbohydrate

3g
1%
 
Dietary Fiber 0g0%
 
Sugars 3g
 

Protein

11g
 
Vitamin A3% · Vitamin C0%
 
Calcium8% · Iron0%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

325
Calories from Fat 219
 

% Daily Value*

 

Total Fat

24g
37%
 
Saturated Fat 14g69%
 
Trans Fat 1g
 

Cholesterol

78mg
26%
 

Sodium

1808mg
79%
 

Total Carbohydrate

2g
1%
 
Dietary Fiber 0g~
 
Sugars 1g
 

Protein

25g
 
Vitamin A16% · Vitamin C~
 
Calcium66% · Iron1%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Calories Compared

Cheese, cottage, creamed, large or small curd vs Cheese, dry white, queso seco

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories98 kcal410 kJ5%
 
from Carbs13.1 kcal54.73 kJ
 
from Fat37.8 kcal158.14 kJ
 
from Protein47.5 kcal198.67 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories325 kcal1360 kJ16%
 
from Carbs8.2 kcal34.14 kJ
 
from Fat219.2 kcal916.92 kJ
 
from Protein98 kcal410.2 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Vitamin Comparison

Cheese, cottage, creamed, large or small curd vs Cheese, dry white, queso seco

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 140 IU 3%
 
Vitamin B6 0.046 mg 2%
 
Vitamin B12 0.43 mcg 7%
 
Vitamin B12, Added 0 mcg 0%
 
Vitamin C 0 mg 0%
 
Vitamin D 3 IU 1%
 
Vitamin D2 ~
 
Vitamin D3 0.1 mcg ~
 
Vitamin D (D2 + D3) 0.1 mcg 1%
 
Vitamin E (Alpha-tocopherol) 0.08 mg 0%
 
Vitamin E, Added 0 mg 0%
 
Vitamin K 0 mcg 0%
 
Thiamin 0.027 mg 2%
 
Riboflavin 0.163 mg 10%
 
Niacin 0.099 mg 0%
 
Pantothenic Acid 0.557 mg 6%
 
Folate 12 mcg 3%
 
Folate, Food 12 mcg 3%
 
Folate, DFE 12 mcg DFE 3%
 
Choline 18.4 mg ~
 
Betaine 0.7 mg ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 800 IU 16%
 
Vitamin B6 0.091 mg 5%
 
Vitamin B12 1.7 mcg 28%
 
Vitamin B12, Added ~
 
Vitamin C ~
 
Vitamin D 73 IU 18%
 
Vitamin D2 ~
 
Vitamin D3 1.8 mcg ~
 
Vitamin D (D2 + D3) 1.8 mcg 18%
 
Vitamin E (Alpha-tocopherol) 0.49 mg 2%
 
Vitamin E, Added ~
 
Vitamin K 1.5 mcg 2%
 
Thiamin 0.038 mg 3%
 
Riboflavin 0.23 mg 14%
 
Niacin 0.083 mg 0%
 
Pantothenic Acid 0.398 mg 4%
 
Folate ~
 
Folate, Food ~
 
Folate, DFE ~
 
Choline 18.4 mg ~
 
Betaine 0.4 mg ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Minerals Compared

Cheese, cottage, creamed, large or small curd vs Cheese, dry white, queso seco

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 83 mg 8%
 
Iron 0.07 mg 0%
 
Magnesium 8 mg 2%
 
Phosphorus 159 mg 16%
 
Potassium 104 mg 2%
 
Sodium 364 mg 16%
 
Zinc 0.4 mg 3%
 
Copper 0.029 mg 1%
 
Manganese 0.002 mg 0%
 
Selenium 9.7 mcg 14%
 
Fluoride 31.6 mcg *
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 661 mg 66%
 
Iron 0.18 mg 1%
 
Magnesium 27 mg 7%
 
Phosphorus 475 mg 48%
 
Potassium 116 mg 2%
 
Sodium 1808 mg 79%
 
Zinc 3.28 mg 22%
 
Copper 0.027 mg 1%
 
Manganese 0.018 mg 1%
 
Selenium 22.4 mcg 32%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Protein and Amino Acids Comparison

Cheese, cottage, creamed, large or small curd vs Cheese, dry white, queso seco

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein11.12g22%
 

Essential Aminos

 
Histidine0.326 g47%
 
Isoleucine0.591 g42%
 
Leucine1.116 g41%
 
Lysine0.934 g44%
 
Methionine0.269 g
 
Phenylalanine0.577 g
 
Threonine0.5 g48%
 
Tryptophan0.147 g52%
 
Valine0.748 g41%
 

Non-essential Aminos

 
Arginine0.497 g
 
Alanine0.384 g
 
Aspartate0.905 g
 
Cystine0.066 g
 
Glutamate2.603 g
 
Glycine0.222 g
 
Hydroxyproline
 
Proline1.229 g
 
Serine0.639 g
 
Tyrosine0.604 g
 
Methionine + Cystine† 0.335 g 32
 
Phenylalanine + Tyrosine† 1.181 g 112
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein24.51g49%
 

Essential Aminos

 
Histidine
 
Isoleucine
 
Leucine
 
Lysine
 
Methionine
 
Phenylalanine
 
Threonine
 
Tryptophan
 
Valine
 

Non-essential Aminos

 
Arginine
 
Alanine
 
Aspartate
 
Cystine
 
Glutamate
 
Glycine
 
Hydroxyproline
 
Proline
 
Serine
 
Tyrosine
 
Methionine + Cystine† ~
 
Phenylalanine + Tyrosine† ~
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Carbohydrates Compared

Cheese, cottage, creamed, large or small curd vs Cheese, dry white, queso seco

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates3.38g1%
 
Dietary Fiber0g0%
 
Starch~
 
Sugars2.67g
 
Sucrose0g
 
Glucose0g
 
Fructose0g
 
Lactose2.67g
 
Maltose0g
 
Galactose0g
 
~Data not available for tilde (~) items.

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates2.04g1%
 
Dietary Fiber~~
 
Starch~
 
Sugars0.55g
 
Sucrose0g
 
Glucose0g
 
Fructose0g
 
Lactose0.25g
 
Maltose0g
 
Galactose0.3g
 
~Data not available for tilde (~) items.

Fatty Acids and Fat Comparison

Cheese, cottage, creamed, large or small curd vs Cheese, dry white, queso seco

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat4.3g7%
 
Total Omega-3 Fatty Acids0.017g
 
Total Omega-6 Fatty Acids0.105g
 
Total Trans Fatty Acids~
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

1.718g9%
 
Arachidic Acid   [Eicosanoic Acid]~
 
Behenic Acid   [Docosanoic Acid]~
 
Butyric Acid   [Butanoic Acid]0.109g
 
Capric Acid   [Decanoic Acid]0.064g
 
Caproic Acid   [Hexanoic Acid]0.025g
 
Caprylic Acid   [Octanoic Acid]0.023g
 
Lauric Acid   [Dodecanoic Acid]0.07g
 
Lignoceric Acid   [Tetracosanoic Acid]~
 
Margaric Acid   [Heptadecanoic Acid]0.012g
 
Myristic Acid   [Tetradecanoic Acid]0.263g
 
Palmitic Acid   [Hexadecanoic Acid]0.778g
 
Pentadecanoic Acid   [Pentadecanoic Acid]0.029g
 
Stearic Acid   [Octadecanoic Acid]0.345g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

0.778g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0g
 
Heptadecenoic Acid   [Heptadecenoic Acid]~
 
Myristoleic Acid   [Tetradecenoic Acid]0.017g
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]0.714g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.047g
 
Pentadecenoic Acid   [Pentadecenoic Acid]~
 

Total Polyunsaturated Fat (Good Fats)

0.123g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]0g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0g
 
Eicosadienoic Acid   [Eicosadienoic Acid]~
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]~
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]0.105g
 
Linolenic Acid   [Octadecatrienoic Acid]0.017g
 
Parinaric Acid   [Octadecatetraenoic Acid]0g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat24.35g37%
 
Total Omega-3 Fatty Acids0.13g
 
Total Omega-6 Fatty Acids1.043g
 
Total Trans Fatty Acids0.877g
 
Total Trans-monoenoic Fatty Acids0.71g
 
Total Trans-polyenoic Fatty Acids0.167g
 

Total Saturated Fats (Bad Fats)

13.718g69%
 
Arachidic Acid   [Eicosanoic Acid]0.038g
 
Behenic Acid   [Docosanoic Acid]0.013g
 
Butyric Acid   [Butanoic Acid]0.507g
 
Capric Acid   [Decanoic Acid]0.585g
 
Caproic Acid   [Hexanoic Acid]0.399g
 
Caprylic Acid   [Octanoic Acid]0.253g
 
Lauric Acid   [Dodecanoic Acid]0.662g
 
Lignoceric Acid   [Tetracosanoic Acid]0.009g
 
Margaric Acid   [Heptadecanoic Acid]0.143g
 
Myristic Acid   [Tetradecanoic Acid]2.179g
 
Palmitic Acid   [Hexadecanoic Acid]6.095g
 
Pentadecanoic Acid   [Pentadecanoic Acid]0.228g
 
Stearic Acid   [Octadecanoic Acid]2.593g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

6.418g
 
16:1 c0.336g
 
16:1 t0.075g
 
18:1 c5.109g
 
18:1 t0.635g
 
18:1-11t (18:1t n-7)~
 
22:1 c0.003g
 
22:1 t0g
 
Erucic Acid   [Docosenoic Acid]0.003g
 
Gadoleic Acid   [Eicosenoic Acid]0.041g
 
Heptadecenoic Acid   [Heptadecenoic Acid]0.046g
 
Myristoleic Acid   [Tetradecenoic Acid]0.167g
 
Nervonic Acid   [Cis-Tetracosenoic Acid]0.003g
 
Oleic Acid   [Octadecenoic Acid]5.744g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.411g
 
Pentadecenoic Acid   [Pentadecenoic Acid]0.003g
 

Total Polyunsaturated Fat (Good Fats)

1.244g
 
18:2 CLAs0.134g
 
18:2 i~
 
18:2 n-6 c,c0.705g
 
18:2 t not further defined0.167g
 
18:2 t,t~
 
18:3i~
 
20:3 n-30.002g
 
20:3 n-60.028g
 
20:4 n-6~
 
21:5~
 
22:40.009g
 
Alpha-Linolenic Acid0.11g
 
Arachidonic Acid   [Eicosatetraenoic Acid]0.037g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0.017g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0.002g
 
Eicosadienoic Acid   [Eicosadienoic Acid]0.007g
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]0.03g
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]0.009g
 
Linoleic Acid   [Octadecadienoic Acid]1.006g
 
Linolenic Acid   [Octadecatrienoic Acid]0.119g
 
Parinaric Acid   [Octadecatetraenoic Acid]0.006g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0.009g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Caffeine, Alcohol, Phytosterols and Other Nutrients Compared

Cheese, cottage, creamed, large or small curd vs Cheese, dry white, queso seco

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol0g
 
Water79.79g
 
Ash1.41g
 
Caffeine0mg
 
Theobromine0mg
 
Cholesterol17mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol~
 
Water42.17g
 
Ash6.93g
 
Caffeine~
 
Theobromine~
 
Cholesterol78mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.
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