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vs
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Nutritional info of: Biscuits, plain or buttermilk, dry mix
vs
Waffles, buttermilk, frozen, ready-to-heat
Buttermilk Biscuits
Buttermilk Biscuits
Organic Buttermilk Pancake & Waffle Mix 100% Whole Wheat
Organic Buttermilk Pancake & Waffle Mix 100% Whole Wheat
 
Official USDA name:"Biscuits, plain or buttermilk, dry mix"
USDA Record Number:"18010"
SkipThePie link:permalink
Food Group:Baked Products
Official USDA name:"Waffles, buttermilk, frozen, ready-to-heat"
USDA Record Number:"18932"
SkipThePie link:permalink
Food Group:Baked Products

Contents

Weight of foods: 
 

Nutrition Facts Comparison

Biscuits, plain or buttermilk, dry mix vs Waffles, buttermilk, frozen, ready-to-heat

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

428
Calories from Fat 136
 

% Daily Value*

 

Total Fat

15g
24%
 
Saturated Fat 4g20%
 
Trans Fat 0g
 

Cholesterol

2mg
1%
 

Sodium

1012mg
44%
 

Total Carbohydrate

63g
21%
 
Dietary Fiber 2g8%
 
Sugars 12g
 

Protein

8g
 
Vitamin A0% · Vitamin C0%
 
Calcium18% · Iron15%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

273
Calories from Fat 83
 

% Daily Value*

 

Total Fat

9g
14%
 
Saturated Fat 2g9%
 
Trans Fat 0g
 

Cholesterol

15mg
5%
 

Sodium

621mg
27%
 

Total Carbohydrate

41g
14%
 
Dietary Fiber 2g9%
 
Sugars 4g
 

Protein

7g
 
Vitamin A27% · Vitamin C0%
 
Calcium28% · Iron34%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Calories Compared

Biscuits, plain or buttermilk, dry mix vs Waffles, buttermilk, frozen, ready-to-heat

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories428 kcal1791 kJ21%
 
from Carbs259.5 kcal1085.87 kJ
 
from Fat135.5 kcal567.02 kJ
 
from Protein32.8 kcal137.24 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories273 kcal1142 kJ14%
 
from Carbs164.2 kcal687.01 kJ
 
from Fat83 kcal347.19 kJ
 
from Protein26.3 kcal110.12 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Vitamin Comparison

Biscuits, plain or buttermilk, dry mix vs Waffles, buttermilk, frozen, ready-to-heat

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 7 IU 0%
 
Vitamin B6 0.076 mg 4%
 
Vitamin B12 0.39 mcg 6%
 
Vitamin B12, Added 0 mcg 0%
 
Vitamin C 0.3 mg 0%
 
Vitamin D 0 IU 0%
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) 0 mcg 0%
 
Vitamin E (Alpha-tocopherol) 0.13 mg 1%
 
Vitamin E, Added 0 mg 0%
 
Vitamin K 6.5 mcg 8%
 
Thiamin 0.575 mg 38%
 
Riboflavin 0.437 mg 26%
 
Niacin 4.542 mg 23%
 
Pantothenic Acid 0.884 mg 9%
 
Folate 125 mcg 31%
 
Folate, Food 8 mcg 2%
 
Folate, DFE 207 mcg DFE 52%
 
Choline 11 mg ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 1335 IU 27%
 
Vitamin B6 0.972 mg 49%
 
Vitamin B12 2.86 mcg 48%
 
Vitamin B12, Added 2.7 mcg 45%
 
Vitamin C 0 mg 0%
 
Vitamin D ~
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) ~
 
Vitamin E (Alpha-tocopherol) 0.62 mg 3%
 
Vitamin E, Added 0 mg 0%
 
Vitamin K 10.5 mcg 13%
 
Thiamin 0.499 mg 33%
 
Riboflavin 0.665 mg 39%
 
Niacin 6.675 mg 33%
 
Pantothenic Acid 0.24 mg 2%
 
Folate 63 mcg 16%
 
Folate, Food 14 mcg 4%
 
Folate, DFE 96 mcg DFE 24%
 
Choline ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Minerals Compared

Biscuits, plain or buttermilk, dry mix vs Waffles, buttermilk, frozen, ready-to-heat

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 179 mg 18%
 
Iron 2.77 mg 15%
 
Magnesium 25 mg 6%
 
Phosphorus 585 mg 58%
 
Potassium 163 mg 3%
 
Sodium 1012 mg 44%
 
Zinc 0.6 mg 4%
 
Copper 0.154 mg 8%
 
Manganese 0.34 mg 17%
 
Selenium 7.5 mcg 11%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 279 mg 28%
 
Iron 6.04 mg 34%
 
Magnesium 19 mg 5%
 
Phosphorus 388 mg 39%
 
Potassium 126 mg 3%
 
Sodium 621 mg 27%
 
Zinc 0.48 mg 3%
 
Copper 0.04 mg 2%
 
Manganese 0.215 mg 11%
 
Selenium 9.5 mcg 14%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Protein and Amino Acids Comparison

Biscuits, plain or buttermilk, dry mix vs Waffles, buttermilk, frozen, ready-to-heat

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein8g16%
 

Essential Aminos

 
Histidine0.177 g25%
 
Isoleucine0.288 g21%
 
Leucine0.562 g21%
 
Lysine0.213 g10%
 
Methionine0.142 g
 
Phenylalanine0.392 g
 
Threonine0.233 g22%
 
Tryptophan0.098 g35%
 
Valine0.334 g18%
 

Non-essential Aminos

 
Arginine0.315 g
 
Alanine0.261 g
 
Aspartate0.364 g
 
Cystine0.164 g
 
Glutamate2.567 g
 
Glycine0.276 g
 
Hydroxyproline
 
Proline0.896 g
 
Serine0.393 g
 
Tyrosine0.242 g
 
Methionine + Cystine† 0.306 g 29
 
Phenylalanine + Tyrosine† 0.634 g 60
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein6.58g13%
 

Essential Aminos

 
Histidine0.143 g20%
 
Isoleucine0.281 g20%
 
Leucine0.489 g18%
 
Lysine0.296 g14%
 
Methionine0.133 g
 
Phenylalanine0.304 g
 
Threonine0.225 g21%
 
Tryptophan0.074 g26%
 
Valine0.326 g18%
 

Non-essential Aminos

 
Arginine0.282 g
 
Alanine0.249 g
 
Aspartate0.406 g
 
Cystine0.154 g
 
Glutamate1.614 g
 
Glycine0.214 g
 
Hydroxyproline
 
Proline0.559 g
 
Serine0.347 g
 
Tyrosine0.154 g
 
Methionine + Cystine† 0.287 g 27
 
Phenylalanine + Tyrosine† 0.458 g 44
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Carbohydrates Compared

Biscuits, plain or buttermilk, dry mix vs Waffles, buttermilk, frozen, ready-to-heat

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates63.3g21%
 
Dietary Fiber2.1g8%
 
Starch~
 
Sugars11.65g
 
Sucrose~
 
Glucose~
 
Fructose~
 
Lactose~
 
Maltose~
 
Galactose~
 
~Data not available for tilde (~) items.

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates41.05g14%
 
Dietary Fiber2.2g9%
 
Starch35.51g
 
Sugars4.3g
 
Sucrose2.67g
 
Glucose0g
 
Fructose0g
 
Lactose1.35g
 
Maltose0.29g
 
Galactose0g
 
~Data not available for tilde (~) items.

Fatty Acids and Fat Comparison

Biscuits, plain or buttermilk, dry mix vs Waffles, buttermilk, frozen, ready-to-heat

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat15.4g24%
 
Total Omega-3 Fatty Acids0.104g
 
Total Omega-6 Fatty Acids1.907g
 
Total Trans Fatty Acids~
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

3.965g20%
 
Arachidic Acid   [Eicosanoic Acid]~
 
Behenic Acid   [Docosanoic Acid]~
 
Butyric Acid   [Butanoic Acid]0.011g
 
Capric Acid   [Decanoic Acid]0.004g
 
Caproic Acid   [Hexanoic Acid]0.003g
 
Caprylic Acid   [Octanoic Acid]0.002g
 
Lauric Acid   [Dodecanoic Acid]0.004g
 
Lignoceric Acid   [Tetracosanoic Acid]~
 
Margaric Acid   [Heptadecanoic Acid]~
 
Myristic Acid   [Tetradecanoic Acid]0.096g
 
Palmitic Acid   [Hexadecanoic Acid]2.04g
 
Pentadecanoic Acid   [Pentadecanoic Acid]~
 
Stearic Acid   [Octadecanoic Acid]1.793g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

8.584g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0g
 
Heptadecenoic Acid   [Heptadecenoic Acid]~
 
Myristoleic Acid   [Tetradecenoic Acid]~
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]8.572g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.008g
 
Pentadecenoic Acid   [Pentadecenoic Acid]~
 

Total Polyunsaturated Fat (Good Fats)

2.011g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]0g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0g
 
Eicosadienoic Acid   [Eicosadienoic Acid]~
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]~
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]1.907g
 
Linolenic Acid   [Octadecatrienoic Acid]0.104g
 
Parinaric Acid   [Octadecatetraenoic Acid]0g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat9.22g14%
 
Total Omega-3 Fatty Acids0.019g
 
Total Omega-6 Fatty Acids1.423g
 
Total Trans Fatty Acids~
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

1.89g9%
 
Arachidic Acid   [Eicosanoic Acid]0.031g
 
Behenic Acid   [Docosanoic Acid]0.03g
 
Butyric Acid   [Butanoic Acid]0.005g
 
Capric Acid   [Decanoic Acid]0g
 
Caproic Acid   [Hexanoic Acid]0.003g
 
Caprylic Acid   [Octanoic Acid]0g
 
Lauric Acid   [Dodecanoic Acid]0g
 
Lignoceric Acid   [Tetracosanoic Acid]~
 
Margaric Acid   [Heptadecanoic Acid]0.01g
 
Myristic Acid   [Tetradecanoic Acid]0.021g
 
Palmitic Acid   [Hexadecanoic Acid]1.025g
 
Pentadecanoic Acid   [Pentadecanoic Acid]0g
 
Stearic Acid   [Octadecanoic Acid]0.772g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

4.53g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0.039g
 
Heptadecenoic Acid   [Heptadecenoic Acid]0g
 
Myristoleic Acid   [Tetradecenoic Acid]0g
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]4.469g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.022g
 
Pentadecenoic Acid   [Pentadecenoic Acid]0g
 

Total Polyunsaturated Fat (Good Fats)

1.539g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]0.009g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0.007g
 
Eicosadienoic Acid   [Eicosadienoic Acid]0g
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]0g
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]0g
 
Linoleic Acid   [Octadecadienoic Acid]1.414g
 
Linolenic Acid   [Octadecatrienoic Acid]0g
 
Parinaric Acid   [Octadecatetraenoic Acid]0.002g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0.012g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Caffeine, Alcohol, Phytosterols and Other Nutrients Compared

Biscuits, plain or buttermilk, dry mix vs Waffles, buttermilk, frozen, ready-to-heat

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol0g
 
Water9.2g
 
Ash4g
 
Caffeine0mg
 
Theobromine0mg
 
Cholesterol2mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol0g
 
Water40.34g
 
Ash2.81g
 
Caffeine0mg
 
Theobromine0mg
 
Cholesterol15mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.
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