Search for Nutrition Info » Restaurant Foods  » CRACKER BARREL, grilled sirloin steak
vs
Search for Nutrition Info » Restaurant Foods  » T.G.I. FRIDAY'S, classic sirloin steak

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Nutritional info of: CRACKER BARREL, grilled sirloin steak
vs
T.G.I. FRIDAY'S, classic sirloin steak

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Official USDA name:"CRACKER BARREL, grilled sirloin steak"
USDA Record Number:"36608"
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Food Group:Restaurant Foods
Official USDA name:"T.G.I. FRIDAY'S, classic sirloin steak"
USDA Record Number:"36011"
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Food Group:Restaurant Foods

Contents

Weight of foods: 
 

Nutrition Facts Comparison

CRACKER BARREL, grilled sirloin steak vs T.G.I. FRIDAY'S, classic sirloin steak

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

202
Calories from Fat 81
 

% Daily Value*

 

Total Fat

9g
14%
 
Saturated Fat 3g16%
 
Trans Fat 0g
 

Cholesterol

86mg
29%
 

Sodium

134mg
6%
 

Total Carbohydrate

0g
0%
 
Dietary Fiber 0g~
 
Sugars 0g
 

Protein

30g
 
Vitamin A~ · Vitamin C~
 
Calcium1% · Iron20%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

185
Calories from Fat 63
 

% Daily Value*

 

Total Fat

7g
11%
 
Saturated Fat 3g14%
 
Trans Fat 0g
 

Cholesterol

83mg
28%
 

Sodium

194mg
8%
 

Total Carbohydrate

0g
0%
 
Dietary Fiber 0g~
 
Sugars 0g
 

Protein

31g
 
Vitamin A~ · Vitamin C~
 
Calcium1% · Iron15%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Calories Compared

CRACKER BARREL, grilled sirloin steak vs T.G.I. FRIDAY'S, classic sirloin steak

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories202 kcal845 kJ10%
 
from Carbs0.6 kcal2.51 kJ
 
from Fat81.4 kcal340.41 kJ
 
from Protein120 kcal501.91 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories185 kcal774 kJ9%
 
from Carbs0 kcal0 kJ
 
from Fat62.6 kcal261.71 kJ
 
from Protein122.4 kcal512.29 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Vitamin Comparison

CRACKER BARREL, grilled sirloin steak vs T.G.I. FRIDAY'S, classic sirloin steak

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A ~
 
Vitamin B6 0.643 mg 32%
 
Vitamin B12 2.8 mcg 47%
 
Vitamin B12, Added ~
 
Vitamin C ~
 
Vitamin D ~
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) ~
 
Vitamin E (Alpha-tocopherol) ~
 
Vitamin E, Added ~
 
Vitamin K 1 mcg 1%
 
Thiamin 0.05 mg 3%
 
Riboflavin 0.27 mg 16%
 
Niacin 7.02 mg 35%
 
Pantothenic Acid 0.96 mg 10%
 
Folate ~
 
Folate, Food ~
 
Folate, DFE ~
 
Choline ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A ~
 
Vitamin B6 0.453 mg 23%
 
Vitamin B12 4 mcg 67%
 
Vitamin B12, Added ~
 
Vitamin C ~
 
Vitamin D ~
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) ~
 
Vitamin E (Alpha-tocopherol) ~
 
Vitamin E, Added ~
 
Vitamin K ~
 
Thiamin 0.107 mg 7%
 
Riboflavin 0.267 mg 16%
 
Niacin 6.33 mg 32%
 
Pantothenic Acid 1.133 mg 11%
 
Folate ~
 
Folate, Food ~
 
Folate, DFE ~
 
Choline ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Minerals Compared

CRACKER BARREL, grilled sirloin steak vs T.G.I. FRIDAY'S, classic sirloin steak

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 6 mg 1%
 
Iron 3.52 mg 20%
 
Magnesium 26 mg 6%
 
Phosphorus 244 mg 24%
 
Potassium 367 mg 8%
 
Sodium 134 mg 6%
 
Zinc 5.67 mg 38%
 
Copper 0.124 mg 6%
 
Manganese 0.022 mg 1%
 
Selenium 0 mcg 0%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 7 mg 1%
 
Iron 2.74 mg 15%
 
Magnesium 27 mg 7%
 
Phosphorus 246 mg 25%
 
Potassium 382 mg 8%
 
Sodium 194 mg 8%
 
Zinc 5.41 mg 36%
 
Copper 0.105 mg 5%
 
Manganese 0.02 mg 1%
 
Selenium 36.2 mcg 52%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Protein and Amino Acids Comparison

CRACKER BARREL, grilled sirloin steak vs T.G.I. FRIDAY'S, classic sirloin steak

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein29.99g60%
 

Essential Aminos

 
Histidine1.159 g166%
 
Isoleucine1.539 g110%
 
Leucine2.659 g97%
 
Lysine2.949 g140%
 
Methionine0.79 g
 
Phenylalanine1.309 g
 
Threonine1.449 g138%
 
Tryptophan0.39 g139%
 
Valine2.749 g151%
 

Non-essential Aminos

 
Arginine2.129 g
 
Alanine1.829 g
 
Aspartate2.989 g
 
Cystine0.3 g
 
Glutamate4.878 g
 
Glycine1.429 g
 
Hydroxyproline
 
Proline1.279 g
 
Serine1.209 g
 
Tyrosine1.09 g
 
Methionine + Cystine† 1.09 g 104
 
Phenylalanine + Tyrosine† 2.399 g 228
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein30.61g61%
 

Essential Aminos

 
Histidine1.162 g166%
 
Isoleucine1.519 g108%
 
Leucine2.597 g95%
 
Lysine2.664 g127%
 
Methionine0.817 g
 
Phenylalanine1.297 g
 
Threonine1.432 g136%
 
Tryptophan0.41 g146%
 
Valine1.583 g87%
 

Non-essential Aminos

 
Arginine2.146 g
 
Alanine1.827 g
 
Aspartate2.932 g
 
Cystine0.328 g
 
Glutamate4.829 g
 
Glycine1.469 g
 
Hydroxyproline
 
Proline1.291 g
 
Serine1.167 g
 
Tyrosine1.123 g
 
Methionine + Cystine† 1.145 g 109
 
Phenylalanine + Tyrosine† 2.42 g 230
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Carbohydrates Compared

CRACKER BARREL, grilled sirloin steak vs T.G.I. FRIDAY'S, classic sirloin steak

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates0.15g0%
 
Dietary Fiber~~
 
Starch~
 
Sugars~
 
Sucrose~
 
Glucose~
 
Fructose~
 
Lactose~
 
Maltose~
 
Galactose~
 
~Data not available for tilde (~) items.

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates0g0%
 
Dietary Fiber~~
 
Starch~
 
Sugars~
 
Sucrose~
 
Glucose~
 
Fructose~
 
Lactose~
 
Maltose~
 
Galactose~
 
~Data not available for tilde (~) items.

Fatty Acids and Fat Comparison

CRACKER BARREL, grilled sirloin steak vs T.G.I. FRIDAY'S, classic sirloin steak

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat9.04g14%
 
Total Omega-3 Fatty Acids0.033g
 
Total Omega-6 Fatty Acids0.561g
 
Total Trans Fatty Acids0.382g
 
Total Trans-monoenoic Fatty Acids0.344g
 
Total Trans-polyenoic Fatty Acids0.039g
 

Total Saturated Fats (Bad Fats)

3.129g16%
 
Arachidic Acid   [Eicosanoic Acid]0.008g
 
Behenic Acid   [Docosanoic Acid]0.002g
 
Butyric Acid   [Butanoic Acid]~
 
Capric Acid   [Decanoic Acid]0.015g
 
Caproic Acid   [Hexanoic Acid]~
 
Caprylic Acid   [Octanoic Acid]0.001g
 
Lauric Acid   [Dodecanoic Acid]0.007g
 
Lignoceric Acid   [Tetracosanoic Acid]0.001g
 
Margaric Acid   [Heptadecanoic Acid]0.084g
 
Myristic Acid   [Tetradecanoic Acid]0.191g
 
Palmitic Acid   [Hexadecanoic Acid]1.747g
 
Pentadecanoic Acid   [Pentadecanoic Acid]0.031g
 
Stearic Acid   [Octadecanoic Acid]1.037g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

3.532g
 
16:1 c0.226g
 
16:1 t0.019g
 
18:1 c2.895g
 
18:1 t0.325g
 
18:1-11t (18:1t n-7)~
 
22:1 c0.001g
 
22:1 t0g
 
Erucic Acid   [Docosenoic Acid]0.001g
 
Gadoleic Acid   [Eicosenoic Acid]0.023g
 
Heptadecenoic Acid   [Heptadecenoic Acid]0.001g
 
Myristoleic Acid   [Tetradecenoic Acid]0.04g
 
Nervonic Acid   [Cis-Tetracosenoic Acid]0.001g
 
Oleic Acid   [Octadecenoic Acid]3.219g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.245g
 
Pentadecenoic Acid   [Pentadecenoic Acid]0g
 

Total Polyunsaturated Fat (Good Fats)

0.643g
 
18:2 CLAs0.032g
 
18:2 i~
 
18:2 n-6 c,c0.427g
 
18:2 t not further defined0.039g
 
18:2 t,t~
 
18:3i~
 
20:3 n-30.001g
 
20:3 n-60.019g
 
20:4 n-6~
 
21:5~
 
22:40.008g
 
Alpha-Linolenic Acid0.023g
 
Arachidonic Acid   [Eicosatetraenoic Acid]0.064g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0.012g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0.002g
 
Eicosadienoic Acid   [Eicosadienoic Acid]0.007g
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]0.02g
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]0.002g
 
Linoleic Acid   [Octadecadienoic Acid]0.497g
 
Linolenic Acid   [Octadecatrienoic Acid]0.025g
 
Parinaric Acid   [Octadecatetraenoic Acid]0g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0.006g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat6.95g11%
 
Total Omega-3 Fatty Acids0.035g
 
Total Omega-6 Fatty Acids0.466g
 
Total Trans Fatty Acids0.295g
 
Total Trans-monoenoic Fatty Acids0.261g
 
Total Trans-polyenoic Fatty Acids0.034g
 

Total Saturated Fats (Bad Fats)

2.839g14%
 
Arachidic Acid   [Eicosanoic Acid]0.006g
 
Behenic Acid   [Docosanoic Acid]0.001g
 
Butyric Acid   [Butanoic Acid]~
 
Capric Acid   [Decanoic Acid]0.004g
 
Caproic Acid   [Hexanoic Acid]0g
 
Caprylic Acid   [Octanoic Acid]0.001g
 
Lauric Acid   [Dodecanoic Acid]0.005g
 
Lignoceric Acid   [Tetracosanoic Acid]0.001g
 
Margaric Acid   [Heptadecanoic Acid]0.083g
 
Myristic Acid   [Tetradecanoic Acid]0.177g
 
Palmitic Acid   [Hexadecanoic Acid]1.591g
 
Pentadecanoic Acid   [Pentadecanoic Acid]0.03g
 
Stearic Acid   [Octadecanoic Acid]0.941g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

2.945g
 
16:1 c0.205g
 
16:1 t0.021g
 
18:1 c2.426g
 
18:1 t0.24g
 
18:1-11t (18:1t n-7)~
 
22:1 c0g
 
22:1 t0g
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0.017g
 
Heptadecenoic Acid   [Heptadecenoic Acid]0.002g
 
Myristoleic Acid   [Tetradecenoic Acid]0.033g
 
Nervonic Acid   [Cis-Tetracosenoic Acid]0.001g
 
Oleic Acid   [Octadecenoic Acid]2.666g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.226g
 
Pentadecenoic Acid   [Pentadecenoic Acid]0g
 

Total Polyunsaturated Fat (Good Fats)

0.551g
 
18:2 CLAs0.028g
 
18:2 i~
 
18:2 n-6 c,c0.335g
 
18:2 t not further defined0.034g
 
18:2 t,t~
 
18:3i~
 
20:3 n-30.001g
 
20:3 n-60.02g
 
20:4 n-6~
 
21:5~
 
22:40.008g
 
Alpha-Linolenic Acid0.022g
 
Arachidonic Acid   [Eicosatetraenoic Acid]0.069g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0.017g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0.003g
 
Eicosadienoic Acid   [Eicosadienoic Acid]0.004g
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]0.021g
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]0.002g
 
Linoleic Acid   [Octadecadienoic Acid]0.397g
 
Linolenic Acid   [Octadecatrienoic Acid]0.024g
 
Parinaric Acid   [Octadecatetraenoic Acid]0.001g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0.008g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Caffeine, Alcohol, Phytosterols and Other Nutrients Compared

CRACKER BARREL, grilled sirloin steak vs T.G.I. FRIDAY'S, classic sirloin steak

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol~
 
Water59.43g
 
Ash1.4g
 
Caffeine~
 
Theobromine~
 
Cholesterol86mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol~
 
Water61.04g
 
Ash1.77g
 
Caffeine~
 
Theobromine~
 
Cholesterol83mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.
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