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Nutritional Info: Yardlong beans, mature seeds, cooked, boiled, with salt

The USDA reference number for this food is: 16434
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Nutritional Data for Yardlong beans, mature seeds, cooked, boiled, with salt

Nutrition Facts

Serving Size: 1 cup (171g or 6 oz)
 

Amount Per Serving

 

Calories

202
Calories from Fat 6
 

% Daily Value*

 

Total Fat

1g
1%
 
Saturated Fat 0g1%
 
Trans Fat 0g
 

Cholesterol

0mg
0%
 

Sodium

412mg
18%
 

Total Carbohydrate

36g
12%
 
Dietary Fiber 6g26%
 
Sugars 0g
 

Protein

14g
 
Vitamin A1% · Vitamin C0%
 
Calcium7% · Iron25%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Contents

Yard Long Beans
Yard Long Beans

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Calories

Calories

Serving Size: 1 cup (171g or 6 oz)
kcal*kjoules*RDI%
 
Total Calories202 kcal844 kJ10%
 
from Carbs146.8 kcal614.13 kJ
 
from Fat6.4 kcal26.95 kJ
 
from Protein49.2 kcal205.81 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Energy and Calorie info for 171 grams of Yardlong beans, mature seeds, cooked, boiled, with salt


Vitamin Content

Vitamin Content

Serving Size: 1 cup (171g or 6 oz)
AmountRDI%
 
Vitamin A 27.36 IU 1%
 
Vitamin B6 0.16245 mg 8%
 
Vitamin B12 0 mcg 0%
 
Vitamin B12, Added ~
 
Vitamin C 0.684 mg 0%
 
Vitamin D 0 IU 0%
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) 0 mcg 0%
 
Vitamin E (Alpha-tocopherol) ~
 
Vitamin E, Added ~
 
Vitamin K ~
 
Thiamin 0.36252 mg 24%
 
Riboflavin 0.10944 mg 6%
 
Niacin 0.94221 mg 5%
 
Pantothenic Acid 0.68058 mg 7%
 
Folate 249.66 mcg 62%
 
Folate, Food 249.66 mcg 62%
 
Folate, DFE 249.66 mcg DFE 62%
 
Choline ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.
The chart below shows how much of the recommended daily intake (RDI) of each vitamin that 171g (6.03 oz) of Yardlong beans, mature seeds, cooked, boiled, with salt contains. Vitamin RDI for 171 grams of Yardlong beans, mature seeds, cooked, boiled, with salt


Mineral Content

Mineral Content

Serving Size: 1 cup (171g or 6 oz)
AmountRDI%
 
Calcium 71.82 mg 7%
 
Iron 4.5144 mg 25%
 
Magnesium 167.58 mg 42%
 
Phosphorus 309.51 mg 31%
 
Potassium 538.65 mg 11%
 
Sodium 412.11 mg 18%
 
Zinc 1.8468 mg 12%
 
Copper 0.38475 mg 19%
 
Manganese 0.83277 mg 42%
 
Selenium 4.788 mcg 7%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.
The chart below shows how much of the recommended daily intake (RDI) of each mineral that 171g (6.03 oz) of Yardlong beans, mature seeds, cooked, boiled, with salt contains. Mineral RDI for 171 grams of Yardlong beans, mature seeds, cooked, boiled, with salt


Protein and Amino Acids

Protein & Aminos

Serving Size: 1 cup (171g or 6 oz)
AmountRDI%*
 
Protein14.1759g28%
 

Essential Aminos

 
Histidine0.43947 g63%
 
Isoleucine0.57627 g41%
 
Leucine1.08585 g40%
 
Lysine0.95931 g46%
 
Methionine0.20178 g
 
Phenylalanine0.82764 g
 
Threonine0.54036 g51%
 
Tryptophan0.17442 g62%
 
Valine0.67545 g37%
 

Non-essential Aminos

 
Arginine0.98154 g
 
Alanine0.64638 g
 
Aspartate1.71171 g
 
Cystine0.15561 g
 
Glutamate2.6847 g
 
Glycine
 
Hydroxyproline
 
Proline0.63783 g
 
Serine0.70965 g
 
Tyrosine0.45828 g
 
Methionine + Cystine† 0.35739 g 34
 
Phenylalanine + Tyrosine† 1.28592 g 122
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.
Proteins are made up of chains of amino acids. A complete protein contains all essential amino acids. We are currently compiling pages describing the benefits of nutrients and recently wrote about the benefits of Arginine. The chart below is a visual guide showing how complete the protein in Yardlong beans, mature seeds, cooked, boiled, with salt is. The chart shows all amino acid and amino combinations for which the World Health Organization (WHO) publish a recommended daily intake (RDI).

The chart below shows the balance of essential amino acids in 171g (6.03 oz) of Yardlong beans, mature seeds, cooked, boiled, with salt. The distance from the center shows how much each amino acid contributions to your recommended daily intake (RDI). Please note that this chart is for 171g (6.03 oz) of this food item. Increasing the weight will show a larger contribution to your RDI.
How complete a protein is 171 grams of Yardlong beans, mature seeds, cooked, boiled, with salt


Carbohydrate Content

Carbohydrates

Serving Size: 1 cup (171g or 6 oz)
AmountRDI%
 
Total Carbohydrates36.0639g12%
 
Dietary Fiber6.498g26%
 
Starch~
 
Sugars~
 
Sucrose~
 
Glucose~
 
Fructose~
 
Lactose~
 
Maltose~
 
Galactose~
 
~Data not available for tilde (~) items.
171g (6.03 oz) grams of Yardlong beans, mature seeds, cooked, boiled, with salt contains 36.0639 grams of carbohydrates which is 12% of your recommended daily carbohydrate intake acording to the Food and Drug Administration guidelines for a 2000 calorie diet. The table below shows how much this food contributes to your recommended daily intake for different total daily calories consumed.

Percent of your daily carbohydrates that 171 grams of Yardlong beans, mature seeds, cooked, boiled, with salt contributes


Fats and Fatty Acids

Fatty Acids & Fat

Serving Size: 1 cup (171g or 6 oz)
AmountRDI%
 
Total Fat0.7695g1%
 
Total Omega-3 Fatty Acids0.15048g
 
Total Omega-6 Fatty Acids0.17955g
 
Total Trans Fatty Acids~
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

0.19836g1%
 
Arachidic Acid   [Eicosanoic Acid]~
 
Behenic Acid   [Docosanoic Acid]~
 
Butyric Acid   [Butanoic Acid]~
 
Capric Acid   [Decanoic Acid]~
 
Caproic Acid   [Hexanoic Acid]~
 
Caprylic Acid   [Octanoic Acid]~
 
Lauric Acid   [Dodecanoic Acid]~
 
Lignoceric Acid   [Tetracosanoic Acid]~
 
Margaric Acid   [Heptadecanoic Acid]~
 
Myristic Acid   [Tetradecanoic Acid]0g
 
Palmitic Acid   [Hexadecanoic Acid]0.18468g
 
Pentadecanoic Acid   [Pentadecanoic Acid]~
 
Stearic Acid   [Octadecanoic Acid]0.01197g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

0.06669g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]~
 
Gadoleic Acid   [Eicosenoic Acid]~
 
Heptadecenoic Acid   [Heptadecenoic Acid]~
 
Myristoleic Acid   [Tetradecenoic Acid]~
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]0.06669g
 
Palmitoleic Acid   [Hexadecenoic Acid]~
 
Pentadecenoic Acid   [Pentadecenoic Acid]~
 

Total Polyunsaturated Fat (Good Fats)

0.33003g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]~
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]~
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]~
 
Eicosadienoic Acid   [Eicosadienoic Acid]~
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]~
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]0.17955g
 
Linolenic Acid   [Octadecatrienoic Acid]0.15048g
 
Parinaric Acid   [Octadecatetraenoic Acid]~
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]~
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.
The chart below shows good fats in Yardlong beans, mature seeds, cooked, boiled, with salt in relation to bad fats. Read more about each type of fat and fatty acid below.
Good Fat and Bad Fat comparison for 171 grams of Yardlong beans, mature seeds, cooked, boiled, with salt
Polyunsaturated Fats: Polyunsaturated fat can be found mostly in nuts, seeds, fish, algae, leafy greens, and krill. Whole food sources are always best, as processing and heating may damage polyunsaturated fats.

Monounsaturated Fats: Foods containing monounsaturated fats reduce LDL (bad) cholesterol, while possibly increasing HDL (good) cholesterol. ["You Can Control Your Cholesterol: A Guide to Low-Cholesterol Living". Merck & Co. Inc.]


Trans Fatty Acids: The National Academy of Sciences has concluded there is no safe level of trans fat consumption. This is because any incremental increase in trans fat intake increases the risk of coronary heart disease. [Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). National Academies Press. p. 504]

Saturated Fats: Consumption of saturated fat is a risk factor for cardiovascular disease in the view of the Canadian Heart and Stroke Foundation, the American Heart Association, the British Heart Foundation, the National Heart Foundation of Australia, the National Heart Foundation of New Zealand and the World Heart Federation.

In children, consumption of monounsaturated oils is associated with healthier serum lipid profiles (a group of tests that are often ordered together to determine risk of coronary heart disease.). ["A cross-sectional study of dietary habits and lipid profiles. The Rivas-Vaciamadrid study". Eur. J. Pediatr.].

Omega-3 fatty acids in fish oil, fish and seafood have been shown to lower the risk of heart attacks. [National Institute of Health (August 1, 2005). "Omega-3 fatty acids, fish oil, alpha-linolenic acid"].

Omega-6 fatty acids in sunflower oil and safflower oil may also reduce the risk of cardiovascular disease. [Willett WC (September 2007). "The role of dietary n-6 fatty acids in the prevention of cardiovascular disease". Journal of Cardiovascular Medicine].

In one study, Omega-3 fatty acids reduced prostate tumor growth, slowed histopathological progression, and increased survival. [Mihelin M, Trontelj JV, Stålberg E (August 1991). "Muscle fiber recovery functions studied with double pulse stimulation". Muscle & Nerve 1].

A study published in the Journal of the National Cancer Institute showed that High levels of docosahexaenoic acid were associated with a reduced risk of breast cancer. [Pala V, Krogh V, Muti P, et al. (July 2001). "Erythrocyte membrane fatty acids and subsequent breast cancer: a prospective Italian study". Journal of the National Cancer Institute 93]

Other Nutrients

Other Nutrients

Serving Size: 1 cup (171g or 6 oz)
Amount
 
Alcohol~
 
Water117.648g
 
Ash2.3427g
 
Caffeine~
 
Theobromine~
 
Cholesterol0mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.


Diet and Weight Loss Scores

The United States Food and Drug Administration allows the following claims to be made by manufacturers of Yardlong beans, mature seeds, cooked, boiled, with salt:

Yardlong beans, mature seeds, cooked, boiled, with salt is an excellent source of Thiamin, Folate, Iron, Magnesium, Phosphorus, Manganese, Protein and Fiber. This means that the food contains 20% or more of your RDI for these nutrients.

Yardlong beans, mature seeds, cooked, boiled, with salt is a good source of Potassium, Sodium, Zinc and Copper. This means that the food contains 10% or more of your RDI for these nutrients.

Diet or Weight Loss Program Score out of 100
(higher is better)
Higher Fiber, Low Fat Diet (e.g. Weight Watchers) 70
Athletic Diet - Low Fat, High Protein and Carbs 91
Low Fat Diet (e.g. Jenny Craig) 87
Low Carb Diet (e.g. Atkins Diet) 0
Low Cholesterol Diet 66
Low Sodium Diet 0
Low Glycemic Index Diet (e.g. South Beach Diet) 40
Low Protein Diet 0
Horizontal bar chart


How long will it take to burn 202 calories and lose weight

To lose weight, you need to burn more calories than you consume. The table below shows how long you need to perform various types of exercise to burn the 202 calories contained in 171g (6.03 oz)g of Yardlong beans, mature seeds, cooked, boiled, with salt. The calorie burn rates for each exercise are included and are based on the US Department of Health and Human Services Dietary Guidelines for Americans.
Amount of Moderate Exercise to burn 202 calories
Stretching1 hour 7 mins(180 cal/hr)
Walking (3.5 mph)43 mins(280 cal/hr)
Bicycling (<10 mph)42 mins(290 cal/hr)
Dancing37 mins(330 cal/hr)
Light gardening/yard work37 mins(330 cal/hr)
Golf (walking and carrying clubs)37 mins(330 cal/hr)
Hiking33 mins(370 cal/hr)
Amount of Vigorous exercise to burn 202 calories
Weight lifting (vigorous effort)28 mins(440 cal/hr)
Heavy yard work (chopping wood)28 mins(440 cal/hr)
Basketball (vigorous)28 mins(440 cal/hr)
Walking (4.5 mph)26 mins(460 cal/hr)
Aerobics25 mins(480 cal/hr)
Swimming (slow freestyle laps)24 mins(510 cal/hr)
Running/jogging (5 mph)21 mins(590 cal/hr)
Bicycling (>10 mph)21 mins(590 cal/hr)
Exercise profile for 171g (6.03 oz) of Yardlong beans, mature seeds, cooked, boiled, with salt

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USDA SR23 2010 Nutritional Data on SkipThePie.org. "Yardlong beans, mature seeds, cooked, boiled, with salt" SkipThePie.org. Ed. SkipThePie 2011. SkipThePie.org. 24 May 2013 http://skipthepie.org/legumes-and-legume-products/yardlong-beans-mature-seeds-cooked-boiled-with-salt/

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Soy flour, full-fat, raw Soy flour, full-fat, raw, crude protein basis (N x 6.25) Soy flour, full-fat, roasted
Soy flour, full-fat, roasted, crude protein basis (N x 6.25) Soy flour, low-fat Soy flour, low-fat, crude protein basis (N x 6.25)
Soy meal, defatted, raw Soy meal, defatted, raw, crude protein basis (N x 6.25) Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash
Soy protein concentrate, produced by acid wash Soy protein concentrate, produced by alcohol extraction Soy protein isolate
Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, ProPlus Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO Soy protein isolate, potassium type
Soy protein isolate, potassium type, crude protein basis Soy sauce made from hydrolyzed vegetable protein Soy sauce made from soy (tamari)
Soy sauce made from soy and wheat (shoyu) Soy sauce made from soy and wheat (shoyu), low sodium Soybean, curd cheese
Soybeans, mature cooked, boiled, without salt Soybeans, mature seeds, cooked, boiled, with salt Soybeans, mature seeds, dry roasted
Soybeans, mature seeds, raw Soybeans, mature seeds, roasted, no salt added Soybeans, mature seeds, roasted, salted
Soymilk (All flavors), enhanced Soymilk (All flavors), lowfat, with added calcium, vitamins A and D Soymilk (all flavors), nonfat, with added calcium, vitamins A and D
Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D Soymilk, chocolate, nonfat, with added calcium, vitamins A and D
Soymilk, chocolate, unfortified Soymilk, chocolate, with added calcium, vitamins A and D Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D
Soymilk, original and vanilla, light, with added calcium, vitamins A and D Soymilk, original and vanilla, unfortified Soymilk, original and vanilla, with added calcium, vitamins A and D
Tempeh Tempeh, cooked Tofu yogurt
Tofu, dried-frozen (koyadofu) Tofu, dried-frozen (koyadofu), prepared with calcium sulfate Tofu, extra firm, prepared with nigari
Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) Tofu, fried Tofu, fried, prepared with calcium sulfate
Tofu, hard, prepared with nigari Tofu, okara Tofu, raw, firm, prepared with calcium sulfate
Tofu, raw, regular, prepared with calcium sulfate Tofu, salted and fermented (fuyu) Tofu, salted and fermented (fuyu), prepared with calcium sulfate
Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) USDA Commodity, Peanut Butter, smooth Vegetarian Bacon
Vegetarian Bacon Bits Vegetarian baked beans Vegetarian fillets
Vegetarian meatloaf or patties Vegetarian stew Veggie burgers or soyburgers, unprepared
Vermicelli, made from soy Vitasoy USA, Nasoya Lite Firm Tofu Vitasoy USA, Organic Nasoya Extra Firm Tofu
Vitasoy USA, Organic Nasoya Firm Tofu Vitasoy USA, Organic Nasoya Super Firm Cubed Tofu Vitasoy USA, Vitasoy Light Vanilla Soymilk
Vitasoy USA, Vitasoy Organic Creamy Original Soymilk Vitasoy USA, Vitasoy Orgnaic Classic Original Soymilk WORTHINGTON Chic-Ketts, frozen, unprepared
WORTHINGTON Chili, canned, unprepared WORTHINGTON Choplets, canned, unprepared WORTHINGTON Diced Chik, canned, unprepared
WORTHINGTON Dinner Roast, frozen, unprepared WORTHINGTON FriChik Original, canned, unprepared WORTHINGTON FriPats, frozen, unprepared
WORTHINGTON Leanies, frozen, unprepared WORTHINGTON Low Fat Fri Chik, canned, unprepared WORTHINGTON Low Fat Veja-Links, canned, unprepared
WORTHINGTON Meatless Chicken Roll, frozen, unprepared WORTHINGTON Meatless Corned Beef Roll, frozen, unprepared WORTHINGTON Multigrain Cutlets, canned, unprepared
WORTHINGTON Prime Stakes, canned, unprepared WORTHINGTON Prosage Links, frozen, unprepared WORTHINGTON Prosage Roll, frozen, unprepared
WORTHINGTON Saucettes, canned, unprepared WORTHINGTON Smoked Turkey Roll, frozen, unprepared WORTHINGTON Stakelets, frozen, unprepared
WORTHINGTON Stripples, frozen, unprepared WORTHINGTON Super Links, canned, unprepared WORTHINGTON Vegetable Skallops, canned, unprepared
WORTHINGTON Vegetable Steaks, canned, unprepared WORTHINGTON Vegetarian Burger, canned, unprepared WORTHINGTON Veja-Links, canned, unprepared
WORTHINGTON Wham (roll), frozen, unprepared White beans (boiled with salt) White beans (boiled without salt)
White beans (canned) White beans (raw) Winged beans, mature seeds, cooked, boiled, with salt
Winged beans, mature seeds, cooked, boiled, without salt Winged beans, mature seeds, raw Yardlong beans, mature seeds, cooked, boiled, without salt
Yardlong beans, mature seeds, raw Yellow beans (boiled with salt) Yellow beans (boiled without salt)
Yellow beans (raw)




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