Search for Nutrition Info » Poultry Products  » Chicken, stewing, meat and skin, raw
SkipThePie.org - The Nutrition Search Engine

Nutritional Info: Chicken, stewing, meat and skin, raw

The USDA reference number for this food is: 05123
Note that a ~ (tilde character) next to any nutrient means that we don't have data on that item.

We recommend the EatSmart Digital Nutrition Scale

Nutritional Data for Chicken, stewing, meat and skin, raw

Nutrition Facts

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (271g or 9.6 oz)
 

Amount Per Serving

 

Calories

699
Calories from Fat 497
 

% Daily Value*

 

Total Fat

55g
85%
 
Saturated Fat 15g77%
 
Trans Fat 0g
 

Cholesterol

192mg
64%
 

Sodium

192mg
8%
 

Total Carbohydrate

0g
0%
 
Dietary Fiber 0g0%
 
Sugars 0g
 

Protein

48g
 
Vitamin A10% · Vitamin C0%
 
Calcium3% · Iron16%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Contents

Braised Chicken with all kinds of things
Braised Chicken with all kinds of things

Adjust the weight or quantity of this food

Compare this food to any other by searching below

  
To compare this food to another, enter an food name in the box above and click Search. When the results appear, simply click any food and you will see a page comparing this food and the one you clicked on in detail.

Calories

Calories

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (271g or 9.6 oz)
kcal*kjoules*RDI%
 
Total Calories699 kcal2925 kJ35%
 
from Carbs0 kcal0 kJ
 
from Fat497 kcal2079.24 kJ
 
from Protein203.1 kcal849.7 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Energy and Calorie info for 271 grams of Chicken, stewing, meat and skin, raw


Vitamin Content

Vitamin Content

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (271g or 9.6 oz)
AmountRDI%
 
Vitamin A 482.38 IU 10%
 
Vitamin B6 0.8943 mg 45%
 
Vitamin B12 0.8672 mcg 14%
 
Vitamin B12, Added ~
 
Vitamin C 0 mg 0%
 
Vitamin D ~
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) ~
 
Vitamin E (Alpha-tocopherol) 0.8943 mg 4%
 
Vitamin E, Added ~
 
Vitamin K 6.504 mcg 8%
 
Thiamin 0.30894 mg 21%
 
Riboflavin 0.45257 mg 27%
 
Niacin 16.97002 mg 85%
 
Pantothenic Acid 2.4932 mg 25%
 
Folate 16.26 mcg 4%
 
Folate, Food 16.26 mcg 4%
 
Folate, DFE 16.26 mcg DFE 4%
 
Choline ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.
The chart below shows how much of the recommended daily intake (RDI) of each vitamin that 271g (9.56 oz) of Chicken, stewing, meat and skin, raw contains. Vitamin RDI for 271 grams of Chicken, stewing, meat and skin, raw


Mineral Content

Mineral Content

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (271g or 9.6 oz)
AmountRDI%
 
Calcium 27.1 mg 3%
 
Iron 2.8184 mg 16%
 
Magnesium 54.2 mg 14%
 
Phosphorus 466.12 mg 47%
 
Potassium 552.84 mg 12%
 
Sodium 192.41 mg 8%
 
Zinc 3.2249 mg 21%
 
Copper 0.20054 mg 10%
 
Manganese 0.05149 mg 3%
 
Selenium 39.024 mcg 56%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.
The chart below shows how much of the recommended daily intake (RDI) of each mineral that 271g (9.56 oz) of Chicken, stewing, meat and skin, raw contains. Mineral RDI for 271 grams of Chicken, stewing, meat and skin, raw


Protein and Amino Acids

Protein & Aminos

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (271g or 9.6 oz)
AmountRDI%*
 
Protein47.5605g95%
 

Essential Aminos

 
Histidine1.40107 g200%
 
Isoleucine2.37667 g170%
 
Leucine3.46338 g127%
 
Lysine3.87801 g185%
 
Methionine1.26557 g
 
Phenylalanine1.84822 g
 
Threonine1.96746 g187%
 
Tryptophan0.53116 g190%
 
Valine2.31163 g127%
 

Non-essential Aminos

 
Arginine2.97829 g
 
Alanine2.76691 g
 
Aspartate4.24115 g
 
Cystine0.63414 g
 
Glutamate6.95928 g
 
Glycine3.05146 g
 
Hydroxyproline
 
Proline2.29266 g
 
Serine1.67749 g
 
Tyrosine1.53386 g
 
Methionine + Cystine† 1.89971 g 181
 
Phenylalanine + Tyrosine† 3.38208 g 322
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.
Proteins are made up of chains of amino acids. A complete protein contains all essential amino acids. We are currently compiling pages describing the benefits of nutrients and recently wrote about the benefits of Arginine. The chart below is a visual guide showing how complete the protein in Chicken, stewing, meat and skin, raw is. The chart shows all amino acid and amino combinations for which the World Health Organization (WHO) publish a recommended daily intake (RDI).

The chart below shows the balance of essential amino acids in 271g (9.56 oz) of Chicken, stewing, meat and skin, raw. The distance from the center shows how much each amino acid contributions to your recommended daily intake (RDI). Please note that this chart is for 271g (9.56 oz) of this food item. Increasing the weight will show a larger contribution to your RDI.
How complete a protein is 271 grams of Chicken, stewing, meat and skin, raw


Carbohydrate Content

Carbohydrates

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (271g or 9.6 oz)
AmountRDI%
 
Total Carbohydrates0g0%
 
Dietary Fiber0g0%
 
Starch~
 
Sugars0g
 
Sucrose~
 
Glucose~
 
Fructose~
 
Lactose~
 
Maltose~
 
Galactose~
 
~Data not available for tilde (~) items.
271g (9.56 oz) grams of Chicken, stewing, meat and skin, raw contains 0 grams of carbohydrates which is 0% of your recommended daily carbohydrate intake acording to the Food and Drug Administration guidelines for a 2000 calorie diet. The table below shows how much this food contributes to your recommended daily intake for different total daily calories consumed.

Percent of your daily carbohydrates that 271 grams of Chicken, stewing, meat and skin, raw contributes


Fats and Fatty Acids

Fatty Acids & Fat

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (271g or 9.6 oz)
AmountRDI%
 
Total Fat55.0943g85%
 
Total Omega-3 Fatty Acids0.6504g
 
Total Omega-6 Fatty Acids10.9213g
 
Total Trans Fatty Acids~
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

15.4741g77%
 
Arachidic Acid   [Eicosanoic Acid]~
 
Behenic Acid   [Docosanoic Acid]~
 
Butyric Acid   [Butanoic Acid]0g
 
Capric Acid   [Decanoic Acid]0g
 
Caproic Acid   [Hexanoic Acid]0g
 
Caprylic Acid   [Octanoic Acid]0g
 
Lauric Acid   [Dodecanoic Acid]0.0813g
 
Lignoceric Acid   [Tetracosanoic Acid]~
 
Margaric Acid   [Heptadecanoic Acid]~
 
Myristic Acid   [Tetradecanoic Acid]0.4336g
 
Palmitic Acid   [Hexadecanoic Acid]11.2736g
 
Pentadecanoic Acid   [Pentadecanoic Acid]~
 
Stearic Acid   [Octadecanoic Acid]3.1707g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

22.3304g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0.542g
 
Heptadecenoic Acid   [Heptadecenoic Acid]~
 
Myristoleic Acid   [Tetradecenoic Acid]~
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]18.4551g
 
Palmitoleic Acid   [Hexadecenoic Acid]3.0081g
 
Pentadecenoic Acid   [Pentadecenoic Acid]~
 

Total Polyunsaturated Fat (Good Fats)

12.0324g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]0.4607g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0.0813g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0.1355g
 
Eicosadienoic Acid   [Eicosadienoic Acid]~
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]~
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]10.4606g
 
Linolenic Acid   [Octadecatrienoic Acid]0.4878g
 
Parinaric Acid   [Octadecatetraenoic Acid]0g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0.0271g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.
The chart below shows good fats in Chicken, stewing, meat and skin, raw in relation to bad fats. Read more about each type of fat and fatty acid below.
Good Fat and Bad Fat comparison for 271 grams of Chicken, stewing, meat and skin, raw
Polyunsaturated Fats: Polyunsaturated fat can be found mostly in nuts, seeds, fish, algae, leafy greens, and krill. Whole food sources are always best, as processing and heating may damage polyunsaturated fats.

Monounsaturated Fats: Foods containing monounsaturated fats reduce LDL (bad) cholesterol, while possibly increasing HDL (good) cholesterol. ["You Can Control Your Cholesterol: A Guide to Low-Cholesterol Living". Merck & Co. Inc.]


Trans Fatty Acids: The National Academy of Sciences has concluded there is no safe level of trans fat consumption. This is because any incremental increase in trans fat intake increases the risk of coronary heart disease. [Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). National Academies Press. p. 504]

Saturated Fats: Consumption of saturated fat is a risk factor for cardiovascular disease in the view of the Canadian Heart and Stroke Foundation, the American Heart Association, the British Heart Foundation, the National Heart Foundation of Australia, the National Heart Foundation of New Zealand and the World Heart Federation.

In children, consumption of monounsaturated oils is associated with healthier serum lipid profiles (a group of tests that are often ordered together to determine risk of coronary heart disease.). ["A cross-sectional study of dietary habits and lipid profiles. The Rivas-Vaciamadrid study". Eur. J. Pediatr.].

Omega-3 fatty acids in fish oil, fish and seafood have been shown to lower the risk of heart attacks. [National Institute of Health (August 1, 2005). "Omega-3 fatty acids, fish oil, alpha-linolenic acid"].

Omega-6 fatty acids in sunflower oil and safflower oil may also reduce the risk of cardiovascular disease. [Willett WC (September 2007). "The role of dietary n-6 fatty acids in the prevention of cardiovascular disease". Journal of Cardiovascular Medicine].

In one study, Omega-3 fatty acids reduced prostate tumor growth, slowed histopathological progression, and increased survival. [Mihelin M, Trontelj JV, Stålberg E (August 1991). "Muscle fiber recovery functions studied with double pulse stimulation". Muscle & Nerve 1].

A study published in the Journal of the National Cancer Institute showed that High levels of docosahexaenoic acid were associated with a reduced risk of breast cancer. [Pala V, Krogh V, Muti P, et al. (July 2001). "Erythrocyte membrane fatty acids and subsequent breast cancer: a prospective Italian study". Journal of the National Cancer Institute 93]

Other Nutrients

Other Nutrients

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (271g or 9.6 oz)
Amount
 
Alcohol0g
 
Water167.5864g
 
Ash2.8184g
 
Caffeine0mg
 
Theobromine0mg
 
Cholesterol192.41mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.


Diet and Weight Loss Scores

The United States Food and Drug Administration allows the following claims to be made by manufacturers of Chicken, stewing, meat and skin, raw:

Chicken, stewing, meat and skin, raw is an excellent source of Vitamin B6, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Phosphorus, Zinc, Selenium and Protein. This means that the food contains 20% or more of your RDI for these nutrients.

Chicken, stewing, meat and skin, raw is a good source of Vitamin A, Vitamin B12, Iron, Magnesium, Potassium and Copper. This means that the food contains 10% or more of your RDI for these nutrients.

Diet or Weight Loss Program Score out of 100
(higher is better)
Higher Fiber, Low Fat Diet (e.g. Weight Watchers) 0
Athletic Diet - Low Fat, High Protein and Carbs 0
Low Fat Diet (e.g. Jenny Craig) 0
Low Carb Diet (e.g. Atkins Diet) 100
Low Cholesterol Diet 0
Low Sodium Diet 4
Low Glycemic Index Diet (e.g. South Beach Diet) 93
Low Protein Diet 0
Horizontal bar chart


How long will it take to burn 699 calories and lose weight

To lose weight, you need to burn more calories than you consume. The table below shows how long you need to perform various types of exercise to burn the 699 calories contained in 271g (9.56 oz)g of Chicken, stewing, meat and skin, raw. The calorie burn rates for each exercise are included and are based on the US Department of Health and Human Services Dietary Guidelines for Americans.
Amount of Moderate Exercise to burn 699 calories
Stretching3 hours 53 mins(180 cal/hr)
Walking (3.5 mph)2 hours 30 mins(280 cal/hr)
Bicycling (<10 mph)2 hours 25 mins(290 cal/hr)
Dancing2 hours 7 mins(330 cal/hr)
Light gardening/yard work2 hours 7 mins(330 cal/hr)
Golf (walking and carrying clubs)2 hours 7 mins(330 cal/hr)
Hiking1 hour 53 mins(370 cal/hr)
Amount of Vigorous exercise to burn 699 calories
Weight lifting (vigorous effort)1 hour 35 mins(440 cal/hr)
Heavy yard work (chopping wood)1 hour 35 mins(440 cal/hr)
Basketball (vigorous)1 hour 35 mins(440 cal/hr)
Walking (4.5 mph)1 hour 31 mins(460 cal/hr)
Aerobics1 hour 27 mins(480 cal/hr)
Swimming (slow freestyle laps)1 hour 22 mins(510 cal/hr)
Running/jogging (5 mph)1 hour 11 mins(590 cal/hr)
Bicycling (>10 mph)1 hour 11 mins(590 cal/hr)
Exercise profile for 271g (9.56 oz) of Chicken, stewing, meat and skin, raw

How to cite this food as a source in academic or research papers

To cite the nutritional data on this page as a source, simply pick which citation style you would like to use below and cut and paste the text or HTML provided into your editor.

APA Style Citation:
MPA Style Citation:
USDA SR23 2010 Nutritional Data on SkipThePie.org. "Chicken, stewing, meat and skin, raw" SkipThePie.org. Ed. SkipThePie 2011. SkipThePie.org. 19 May 2013 http://skipthepie.org/poultry-products/chicken-stewing-meat-and-skin-raw/

Compare this food to any of the following foods by clicking the comparison food below

Comparison Foods in the same food group:

Chicken breast tenders, cooked, conventional oven Chicken breast tenders, cooked, microwaved Chicken breast tenders, uncooked
Chicken nuggets, frozen, cooked Chicken nuggets, frozen, uncooked Chicken patty, frozen, cooked
Chicken patty, frozen, uncooked Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour
Chicken, broilers or fryers, back, meat and skin, cooked, roasted Chicken, broilers or fryers, back, meat and skin, cooked, rotisserie, original seasoning Chicken, broilers or fryers, back, meat and skin, cooked, stewed
Chicken, broilers or fryers, back, meat and skin, raw Chicken, broilers or fryers, back, meat only, cooked, fried Chicken, broilers or fryers, back, meat only, cooked, roasted
Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning Chicken, broilers or fryers, back, meat only, cooked, stewed Chicken, broilers or fryers, back, meat only, raw
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour Chicken, broilers or fryers, breast, meat and skin, cooked, roasted
Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning Chicken, broilers or fryers, breast, meat and skin, cooked, stewed Chicken, broilers or fryers, breast, meat and skin, raw
Chicken, broilers or fryers, breast, meat only, cooked, fried Chicken, broilers or fryers, breast, meat only, cooked, roasted Chicken, broilers or fryers, breast, meat only, cooked, rotisserie, original seasoning
Chicken, broilers or fryers, breast, meat only, cooked, stewed Chicken, broilers or fryers, breast, meat only, raw Chicken, broilers or fryers, breast, meat only, raw, enhanced
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted
Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed Chicken, broilers or fryers, dark meat, meat and skin, raw Chicken, broilers or fryers, dark meat, meat only, cooked, fried
Chicken, broilers or fryers, dark meat, meat only, cooked, roasted Chicken, broilers or fryers, dark meat, meat only, cooked, stewed Chicken, broilers or fryers, dark meat, meat only, raw
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted
Chicken, broilers or fryers, drumstick, meat and skin, cooked, rotisserie, original seasoning Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed Chicken, broilers or fryers, drumstick, meat and skin, raw
Chicken, broilers or fryers, drumstick, meat only, cooked, fried Chicken, broilers or fryers, drumstick, meat only, cooked, roasted Chicken, broilers or fryers, drumstick, meat only, cooked, rotisserie, original seasoning
Chicken, broilers or fryers, drumstick, meat only, cooked, stewed Chicken, broilers or fryers, drumstick, meat only, raw Chicken, broilers or fryers, giblets, cooked, fried
Chicken, broilers or fryers, giblets, cooked, simmered Chicken, broilers or fryers, giblets, raw Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour Chicken, broilers or fryers, leg, meat and skin, cooked, roasted Chicken, broilers or fryers, leg, meat and skin, cooked, stewed
Chicken, broilers or fryers, leg, meat and skin, raw Chicken, broilers or fryers, leg, meat only, cooked, fried Chicken, broilers or fryers, leg, meat only, cooked, roasted
Chicken, broilers or fryers, leg, meat only, cooked, stewed Chicken, broilers or fryers, leg, meat only, raw Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed
Chicken, broilers or fryers, light meat, meat and skin, raw Chicken, broilers or fryers, light meat, meat only, cooked, fried Chicken, broilers or fryers, light meat, meat only, cooked, roasted
Chicken, broilers or fryers, light meat, meat only, cooked, stewed Chicken, broilers or fryers, light meat, meat only, raw Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour Chicken, broilers or fryers, meat and skin and giblets and neck, raw Chicken, broilers or fryers, meat and skin and giblets and neck, roasted
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed Chicken, broilers or fryers, meat and skin, cooked, fried, batter Chicken, broilers or fryers, meat and skin, cooked, fried, flour
Chicken, broilers or fryers, meat and skin, cooked, roasted Chicken, broilers or fryers, meat and skin, cooked, stewed Chicken, broilers or fryers, meat and skin, raw
Chicken, broilers or fryers, meat only, cooked, fried Chicken, broilers or fryers, meat only, raw Chicken, broilers or fryers, meat only, roasted
Chicken, broilers or fryers, meat only, stewed Chicken, broilers or fryers, neck, meat and skin, cooked simmered Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour Chicken, broilers or fryers, neck, meat and skin, raw Chicken, broilers or fryers, neck, meat only, cooked, fried
Chicken, broilers or fryers, neck, meat only, cooked, simmered Chicken, broilers or fryers, neck, meat only, raw Chicken, broilers or fryers, separable fat, raw
Chicken, broilers or fryers, skin only, cooked, fried, batter Chicken, broilers or fryers, skin only, cooked, fried, flour Chicken, broilers or fryers, skin only, cooked, roasted
Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning Chicken, broilers or fryers, skin only, cooked, stewed Chicken, broilers or fryers, skin only, raw
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted
Chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed Chicken, broilers or fryers, thigh, meat and skin, raw
Chicken, broilers or fryers, thigh, meat only, cooked, fried Chicken, broilers or fryers, thigh, meat only, cooked, roasted Chicken, broilers or fryers, thigh, meat only, cooked, rotisserie, original seasoning
Chicken, broilers or fryers, thigh, meat only, cooked, stewed Chicken, broilers or fryers, thigh, meat only, raw Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour Chicken, broilers or fryers, wing, meat and skin, cooked, roasted Chicken, broilers or fryers, wing, meat and skin, cooked, rotisserie, original seasoning
Chicken, broilers or fryers, wing, meat and skin, cooked, stewed Chicken, broilers or fryers, wing, meat and skin, raw Chicken, broilers or fryers, wing, meat only, cooked, fried
Chicken, broilers or fryers, wing, meat only, cooked, roasted Chicken, broilers or fryers, wing, meat only, cooked, rotisserie, original seasoning Chicken, broilers or fryers, wing, meat only, cooked, stewed
Chicken, broilers or fryers, wing, meat only, raw Chicken, canned, meat only, with broth Chicken, canned, no broth
Chicken, capons, giblets, cooked, simmered Chicken, capons, giblets, raw Chicken, capons, meat and skin and giblets and neck, cooked, roasted
Chicken, capons, meat and skin and giblets and neck, raw Chicken, capons, meat and skin, cooked, roasted Chicken, capons, meat and skin, raw
Chicken, cornish game hens, meat and skin, cooked, roasted Chicken, cornish game hens, meat and skin, raw Chicken, cornish game hens, meat only, cooked, roasted
Chicken, cornish game hens, meat only, raw Chicken, feet, boiled Chicken, gizzard, all classes, cooked, simmered
Chicken, gizzard, all classes, raw Chicken, ground, crumbles, cooked, pan-browned Chicken, ground, raw
Chicken, heart, all classes, cooked, simmered Chicken, heart, all classes, raw Chicken, liver, all classes, cooked, pan-fried
Chicken, liver, all classes, cooked, simmered Chicken, liver, all classes, raw Chicken, roasting, dark meat, meat only, cooked, roasted
Chicken, roasting, dark meat, meat only, raw Chicken, roasting, giblets, cooked, simmered Chicken, roasting, giblets, raw
Chicken, roasting, light meat, meat only, cooked, roasted Chicken, roasting, light meat, meat only, raw Chicken, roasting, meat and skin and giblets and neck, cooked, roasted
Chicken, roasting, meat and skin and giblets and neck, raw Chicken, roasting, meat and skin, cooked, roasted Chicken, roasting, meat and skin, raw
Chicken, roasting, meat only, cooked, roasted Chicken, roasting, meat only, raw Chicken, stewing, dark meat, meat only, cooked, stewed
Chicken, stewing, dark meat, meat only, raw Chicken, stewing, giblets, cooked, simmered Chicken, stewing, giblets, raw
Chicken, stewing, light meat, meat only, cooked, stewed Chicken, stewing, light meat, meat only, raw Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed
Chicken, stewing, meat and skin, and giblets and neck, raw Chicken, stewing, meat and skin, cooked, stewed Chicken, stewing, meat only, cooked, stewed
Chicken, stewing, meat only, raw Chicken, wing, frozen, glazed, barbecue flavored Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven)
Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave) Dove, cooked (includes squab) Duck, domesticated, liver, raw
Duck, domesticated, meat and skin, cooked, roasted Duck, domesticated, meat and skin, raw Duck, domesticated, meat only, cooked, roasted
Duck, domesticated, meat only, raw Duck, wild, breast, meat only, raw Duck, wild, meat and skin, raw
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted
Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised Emu, fan fillet, cooked, broiled Emu, fan fillet, raw
Emu, flat fillet, raw Emu, full rump, cooked, broiled Emu, full rump, raw
Emu, ground, cooked, pan-broiled Emu, ground, raw Emu, inside drum, raw
Emu, inside drums, cooked, broiled Emu, outside drum, raw Emu, oyster, raw
Emu, top loin, cooked, broiled Goose, domesticated, meat and skin, cooked, roasted Goose, domesticated, meat and skin, raw
Goose, domesticated, meat only, cooked, roasted Goose, domesticated, meat only, raw Goose, liver, raw
Ground Turkey, fat free, raw Ground turkey, 85% lean, 15% fat, pan-broiled crumbles Ground turkey, 85% lean, 15% fat, patties, broiled
Ground turkey, 85% lean, 15% fat, raw Ground turkey, 93% lean, 7% fat, pan-broiled crumbles Ground turkey, 93% lean, 7% fat, patties, broiled
Ground turkey, 93% lean, 7% fat, raw Ground turkey, fat free, pan-broiled crumbles Ground turkey, fat free, patties, broiled
Guinea hen, meat and skin, raw Guinea hen, meat only, raw Ostrich, fan, raw
Ostrich, ground, cooked, pan-broiled Ostrich, ground, raw Ostrich, inside leg, cooked
Ostrich, inside leg, raw Ostrich, inside strip, cooked Ostrich, inside strip, raw
Ostrich, outside leg, raw Ostrich, outside strip, cooked Ostrich, outside strip, raw
Ostrich, oyster, cooked Ostrich, oyster, raw Ostrich, round, raw
Ostrich, tenderloin, raw Ostrich, tip trimmed, cooked Ostrich, tip trimmed, raw
Ostrich, top loin, cooked Ostrich, top loin, raw Pate de foie gras, canned (goose liver pate), smoked
Pheasant, breast, meat only, raw Pheasant, cooked, total edible Pheasant, leg, meat only, raw
Pheasant, raw, meat and skin Pheasant, raw, meat only Poultry food products, ground turkey, cooked
Poultry food products, ground turkey, raw Poultry, mechanically deboned, from backs and necks with skin, raw Poultry, mechanically deboned, from backs and necks without skin, raw
Poultry, mechanically deboned, from mature hens, raw Quail, breast, meat only, raw Quail, cooked, total edible
Quail, meat and skin, raw Quail, meat only, raw Squab, (pigeon), light meat without skin, raw
Squab, (pigeon), meat and skin, raw Squab, (pigeon), meat only, raw Turkey and gravy, frozen
Turkey bacon, cooked Turkey breast, pre-basted, meat and skin, cooked, roasted Turkey patties, breaded, battered, fried
Turkey roast, boneless, frozen, seasoned, light and dark meat, raw Turkey roast, boneless, frozen, seasoned, light and dark meat, roasted Turkey sticks, breaded, battered, fried
Turkey thigh, pre-basted, meat and skin, cooked, roasted Turkey, all classes, back, meat and skin, cooked, roasted Turkey, all classes, back, meat and skin, raw
Turkey, all classes, breast, meat and skin, cooked, roasted Turkey, all classes, breast, meat and skin, raw Turkey, all classes, dark meat, cooked, roasted
Turkey, all classes, dark meat, meat and skin, cooked, roasted Turkey, all classes, dark meat, meat and skin, raw Turkey, all classes, dark meat, raw
Turkey, all classes, giblets, cooked, simmered, some giblet fat Turkey, all classes, giblets, raw Turkey, all classes, leg, meat and skin, cooked, roasted
Turkey, all classes, leg, meat and skin, raw Turkey, all classes, light meat, cooked, roasted Turkey, all classes, light meat, meat and skin, cooked, roasted
Turkey, all classes, light meat, meat and skin, raw Turkey, all classes, light meat, raw Turkey, all classes, meat and skin and giblets and neck, cooked, roasted
Turkey, all classes, meat and skin and giblets and neck, raw Turkey, all classes, meat and skin, cooked, roasted Turkey, all classes, meat and skin, raw
Turkey, all classes, meat only, cooked, roasted Turkey, all classes, meat only, raw Turkey, all classes, neck, meat only, cooked, simmered
Turkey, all classes, neck, meat only, raw Turkey, all classes, skin only, cooked, roasted Turkey, all classes, skin only, raw
Turkey, all classes, wing, meat and skin, cooked, roasted Turkey, all classes, wing, meat and skin, raw Turkey, canned, meat only, with broth
Turkey, diced, light and dark meat, seasoned Turkey, drumstick, smoked, cooked, with skin, bone removed Turkey, fryer-roasters, back, meat and skin, cooked, roasted
Turkey, fryer-roasters, back, meat and skin, raw Turkey, fryer-roasters, back, meat only, cooked, roasted Turkey, fryer-roasters, back, meat only, raw
Turkey, fryer-roasters, breast, meat and skin, cooked, roasted Turkey, fryer-roasters, breast, meat and skin, raw Turkey, fryer-roasters, breast, meat only, cooked, roasted
Turkey, fryer-roasters, breast, meat only, raw Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted Turkey, fryer-roasters, dark meat, meat and skin, raw
Turkey, fryer-roasters, dark meat, meat only, cooked, roasted Turkey, fryer-roasters, dark meat, meat only, raw Turkey, fryer-roasters, leg, meat and skin, cooked, roasted
Turkey, fryer-roasters, leg, meat and skin, raw Turkey, fryer-roasters, leg, meat only, cooked, roasted Turkey, fryer-roasters, leg, meat only, raw
Turkey, fryer-roasters, light meat, meat and skin, cooked, roasted Turkey, fryer-roasters, light meat, meat and skin, raw Turkey, fryer-roasters, light meat, meat only, cooked, roasted
Turkey, fryer-roasters, light meat, meat only, raw Turkey, fryer-roasters, meat and skin and giblets and neck, cooked, roasted Turkey, fryer-roasters, meat and skin and giblets and neck, raw
Turkey, fryer-roasters, meat and skin, cooked, roasted Turkey, fryer-roasters, meat and skin, raw Turkey, fryer-roasters, meat only, cooked, roasted
Turkey, fryer-roasters, meat only, raw Turkey, fryer-roasters, skin only, cooked, roasted Turkey, fryer-roasters, skin only, raw
Turkey, fryer-roasters, wing, meat and skin, cooked, roasted Turkey, fryer-roasters, wing, meat and skin, raw Turkey, fryer-roasters, wing, meat only, cooked, roasted
Turkey, fryer-roasters, wing, meat only, raw Turkey, gizzard, all classes, cooked, simmered Turkey, gizzard, all classes, raw
Turkey, heart, all classes, cooked, simmered Turkey, heart, all classes, raw Turkey, light or dark meat, smoked, cooked, skin and bone removed
Turkey, light or dark meat, smoked, cooked, with skin, bone removed Turkey, liver, all classes, cooked, simmered Turkey, liver, all classes, raw
Turkey, mechanically deboned, from turkey frames, raw Turkey, wing, smoked, cooked, with skin, bone removed Turkey, young hen, back, meat and skin, cooked, roasted
Turkey, young hen, back, meat and skin, raw Turkey, young hen, breast, meat and skin, cooked, roasted Turkey, young hen, breast, meat and skin, raw
Turkey, young hen, dark meat, meat and skin, cooked, roasted Turkey, young hen, dark meat, meat and skin, raw Turkey, young hen, dark meat, meat only, cooked, roasted
Turkey, young hen, dark meat, meat only, raw Turkey, young hen, leg, meat and skin, cooked, roasted Turkey, young hen, leg, meat and skin, raw
Turkey, young hen, light meat, meat and skin, cooked, roasted Turkey, young hen, light meat, meat and skin, raw Turkey, young hen, light meat, meat only, cooked, roasted
Turkey, young hen, light meat, meat only, raw Turkey, young hen, meat and skin and giblets and neck, cooked, roasted Turkey, young hen, meat and skin and giblets and neck, raw
Turkey, young hen, meat and skin, cooked, roasted Turkey, young hen, meat and skin, raw Turkey, young hen, meat only, cooked, roasted
Turkey, young hen, meat only, raw Turkey, young hen, skin only, cooked, roasted Turkey, young hen, skin only, raw
Turkey, young hen, wing, meat and skin, cooked, roasted Turkey, young hen, wing, meat and skin, raw Turkey, young tom, back, meat and skin, cooked, roasted
Turkey, young tom, back, meat and skin, raw Turkey, young tom, breast, meat and skin, cooked, roasted Turkey, young tom, breast, meat and skin, raw
Turkey, young tom, dark meat, meat and skin, cooked, roasted Turkey, young tom, dark meat, meat and skin, raw Turkey, young tom, dark meat, meat only, cooked, roasted
Turkey, young tom, dark meat, meat only, raw Turkey, young tom, leg, meat and skin, cooked, roasted Turkey, young tom, leg, meat and skin, raw
Turkey, young tom, light meat, meat and skin, cooked, roasted Turkey, young tom, light meat, meat and skin, raw Turkey, young tom, light meat, meat only, cooked, roasted
Turkey, young tom, light meat, meat only, raw Turkey, young tom, meat and skin and giblets and neck, cooked, roasted Turkey, young tom, meat and skin and giblets and neck, raw
Turkey, young tom, meat and skin, cooked, roasted Turkey, young tom, meat and skin, raw Turkey, young tom, meat only, cooked, roasted
Turkey, young tom, meat only, raw Turkey, young tom, skin only, cooked, roasted Turkey, young tom, skin only, raw
Turkey, young tom, wing, meat and skin, cooked, roasted Turkey, young tom, wing, meat and skin, raw USDA Commodity Chicken, canned, meat only, drained
USDA Commodity, Chicken, canned, meat only, with broth USDA Commodity, Chicken, canned, meat only, with water USDA Commodity, chicken fajita strips, frozen
USDA Commodity, turkey ham, dark meat, smoked, frozen USDA Commodity, turkey taco meat, frozen, cooked




The product photo on this page is courtesy Flickr user "galfred".
©2010 to 2012 SkipThePie.org    —    Frequently Asked Questions    —    Our Blog    —    About Us    —    Get A Nutrition Search Engine for Your Blog
Nutrition info