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vs
Search for Nutrition Info » Baby Foods  » Child formula, ABBOTT NUTRITION, PEDIASURE, ready-to-feed (formerly ROSS)

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Nutritional info of: Babyfood, strained macaroni and cheese
vs
Child formula, ABBOTT NUTRITION, PEDIASURE, ready-to-feed (formerly ROSS)
Strained Babyfood for Dinner
Strained Babyfood for Dinner

 
Official USDA name:"Babyfood, dinner, macaroni and cheese, strained"
USDA Record Number:"03089"
SkipThePie link:permalink
Food Group:Baby Foods
Official USDA name:"Child formula, ABBOTT NUTRITION, PEDIASURE, ready-to-feed (formerly ROSS)"
USDA Record Number:"03860"
SkipThePie link:permalink
Food Group:Baby Foods

Contents

Weight of foods: 
 

Nutrition Facts Comparison

Babyfood, strained macaroni and cheese vs Child formula, ABBOTT NUTRITION, PEDIASURE, ready-to-feed (formerly ROSS)

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

67
Calories from Fat 19
 

% Daily Value*

 

Total Fat

2g
3%
 
Saturated Fat 1g6%
 
Trans Fat 0g
 

Cholesterol

7mg
2%
 

Sodium

119mg
5%
 

Total Carbohydrate

9g
3%
 
Dietary Fiber 1g3%
 
Sugars 1g
 

Protein

3g
 
Vitamin A1% · Vitamin C0%
 
Calcium7% · Iron1%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

99
Calories from Fat 43
 

% Daily Value*

 

Total Fat

5g
7%
 
Saturated Fat 1g6%
 
Trans Fat 0g
 

Cholesterol

2mg
1%
 

Sodium

36mg
2%
 

Total Carbohydrate

11g
4%
 
Dietary Fiber 0g0%
 
Sugars 10g
 

Protein

3g
 
Vitamin A5% · Vitamin C1%
 
Calcium9% · Iron7%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Calories Compared

Babyfood, strained macaroni and cheese vs Child formula, ABBOTT NUTRITION, PEDIASURE, ready-to-feed (formerly ROSS)

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories67 kcal280 kJ3%
 
from Carbs35.8 kcal149.79 kJ
 
from Fat19 kcal79.45 kJ
 
from Protein12.6 kcal52.55 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories99 kcal414 kJ5%
 
from Carbs44.6 kcal186.61 kJ
 
from Fat42.9 kcal179.62 kJ
 
from Protein11.4 kcal47.86 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Vitamin Comparison

Babyfood, strained macaroni and cheese vs Child formula, ABBOTT NUTRITION, PEDIASURE, ready-to-feed (formerly ROSS)

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 56 IU 1%
 
Vitamin B6 0.036 mg 2%
 
Vitamin B12 0.27 mcg 5%
 
Vitamin B12, Added 0 mcg 0%
 
Vitamin C 0.1 mg 0%
 
Vitamin D 2 IU 0%
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) 0 mcg 0%
 
Vitamin E (Alpha-tocopherol) 0.02 mg 0%
 
Vitamin E, Added 0 mg 0%
 
Vitamin K 0.2 mcg 0%
 
Thiamin 0.038 mg 3%
 
Riboflavin 0.076 mg 4%
 
Niacin 0.516 mg 3%
 
Pantothenic Acid 0.176 mg 2%
 
Folate 11 mcg 3%
 
Folate, Food 5 mcg 1%
 
Folate, DFE 15 mcg DFE 4%
 
Choline 10.5 mg ~
 
Betaine 3.8 mg ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 246 IU 5%
 
Vitamin B6 0.248 mg 12%
 
Vitamin B12 0.57 mcg 9%
 
Vitamin B12, Added 0.57 mcg 9%
 
Vitamin C 9.5 mg 1%
 
Vitamin D 48 IU 12%
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) 1.2 mcg 12%
 
Vitamin E (Alpha-tocopherol) 1.46 mg 7%
 
Vitamin E, Added 1.46 mg 7%
 
Vitamin K 3.6 mcg 4%
 
Thiamin 0.258 mg 17%
 
Riboflavin 0.201 mg 12%
 
Niacin 1.614 mg 8%
 
Pantothenic Acid 0.955 mg 10%
 
Folate 35 mcg 9%
 
Folate, Food 0 mcg 0%
 
Folate, DFE 60 mcg DFE 15%
 
Choline 29 mg ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Minerals Compared

Babyfood, strained macaroni and cheese vs Child formula, ABBOTT NUTRITION, PEDIASURE, ready-to-feed (formerly ROSS)

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 66 mg 7%
 
Iron 0.21 mg 1%
 
Magnesium 8 mg 2%
 
Phosphorus 86 mg 9%
 
Potassium 67 mg 1%
 
Sodium 119 mg 5%
 
Zinc 0.4 mg 3%
 
Copper 0.02 mg 1%
 
Manganese 0.09 mg 4%
 
Selenium 3.8 mcg 5%
 
Fluoride 65.6 mcg *
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 93 mg 9%
 
Iron 1.34 mg 7%
 
Magnesium 19 mg 5%
 
Phosphorus 76 mg 8%
 
Potassium 125 mg 3%
 
Sodium 36 mg 2%
 
Zinc 1.15 mg 8%
 
Copper 0.095 mg 5%
 
Manganese 0.239 mg 12%
 
Selenium 2.2 mcg 3%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Protein and Amino Acids Comparison

Babyfood, strained macaroni and cheese vs Child formula, ABBOTT NUTRITION, PEDIASURE, ready-to-feed (formerly ROSS)

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein3.14g6%
 

Essential Aminos

 
Histidine
 
Isoleucine
 
Leucine
 
Lysine
 
Methionine
 
Phenylalanine
 
Threonine
 
Tryptophan
 
Valine
 

Non-essential Aminos

 
Arginine
 
Alanine
 
Aspartate
 
Cystine
 
Glutamate
 
Glycine
 
Hydroxyproline
 
Proline
 
Serine
 
Tyrosine
 
Methionine + Cystine† ~
 
Phenylalanine + Tyrosine† ~
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein2.86g6%
 

Essential Aminos

 
Histidine
 
Isoleucine
 
Leucine
 
Lysine
 
Methionine
 
Phenylalanine
 
Threonine
 
Tryptophan
 
Valine
 

Non-essential Aminos

 
Arginine
 
Alanine
 
Aspartate
 
Cystine
 
Glutamate
 
Glycine
 
Hydroxyproline
 
Proline
 
Serine
 
Tyrosine
 
Methionine + Cystine† ~
 
Phenylalanine + Tyrosine† ~
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Carbohydrates Compared

Babyfood, strained macaroni and cheese vs Child formula, ABBOTT NUTRITION, PEDIASURE, ready-to-feed (formerly ROSS)

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates8.95g3%
 
Dietary Fiber0.7g3%
 
Starch1.42g
 
Sugars1.27g
 
Sucrose0.07g
 
Glucose0.1g
 
Fructose0g
 
Lactose0.5g
 
Maltose0.6g
 
Galactose~
 
~Data not available for tilde (~) items.

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates11.15g4%
 
Dietary Fiber0g0%
 
Starch~
 
Sugars10.5g
 
Sucrose~
 
Glucose~
 
Fructose~
 
Lactose10.5g
 
Maltose~
 
Galactose~
 
~Data not available for tilde (~) items.

Fatty Acids and Fat Comparison

Babyfood, strained macaroni and cheese vs Child formula, ABBOTT NUTRITION, PEDIASURE, ready-to-feed (formerly ROSS)

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat2.11g3%
 
Total Omega-3 Fatty Acids0.028g
 
Total Omega-6 Fatty Acids0.075g
 
Total Trans Fatty Acids0g
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

1.291g6%
 
Arachidic Acid   [Eicosanoic Acid]0g
 
Behenic Acid   [Docosanoic Acid]0g
 
Butyric Acid   [Butanoic Acid]0.063g
 
Capric Acid   [Decanoic Acid]0.036g
 
Caproic Acid   [Hexanoic Acid]0.031g
 
Caprylic Acid   [Octanoic Acid]0.017g
 
Lauric Acid   [Dodecanoic Acid]0.033g
 
Lignoceric Acid   [Tetracosanoic Acid]0g
 
Margaric Acid   [Heptadecanoic Acid]0g
 
Myristic Acid   [Tetradecanoic Acid]0.2g
 
Palmitic Acid   [Hexadecanoic Acid]0.609g
 
Pentadecanoic Acid   [Pentadecanoic Acid]0g
 
Stearic Acid   [Octadecanoic Acid]0.242g
 
Tridecanoic Acid   [Tridecanoic Acid]0g
 

Total Monounsaturated Fat (Good Fats)

0.581g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0g
 
Heptadecenoic Acid   [Heptadecenoic Acid]0g
 
Myristoleic Acid   [Tetradecenoic Acid]0g
 
Nervonic Acid   [Cis-Tetracosenoic Acid]0g
 
Oleic Acid   [Octadecenoic Acid]0.491g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.061g
 
Pentadecenoic Acid   [Pentadecenoic Acid]0g
 

Total Polyunsaturated Fat (Good Fats)

0.103g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]0g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0g
 
Eicosadienoic Acid   [Eicosadienoic Acid]0g
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]0g
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]0.075g
 
Linolenic Acid   [Octadecatrienoic Acid]0.028g
 
Parinaric Acid   [Octadecatetraenoic Acid]0g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat4.77g7%
 
Total Omega-3 Fatty Acids0.092g
 
Total Omega-6 Fatty Acids0.975g
 
Total Trans Fatty Acids~
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

1.256g6%
 
Arachidic Acid   [Eicosanoic Acid]~
 
Behenic Acid   [Docosanoic Acid]~
 
Butyric Acid   [Butanoic Acid]0g
 
Capric Acid   [Decanoic Acid]0.349g
 
Caproic Acid   [Hexanoic Acid]0g
 
Caprylic Acid   [Octanoic Acid]0.503g
 
Lauric Acid   [Dodecanoic Acid]0.013g
 
Lignoceric Acid   [Tetracosanoic Acid]~
 
Margaric Acid   [Heptadecanoic Acid]~
 
Myristic Acid   [Tetradecanoic Acid]0.009g
 
Palmitic Acid   [Hexadecanoic Acid]0.26g
 
Pentadecanoic Acid   [Pentadecanoic Acid]~
 
Stearic Acid   [Octadecanoic Acid]0.122g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

1.936g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0.011g
 
Heptadecenoic Acid   [Heptadecenoic Acid]~
 
Myristoleic Acid   [Tetradecenoic Acid]~
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]1.921g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.004g
 
Pentadecenoic Acid   [Pentadecenoic Acid]~
 

Total Polyunsaturated Fat (Good Fats)

1.068g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]0g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0g
 
Eicosadienoic Acid   [Eicosadienoic Acid]~
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]~
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]0.975g
 
Linolenic Acid   [Octadecatrienoic Acid]0.092g
 
Parinaric Acid   [Octadecatetraenoic Acid]0g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Caffeine, Alcohol, Phytosterols and Other Nutrients Compared

Babyfood, strained macaroni and cheese vs Child formula, ABBOTT NUTRITION, PEDIASURE, ready-to-feed (formerly ROSS)

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol0g
 
Water85.25g
 
Ash0.55g
 
Caffeine0mg
 
Theobromine0mg
 
Cholesterol7mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol0g
 
Water80.47g
 
Ash0.75g
 
Caffeine0mg
 
Theobromine0mg
 
Cholesterol2mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.
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