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Nutritional Info: Snacks, vegetable chips, made from garden vegetables

The USDA reference number for this food is: 25040
Note that a ~ (tilde character) next to any nutrient means that we don't have data on that item.
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Nutritional Data for Snacks, vegetable chips, made from garden vegetables

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

473
Calories from Fat 210
 

% Daily Value*

 

Total Fat

23g
36%
 
Saturated Fat 2g9%
 
Trans Fat 0g
 

Cholesterol

0mg
0%
 

Sodium

966mg
42%
 

Total Carbohydrate

60g
20%
 
Dietary Fiber 5g19%
 
Sugars 4g
 

Protein

5g
 
Vitamin A3% · Vitamin C0%
 
Calcium5% · Iron9%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Contents

Vegetable Chips
Vegetable Chips

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Calories

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories473 kcal1979 kJ24%
 
from Carbs241.7 kcal1011.36 kJ
 
from Fat209.7 kcal877.38 kJ
 
from Protein21.3 kcal89.04 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Energy and Calorie info for 100 grams of Snacks, vegetable chips, made from garden vegetables


Vitamin Content

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 170 IU 3%
 
Vitamin B6 0.545 mg 27%
 
Vitamin B12 0 mcg 0%
 
Vitamin B12, Added 0 mcg 0%
 
Vitamin C 4.9 mg 0%
 
Vitamin D 0 IU 0%
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) 0 mcg 0%
 
Vitamin E (Alpha-tocopherol) 4.84 mg 24%
 
Vitamin E, Added 0 mg 0%
 
Vitamin K 17.5 mcg 22%
 
Thiamin 0.133 mg 9%
 
Riboflavin 0.059 mg 3%
 
Niacin 2.767 mg 14%
 
Pantothenic Acid 0.474 mg 5%
 
Folate 16 mcg 4%
 
Folate, Food 16 mcg 4%
 
Folate, DFE 16 mcg DFE 4%
 
Choline 31.5 mg ~
 
Betaine 0.1 mg ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.
The chart below shows how much of the recommended daily intake (RDI) of each vitamin that 100g (3.53 oz) of Snacks, vegetable chips, made from garden vegetables contains. Vitamin RDI for 100 grams of Snacks, vegetable chips, made from garden vegetables


Mineral Content

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 52 mg 5%
 
Iron 1.55 mg 9%
 
Magnesium 53 mg 13%
 
Phosphorus 130 mg 13%
 
Potassium 838 mg 18%
 
Sodium 966 mg 42%
 
Zinc 0.5 mg 3%
 
Copper 0.232 mg 12%
 
Manganese 0.275 mg 14%
 
Selenium 1 mcg 1%
 
Fluoride 0 mcg *
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.
The chart below shows how much of the recommended daily intake (RDI) of each mineral that 100g (3.53 oz) of Snacks, vegetable chips, made from garden vegetables contains. Mineral RDI for 100 grams of Snacks, vegetable chips, made from garden vegetables


Protein and Amino Acids

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein5.32g11%
 

Essential Aminos

 
Histidine0.123 g18%
 
Isoleucine0.217 g16%
 
Leucine0.309 g11%
 
Lysine0.302 g14%
 
Methionine0.077 g
 
Phenylalanine0.23 g
 
Threonine0.206 g20%
 
Tryptophan0.083 g30%
 
Valine0.257 g14%
 

Non-essential Aminos

 
Arginine0.269 g
 
Alanine0.244 g
 
Aspartate0.903 g
 
Cystine0.052 g
 
Glutamate0.915 g
 
Glycine0.186 g
 
Hydroxyproline
 
Proline0.195 g
 
Serine0.175 g
 
Tyrosine0.162 g
 
Methionine + Cystine† 0.129 g 12
 
Phenylalanine + Tyrosine† 0.392 g 37
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.
Proteins are made up of chains of amino acids. A complete protein contains all essential amino acids. We are currently compiling pages describing the benefits of nutrients and recently wrote about the benefits of Arginine. The chart below is a visual guide showing how complete the protein in Snacks, vegetable chips, made from garden vegetables is. The chart shows all amino acid and amino combinations for which the World Health Organization (WHO) publish a recommended daily intake (RDI).

The chart below shows the balance of essential amino acids in 100g (3.53 oz) of Snacks, vegetable chips, made from garden vegetables. The distance from the center shows how much each amino acid contributions to your recommended daily intake (RDI). Please note that this chart is for 100g (3.53 oz) of this food item. Increasing the weight will show a larger contribution to your RDI.
How complete a protein is 100 grams of Snacks, vegetable chips, made from garden vegetables


Carbohydrate Content

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates60.43g20%
 
Dietary Fiber4.7g19%
 
Starch~
 
Sugars4.04g
 
Sucrose~
 
Glucose~
 
Fructose~
 
Lactose~
 
Maltose~
 
Galactose~
 
~Data not available for tilde (~) items.
100g (3.53 oz) grams of Snacks, vegetable chips, made from garden vegetables contains 60.43 grams of carbohydrates which is 20% of your recommended daily carbohydrate intake acording to the Food and Drug Administration guidelines for a 2000 calorie diet. The table below shows how much this food contributes to your recommended daily intake for different total daily calories consumed.

Percent of your daily carbohydrates that 100 grams of Snacks, vegetable chips, made from garden vegetables contributes


Fats and Fatty Acids

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat23.3g36%
 
Total Omega-3 Fatty Acids2.127g
 
Total Omega-6 Fatty Acids4.475g
 
Total Trans Fatty Acids0.091g
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

1.762g9%
 
Arachidic Acid   [Eicosanoic Acid]0.15g
 
Behenic Acid   [Docosanoic Acid]0.076g
 
Butyric Acid   [Butanoic Acid]0g
 
Capric Acid   [Decanoic Acid]0.001g
 
Caproic Acid   [Hexanoic Acid]0g
 
Caprylic Acid   [Octanoic Acid]0g
 
Lauric Acid   [Dodecanoic Acid]0.008g
 
Lignoceric Acid   [Tetracosanoic Acid]~
 
Margaric Acid   [Heptadecanoic Acid]0g
 
Myristic Acid   [Tetradecanoic Acid]0.002g
 
Palmitic Acid   [Hexadecanoic Acid]1.034g
 
Pentadecanoic Acid   [Pentadecanoic Acid]0g
 
Stearic Acid   [Octadecanoic Acid]0.491g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

14.566g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0.303g
 
Heptadecenoic Acid   [Heptadecenoic Acid]0g
 
Myristoleic Acid   [Tetradecenoic Acid]0g
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]14.212g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.051g
 
Pentadecenoic Acid   [Pentadecenoic Acid]0g
 

Total Polyunsaturated Fat (Good Fats)

6.602g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]0g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0g
 
Eicosadienoic Acid   [Eicosadienoic Acid]0g
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]0g
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]4.475g
 
Linolenic Acid   [Octadecatrienoic Acid]2.127g
 
Parinaric Acid   [Octadecatetraenoic Acid]0g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.
The chart below shows good fats in Snacks, vegetable chips, made from garden vegetables in relation to bad fats. Read more about each type of fat and fatty acid below.
Good Fat and Bad Fat comparison for 100 grams of Snacks, vegetable chips, made from garden vegetables
Polyunsaturated Fats: Polyunsaturated fat can be found mostly in nuts, seeds, fish, algae, leafy greens, and krill. Whole food sources are always best, as processing and heating may damage polyunsaturated fats.

Monounsaturated Fats: Foods containing monounsaturated fats reduce LDL (bad) cholesterol, while possibly increasing HDL (good) cholesterol. ["You Can Control Your Cholesterol: A Guide to Low-Cholesterol Living". Merck & Co. Inc.]


Trans Fatty Acids: The National Academy of Sciences has concluded there is no safe level of trans fat consumption. This is because any incremental increase in trans fat intake increases the risk of coronary heart disease. [Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). National Academies Press. p. 504]

Saturated Fats: Consumption of saturated fat is a risk factor for cardiovascular disease in the view of the Canadian Heart and Stroke Foundation, the American Heart Association, the British Heart Foundation, the National Heart Foundation of Australia, the National Heart Foundation of New Zealand and the World Heart Federation.

In children, consumption of monounsaturated oils is associated with healthier serum lipid profiles (a group of tests that are often ordered together to determine risk of coronary heart disease.). ["A cross-sectional study of dietary habits and lipid profiles. The Rivas-Vaciamadrid study". Eur. J. Pediatr.].

Omega-3 fatty acids in fish oil, fish and seafood have been shown to lower the risk of heart attacks. [National Institute of Health (August 1, 2005). "Omega-3 fatty acids, fish oil, alpha-linolenic acid"].

Omega-6 fatty acids in sunflower oil and safflower oil may also reduce the risk of cardiovascular disease. [Willett WC (September 2007). "The role of dietary n-6 fatty acids in the prevention of cardiovascular disease". Journal of Cardiovascular Medicine].

In one study, Omega-3 fatty acids reduced prostate tumor growth, slowed histopathological progression, and increased survival. [Mihelin M, Trontelj JV, Stålberg E (August 1991). "Muscle fiber recovery functions studied with double pulse stimulation". Muscle & Nerve 1].

A study published in the Journal of the National Cancer Institute showed that High levels of docosahexaenoic acid were associated with a reduced risk of breast cancer. [Pala V, Krogh V, Muti P, et al. (July 2001). "Erythrocyte membrane fatty acids and subsequent breast cancer: a prospective Italian study". Journal of the National Cancer Institute 93]

Other Nutrients

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol0g
 
Water6.31g
 
Ash4.64g
 
Caffeine0mg
 
Theobromine0mg
 
Cholesterol0mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.


Diet and Weight Loss Scores

The United States Food and Drug Administration allows the following claims to be made by manufacturers of Snacks, vegetable chips, made from garden vegetables:

Snacks, vegetable chips, made from garden vegetables is an excellent source of Vitamin B6, Vitamin E (Alpha-tocopherol), Vitamin K and Sodium. This means that the food contains 20% or more of your RDI for these nutrients.

Snacks, vegetable chips, made from garden vegetables is a good source of Niacin, Magnesium, Phosphorus, Potassium, Copper, Manganese, Protein and Fiber. This means that the food contains 10% or more of your RDI for these nutrients.

Diet or Weight Loss Program Score out of 100
(higher is better)
Higher Fiber, Low Fat Diet (e.g. Weight Watchers) 0
Athletic Diet - Low Fat, High Protein and Carbs 0
Low Fat Diet (e.g. Jenny Craig) 0
Low Carb Diet (e.g. Atkins Diet) 15
Low Cholesterol Diet 0
Low Sodium Diet 0
Low Glycemic Index Diet (e.g. South Beach Diet) 56
Low Protein Diet 47
Horizontal bar chart


How long will it take to burn 473 calories and lose weight

To lose weight, you need to burn more calories than you consume. The table below shows how long you need to perform various types of exercise to burn the 473 calories contained in 100g (3.53 oz)g of Snacks, vegetable chips, made from garden vegetables. The calorie burn rates for each exercise are included and are based on the US Department of Health and Human Services Dietary Guidelines for Americans.
Amount of Moderate Exercise to burn 473 calories
Stretching2 hours 38 mins(180 cal/hr)
Walking (3.5 mph)1 hour 41 mins(280 cal/hr)
Bicycling (<10 mph)1 hour 38 mins(290 cal/hr)
Dancing1 hour 26 mins(330 cal/hr)
Light gardening/yard work1 hour 26 mins(330 cal/hr)
Golf (walking and carrying clubs)1 hour 26 mins(330 cal/hr)
Hiking1 hour 17 mins(370 cal/hr)
Amount of Vigorous exercise to burn 473 calories
Weight lifting (vigorous effort)1 hour 4 mins(440 cal/hr)
Heavy yard work (chopping wood)1 hour 4 mins(440 cal/hr)
Basketball (vigorous)1 hour 4 mins(440 cal/hr)
Walking (4.5 mph)1 hour 2 mins(460 cal/hr)
Aerobics59 mins(480 cal/hr)
Swimming (slow freestyle laps)56 mins(510 cal/hr)
Running/jogging (5 mph)48 mins(590 cal/hr)
Bicycling (>10 mph)48 mins(590 cal/hr)
Exercise profile for 100g (3.53 oz) of Snacks, vegetable chips, made from garden vegetables

How to cite this food as a source in academic or research papers

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USDA SR23 2010 Nutritional Data on SkipThePie.org. "Snacks, vegetable chips, made from garden vegetables" SkipThePie.org. Ed. SkipThePie 2011. SkipThePie.org. 22 May 2017 http://skipthepie.org/snacks/snacks-vegetable-chips-made-from-garden-vegetables/

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