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Nutritional Info: Veal, variety meats and by-products, liver, cooked, braised

The USDA reference number for this food is: 17203
Note that a ~ (tilde character) next to any nutrient means that we don't have data on that item.

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Nutritional Data for Veal, variety meats and by-products, liver, cooked, braised

Nutrition Facts

Serving Size: 1 slice (80g or 2.8 oz)
 

Amount Per Serving

 

Calories

154
Calories from Fat 45
 

% Daily Value*

 

Total Fat

5g
8%
 
Saturated Fat 2g8%
 
Trans Fat 0g
 

Cholesterol

409mg
136%
 

Sodium

62mg
3%
 

Total Carbohydrate

3g
1%
 
Dietary Fiber 0g0%
 
Sugars 0g
 

Protein

23g
 
Vitamin A1129% · Vitamin C0%
 
Calcium0% · Iron23%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Contents

Breaded Veal Chops
Breaded Veal Chops

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Calories

Calories

Serving Size: 1 slice (80g or 2.8 oz)
kcal*kjoules*RDI%
 
Total Calories154 kcal643 kJ8%
 
from Carbs11.7 kcal48.84 kJ
 
from Fat45.2 kcal189 kJ
 
from Protein97.1 kcal406.19 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Energy and Calorie info for 80 grams of Veal, variety meats and by-products, liver, cooked, braised


Vitamin Content

Vitamin Content

Serving Size: 1 slice (80g or 2.8 oz)
AmountRDI%
 
Vitamin A 56451.2 IU 1129%
 
Vitamin B6 0.7344 mg 37%
 
Vitamin B12 67.68 mcg 1128%
 
Vitamin B12, Added 0 mcg 0%
 
Vitamin C 0.88 mg 0%
 
Vitamin D ~
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) ~
 
Vitamin E (Alpha-tocopherol) 0.544 mg 3%
 
Vitamin E, Added 0 mg 0%
 
Vitamin K 1.12 mcg 1%
 
Thiamin 0.1456 mg 10%
 
Riboflavin 2.288 mg 135%
 
Niacin 10.52 mg 53%
 
Pantothenic Acid 5.244 mg 52%
 
Folate 264.8 mcg 66%
 
Folate, Food 264.8 mcg 66%
 
Folate, DFE 264.8 mcg DFE 66%
 
Choline 319.12 mg ~
 
Betaine 7.84 mg ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.
The chart below shows how much of the recommended daily intake (RDI) of each vitamin that 80g (2.82 oz) of Veal, variety meats and by-products, liver, cooked, braised contains. Vitamin RDI for 80 grams of Veal, variety meats and by-products, liver, cooked, braised


Mineral Content

Mineral Content

Serving Size: 1 slice (80g or 2.8 oz)
AmountRDI%
 
Calcium 4.8 mg 0%
 
Iron 4.088 mg 23%
 
Magnesium 16 mg 4%
 
Phosphorus 368 mg 37%
 
Potassium 263.2 mg 6%
 
Sodium 62.4 mg 3%
 
Zinc 8.984 mg 60%
 
Copper 11.952 mg 598%
 
Manganese 0.216 mg 11%
 
Selenium 15.44 mcg 22%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.
The chart below shows how much of the recommended daily intake (RDI) of each mineral that 80g (2.82 oz) of Veal, variety meats and by-products, liver, cooked, braised contains. Mineral RDI for 80 grams of Veal, variety meats and by-products, liver, cooked, braised


Protein and Amino Acids

Protein & Aminos

Serving Size: 1 slice (80g or 2.8 oz)
AmountRDI%*
 
Protein22.736g45%
 

Essential Aminos

 
Histidine0.6632 g95%
 
Isoleucine1.0192 g73%
 
Leucine2.0056 g73%
 
Lysine1.7128 g82%
 
Methionine0.592 g
 
Phenylalanine1.152 g
 
Threonine0.9192 g88%
 
Tryptophan0.2888 g103%
 
Valine1.3352 g73%
 

Non-essential Aminos

 
Arginine1.4704 g
 
Alanine1.4272 g
 
Aspartate2.1504 g
 
Cystine0.392 g
 
Glutamate2.8856 g
 
Glycine1.8304 g
 
Hydroxyproline0.08 g
 
Proline1.3136 g
 
Serine1.0328 g
 
Tyrosine0.8352 g
 
Methionine + Cystine† 0.984 g 94
 
Phenylalanine + Tyrosine† 1.9872 g 189
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.
Proteins are made up of chains of amino acids. A complete protein contains all essential amino acids. We are currently compiling pages describing the benefits of nutrients and recently wrote about the benefits of Arginine. The chart below is a visual guide showing how complete the protein in Veal, variety meats and by-products, liver, cooked, braised is. The chart shows all amino acid and amino combinations for which the World Health Organization (WHO) publish a recommended daily intake (RDI).

The chart below shows the balance of essential amino acids in 80g (2.82 oz) of Veal, variety meats and by-products, liver, cooked, braised. The distance from the center shows how much each amino acid contributions to your recommended daily intake (RDI). Please note that this chart is for 80g (2.82 oz) of this food item. Increasing the weight will show a larger contribution to your RDI.
How complete a protein is 80 grams of Veal, variety meats and by-products, liver, cooked, braised


Carbohydrate Content

Carbohydrates

Serving Size: 1 slice (80g or 2.8 oz)
AmountRDI%
 
Total Carbohydrates3.016g1%
 
Dietary Fiber0g0%
 
Starch~
 
Sugars0g
 
Sucrose~
 
Glucose~
 
Fructose~
 
Lactose~
 
Maltose~
 
Galactose~
 
~Data not available for tilde (~) items.
80g (2.82 oz) grams of Veal, variety meats and by-products, liver, cooked, braised contains 3.016 grams of carbohydrates which is 1% of your recommended daily carbohydrate intake acording to the Food and Drug Administration guidelines for a 2000 calorie diet. The table below shows how much this food contributes to your recommended daily intake for different total daily calories consumed.

Percent of your daily carbohydrates that 80 grams of Veal, variety meats and by-products, liver, cooked, braised contributes


Fats and Fatty Acids

Fatty Acids & Fat

Serving Size: 1 slice (80g or 2.8 oz)
AmountRDI%
 
Total Fat5.008g8%
 
Total Omega-3 Fatty Acids0.0312g
 
Total Omega-6 Fatty Acids0.7792g
 
Total Trans Fatty Acids0.244g
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

1.5888g8%
 
Arachidic Acid   [Eicosanoic Acid]0g
 
Behenic Acid   [Docosanoic Acid]0.0096g
 
Butyric Acid   [Butanoic Acid]0g
 
Capric Acid   [Decanoic Acid]0g
 
Caproic Acid   [Hexanoic Acid]0g
 
Caprylic Acid   [Octanoic Acid]0g
 
Lauric Acid   [Dodecanoic Acid]0g
 
Lignoceric Acid   [Tetracosanoic Acid]~
 
Margaric Acid   [Heptadecanoic Acid]0.0376g
 
Myristic Acid   [Tetradecanoic Acid]0.0384g
 
Palmitic Acid   [Hexadecanoic Acid]0.5888g
 
Pentadecanoic Acid   [Pentadecanoic Acid]0.0112g
 
Stearic Acid   [Octadecanoic Acid]0.904g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

0.9168g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0.0128g
 
Heptadecenoic Acid   [Heptadecenoic Acid]0.0104g
 
Myristoleic Acid   [Tetradecenoic Acid]0.004g
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]0.8128g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.0776g
 
Pentadecenoic Acid   [Pentadecenoic Acid]0g
 

Total Polyunsaturated Fat (Good Fats)

0.8552g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c0.5184g
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid0.024g
 
Arachidonic Acid   [Eicosatetraenoic Acid]0.2608g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0g
 
Eicosadienoic Acid   [Eicosadienoic Acid]0.0152g
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]0g
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]0.0072g
 
Linoleic Acid   [Octadecadienoic Acid]0.5184g
 
Linolenic Acid   [Octadecatrienoic Acid]0.0312g
 
Parinaric Acid   [Octadecatetraenoic Acid]0g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.
The chart below shows good fats in Veal, variety meats and by-products, liver, cooked, braised in relation to bad fats. Read more about each type of fat and fatty acid below.
Good Fat and Bad Fat comparison for 80 grams of Veal, variety meats and by-products, liver, cooked, braised
Polyunsaturated Fats: Polyunsaturated fat can be found mostly in nuts, seeds, fish, algae, leafy greens, and krill. Whole food sources are always best, as processing and heating may damage polyunsaturated fats.

Monounsaturated Fats: Foods containing monounsaturated fats reduce LDL (bad) cholesterol, while possibly increasing HDL (good) cholesterol. ["You Can Control Your Cholesterol: A Guide to Low-Cholesterol Living". Merck & Co. Inc.]


Trans Fatty Acids: The National Academy of Sciences has concluded there is no safe level of trans fat consumption. This is because any incremental increase in trans fat intake increases the risk of coronary heart disease. [Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). National Academies Press. p. 504]

Saturated Fats: Consumption of saturated fat is a risk factor for cardiovascular disease in the view of the Canadian Heart and Stroke Foundation, the American Heart Association, the British Heart Foundation, the National Heart Foundation of Australia, the National Heart Foundation of New Zealand and the World Heart Federation.

In children, consumption of monounsaturated oils is associated with healthier serum lipid profiles (a group of tests that are often ordered together to determine risk of coronary heart disease.). ["A cross-sectional study of dietary habits and lipid profiles. The Rivas-Vaciamadrid study". Eur. J. Pediatr.].

Omega-3 fatty acids in fish oil, fish and seafood have been shown to lower the risk of heart attacks. [National Institute of Health (August 1, 2005). "Omega-3 fatty acids, fish oil, alpha-linolenic acid"].

Omega-6 fatty acids in sunflower oil and safflower oil may also reduce the risk of cardiovascular disease. [Willett WC (September 2007). "The role of dietary n-6 fatty acids in the prevention of cardiovascular disease". Journal of Cardiovascular Medicine].

In one study, Omega-3 fatty acids reduced prostate tumor growth, slowed histopathological progression, and increased survival. [Mihelin M, Trontelj JV, Stålberg E (August 1991). "Muscle fiber recovery functions studied with double pulse stimulation". Muscle & Nerve 1].

A study published in the Journal of the National Cancer Institute showed that High levels of docosahexaenoic acid were associated with a reduced risk of breast cancer. [Pala V, Krogh V, Muti P, et al. (July 2001). "Erythrocyte membrane fatty acids and subsequent breast cancer: a prospective Italian study". Journal of the National Cancer Institute 93]

Other Nutrients

Other Nutrients

Serving Size: 1 slice (80g or 2.8 oz)
Amount
 
Alcohol0g
 
Water47.888g
 
Ash1.36g
 
Caffeine0mg
 
Theobromine0mg
 
Cholesterol408.8mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.


Diet and Weight Loss Scores

The United States Food and Drug Administration allows the following claims to be made by manufacturers of Veal, variety meats and by-products, liver, cooked, braised:

Veal, variety meats and by-products, liver, cooked, braised is an excellent source of Vitamin A, Vitamin B6, Vitamin B12, Riboflavin, Niacin, Pantothenic Acid, Folate, Iron, Phosphorus, Zinc, Copper, Selenium and Protein. This means that the food contains 20% or more of your RDI for these nutrients.

Veal, variety meats and by-products, liver, cooked, braised is a good source of Thiamin and Manganese. This means that the food contains 10% or more of your RDI for these nutrients.

Diet or Weight Loss Program Score out of 100
(higher is better)
Higher Fiber, Low Fat Diet (e.g. Weight Watchers) 70
Athletic Diet - Low Fat, High Protein and Carbs 16
Low Fat Diet (e.g. Jenny Craig) 0
Low Carb Diet (e.g. Atkins Diet) 87
Low Cholesterol Diet 0
Low Sodium Diet 69
Low Glycemic Index Diet (e.g. South Beach Diet) 87
Low Protein Diet 0
Horizontal bar chart


How long will it take to burn 154 calories and lose weight

To lose weight, you need to burn more calories than you consume. The table below shows how long you need to perform various types of exercise to burn the 154 calories contained in 80g (2.82 oz)g of Veal, variety meats and by-products, liver, cooked, braised. The calorie burn rates for each exercise are included and are based on the US Department of Health and Human Services Dietary Guidelines for Americans.
Amount of Moderate Exercise to burn 154 calories
Stretching51 mins(180 cal/hr)
Walking (3.5 mph)33 mins(280 cal/hr)
Bicycling (<10 mph)32 mins(290 cal/hr)
Dancing28 mins(330 cal/hr)
Light gardening/yard work28 mins(330 cal/hr)
Golf (walking and carrying clubs)28 mins(330 cal/hr)
Hiking25 mins(370 cal/hr)
Amount of Vigorous exercise to burn 154 calories
Weight lifting (vigorous effort)21 mins(440 cal/hr)
Heavy yard work (chopping wood)21 mins(440 cal/hr)
Basketball (vigorous)21 mins(440 cal/hr)
Walking (4.5 mph)20 mins(460 cal/hr)
Aerobics19 mins(480 cal/hr)
Swimming (slow freestyle laps)18 mins(510 cal/hr)
Running/jogging (5 mph)16 mins(590 cal/hr)
Bicycling (>10 mph)16 mins(590 cal/hr)
Exercise profile for 80g (2.82 oz) of Veal, variety meats and by-products, liver, cooked, braised

How to cite this food as a source in academic or research papers

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USDA SR23 2010 Nutritional Data on SkipThePie.org. "Veal, variety meats and by-products, liver, cooked, braised" SkipThePie.org. Ed. SkipThePie 2011. SkipThePie.org. 22 May 2013 http://skipthepie.org/lamb-veal-and-game-products/veal-variety-meats-and-by-products-liver-cooked-braised/

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Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw
Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked
Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled
Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw
Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw
Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw
Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw Lamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
Lamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw
Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, raw Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, raw Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, raw Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, roasted Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, raw Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, raw
Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw Lamb, ground, cooked, broiled Lamb, ground, raw
Lamb, new zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked Lamb, new zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw Lamb, new zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
Lamb, new zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw Lamb, new zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted Lamb, new zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw
Lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled Lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw Lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised Lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw
Lamb, variety meats and by-products, brain, cooked, braised Lamb, variety meats and by-products, brain, cooked, pan-fried Lamb, variety meats and by-products, brain, raw
Lamb, variety meats and by-products, heart, cooked, braised Lamb, variety meats and by-products, heart, raw Lamb, variety meats and by-products, kidneys, cooked, braised
Lamb, variety meats and by-products, kidneys, raw Lamb, variety meats and by-products, liver, cooked, braised Lamb, variety meats and by-products, liver, cooked, pan-fried
Lamb, variety meats and by-products, liver, raw Lamb, variety meats and by-products, lungs, cooked, braised Lamb, variety meats and by-products, lungs, raw
Lamb, variety meats and by-products, mechanically separated, raw Lamb, variety meats and by-products, pancreas, cooked, braised Lamb, variety meats and by-products, pancreas, raw
Lamb, variety meats and by-products, spleen, cooked, braised Lamb, variety meats and by-products, spleen, raw Lamb, variety meats and by-products, tongue, cooked, braised
Lamb, variety meats and by-products, tongue, raw Veal, breast, plate half, boneless, separable lean and fat, cooked, braised Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Veal, breast, separable fat, cooked Veal, breast, whole, boneless, separable lean and fat, cooked, braised Veal, breast, whole, boneless, separable lean and fat, raw
Veal, breast, whole, boneless, separable lean only, cooked, braised Veal, composite of trimmed retail cuts, separable fat, cooked Veal, composite of trimmed retail cuts, separable fat, raw
Veal, composite of trimmed retail cuts, separable lean and fat, cooked Veal, composite of trimmed retail cuts, separable lean and fat, raw Veal, composite of trimmed retail cuts, separable lean only, cooked
Veal, composite of trimmed retail cuts, separable lean only, raw Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised Veal, cubed for stew (leg and shoulder), separable lean only, raw
Veal, ground, cooked, broiled Veal, ground, raw Veal, leg (top round), separable lean and fat, cooked, braised
Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded Veal, leg (top round), separable lean and fat, cooked, roasted
Veal, leg (top round), separable lean and fat, raw Veal, leg (top round), separable lean only, cooked, braised Veal, leg (top round), separable lean only, cooked, pan-fried, breaded
Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded Veal, leg (top round), separable lean only, cooked, roasted Veal, leg (top round), separable lean only, raw
Veal, loin, separable lean and fat, cooked, braised Veal, loin, separable lean and fat, cooked, roasted Veal, loin, separable lean and fat, raw
Veal, loin, separable lean only, cooked, braised Veal, loin, separable lean only, cooked, roasted Veal, loin, separable lean only, raw
Veal, rib, separable lean and fat, cooked, braised Veal, rib, separable lean and fat, cooked, roasted Veal, rib, separable lean and fat, raw
Veal, rib, separable lean only, cooked, braised Veal, rib, separable lean only, cooked, roasted Veal, rib, separable lean only, raw
Veal, shank (fore and hind), separable lean and fat, cooked, braised Veal, shank (fore and hind), separable lean and fat, raw Veal, shank (fore and hind), separable lean only, cooked, braised
Veal, shank (fore and hind), separable lean only, raw Veal, shoulder, arm, separable lean and fat, cooked, braised Veal, shoulder, arm, separable lean and fat, cooked, roasted
Veal, shoulder, arm, separable lean and fat, raw Veal, shoulder, arm, separable lean only, cooked, braised Veal, shoulder, arm, separable lean only, cooked, roasted
Veal, shoulder, arm, separable lean only, raw Veal, shoulder, blade, separable lean and fat, cooked, braised Veal, shoulder, blade, separable lean and fat, cooked, roasted
Veal, shoulder, blade, separable lean and fat, raw Veal, shoulder, blade, separable lean only, cooked, braised Veal, shoulder, blade, separable lean only, cooked, roasted
Veal, shoulder, blade, separable lean only, raw Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted
Veal, shoulder, whole (arm and blade), separable lean and fat, raw Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted
Veal, shoulder, whole (arm and blade), separable lean only, raw Veal, sirloin, separable lean and fat, cooked, braised Veal, sirloin, separable lean and fat, cooked, roasted
Veal, sirloin, separable lean and fat, raw Veal, sirloin, separable lean only, cooked, braised Veal, sirloin, separable lean only, cooked, roasted
Veal, sirloin, separable lean only, raw Veal, variety meats and by-products, brain, cooked, braised Veal, variety meats and by-products, brain, cooked, pan-fried
Veal, variety meats and by-products, brain, raw Veal, variety meats and by-products, heart, cooked, braised Veal, variety meats and by-products, heart, raw
Veal, variety meats and by-products, kidneys, cooked, braised Veal, variety meats and by-products, kidneys, raw Veal, variety meats and by-products, liver, cooked, pan-fried
Veal, variety meats and by-products, liver, raw Veal, variety meats and by-products, lungs, cooked, braised Veal, variety meats and by-products, lungs, raw
Veal, variety meats and by-products, pancreas, cooked, braised Veal, variety meats and by-products, pancreas, raw Veal, variety meats and by-products, spleen, cooked, braised
Veal, variety meats and by-products, spleen, raw Veal, variety meats and by-products, thymus, cooked, braised Veal, variety meats and by-products, thymus, raw
Veal, variety meats and by-products, tongue, cooked, braised Veal, variety meats and by-products, tongue, raw




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