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Nutritional Info: Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning

The USDA reference number for this food is: 05341
Note that a ~ (tilde character) next to any nutrient means that we don't have data on that item.
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Nutritional Data for Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

205
Calories from Fat 104
 

% Daily Value*

 

Total Fat

12g
18%
 
Saturated Fat 3g15%
 
Trans Fat 0g
 

Cholesterol

123mg
41%
 

Sodium

661mg
29%
 

Total Carbohydrate

0g
0%
 
Dietary Fiber 0g0%
 
Sugars 0g
 

Protein

25g
 
Vitamin A1% · Vitamin C0%
 
Calcium4% · Iron5%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Contents

BBQ Grill Rotisserie Chicken
BBQ Grill Rotisserie Chicken

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Calories

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories205 kcal858 kJ10%
 
from Carbs0 kcal0 kJ
 
from Fat103.9 kcal434.55 kJ
 
from Protein101.4 kcal424.09 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Energy and Calorie info for 100 grams of Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning


Vitamin Content

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 57 IU 1%
 
Vitamin B6 0.14 mg 7%
 
Vitamin B12 0.71 mcg 12%
 
Vitamin B12, Added 0 mcg 0%
 
Vitamin C 0 mg 0%
 
Vitamin D ~
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) ~
 
Vitamin E (Alpha-tocopherol) 0.25 mg 1%
 
Vitamin E, Added 0 mg 0%
 
Vitamin K 0 mcg 0%
 
Thiamin 0.08 mg 5%
 
Riboflavin 0.21 mg 12%
 
Niacin 6 mg 30%
 
Pantothenic Acid 1.2 mg 12%
 
Folate 8 mcg 2%
 
Folate, Food 8 mcg 2%
 
Folate, DFE 8 mcg DFE 2%
 
Choline 63.9 mg ~
 
Betaine 6.6 mg ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.
The chart below shows how much of the recommended daily intake (RDI) of each vitamin that 100g (3.53 oz) of Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning contains. Vitamin RDI for 100 grams of Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning


Mineral Content

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 38 mg 4%
 
Iron 0.97 mg 5%
 
Magnesium 21 mg 5%
 
Phosphorus 250 mg 25%
 
Potassium 309 mg 7%
 
Sodium 661 mg 29%
 
Zinc 2.04 mg 14%
 
Copper 0.079 mg 4%
 
Manganese 0.024 mg 1%
 
Selenium 48.3 mcg 69%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.
The chart below shows how much of the recommended daily intake (RDI) of each mineral that 100g (3.53 oz) of Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning contains. Mineral RDI for 100 grams of Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning


Protein and Amino Acids

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein25.34g51%
 

Essential Aminos

 
Histidine0.724 g103%
 
Isoleucine1.232 g88%
 
Leucine2.08 g76%
 
Lysine2.182 g104%
 
Methionine0.78 g
 
Phenylalanine1.04 g
 
Threonine0.758 g72%
 
Tryptophan0.271 g97%
 
Valine1.391 g76%
 

Non-essential Aminos

 
Arginine1.617 g
 
Alanine1.458 g
 
Aspartate2.453 g
 
Cystine0.283 g
 
Glutamate3.935 g
 
Glycine1.323 g
 
Hydroxyproline0.12 g
 
Proline1.21 g
 
Serine0.735 g
 
Tyrosine0.769 g
 
Methionine + Cystine† 1.063 g 101
 
Phenylalanine + Tyrosine† 1.809 g 172
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.
Proteins are made up of chains of amino acids. A complete protein contains all essential amino acids. We are currently compiling pages describing the benefits of nutrients and recently wrote about the benefits of Arginine. The chart below is a visual guide showing how complete the protein in Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning is. The chart shows all amino acid and amino combinations for which the World Health Organization (WHO) publish a recommended daily intake (RDI).

The chart below shows the balance of essential amino acids in 100g (3.53 oz) of Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning. The distance from the center shows how much each amino acid contributions to your recommended daily intake (RDI). Please note that this chart is for 100g (3.53 oz) of this food item. Increasing the weight will show a larger contribution to your RDI.
How complete a protein is 100 grams of Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning


Carbohydrate Content

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates0g0%
 
Dietary Fiber0g0%
 
Starch0g
 
Sugars0g
 
Sucrose0g
 
Glucose0g
 
Fructose0g
 
Lactose0g
 
Maltose0g
 
Galactose0g
 
~Data not available for tilde (~) items.
100g (3.53 oz) grams of Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning contains 0 grams of carbohydrates which is 0% of your recommended daily carbohydrate intake acording to the Food and Drug Administration guidelines for a 2000 calorie diet. The table below shows how much this food contributes to your recommended daily intake for different total daily calories consumed.

Percent of your daily carbohydrates that 100 grams of Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning contributes


Fats and Fatty Acids

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat11.54g18%
 
Total Omega-3 Fatty Acids0.092g
 
Total Omega-6 Fatty Acids1.594g
 
Total Trans Fatty Acids0.146g
 
Total Trans-monoenoic Fatty Acids0.096g
 
Total Trans-polyenoic Fatty Acids0.05g
 

Total Saturated Fats (Bad Fats)

3.007g15%
 
Arachidic Acid   [Eicosanoic Acid]0g
 
Behenic Acid   [Docosanoic Acid]0g
 
Butyric Acid   [Butanoic Acid]0g
 
Capric Acid   [Decanoic Acid]0g
 
Caproic Acid   [Hexanoic Acid]0g
 
Caprylic Acid   [Octanoic Acid]0g
 
Lauric Acid   [Dodecanoic Acid]0g
 
Lignoceric Acid   [Tetracosanoic Acid]0g
 
Margaric Acid   [Heptadecanoic Acid]0.013g
 
Myristic Acid   [Tetradecanoic Acid]0.066g
 
Palmitic Acid   [Hexadecanoic Acid]2.362g
 
Pentadecanoic Acid   [Pentadecanoic Acid]0.008g
 
Stearic Acid   [Octadecanoic Acid]0.558g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

4.898g
 
16:1 c~
 
16:1 t~
 
18:1 c3.987g
 
18:1 t0.096g
 
18:1-11t (18:1t n-7)~
 
22:1 c0g
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0.031g
 
Heptadecenoic Acid   [Heptadecenoic Acid]0g
 
Myristoleic Acid   [Tetradecenoic Acid]0.025g
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]4.083g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.759g
 
Pentadecenoic Acid   [Pentadecenoic Acid]0g
 

Total Polyunsaturated Fat (Good Fats)

1.701g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c1.513g
 
18:2 t not further defined~
 
18:2 t,t0.05g
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid0.073g
 
Arachidonic Acid   [Eicosatetraenoic Acid]0.032g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0g
 
Eicosadienoic Acid   [Eicosadienoic Acid]0.015g
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]0g
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]0.02g
 
Linoleic Acid   [Octadecadienoic Acid]1.562g
 
Linolenic Acid   [Octadecatrienoic Acid]0.092g
 
Parinaric Acid   [Octadecatetraenoic Acid]0g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.
The chart below shows good fats in Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning in relation to bad fats. Read more about each type of fat and fatty acid below.
Good Fat and Bad Fat comparison for 100 grams of Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning
Polyunsaturated Fats: Polyunsaturated fat can be found mostly in nuts, seeds, fish, algae, leafy greens, and krill. Whole food sources are always best, as processing and heating may damage polyunsaturated fats.

Monounsaturated Fats: Foods containing monounsaturated fats reduce LDL (bad) cholesterol, while possibly increasing HDL (good) cholesterol. ["You Can Control Your Cholesterol: A Guide to Low-Cholesterol Living". Merck & Co. Inc.]


Trans Fatty Acids: The National Academy of Sciences has concluded there is no safe level of trans fat consumption. This is because any incremental increase in trans fat intake increases the risk of coronary heart disease. [Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). National Academies Press. p. 504]

Saturated Fats: Consumption of saturated fat is a risk factor for cardiovascular disease in the view of the Canadian Heart and Stroke Foundation, the American Heart Association, the British Heart Foundation, the National Heart Foundation of Australia, the National Heart Foundation of New Zealand and the World Heart Federation.

In children, consumption of monounsaturated oils is associated with healthier serum lipid profiles (a group of tests that are often ordered together to determine risk of coronary heart disease.). ["A cross-sectional study of dietary habits and lipid profiles. The Rivas-Vaciamadrid study". Eur. J. Pediatr.].

Omega-3 fatty acids in fish oil, fish and seafood have been shown to lower the risk of heart attacks. [National Institute of Health (August 1, 2005). "Omega-3 fatty acids, fish oil, alpha-linolenic acid"].

Omega-6 fatty acids in sunflower oil and safflower oil may also reduce the risk of cardiovascular disease. [Willett WC (September 2007). "The role of dietary n-6 fatty acids in the prevention of cardiovascular disease". Journal of Cardiovascular Medicine].

In one study, Omega-3 fatty acids reduced prostate tumor growth, slowed histopathological progression, and increased survival. [Mihelin M, Trontelj JV, Stålberg E (August 1991). "Muscle fiber recovery functions studied with double pulse stimulation". Muscle & Nerve 1].

A study published in the Journal of the National Cancer Institute showed that High levels of docosahexaenoic acid were associated with a reduced risk of breast cancer. [Pala V, Krogh V, Muti P, et al. (July 2001). "Erythrocyte membrane fatty acids and subsequent breast cancer: a prospective Italian study". Journal of the National Cancer Institute 93]

Other Nutrients

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol0g
 
Water61.24g
 
Ash2.61g
 
Caffeine0mg
 
Theobromine0mg
 
Cholesterol123mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.


Diet and Weight Loss Scores

The United States Food and Drug Administration allows the following claims to be made by manufacturers of Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning:

Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning is an excellent source of Niacin, Phosphorus, Sodium, Selenium and Protein. This means that the food contains 20% or more of your RDI for these nutrients.

Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning is a good source of Vitamin B12, Riboflavin, Pantothenic Acid and Zinc. This means that the food contains 10% or more of your RDI for these nutrients.

Diet or Weight Loss Program Score out of 100
(higher is better)
Higher Fiber, Low Fat Diet (e.g. Weight Watchers) 50
Athletic Diet - Low Fat, High Protein and Carbs 0
Low Fat Diet (e.g. Jenny Craig) 0
Low Carb Diet (e.g. Atkins Diet) 100
Low Cholesterol Diet 0
Low Sodium Diet 0
Low Glycemic Index Diet (e.g. South Beach Diet) 93
Low Protein Diet 0
Horizontal bar chart


How long will it take to burn 205 calories and lose weight

To lose weight, you need to burn more calories than you consume. The table below shows how long you need to perform various types of exercise to burn the 205 calories contained in 100g (3.53 oz)g of Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning. The calorie burn rates for each exercise are included and are based on the US Department of Health and Human Services Dietary Guidelines for Americans.
Amount of Moderate Exercise to burn 205 calories
Stretching1 hour 8 mins(180 cal/hr)
Walking (3.5 mph)44 mins(280 cal/hr)
Bicycling (<10 mph)42 mins(290 cal/hr)
Dancing37 mins(330 cal/hr)
Light gardening/yard work37 mins(330 cal/hr)
Golf (walking and carrying clubs)37 mins(330 cal/hr)
Hiking33 mins(370 cal/hr)
Amount of Vigorous exercise to burn 205 calories
Weight lifting (vigorous effort)28 mins(440 cal/hr)
Heavy yard work (chopping wood)28 mins(440 cal/hr)
Basketball (vigorous)28 mins(440 cal/hr)
Walking (4.5 mph)27 mins(460 cal/hr)
Aerobics26 mins(480 cal/hr)
Swimming (slow freestyle laps)24 mins(510 cal/hr)
Running/jogging (5 mph)21 mins(590 cal/hr)
Bicycling (>10 mph)21 mins(590 cal/hr)
Exercise profile for 100g (3.53 oz) of Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning

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USDA SR23 2010 Nutritional Data on SkipThePie.org. "Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning" SkipThePie.org. Ed. SkipThePie 2011. SkipThePie.org. 16 Aug 2017 http://skipthepie.org/poultry-products/chicken-broilers-or-fryers-back-meat-only-cooked-rotisserie-original-seasoning/

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Duck, domesticated, meat and skin, cooked, roasted Duck, domesticated, meat and skin, raw Duck, domesticated, meat only, cooked, roasted
Duck, domesticated, meat only, raw Duck, wild, breast, meat only, raw Duck, wild, meat and skin, raw
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted
Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised Emu, fan fillet, cooked, broiled Emu, fan fillet, raw
Emu, flat fillet, raw Emu, full rump, cooked, broiled Emu, full rump, raw
Emu, ground, cooked, pan-broiled Emu, ground, raw Emu, inside drum, raw
Emu, inside drums, cooked, broiled Emu, outside drum, raw Emu, oyster, raw
Emu, top loin, cooked, broiled Goose, domesticated, meat and skin, cooked, roasted Goose, domesticated, meat and skin, raw
Goose, domesticated, meat only, cooked, roasted Goose, domesticated, meat only, raw Goose, liver, raw
Ground Turkey, fat free, raw Ground turkey, 85% lean, 15% fat, pan-broiled crumbles Ground turkey, 85% lean, 15% fat, patties, broiled
Ground turkey, 85% lean, 15% fat, raw Ground turkey, 93% lean, 7% fat, pan-broiled crumbles Ground turkey, 93% lean, 7% fat, patties, broiled
Ground turkey, 93% lean, 7% fat, raw Ground turkey, fat free, pan-broiled crumbles Ground turkey, fat free, patties, broiled
Guinea hen, meat and skin, raw Guinea hen, meat only, raw Ostrich, fan, raw
Ostrich, ground, cooked, pan-broiled Ostrich, ground, raw Ostrich, inside leg, cooked
Ostrich, inside leg, raw Ostrich, inside strip, cooked Ostrich, inside strip, raw
Ostrich, outside leg, raw Ostrich, outside strip, cooked Ostrich, outside strip, raw
Ostrich, oyster, cooked Ostrich, oyster, raw Ostrich, round, raw
Ostrich, tenderloin, raw Ostrich, tip trimmed, cooked Ostrich, tip trimmed, raw
Ostrich, top loin, cooked Ostrich, top loin, raw Pate de foie gras, canned (goose liver pate), smoked
Pheasant, breast, meat only, raw Pheasant, cooked, total edible Pheasant, leg, meat only, raw
Pheasant, raw, meat and skin Pheasant, raw, meat only Poultry food products, ground turkey, cooked
Poultry food products, ground turkey, raw Poultry, mechanically deboned, from backs and necks with skin, raw Poultry, mechanically deboned, from backs and necks without skin, raw
Poultry, mechanically deboned, from mature hens, raw Quail, breast, meat only, raw Quail, cooked, total edible
Quail, meat and skin, raw Quail, meat only, raw Squab, (pigeon), light meat without skin, raw
Squab, (pigeon), meat and skin, raw Squab, (pigeon), meat only, raw Turkey and gravy, frozen
Turkey bacon, cooked Turkey breast, pre-basted, meat and skin, cooked, roasted Turkey patties, breaded, battered, fried
Turkey roast, boneless, frozen, seasoned, light and dark meat, raw Turkey roast, boneless, frozen, seasoned, light and dark meat, roasted Turkey sticks, breaded, battered, fried
Turkey thigh, pre-basted, meat and skin, cooked, roasted Turkey, all classes, back, meat and skin, cooked, roasted Turkey, all classes, back, meat and skin, raw
Turkey, all classes, breast, meat and skin, cooked, roasted Turkey, all classes, breast, meat and skin, raw Turkey, all classes, dark meat, cooked, roasted
Turkey, all classes, dark meat, meat and skin, cooked, roasted Turkey, all classes, dark meat, meat and skin, raw Turkey, all classes, dark meat, raw
Turkey, all classes, giblets, cooked, simmered, some giblet fat Turkey, all classes, giblets, raw Turkey, all classes, leg, meat and skin, cooked, roasted
Turkey, all classes, leg, meat and skin, raw Turkey, all classes, light meat, cooked, roasted Turkey, all classes, light meat, meat and skin, cooked, roasted
Turkey, all classes, light meat, meat and skin, raw Turkey, all classes, light meat, raw Turkey, all classes, meat and skin and giblets and neck, cooked, roasted
Turkey, all classes, meat and skin and giblets and neck, raw Turkey, all classes, meat and skin, cooked, roasted Turkey, all classes, meat and skin, raw
Turkey, all classes, meat only, cooked, roasted Turkey, all classes, meat only, raw Turkey, all classes, neck, meat only, cooked, simmered
Turkey, all classes, neck, meat only, raw Turkey, all classes, skin only, cooked, roasted Turkey, all classes, skin only, raw
Turkey, all classes, wing, meat and skin, cooked, roasted Turkey, all classes, wing, meat and skin, raw Turkey, canned, meat only, with broth
Turkey, diced, light and dark meat, seasoned Turkey, drumstick, smoked, cooked, with skin, bone removed Turkey, fryer-roasters, back, meat and skin, cooked, roasted
Turkey, fryer-roasters, back, meat and skin, raw Turkey, fryer-roasters, back, meat only, cooked, roasted Turkey, fryer-roasters, back, meat only, raw
Turkey, fryer-roasters, breast, meat and skin, cooked, roasted Turkey, fryer-roasters, breast, meat and skin, raw Turkey, fryer-roasters, breast, meat only, cooked, roasted
Turkey, fryer-roasters, breast, meat only, raw Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted Turkey, fryer-roasters, dark meat, meat and skin, raw
Turkey, fryer-roasters, dark meat, meat only, cooked, roasted Turkey, fryer-roasters, dark meat, meat only, raw Turkey, fryer-roasters, leg, meat and skin, cooked, roasted
Turkey, fryer-roasters, leg, meat and skin, raw Turkey, fryer-roasters, leg, meat only, cooked, roasted Turkey, fryer-roasters, leg, meat only, raw
Turkey, fryer-roasters, light meat, meat and skin, cooked, roasted Turkey, fryer-roasters, light meat, meat and skin, raw Turkey, fryer-roasters, light meat, meat only, cooked, roasted
Turkey, fryer-roasters, light meat, meat only, raw Turkey, fryer-roasters, meat and skin and giblets and neck, cooked, roasted Turkey, fryer-roasters, meat and skin and giblets and neck, raw
Turkey, fryer-roasters, meat and skin, cooked, roasted Turkey, fryer-roasters, meat and skin, raw Turkey, fryer-roasters, meat only, cooked, roasted
Turkey, fryer-roasters, meat only, raw Turkey, fryer-roasters, skin only, cooked, roasted Turkey, fryer-roasters, skin only, raw
Turkey, fryer-roasters, wing, meat and skin, cooked, roasted Turkey, fryer-roasters, wing, meat and skin, raw Turkey, fryer-roasters, wing, meat only, cooked, roasted
Turkey, fryer-roasters, wing, meat only, raw Turkey, gizzard, all classes, cooked, simmered Turkey, gizzard, all classes, raw
Turkey, heart, all classes, cooked, simmered Turkey, heart, all classes, raw Turkey, light or dark meat, smoked, cooked, skin and bone removed
Turkey, light or dark meat, smoked, cooked, with skin, bone removed Turkey, liver, all classes, cooked, simmered Turkey, liver, all classes, raw
Turkey, mechanically deboned, from turkey frames, raw Turkey, wing, smoked, cooked, with skin, bone removed Turkey, young hen, back, meat and skin, cooked, roasted
Turkey, young hen, back, meat and skin, raw Turkey, young hen, breast, meat and skin, cooked, roasted Turkey, young hen, breast, meat and skin, raw
Turkey, young hen, dark meat, meat and skin, cooked, roasted Turkey, young hen, dark meat, meat and skin, raw Turkey, young hen, dark meat, meat only, cooked, roasted
Turkey, young hen, dark meat, meat only, raw Turkey, young hen, leg, meat and skin, cooked, roasted Turkey, young hen, leg, meat and skin, raw
Turkey, young hen, light meat, meat and skin, cooked, roasted Turkey, young hen, light meat, meat and skin, raw Turkey, young hen, light meat, meat only, cooked, roasted
Turkey, young hen, light meat, meat only, raw Turkey, young hen, meat and skin and giblets and neck, cooked, roasted Turkey, young hen, meat and skin and giblets and neck, raw
Turkey, young hen, meat and skin, cooked, roasted Turkey, young hen, meat and skin, raw Turkey, young hen, meat only, cooked, roasted
Turkey, young hen, meat only, raw Turkey, young hen, skin only, cooked, roasted Turkey, young hen, skin only, raw
Turkey, young hen, wing, meat and skin, cooked, roasted Turkey, young hen, wing, meat and skin, raw Turkey, young tom, back, meat and skin, cooked, roasted
Turkey, young tom, back, meat and skin, raw Turkey, young tom, breast, meat and skin, cooked, roasted Turkey, young tom, breast, meat and skin, raw
Turkey, young tom, dark meat, meat and skin, cooked, roasted Turkey, young tom, dark meat, meat and skin, raw Turkey, young tom, dark meat, meat only, cooked, roasted
Turkey, young tom, dark meat, meat only, raw Turkey, young tom, leg, meat and skin, cooked, roasted Turkey, young tom, leg, meat and skin, raw
Turkey, young tom, light meat, meat and skin, cooked, roasted Turkey, young tom, light meat, meat and skin, raw Turkey, young tom, light meat, meat only, cooked, roasted
Turkey, young tom, light meat, meat only, raw Turkey, young tom, meat and skin and giblets and neck, cooked, roasted Turkey, young tom, meat and skin and giblets and neck, raw
Turkey, young tom, meat and skin, cooked, roasted Turkey, young tom, meat and skin, raw Turkey, young tom, meat only, cooked, roasted
Turkey, young tom, meat only, raw Turkey, young tom, skin only, cooked, roasted Turkey, young tom, skin only, raw
Turkey, young tom, wing, meat and skin, cooked, roasted Turkey, young tom, wing, meat and skin, raw USDA Commodity Chicken, canned, meat only, drained
USDA Commodity, Chicken, canned, meat only, with broth USDA Commodity, Chicken, canned, meat only, with water USDA Commodity, chicken fajita strips, frozen
USDA Commodity, turkey ham, dark meat, smoked, frozen USDA Commodity, turkey taco meat, frozen, cooked




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