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Search for Nutrition Info » Sausages and Luncheon Meats  » Kielbasa, kolbassy, pork, beef, nonfat dry milk added

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Nutritional info of: Chicken breast, oven-roasted, fat-free, sliced
vs
Kielbasa, kolbassy, pork, beef, nonfat dry milk added
Pepper dusted Chicken Breast
Pepper dusted Chicken Breast
Macro Kielbasa cooked and ready to eat
Macro Kielbasa cooked and ready to eat
 
Official USDA name:"Chicken breast, oven-roasted, fat-free, sliced"
USDA Record Number:"07933"
SkipThePie link:permalink
Food Group:Sausages and Luncheon Meats
Official USDA name:"Kielbasa, kolbassy, pork, beef, nonfat dry milk added"
USDA Record Number:"07037"
SkipThePie link:permalink
Food Group:Sausages and Luncheon Meats

Contents

Weight of foods: 
 

Nutrition Facts Comparison

Chicken breast, oven-roasted, fat-free, sliced vs Kielbasa, kolbassy, pork, beef, nonfat dry milk added

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

79
Calories from Fat 4
 

% Daily Value*

 

Total Fat

0g
1%
 
Saturated Fat 0g1%
 
Trans Fat 0g
 

Cholesterol

36mg
12%
 

Sodium

1087mg
47%
 

Total Carbohydrate

2g
1%
 
Dietary Fiber 0g0%
 
Sugars 0g
 

Protein

17g
 
Vitamin A0% · Vitamin C0%
 
Calcium1% · Iron2%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

309
Calories from Fat 246
 

% Daily Value*

 

Total Fat

27g
42%
 
Saturated Fat 9g46%
 
Trans Fat 0g
 

Cholesterol

66mg
22%
 

Sodium

904mg
39%
 

Total Carbohydrate

3g
1%
 
Dietary Fiber 0g0%
 
Sugars 2g
 

Protein

12g
 
Vitamin A0% · Vitamin C0%
 
Calcium2% · Iron5%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Calories Compared

Chicken breast, oven-roasted, fat-free, sliced vs Kielbasa, kolbassy, pork, beef, nonfat dry milk added

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories79 kcal331 kJ4%
 
from Carbs8.7 kcal36.32 kJ
 
from Fat3.5 kcal14.69 kJ
 
from Protein67.2 kcal281 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories309 kcal1293 kJ15%
 
from Carbs10.9 kcal45.5 kJ
 
from Fat246.2 kcal1029.92 kJ
 
from Protein52.2 kcal218.5 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Vitamin Comparison

Chicken breast, oven-roasted, fat-free, sliced vs Kielbasa, kolbassy, pork, beef, nonfat dry milk added

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 0 IU 0%
 
Vitamin B6 0.15 mg 8%
 
Vitamin B12 0.09 mcg 2%
 
Vitamin B12, Added ~
 
Vitamin C 0 mg 0%
 
Vitamin D ~
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) ~
 
Vitamin E (Alpha-tocopherol) ~
 
Vitamin E, Added ~
 
Vitamin K 0 mcg 0%
 
Thiamin 0.018 mg 1%
 
Riboflavin 0.029 mg 2%
 
Niacin 3.428 mg 17%
 
Pantothenic Acid 0.241 mg 2%
 
Folate 1 mcg 0%
 
Folate, Food 1 mcg 0%
 
Folate, DFE 1 mcg DFE 0%
 
Choline ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 0 IU 0%
 
Vitamin B6 0.184 mg 9%
 
Vitamin B12 0.73 mcg 12%
 
Vitamin B12, Added 0 mcg 0%
 
Vitamin C 0 mg 0%
 
Vitamin D 44 IU 11%
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) 1.1 mcg 11%
 
Vitamin E (Alpha-tocopherol) 0.22 mg 1%
 
Vitamin E, Added 0 mg 0%
 
Vitamin K 2.1 mcg 3%
 
Thiamin 0.205 mg 14%
 
Riboflavin 0.207 mg 12%
 
Niacin 3.273 mg 16%
 
Pantothenic Acid 0.642 mg 6%
 
Folate 1 mcg 0%
 
Folate, Food 1 mcg 0%
 
Folate, DFE 1 mcg DFE 0%
 
Choline 58.7 mg ~
 
Betaine 2.5 mg ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Minerals Compared

Chicken breast, oven-roasted, fat-free, sliced vs Kielbasa, kolbassy, pork, beef, nonfat dry milk added

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 6 mg 1%
 
Iron 0.32 mg 2%
 
Magnesium 9 mg 2%
 
Phosphorus 60 mg 6%
 
Potassium 67 mg 1%
 
Sodium 1087 mg 47%
 
Zinc 0.3 mg 2%
 
Copper 0.034 mg 2%
 
Manganese 0.043 mg 2%
 
Selenium 7.6 mcg 11%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 17 mg 2%
 
Iron 0.82 mg 5%
 
Magnesium 13 mg 3%
 
Phosphorus 171 mg 17%
 
Potassium 300 mg 6%
 
Sodium 904 mg 39%
 
Zinc 1.56 mg 10%
 
Copper 0.368 mg 18%
 
Manganese 0.046 mg 2%
 
Selenium 19.4 mcg 28%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Protein and Amino Acids Comparison

Chicken breast, oven-roasted, fat-free, sliced vs Kielbasa, kolbassy, pork, beef, nonfat dry milk added

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein16.79g34%
 

Essential Aminos

 
Histidine0.478 g68%
 
Isoleucine0.812 g58%
 
Leucine1.201 g44%
 
Lysine1.335 g64%
 
Methionine0.437 g
 
Phenylalanine0.645 g
 
Threonine0.686 g65%
 
Tryptophan0.183 g65%
 
Valine0.806 g44%
 

Non-essential Aminos

 
Arginine1.076 g
 
Alanine1.015 g
 
Aspartate1.499 g
 
Cystine0.229 g
 
Glutamate2.424 g
 
Glycine1.234 g
 
Hydroxyproline
 
Proline0.884 g
 
Serine0.601 g
 
Tyrosine0.527 g
 
Methionine + Cystine† 0.666 g 63
 
Phenylalanine + Tyrosine† 1.172 g 112
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein12.23g24%
 

Essential Aminos

 
Histidine0.314 g45%
 
Isoleucine0.639 g46%
 
Leucine0.874 g32%
 
Lysine1.01 g48%
 
Methionine0.276 g
 
Phenylalanine0.501 g
 
Threonine0.432 g41%
 
Tryptophan0.138 g49%
 
Valine0.639 g35%
 

Non-essential Aminos

 
Arginine0.942 g
 
Alanine0.848 g
 
Aspartate1.218 g
 
Cystine0.225 g
 
Glutamate1.618 g
 
Glycine1.039 g
 
Hydroxyproline0.215 g
 
Proline0.687 g
 
Serine0.53 g
 
Tyrosine0.49 g
 
Methionine + Cystine† 0.501 g 48
 
Phenylalanine + Tyrosine† 0.991 g 94
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Carbohydrates Compared

Chicken breast, oven-roasted, fat-free, sliced vs Kielbasa, kolbassy, pork, beef, nonfat dry milk added

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates2.17g1%
 
Dietary Fiber0g0%
 
Starch~
 
Sugars0.1g
 
Sucrose~
 
Glucose~
 
Fructose~
 
Lactose~
 
Maltose~
 
Galactose~
 
~Data not available for tilde (~) items.

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates2.81g1%
 
Dietary Fiber0g0%
 
Starch~
 
Sugars1.6g
 
Sucrose0.44g
 
Glucose0.96g
 
Fructose0g
 
Lactose0g
 
Maltose0.19g
 
Galactose0g
 
~Data not available for tilde (~) items.

Fatty Acids and Fat Comparison

Chicken breast, oven-roasted, fat-free, sliced vs Kielbasa, kolbassy, pork, beef, nonfat dry milk added

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat0.39g1%
 
Total Omega-3 Fatty Acids0.006g
 
Total Omega-6 Fatty Acids0.066g
 
Total Trans Fatty Acids~
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

0.13g1%
 
Arachidic Acid   [Eicosanoic Acid]~
 
Behenic Acid   [Docosanoic Acid]~
 
Butyric Acid   [Butanoic Acid]0g
 
Capric Acid   [Decanoic Acid]0g
 
Caproic Acid   [Hexanoic Acid]0g
 
Caprylic Acid   [Octanoic Acid]0g
 
Lauric Acid   [Dodecanoic Acid]0.001g
 
Lignoceric Acid   [Tetracosanoic Acid]~
 
Margaric Acid   [Heptadecanoic Acid]~
 
Myristic Acid   [Tetradecanoic Acid]0.004g
 
Palmitic Acid   [Hexadecanoic Acid]0.089g
 
Pentadecanoic Acid   [Pentadecanoic Acid]~
 
Stearic Acid   [Octadecanoic Acid]0.032g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

0.121g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0.003g
 
Heptadecenoic Acid   [Heptadecenoic Acid]~
 
Myristoleic Acid   [Tetradecenoic Acid]~
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]0.103g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.015g
 
Pentadecenoic Acid   [Pentadecenoic Acid]~
 

Total Polyunsaturated Fat (Good Fats)

0.073g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]0.006g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0.001g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0.002g
 
Eicosadienoic Acid   [Eicosadienoic Acid]~
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]~
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]0.06g
 
Linolenic Acid   [Octadecatrienoic Acid]0.003g
 
Parinaric Acid   [Octadecatetraenoic Acid]0g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0.001g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat27.29g42%
 
Total Omega-3 Fatty Acids0.182g
 
Total Omega-6 Fatty Acids3.563g
 
Total Trans Fatty Acids0.358g
 
Total Trans-monoenoic Fatty Acids0.256g
 
Total Trans-polyenoic Fatty Acids0.102g
 

Total Saturated Fats (Bad Fats)

9.233g46%
 
Arachidic Acid   [Eicosanoic Acid]0.043g
 
Behenic Acid   [Docosanoic Acid]0g
 
Butyric Acid   [Butanoic Acid]0g
 
Capric Acid   [Decanoic Acid]0g
 
Caproic Acid   [Hexanoic Acid]0g
 
Caprylic Acid   [Octanoic Acid]0g
 
Lauric Acid   [Dodecanoic Acid]0g
 
Lignoceric Acid   [Tetracosanoic Acid]0g
 
Margaric Acid   [Heptadecanoic Acid]0.099g
 
Myristic Acid   [Tetradecanoic Acid]0.38g
 
Palmitic Acid   [Hexadecanoic Acid]5.822g
 
Pentadecanoic Acid   [Pentadecanoic Acid]0g
 
Stearic Acid   [Octadecanoic Acid]2.889g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

11.8g
 
16:1 c~
 
16:1 t~
 
18:1 c10.711g
 
18:1 t0.256g
 
18:1-11t (18:1t n-7)~
 
22:1 c0.018g
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0.018g
 
Gadoleic Acid   [Eicosenoic Acid]0.194g
 
Heptadecenoic Acid   [Heptadecenoic Acid]0g
 
Myristoleic Acid   [Tetradecenoic Acid]0g
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]10.968g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.621g
 
Pentadecenoic Acid   [Pentadecenoic Acid]0g
 

Total Polyunsaturated Fat (Good Fats)

3.884g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c3.394g
 
18:2 t not further defined~
 
18:2 t,t0.102g
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid0.182g
 
Arachidonic Acid   [Eicosatetraenoic Acid]0.067g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0g
 
Eicosadienoic Acid   [Eicosadienoic Acid]0.14g
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]0g
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]0g
 
Linoleic Acid   [Octadecadienoic Acid]3.496g
 
Linolenic Acid   [Octadecatrienoic Acid]0.182g
 
Parinaric Acid   [Octadecatetraenoic Acid]0g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Caffeine, Alcohol, Phytosterols and Other Nutrients Compared

Chicken breast, oven-roasted, fat-free, sliced vs Kielbasa, kolbassy, pork, beef, nonfat dry milk added

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol0g
 
Water76.71g
 
Ash3.94g
 
Caffeine0mg
 
Theobromine0mg
 
Cholesterol36mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol0g
 
Water54.58g
 
Ash3.09g
 
Caffeine0mg
 
Theobromine0mg
 
Cholesterol66mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.
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