Search for Nutrition Info » Meals, Entrees, and Sidedishes  » Beef stew (canned)
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Nutritional info of: Beef stew (canned)
vs
Egg rolls, vegetable, refrigerated, heated
Beef Stew served with rice and green salad
Beef Stew served with rice and green salad
Egg Rolls
Egg Rolls
 
Official USDA name:"Beef stew, canned entree"
USDA Record Number:"22905"
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Food Group:Meals, Entrees, and Sidedishes
Official USDA name:"Egg rolls, vegetable, refrigerated, heated"
USDA Record Number:"22955"
SkipThePie link:permalink
Food Group:Meals, Entrees, and Sidedishes

Contents

Weight of foods: 
 

Nutrition Facts Comparison

Beef stew (canned) vs Egg rolls, vegetable, refrigerated, heated

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

99
Calories from Fat 50
 

% Daily Value*

 

Total Fat

6g
9%
 
Saturated Fat 2g11%
 
Trans Fat 0g
 

Cholesterol

13mg
4%
 

Sodium

388mg
17%
 

Total Carbohydrate

8g
3%
 
Dietary Fiber 1g4%
 
Sugars 2g
 

Protein

4g
 
Vitamin A4% · Vitamin C0%
 
Calcium1% · Iron14%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

196
Calories from Fat 42
 

% Daily Value*

 

Total Fat

5g
7%
 
Saturated Fat 1g4%
 
Trans Fat 0g
 

Cholesterol

0mg
0%
 

Sodium

561mg
24%
 

Total Carbohydrate

32g
11%
 
Dietary Fiber 3g11%
 
Sugars 7g
 

Protein

7g
 
Vitamin A66% · Vitamin C1%
 
Calcium5% · Iron11%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Calories Compared

Beef stew (canned) vs Egg rolls, vegetable, refrigerated, heated

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories99 kcal414 kJ5%
 
from Carbs31.4 kcal131.38 kJ
 
from Fat49.8 kcal208.24 kJ
 
from Protein17.6 kcal73.81 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories196 kcal820 kJ10%
 
from Carbs128 kcal535.38 kJ
 
from Fat42 kcal175.85 kJ
 
from Protein26.5 kcal110.79 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Vitamin Comparison

Beef stew (canned) vs Egg rolls, vegetable, refrigerated, heated

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 223 IU 4%
 
Vitamin B6 0.087 mg 4%
 
Vitamin B12 0.5 mcg 8%
 
Vitamin B12, Added 0 mcg 0%
 
Vitamin C 0.7 mg 0%
 
Vitamin D 0 IU 0%
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) 0 mcg 0%
 
Vitamin E (Alpha-tocopherol) 0.27 mg 1%
 
Vitamin E, Added 0 mg 0%
 
Vitamin K 6.2 mcg 8%
 
Thiamin 0.073 mg 5%
 
Riboflavin 0.053 mg 3%
 
Niacin 1.096 mg 5%
 
Pantothenic Acid 0.12 mg 1%
 
Folate 14 mcg 4%
 
Folate, Food 14 mcg 4%
 
Folate, DFE 14 mcg DFE 4%
 
Choline 15.6 mg ~
 
Betaine 1.8 mg ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 3295 IU 66%
 
Vitamin B6 0.144 mg 7%
 
Vitamin B12 0.1 mcg 2%
 
Vitamin B12, Added 0 mcg 0%
 
Vitamin C 13.7 mg 1%
 
Vitamin D 0 IU 0%
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) 0 mcg 0%
 
Vitamin E (Alpha-tocopherol) 0.54 mg 3%
 
Vitamin E, Added 0 mg 0%
 
Vitamin K 41.9 mcg 52%
 
Thiamin 0.25 mg 17%
 
Riboflavin 0.15 mg 9%
 
Niacin 1.99 mg 10%
 
Pantothenic Acid 0.41 mg 4%
 
Folate 74 mcg 18%
 
Folate, Food 26 mcg 6%
 
Folate, DFE 108 mcg DFE 27%
 
Choline 12.9 mg ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Minerals Compared

Beef stew (canned) vs Egg rolls, vegetable, refrigerated, heated

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 12 mg 1%
 
Iron 2.48 mg 14%
 
Magnesium 8 mg 2%
 
Phosphorus 42 mg 4%
 
Potassium 163 mg 3%
 
Sodium 388 mg 17%
 
Zinc 1 mg 7%
 
Copper 0.141 mg 7%
 
Manganese 0.059 mg 3%
 
Selenium 4.7 mcg 7%
 
Fluoride 56.5 mcg *
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 46 mg 5%
 
Iron 1.95 mg 11%
 
Magnesium 26 mg 6%
 
Phosphorus 83 mg 8%
 
Potassium 250 mg 5%
 
Sodium 561 mg 24%
 
Zinc 0.55 mg 4%
 
Copper 0.11 mg 6%
 
Manganese 0.495 mg 25%
 
Selenium 12.9 mcg 18%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Protein and Amino Acids Comparison

Beef stew (canned) vs Egg rolls, vegetable, refrigerated, heated

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein4.41g9%
 

Essential Aminos

 
Histidine0.103 g15%
 
Isoleucine0.148 g11%
 
Leucine0.271 g10%
 
Lysine0.239 g11%
 
Methionine0.09 g
 
Phenylalanine0.147 g
 
Threonine0.157 g15%
 
Tryptophan0.02 g7%
 
Valine0.182 g10%
 

Non-essential Aminos

 
Arginine0.2 g
 
Alanine0.242 g
 
Aspartate0.382 g
 
Cystine0.04 g
 
Glutamate0.705 g
 
Glycine0.252 g
 
Hydroxyproline
 
Proline0.208 g
 
Serine0.156 g
 
Tyrosine0.084 g
 
Methionine + Cystine† 0.13 g 12
 
Phenylalanine + Tyrosine† 0.231 g 22
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein6.62g13%
 

Essential Aminos

 
Histidine0.14 g20%
 
Isoleucine0.21 g15%
 
Leucine0.42 g15%
 
Lysine0.19 g9%
 
Methionine0.1 g
 
Phenylalanine0.29 g
 
Threonine0.19 g18%
 
Tryptophan0.09 g32%
 
Valine0.24 g13%
 

Non-essential Aminos

 
Arginine0.3 g
 
Alanine0.23 g
 
Aspartate0.44 g
 
Cystine0.12 g
 
Glutamate1.85 g
 
Glycine0.23 g
 
Hydroxyproline
 
Proline0.61 g
 
Serine0.32 g
 
Tyrosine0.16 g
 
Methionine + Cystine† 0.22 g 21
 
Phenylalanine + Tyrosine† 0.45 g 43
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Carbohydrates Compared

Beef stew (canned) vs Egg rolls, vegetable, refrigerated, heated

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates7.85g3%
 
Dietary Fiber0.9g4%
 
Starch5.43g
 
Sugars1.76g
 
Sucrose0.48g
 
Glucose0.95g
 
Fructose0.33g
 
Lactose0g
 
Maltose0g
 
Galactose~
 
~Data not available for tilde (~) items.

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates31.99g11%
 
Dietary Fiber2.8g11%
 
Starch20.3g
 
Sugars6.85g
 
Sucrose2.31g
 
Glucose1.33g
 
Fructose1.06g
 
Lactose0g
 
Maltose2.15g
 
Galactose0g
 
~Data not available for tilde (~) items.

Fatty Acids and Fat Comparison

Beef stew (canned) vs Egg rolls, vegetable, refrigerated, heated

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat5.53g9%
 
Total Omega-3 Fatty Acids0.034g
 
Total Omega-6 Fatty Acids0.2g
 
Total Trans Fatty Acids~
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

2.185g11%
 
Arachidic Acid   [Eicosanoic Acid]0.007g
 
Behenic Acid   [Docosanoic Acid]0g
 
Butyric Acid   [Butanoic Acid]0g
 
Capric Acid   [Decanoic Acid]0g
 
Caproic Acid   [Hexanoic Acid]0g
 
Caprylic Acid   [Octanoic Acid]0g
 
Lauric Acid   [Dodecanoic Acid]0.01g
 
Lignoceric Acid   [Tetracosanoic Acid]0g
 
Margaric Acid   [Heptadecanoic Acid]0.066g
 
Myristic Acid   [Tetradecanoic Acid]0.169g
 
Palmitic Acid   [Hexadecanoic Acid]1.232g
 
Pentadecanoic Acid   [Pentadecanoic Acid]0.028g
 
Stearic Acid   [Octadecanoic Acid]0.673g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

2.543g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0.01g
 
Gadoleic Acid   [Eicosenoic Acid]0.036g
 
Heptadecenoic Acid   [Heptadecenoic Acid]0.064g
 
Myristoleic Acid   [Tetradecenoic Acid]0.056g
 
Nervonic Acid   [Cis-Tetracosenoic Acid]0g
 
Oleic Acid   [Octadecenoic Acid]2.15g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.227g
 
Pentadecenoic Acid   [Pentadecenoic Acid]~
 

Total Polyunsaturated Fat (Good Fats)

0.251g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:50g
 
22:40g
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]0g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0g
 
Eicosadienoic Acid   [Eicosadienoic Acid]0g
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]0g
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]0.2g
 
Linolenic Acid   [Octadecatrienoic Acid]0.034g
 
Parinaric Acid   [Octadecatetraenoic Acid]0.017g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat4.67g7%
 
Total Omega-3 Fatty Acids0.182g
 
Total Omega-6 Fatty Acids2.007g
 
Total Trans Fatty Acids~
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

0.756g4%
 
Arachidic Acid   [Eicosanoic Acid]0.013g
 
Behenic Acid   [Docosanoic Acid]0.014g
 
Butyric Acid   [Butanoic Acid]0g
 
Capric Acid   [Decanoic Acid]0g
 
Caproic Acid   [Hexanoic Acid]0g
 
Caprylic Acid   [Octanoic Acid]0g
 
Lauric Acid   [Dodecanoic Acid]0g
 
Lignoceric Acid   [Tetracosanoic Acid]0.007g
 
Margaric Acid   [Heptadecanoic Acid]0.004g
 
Myristic Acid   [Tetradecanoic Acid]0.003g
 
Palmitic Acid   [Hexadecanoic Acid]0.525g
 
Pentadecanoic Acid   [Pentadecanoic Acid]0.001g
 
Stearic Acid   [Octadecanoic Acid]0.189g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

1.271g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0.02g
 
Heptadecenoic Acid   [Heptadecenoic Acid]0.002g
 
Myristoleic Acid   [Tetradecenoic Acid]0g
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]1.245g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.004g
 
Pentadecenoic Acid   [Pentadecenoic Acid]0g
 

Total Polyunsaturated Fat (Good Fats)

2.191g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:40g
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]0g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0.001g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0g
 
Eicosadienoic Acid   [Eicosadienoic Acid]0.001g
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]0g
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]2.007g
 
Linolenic Acid   [Octadecatrienoic Acid]0.179g
 
Parinaric Acid   [Octadecatetraenoic Acid]0g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0.003g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Caffeine, Alcohol, Phytosterols and Other Nutrients Compared

Beef stew (canned) vs Egg rolls, vegetable, refrigerated, heated

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol0g
 
Water80.78g
 
Ash1.43g
 
Caffeine0mg
 
Theobromine0mg
 
Cholesterol13mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol0g
 
Water54.46g
 
Ash2.26g
 
Caffeine0mg
 
Theobromine0mg
 
Cholesterol0mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.
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