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Nutritional Info: Liver sausage, liverwurst, pork

The USDA reference number for this food is: 07041
Note that a ~ (tilde character) next to any nutrient means that we don't have data on that item.
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Nutritional Data for Liver sausage, liverwurst, pork

Nutrition Facts

Serving Size: 1 slice (2-1/2" dia x 1/4" thick) (18g or 0.6 oz)
 

Amount Per Serving

 

Calories

59
Calories from Fat 46
 

% Daily Value*

 

Total Fat

5g
8%
 
Saturated Fat 2g10%
 
Trans Fat 0g
 

Cholesterol

28mg
9%
 

Sodium

155mg
7%
 

Total Carbohydrate

0g
0%
 
Dietary Fiber 0g0%
 
Sugars 0g
 

Protein

3g
 
Vitamin A100% · Vitamin C0%
 
Calcium0% · Iron6%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Contents

Liverwurst slices on bread
Liverwurst slices on bread

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Standard measures for this food:

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Calories

Calories

Serving Size: 1 slice (2-1/2" dia x 1/4" thick) (18g or 0.6 oz)
kcal*kjoules*RDI%
 
Total Calories59 kcal246 kJ3%
 
from Carbs1.5 kcal6.41 kJ
 
from Fat46.3 kcal193.6 kJ
 
from Protein10.8 kcal45.34 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Energy and Calorie info for 18 grams of Liver sausage, liverwurst, pork


Vitamin Content

Vitamin Content

Serving Size: 1 slice (2-1/2" dia x 1/4" thick) (18g or 0.6 oz)
AmountRDI%
 
Vitamin A 4980.06 IU 100%
 
Vitamin B6 0.0342 mg 2%
 
Vitamin B12 2.4228 mcg 40%
 
Vitamin B12, Added ~
 
Vitamin C 0 mg 0%
 
Vitamin D ~
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) ~
 
Vitamin E (Alpha-tocopherol) ~
 
Vitamin E, Added ~
 
Vitamin K ~
 
Thiamin 0.04896 mg 3%
 
Riboflavin 0.1854 mg 11%
 
Niacin 0.774 mg 4%
 
Pantothenic Acid 0.531 mg 5%
 
Folate 5.4 mcg 1%
 
Folate, Food 5.4 mcg 1%
 
Folate, DFE 5.4 mcg DFE 1%
 
Choline ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.
The chart below shows how much of the recommended daily intake (RDI) of each vitamin that 18g (0.63 oz) of Liver sausage, liverwurst, pork contains. Vitamin RDI for 18 grams of Liver sausage, liverwurst, pork


Mineral Content

Mineral Content

Serving Size: 1 slice (2-1/2" dia x 1/4" thick) (18g or 0.6 oz)
AmountRDI%
 
Calcium 4.68 mg 0%
 
Iron 1.152 mg 6%
 
Magnesium 2.16 mg 1%
 
Phosphorus 41.4 mg 4%
 
Potassium 30.6 mg 1%
 
Sodium 154.8 mg 7%
 
Zinc 0.414 mg 3%
 
Copper 0.0432 mg 2%
 
Manganese 0.0279 mg 1%
 
Selenium 10.44 mcg 15%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.
The chart below shows how much of the recommended daily intake (RDI) of each mineral that 18g (0.63 oz) of Liver sausage, liverwurst, pork contains. Mineral RDI for 18 grams of Liver sausage, liverwurst, pork


Protein and Amino Acids

Protein & Aminos

Serving Size: 1 slice (2-1/2" dia x 1/4" thick) (18g or 0.6 oz)
AmountRDI%*
 
Protein2.538g5%
 

Essential Aminos

 
Histidine0.08064 g12%
 
Isoleucine0.11754 g8%
 
Leucine0.20502 g8%
 
Lysine0.2079 g10%
 
Methionine0.0513 g
 
Phenylalanine0.11106 g
 
Threonine0.12078 g12%
 
Tryptophan0.02718 g10%
 
Valine0.15426 g8%
 

Non-essential Aminos

 
Arginine0.14616 g
 
Alanine0.1494 g
 
Aspartate0.20952 g
 
Cystine0.02682 g
 
Glutamate0.3951 g
 
Glycine0.19728 g
 
Hydroxyproline
 
Proline0.153 g
 
Serine0.12492 g
 
Tyrosine0.06516 g
 
Methionine + Cystine† 0.07812 g 7
 
Phenylalanine + Tyrosine† 0.17622 g 17
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.
Proteins are made up of chains of amino acids. A complete protein contains all essential amino acids. We are currently compiling pages describing the benefits of nutrients and recently wrote about the benefits of Arginine. The chart below is a visual guide showing how complete the protein in Liver sausage, liverwurst, pork is. The chart shows all amino acid and amino combinations for which the World Health Organization (WHO) publish a recommended daily intake (RDI).

The chart below shows the balance of essential amino acids in 18g (0.63 oz) of Liver sausage, liverwurst, pork. The distance from the center shows how much each amino acid contributions to your recommended daily intake (RDI). Please note that this chart is for 18g (0.63 oz) of this food item. Increasing the weight will show a larger contribution to your RDI.
How complete a protein is 18 grams of Liver sausage, liverwurst, pork


Carbohydrate Content

Carbohydrates

Serving Size: 1 slice (2-1/2" dia x 1/4" thick) (18g or 0.6 oz)
AmountRDI%
 
Total Carbohydrates0.396g0%
 
Dietary Fiber0g0%
 
Starch~
 
Sugars~
 
Sucrose~
 
Glucose~
 
Fructose~
 
Lactose~
 
Maltose~
 
Galactose~
 
~Data not available for tilde (~) items.
18g (0.63 oz) grams of Liver sausage, liverwurst, pork contains 0.396 grams of carbohydrates which is 0% of your recommended daily carbohydrate intake acording to the Food and Drug Administration guidelines for a 2000 calorie diet. The table below shows how much this food contributes to your recommended daily intake for different total daily calories consumed.

Percent of your daily carbohydrates that 18 grams of Liver sausage, liverwurst, pork contributes


Fats and Fatty Acids

Fatty Acids & Fat

Serving Size: 1 slice (2-1/2" dia x 1/4" thick) (18g or 0.6 oz)
AmountRDI%
 
Total Fat5.13g8%
 
Total Omega-3 Fatty Acids0.0252g
 
Total Omega-6 Fatty Acids0.441g
 
Total Trans Fatty Acids~
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

1.908g10%
 
Arachidic Acid   [Eicosanoic Acid]~
 
Behenic Acid   [Docosanoic Acid]~
 
Butyric Acid   [Butanoic Acid]0g
 
Capric Acid   [Decanoic Acid]0g
 
Caproic Acid   [Hexanoic Acid]0g
 
Caprylic Acid   [Octanoic Acid]0g
 
Lauric Acid   [Dodecanoic Acid]0g
 
Lignoceric Acid   [Tetracosanoic Acid]~
 
Margaric Acid   [Heptadecanoic Acid]~
 
Myristic Acid   [Tetradecanoic Acid]0.0774g
 
Palmitic Acid   [Hexadecanoic Acid]1.233g
 
Pentadecanoic Acid   [Pentadecanoic Acid]~
 
Stearic Acid   [Octadecanoic Acid]0.5958g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

2.4012g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0g
 
Heptadecenoic Acid   [Heptadecenoic Acid]~
 
Myristoleic Acid   [Tetradecenoic Acid]~
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]2.169g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.1908g
 
Pentadecenoic Acid   [Pentadecenoic Acid]~
 

Total Polyunsaturated Fat (Good Fats)

0.468g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]0g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0g
 
Eicosadienoic Acid   [Eicosadienoic Acid]~
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]~
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]0.441g
 
Linolenic Acid   [Octadecatrienoic Acid]0.0252g
 
Parinaric Acid   [Octadecatetraenoic Acid]0g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.
The chart below shows good fats in Liver sausage, liverwurst, pork in relation to bad fats. Read more about each type of fat and fatty acid below.
Good Fat and Bad Fat comparison for 18 grams of Liver sausage, liverwurst, pork
Polyunsaturated Fats: Polyunsaturated fat can be found mostly in nuts, seeds, fish, algae, leafy greens, and krill. Whole food sources are always best, as processing and heating may damage polyunsaturated fats.

Monounsaturated Fats: Foods containing monounsaturated fats reduce LDL (bad) cholesterol, while possibly increasing HDL (good) cholesterol. ["You Can Control Your Cholesterol: A Guide to Low-Cholesterol Living". Merck & Co. Inc.]


Trans Fatty Acids: The National Academy of Sciences has concluded there is no safe level of trans fat consumption. This is because any incremental increase in trans fat intake increases the risk of coronary heart disease. [Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). National Academies Press. p. 504]

Saturated Fats: Consumption of saturated fat is a risk factor for cardiovascular disease in the view of the Canadian Heart and Stroke Foundation, the American Heart Association, the British Heart Foundation, the National Heart Foundation of Australia, the National Heart Foundation of New Zealand and the World Heart Federation.

In children, consumption of monounsaturated oils is associated with healthier serum lipid profiles (a group of tests that are often ordered together to determine risk of coronary heart disease.). ["A cross-sectional study of dietary habits and lipid profiles. The Rivas-Vaciamadrid study". Eur. J. Pediatr.].

Omega-3 fatty acids in fish oil, fish and seafood have been shown to lower the risk of heart attacks. [National Institute of Health (August 1, 2005). "Omega-3 fatty acids, fish oil, alpha-linolenic acid"].

Omega-6 fatty acids in sunflower oil and safflower oil may also reduce the risk of cardiovascular disease. [Willett WC (September 2007). "The role of dietary n-6 fatty acids in the prevention of cardiovascular disease". Journal of Cardiovascular Medicine].

In one study, Omega-3 fatty acids reduced prostate tumor growth, slowed histopathological progression, and increased survival. [Mihelin M, Trontelj JV, Stålberg E (August 1991). "Muscle fiber recovery functions studied with double pulse stimulation". Muscle & Nerve 1].

A study published in the Journal of the National Cancer Institute showed that High levels of docosahexaenoic acid were associated with a reduced risk of breast cancer. [Pala V, Krogh V, Muti P, et al. (July 2001). "Erythrocyte membrane fatty acids and subsequent breast cancer: a prospective Italian study". Journal of the National Cancer Institute 93]

Other Nutrients

Other Nutrients

Serving Size: 1 slice (2-1/2" dia x 1/4" thick) (18g or 0.6 oz)
Amount
 
Alcohol~
 
Water9.378g
 
Ash0.558g
 
Caffeine~
 
Theobromine~
 
Cholesterol28.44mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.


Diet and Weight Loss Scores

The United States Food and Drug Administration allows the following claims to be made by manufacturers of Liver sausage, liverwurst, pork:

Liver sausage, liverwurst, pork is an excellent source of Vitamin A and Vitamin B12. This means that the food contains 20% or more of your RDI for these nutrients.

Liver sausage, liverwurst, pork is a good source of Riboflavin and Selenium. This means that the food contains 10% or more of your RDI for these nutrients.

Diet or Weight Loss Program Score out of 100
(higher is better)
Higher Fiber, Low Fat Diet (e.g. Weight Watchers) 80
Athletic Diet - Low Fat, High Protein and Carbs 0
Low Fat Diet (e.g. Jenny Craig) 0
Low Carb Diet (e.g. Atkins Diet) 96
Low Cholesterol Diet 11
Low Sodium Diet 23
Low Glycemic Index Diet (e.g. South Beach Diet) 91
Low Protein Diet 75
Horizontal bar chart


How long will it take to burn 59 calories and lose weight

To lose weight, you need to burn more calories than you consume. The table below shows how long you need to perform various types of exercise to burn the 59 calories contained in 18g (0.63 oz)g of Liver sausage, liverwurst, pork. The calorie burn rates for each exercise are included and are based on the US Department of Health and Human Services Dietary Guidelines for Americans.
Amount of Moderate Exercise to burn 59 calories
Stretching20 mins(180 cal/hr)
Walking (3.5 mph)13 mins(280 cal/hr)
Bicycling (<10 mph)12 mins(290 cal/hr)
Dancing11 mins(330 cal/hr)
Light gardening/yard work11 mins(330 cal/hr)
Golf (walking and carrying clubs)11 mins(330 cal/hr)
Hiking10 mins(370 cal/hr)
Amount of Vigorous exercise to burn 59 calories
Weight lifting (vigorous effort)8 mins(440 cal/hr)
Heavy yard work (chopping wood)8 mins(440 cal/hr)
Basketball (vigorous)8 mins(440 cal/hr)
Walking (4.5 mph)8 mins(460 cal/hr)
Aerobics7 mins(480 cal/hr)
Swimming (slow freestyle laps)7 mins(510 cal/hr)
Running/jogging (5 mph)6 mins(590 cal/hr)
Bicycling (>10 mph)6 mins(590 cal/hr)
Exercise profile for 18g (0.63 oz) of Liver sausage, liverwurst, pork

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USDA SR23 2010 Nutritional Data on SkipThePie.org. "Liver sausage, liverwurst, pork" SkipThePie.org. Ed. SkipThePie 2011. SkipThePie.org. 22 Sep 2014 http://skipthepie.org/sausages-and-luncheon-meats/liver-sausage-liverwurst-pork/

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