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Nutritional Info: Wheat flour, white, cake, enriched

The USDA reference number for this food is: 20084
Note that a ~ (tilde character) next to any nutrient means that we don't have data on that item.
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Nutritional Data for Wheat flour, white, cake, enriched

Nutrition Facts

Serving Size: 1 cup unsifted, dipped (137g or 4.8 oz)
 

Amount Per Serving

 

Calories

496
Calories from Fat 10
 

% Daily Value*

 

Total Fat

1g
2%
 
Saturated Fat 0g1%
 
Trans Fat 0g
 

Cholesterol

0mg
0%
 

Sodium

3mg
0%
 

Total Carbohydrate

107g
36%
 
Dietary Fiber 2g9%
 
Sugars 0g
 

Protein

11g
 
Vitamin A0% · Vitamin C0%
 
Calcium2% · Iron56%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Contents

Sprouted Wheat Chocolate Cake
Sprouted Wheat Chocolate Cake

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Standard measures for this food:

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Calories

Calories

Serving Size: 1 cup unsifted, dipped (137g or 4.8 oz)
kcal*kjoules*RDI%
 
Total Calories496 kcal2075 kJ25%
 
from Carbs440.4 kcal1842.77 kJ
 
from Fat9.9 kcal41.26 kJ
 
from Protein45.5 kcal190.36 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Energy and Calorie info for 137 grams of Wheat flour, white, cake, enriched


Vitamin Content

Vitamin Content

Serving Size: 1 cup unsifted, dipped (137g or 4.8 oz)
AmountRDI%
 
Vitamin A 0 IU 0%
 
Vitamin B6 0.04521 mg 2%
 
Vitamin B12 0 mcg 0%
 
Vitamin B12, Added 0 mcg 0%
 
Vitamin C 0 mg 0%
 
Vitamin D 0 IU 0%
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) 0 mcg 0%
 
Vitamin E (Alpha-tocopherol) 0.0274 mg 0%
 
Vitamin E, Added 0 mg 0%
 
Vitamin K 0.411 mcg 1%
 
Thiamin 1.22204 mg 81%
 
Riboflavin 0.5891 mg 35%
 
Niacin 9.3023 mg 47%
 
Pantothenic Acid 0.62746 mg 6%
 
Folate 254.82 mcg 64%
 
Folate, Food 64.39 mcg 16%
 
Folate, DFE 386.34 mcg DFE 97%
 
Choline 14.248 mg ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.
The chart below shows how much of the recommended daily intake (RDI) of each vitamin that 137g (4.83 oz) of Wheat flour, white, cake, enriched contains. Vitamin RDI for 137 grams of Wheat flour, white, cake, enriched


Mineral Content

Mineral Content

Serving Size: 1 cup unsifted, dipped (137g or 4.8 oz)
AmountRDI%
 
Calcium 19.18 mg 2%
 
Iron 10.0284 mg 56%
 
Magnesium 21.92 mg 5%
 
Phosphorus 116.45 mg 12%
 
Potassium 143.85 mg 3%
 
Sodium 2.74 mg 0%
 
Zinc 0.8494 mg 6%
 
Copper 0.19043 mg 10%
 
Manganese 0.86858 mg 43%
 
Selenium 6.713 mcg 10%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.
The chart below shows how much of the recommended daily intake (RDI) of each mineral that 137g (4.83 oz) of Wheat flour, white, cake, enriched contains. Mineral RDI for 137 grams of Wheat flour, white, cake, enriched


Protein and Amino Acids

Protein & Aminos

Serving Size: 1 cup unsifted, dipped (137g or 4.8 oz)
AmountRDI%*
 
Protein11.234g22%
 

Essential Aminos

 
Histidine0.22879 g33%
 
Isoleucine0.42607 g30%
 
Leucine0.76446 g28%
 
Lysine0.39045 g19%
 
Methionine0.18906 g
 
Phenylalanine0.53156 g
 
Threonine0.31099 g30%
 
Tryptophan0.16166 g58%
 
Valine0.4932 g27%
 

Non-essential Aminos

 
Arginine0.43018 g
 
Alanine0.33839 g
 
Aspartate0.46854 g
 
Cystine0.24386 g
 
Glutamate3.7127 g
 
Glycine0.38086 g
 
Hydroxyproline
 
Proline1.25081 g
 
Serine0.59184 g
 
Tyrosine0.32058 g
 
Methionine + Cystine† 0.43292 g 41
 
Phenylalanine + Tyrosine† 0.85214 g 81
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.
Proteins are made up of chains of amino acids. A complete protein contains all essential amino acids. We are currently compiling pages describing the benefits of nutrients and recently wrote about the benefits of Arginine. The chart below is a visual guide showing how complete the protein in Wheat flour, white, cake, enriched is. The chart shows all amino acid and amino combinations for which the World Health Organization (WHO) publish a recommended daily intake (RDI).

The chart below shows the balance of essential amino acids in 137g (4.83 oz) of Wheat flour, white, cake, enriched. The distance from the center shows how much each amino acid contributions to your recommended daily intake (RDI). Please note that this chart is for 137g (4.83 oz) of this food item. Increasing the weight will show a larger contribution to your RDI.
How complete a protein is 137 grams of Wheat flour, white, cake, enriched


Carbohydrate Content

Carbohydrates

Serving Size: 1 cup unsifted, dipped (137g or 4.8 oz)
AmountRDI%
 
Total Carbohydrates106.9011g36%
 
Dietary Fiber2.329g9%
 
Starch~
 
Sugars0.4247g
 
Sucrose~
 
Glucose~
 
Fructose~
 
Lactose~
 
Maltose~
 
Galactose~
 
~Data not available for tilde (~) items.
137g (4.83 oz) grams of Wheat flour, white, cake, enriched contains 106.9011 grams of carbohydrates which is 36% of your recommended daily carbohydrate intake acording to the Food and Drug Administration guidelines for a 2000 calorie diet. The table below shows how much this food contributes to your recommended daily intake for different total daily calories consumed.

Percent of your daily carbohydrates that 137 grams of Wheat flour, white, cake, enriched contributes


Fats and Fatty Acids

Fatty Acids & Fat

Serving Size: 1 cup unsifted, dipped (137g or 4.8 oz)
AmountRDI%
 
Total Fat1.1782g2%
 
Total Omega-3 Fatty Acids0.03014g
 
Total Omega-6 Fatty Acids0.48909g
 
Total Trans Fatty Acids~
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

0.17399g1%
 
Arachidic Acid   [Eicosanoic Acid]~
 
Behenic Acid   [Docosanoic Acid]~
 
Butyric Acid   [Butanoic Acid]0g
 
Capric Acid   [Decanoic Acid]0g
 
Caproic Acid   [Hexanoic Acid]0g
 
Caprylic Acid   [Octanoic Acid]0g
 
Lauric Acid   [Dodecanoic Acid]0g
 
Lignoceric Acid   [Tetracosanoic Acid]~
 
Margaric Acid   [Heptadecanoic Acid]~
 
Myristic Acid   [Tetradecanoic Acid]0.00137g
 
Palmitic Acid   [Hexadecanoic Acid]0.15618g
 
Pentadecanoic Acid   [Pentadecanoic Acid]~
 
Stearic Acid   [Octadecanoic Acid]0.00685g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

0.10001g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0g
 
Heptadecenoic Acid   [Heptadecenoic Acid]~
 
Myristoleic Acid   [Tetradecenoic Acid]~
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]0.0959g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.00411g
 
Pentadecenoic Acid   [Pentadecenoic Acid]~
 

Total Polyunsaturated Fat (Good Fats)

0.51923g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]0g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0g
 
Eicosadienoic Acid   [Eicosadienoic Acid]~
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]~
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]0.48909g
 
Linolenic Acid   [Octadecatrienoic Acid]0.03014g
 
Parinaric Acid   [Octadecatetraenoic Acid]0g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.
The chart below shows good fats in Wheat flour, white, cake, enriched in relation to bad fats. Read more about each type of fat and fatty acid below.
Good Fat and Bad Fat comparison for 137 grams of Wheat flour, white, cake, enriched
Polyunsaturated Fats: Polyunsaturated fat can be found mostly in nuts, seeds, fish, algae, leafy greens, and krill. Whole food sources are always best, as processing and heating may damage polyunsaturated fats.

Monounsaturated Fats: Foods containing monounsaturated fats reduce LDL (bad) cholesterol, while possibly increasing HDL (good) cholesterol. ["You Can Control Your Cholesterol: A Guide to Low-Cholesterol Living". Merck & Co. Inc.]


Trans Fatty Acids: The National Academy of Sciences has concluded there is no safe level of trans fat consumption. This is because any incremental increase in trans fat intake increases the risk of coronary heart disease. [Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). National Academies Press. p. 504]

Saturated Fats: Consumption of saturated fat is a risk factor for cardiovascular disease in the view of the Canadian Heart and Stroke Foundation, the American Heart Association, the British Heart Foundation, the National Heart Foundation of Australia, the National Heart Foundation of New Zealand and the World Heart Federation.

In children, consumption of monounsaturated oils is associated with healthier serum lipid profiles (a group of tests that are often ordered together to determine risk of coronary heart disease.). ["A cross-sectional study of dietary habits and lipid profiles. The Rivas-Vaciamadrid study". Eur. J. Pediatr.].

Omega-3 fatty acids in fish oil, fish and seafood have been shown to lower the risk of heart attacks. [National Institute of Health (August 1, 2005). "Omega-3 fatty acids, fish oil, alpha-linolenic acid"].

Omega-6 fatty acids in sunflower oil and safflower oil may also reduce the risk of cardiovascular disease. [Willett WC (September 2007). "The role of dietary n-6 fatty acids in the prevention of cardiovascular disease". Journal of Cardiovascular Medicine].

In one study, Omega-3 fatty acids reduced prostate tumor growth, slowed histopathological progression, and increased survival. [Mihelin M, Trontelj JV, Stålberg E (August 1991). "Muscle fiber recovery functions studied with double pulse stimulation". Muscle & Nerve 1].

A study published in the Journal of the National Cancer Institute showed that High levels of docosahexaenoic acid were associated with a reduced risk of breast cancer. [Pala V, Krogh V, Muti P, et al. (July 2001). "Erythrocyte membrane fatty acids and subsequent breast cancer: a prospective Italian study". Journal of the National Cancer Institute 93]

Other Nutrients

Other Nutrients

Serving Size: 1 cup unsifted, dipped (137g or 4.8 oz)
Amount
 
Alcohol0g
 
Water17.1387g
 
Ash0.5343g
 
Caffeine0mg
 
Theobromine0mg
 
Cholesterol0mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.


Diet and Weight Loss Scores

The United States Food and Drug Administration allows the following claims to be made by manufacturers of Wheat flour, white, cake, enriched:

Wheat flour, white, cake, enriched is an excellent source of Thiamin, Riboflavin, Niacin, Folate, Iron, Manganese and Protein. This means that the food contains 20% or more of your RDI for these nutrients.

Wheat flour, white, cake, enriched is a good source of Phosphorus, Copper and Selenium. This means that the food contains 10% or more of your RDI for these nutrients.

Diet or Weight Loss Program Score out of 100
(higher is better)
Higher Fiber, Low Fat Diet (e.g. Weight Watchers) 0
Athletic Diet - Low Fat, High Protein and Carbs 94
Low Fat Diet (e.g. Jenny Craig) 92
Low Carb Diet (e.g. Atkins Diet) 0
Low Cholesterol Diet 90
Low Sodium Diet 99
Low Glycemic Index Diet (e.g. South Beach Diet) 28
Low Protein Diet 0
Horizontal bar chart


How long will it take to burn 496 calories and lose weight

To lose weight, you need to burn more calories than you consume. The table below shows how long you need to perform various types of exercise to burn the 496 calories contained in 137g (4.83 oz)g of Wheat flour, white, cake, enriched. The calorie burn rates for each exercise are included and are based on the US Department of Health and Human Services Dietary Guidelines for Americans.
Amount of Moderate Exercise to burn 496 calories
Stretching2 hours 45 mins(180 cal/hr)
Walking (3.5 mph)1 hour 46 mins(280 cal/hr)
Bicycling (<10 mph)1 hour 43 mins(290 cal/hr)
Dancing1 hour 30 mins(330 cal/hr)
Light gardening/yard work1 hour 30 mins(330 cal/hr)
Golf (walking and carrying clubs)1 hour 30 mins(330 cal/hr)
Hiking1 hour 20 mins(370 cal/hr)
Amount of Vigorous exercise to burn 496 calories
Weight lifting (vigorous effort)1 hour 8 mins(440 cal/hr)
Heavy yard work (chopping wood)1 hour 8 mins(440 cal/hr)
Basketball (vigorous)1 hour 8 mins(440 cal/hr)
Walking (4.5 mph)1 hour 5 mins(460 cal/hr)
Aerobics1 hour 2 mins(480 cal/hr)
Swimming (slow freestyle laps)58 mins(510 cal/hr)
Running/jogging (5 mph)50 mins(590 cal/hr)
Bicycling (>10 mph)50 mins(590 cal/hr)
Exercise profile for 137g (4.83 oz) of Wheat flour, white, cake, enriched

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USDA SR23 2010 Nutritional Data on SkipThePie.org. "Wheat flour, white, cake, enriched" SkipThePie.org. Ed. SkipThePie 2011. SkipThePie.org. 16 Jun 2019 https://skipthepie.org/cereal-grains-and-pasta/wheat-flour-white-cake-enriched/

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