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Nutritional Info: Currants, zante, dried

The USDA reference number for this food is: 09085
Note that a ~ (tilde character) next to any nutrient means that we don't have data on that item.
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Nutritional Data for Currants, zante, dried

Nutrition Facts

Serving Size: 1 cup (144g or 5.1 oz)
 

Amount Per Serving

 

Calories

408
Calories from Fat 3
 

% Daily Value*

 

Total Fat

0g
1%
 
Saturated Fat 0g0%
 
Trans Fat 0g
 

Cholesterol

0mg
0%
 

Sodium

12mg
1%
 

Total Carbohydrate

107g
36%
 
Dietary Fiber 10g39%
 
Sugars 97g
 

Protein

6g
 
Vitamin A2% · Vitamin C1%
 
Calcium12% · Iron26%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Contents

Lamb Loaf with Currants and Dried Apricots in Almond-Saffron Sauce
Lamb Loaf with Currants and Dried Apricots in Almond-Saffron Sauce

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Calories

Calories

Serving Size: 1 cup (144g or 5.1 oz)
kcal*kjoules*RDI%
 
Total Calories408 kcal1705 kJ20%
 
from Carbs384 kcal1606.78 kJ
 
from Fat3.3 kcal13.62 kJ
 
from Protein19.7 kcal82.59 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Energy and Calorie info for 144 grams of Currants, zante, dried


Vitamin Content

Vitamin Content

Serving Size: 1 cup (144g or 5.1 oz)
AmountRDI%
 
Vitamin A 105.12 IU 2%
 
Vitamin B6 0.42624 mg 21%
 
Vitamin B12 0 mcg 0%
 
Vitamin B12, Added 0 mcg 0%
 
Vitamin C 6.768 mg 1%
 
Vitamin D 0 IU 0%
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) 0 mcg 0%
 
Vitamin E (Alpha-tocopherol) 0.1584 mg 1%
 
Vitamin E, Added 0 mg 0%
 
Vitamin K 4.752 mcg 6%
 
Thiamin 0.2304 mg 15%
 
Riboflavin 0.20448 mg 12%
 
Niacin 2.3256 mg 12%
 
Pantothenic Acid 0.0648 mg 1%
 
Folate 14.4 mcg 4%
 
Folate, Food 14.4 mcg 4%
 
Folate, DFE 14.4 mcg DFE 4%
 
Choline 15.264 mg ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.
The chart below shows how much of the recommended daily intake (RDI) of each vitamin that 144g (5.08 oz) of Currants, zante, dried contains. Vitamin RDI for 144 grams of Currants, zante, dried


Mineral Content

Mineral Content

Serving Size: 1 cup (144g or 5.1 oz)
AmountRDI%
 
Calcium 123.84 mg 12%
 
Iron 4.6944 mg 26%
 
Magnesium 59.04 mg 15%
 
Phosphorus 180 mg 18%
 
Potassium 1284.48 mg 27%
 
Sodium 11.52 mg 1%
 
Zinc 0.9504 mg 6%
 
Copper 0.67392 mg 34%
 
Manganese 0.67536 mg 34%
 
Selenium 1.008 mcg 1%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.
The chart below shows how much of the recommended daily intake (RDI) of each mineral that 144g (5.08 oz) of Currants, zante, dried contains. Mineral RDI for 144 grams of Currants, zante, dried


Protein and Amino Acids

Protein & Aminos

Serving Size: 1 cup (144g or 5.1 oz)
AmountRDI%*
 
Protein5.8752g12%
 

Essential Aminos

 
Histidine
 
Isoleucine
 
Leucine
 
Lysine
 
Methionine
 
Phenylalanine
 
Threonine
 
Tryptophan
 
Valine
 

Non-essential Aminos

 
Arginine
 
Alanine
 
Aspartate
 
Cystine
 
Glutamate
 
Glycine
 
Hydroxyproline
 
Proline
 
Serine
 
Tyrosine
 
Methionine + Cystine† ~
 
Phenylalanine + Tyrosine† ~
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.
Proteins are made up of chains of amino acids. A complete protein contains all essential amino acids. We are currently compiling pages describing the benefits of nutrients and recently wrote about the benefits of Arginine. We only have basic data on the amount of protein contained in Currants, zante, dried and not the breakdown of amino acid content.


Carbohydrate Content

Carbohydrates

Serving Size: 1 cup (144g or 5.1 oz)
AmountRDI%
 
Total Carbohydrates106.6752g36%
 
Dietary Fiber9.792g39%
 
Starch~
 
Sugars96.8832g
 
Sucrose~
 
Glucose~
 
Fructose~
 
Lactose~
 
Maltose~
 
Galactose~
 
~Data not available for tilde (~) items.
144g (5.08 oz) grams of Currants, zante, dried contains 106.6752 grams of carbohydrates which is 36% of your recommended daily carbohydrate intake acording to the Food and Drug Administration guidelines for a 2000 calorie diet. The table below shows how much this food contributes to your recommended daily intake for different total daily calories consumed.

Percent of your daily carbohydrates that 144 grams of Currants, zante, dried contributes


Fats and Fatty Acids

Fatty Acids & Fat

Serving Size: 1 cup (144g or 5.1 oz)
AmountRDI%
 
Total Fat0.3888g1%
 
Total Omega-3 Fatty Acids0g
 
Total Omega-6 Fatty Acids0.2592g
 
Total Trans Fatty Acids~
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

0.04032g0%
 
Arachidic Acid   [Eicosanoic Acid]~
 
Behenic Acid   [Docosanoic Acid]~
 
Butyric Acid   [Butanoic Acid]0g
 
Capric Acid   [Decanoic Acid]0g
 
Caproic Acid   [Hexanoic Acid]0g
 
Caprylic Acid   [Octanoic Acid]0g
 
Lauric Acid   [Dodecanoic Acid]0g
 
Lignoceric Acid   [Tetracosanoic Acid]~
 
Margaric Acid   [Heptadecanoic Acid]~
 
Myristic Acid   [Tetradecanoic Acid]0g
 
Palmitic Acid   [Hexadecanoic Acid]0.02736g
 
Pentadecanoic Acid   [Pentadecanoic Acid]~
 
Stearic Acid   [Octadecanoic Acid]0.01296g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

0.06768g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0g
 
Heptadecenoic Acid   [Heptadecenoic Acid]~
 
Myristoleic Acid   [Tetradecenoic Acid]~
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]0.0648g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.00288g
 
Pentadecenoic Acid   [Pentadecenoic Acid]~
 

Total Polyunsaturated Fat (Good Fats)

0.2592g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]0g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0g
 
Eicosadienoic Acid   [Eicosadienoic Acid]~
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]~
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]0.2592g
 
Linolenic Acid   [Octadecatrienoic Acid]0g
 
Parinaric Acid   [Octadecatetraenoic Acid]0g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.
The chart below shows good fats in Currants, zante, dried in relation to bad fats. Read more about each type of fat and fatty acid below.
Good Fat and Bad Fat comparison for 144 grams of Currants, zante, dried
Polyunsaturated Fats: Polyunsaturated fat can be found mostly in nuts, seeds, fish, algae, leafy greens, and krill. Whole food sources are always best, as processing and heating may damage polyunsaturated fats.

Monounsaturated Fats: Foods containing monounsaturated fats reduce LDL (bad) cholesterol, while possibly increasing HDL (good) cholesterol. ["You Can Control Your Cholesterol: A Guide to Low-Cholesterol Living". Merck & Co. Inc.]


Trans Fatty Acids: The National Academy of Sciences has concluded there is no safe level of trans fat consumption. This is because any incremental increase in trans fat intake increases the risk of coronary heart disease. [Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). National Academies Press. p. 504]

Saturated Fats: Consumption of saturated fat is a risk factor for cardiovascular disease in the view of the Canadian Heart and Stroke Foundation, the American Heart Association, the British Heart Foundation, the National Heart Foundation of Australia, the National Heart Foundation of New Zealand and the World Heart Federation.

In children, consumption of monounsaturated oils is associated with healthier serum lipid profiles (a group of tests that are often ordered together to determine risk of coronary heart disease.). ["A cross-sectional study of dietary habits and lipid profiles. The Rivas-Vaciamadrid study". Eur. J. Pediatr.].

Omega-3 fatty acids in fish oil, fish and seafood have been shown to lower the risk of heart attacks. [National Institute of Health (August 1, 2005). "Omega-3 fatty acids, fish oil, alpha-linolenic acid"].

Omega-6 fatty acids in sunflower oil and safflower oil may also reduce the risk of cardiovascular disease. [Willett WC (September 2007). "The role of dietary n-6 fatty acids in the prevention of cardiovascular disease". Journal of Cardiovascular Medicine].

In one study, Omega-3 fatty acids reduced prostate tumor growth, slowed histopathological progression, and increased survival. [Mihelin M, Trontelj JV, Stålberg E (August 1991). "Muscle fiber recovery functions studied with double pulse stimulation". Muscle & Nerve 1].

A study published in the Journal of the National Cancer Institute showed that High levels of docosahexaenoic acid were associated with a reduced risk of breast cancer. [Pala V, Krogh V, Muti P, et al. (July 2001). "Erythrocyte membrane fatty acids and subsequent breast cancer: a prospective Italian study". Journal of the National Cancer Institute 93]

Other Nutrients

Other Nutrients

Serving Size: 1 cup (144g or 5.1 oz)
Amount
 
Alcohol0g
 
Water27.6624g
 
Ash3.3984g
 
Caffeine0mg
 
Theobromine0mg
 
Cholesterol0mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.


Diet and Weight Loss Scores

The United States Food and Drug Administration allows the following claims to be made by manufacturers of Currants, zante, dried:

Currants, zante, dried is an excellent source of Vitamin B6, Iron, Potassium, Copper, Manganese and Fiber. This means that the food contains 20% or more of your RDI for these nutrients.

Currants, zante, dried is a good source of Thiamin, Riboflavin, Niacin, Calcium, Magnesium, Phosphorus and Protein. This means that the food contains 10% or more of your RDI for these nutrients.

Diet or Weight Loss Program Score out of 100
(higher is better)
Higher Fiber, Low Fat Diet (e.g. Weight Watchers) 30
Athletic Diet - Low Fat, High Protein and Carbs 98
Low Fat Diet (e.g. Jenny Craig) 97
Low Carb Diet (e.g. Atkins Diet) 0
Low Cholesterol Diet 96
Low Sodium Diet 94
Low Glycemic Index Diet (e.g. South Beach Diet) 24
Low Protein Diet 41
Horizontal bar chart


How long will it take to burn 408 calories and lose weight

To lose weight, you need to burn more calories than you consume. The table below shows how long you need to perform various types of exercise to burn the 408 calories contained in 144g (5.08 oz)g of Currants, zante, dried. The calorie burn rates for each exercise are included and are based on the US Department of Health and Human Services Dietary Guidelines for Americans.
Amount of Moderate Exercise to burn 408 calories
Stretching2 hours 16 mins(180 cal/hr)
Walking (3.5 mph)1 hour 27 mins(280 cal/hr)
Bicycling (<10 mph)1 hour 24 mins(290 cal/hr)
Dancing1 hour 14 mins(330 cal/hr)
Light gardening/yard work1 hour 14 mins(330 cal/hr)
Golf (walking and carrying clubs)1 hour 14 mins(330 cal/hr)
Hiking1 hour 6 mins(370 cal/hr)
Amount of Vigorous exercise to burn 408 calories
Weight lifting (vigorous effort)56 mins(440 cal/hr)
Heavy yard work (chopping wood)56 mins(440 cal/hr)
Basketball (vigorous)56 mins(440 cal/hr)
Walking (4.5 mph)53 mins(460 cal/hr)
Aerobics51 mins(480 cal/hr)
Swimming (slow freestyle laps)48 mins(510 cal/hr)
Running/jogging (5 mph)41 mins(590 cal/hr)
Bicycling (>10 mph)41 mins(590 cal/hr)
Exercise profile for 144g (5.08 oz) of Currants, zante, dried

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USDA SR23 2010 Nutritional Data on SkipThePie.org. "Currants, zante, dried" SkipThePie.org. Ed. SkipThePie 2011. SkipThePie.org. 18 Dec 2014 http://skipthepie.org/fruits-and-fruit-juices/currants-zante-dried/

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Roselle, raw Rowal, raw Sapodilla, raw
Sapote, mamey, raw Soursop, raw Strawberries, canned, heavy syrup pack, solids and liquids
Strawberries, frozen, sweetened, sliced Strawberries, frozen, sweetened, whole Strawberries, frozen, unsweetened
Strawberries, raw Sugar-apples, (sweetsop), raw Tamarind nectar, canned
Tamarinds, raw Tangerine juice, canned, sweetened Tangerine juice, frozen concentrate, sweetened, diluted with 3 volume water
Tangerine juice, frozen concentrate, sweetened, undiluted Tangerine juice, raw Tangerines, (mandarin oranges), canned, juice pack
Tangerines, (mandarin oranges), canned, juice pack, drained Tangerines, (mandarin oranges), canned, light syrup pack Tangerines, (mandarin oranges), raw
USDA Commodity peaches, canned, light syrup, drained USDA Commodity pears, canned, juice pack, drained USDA Commodity pears, canned, light syrup, drained
USDA Commodity, mixed fruit (peaches, pears, grapes), canned, light syrup, drained USDA Commodity, mixed fruit (peaches, pears, grapes), canned, light syrup, solids and liquids Watermelon, raw




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