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Nutritional info of: Egg, whole, cooked, omelet
vs
Cheese, parmesan, grated

Recent Google searches that brought visitors to this page:   grated tasty vs grated parmesan kilojoules
Tasty Egg Omelet
Tasty Egg Omelet
Bottle of grated Parmesan Cheese
Bottle of grated Parmesan Cheese
 
Official USDA name:"Egg, whole, cooked, omelet"
USDA Record Number:"01130"
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Food Group:Dairy and Egg Products
Official USDA name:"Cheese, parmesan, grated"
USDA Record Number:"01032"
SkipThePie link:permalink
Food Group:Dairy and Egg Products

Contents

Weight of foods: 
 

Nutrition Facts Comparison

Egg, whole, cooked, omelet vs Cheese, parmesan, grated

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

154
Calories from Fat 105
 

% Daily Value*

 

Total Fat

12g
18%
 
Saturated Fat 3g17%
 
Trans Fat 1g
 

Cholesterol

313mg
104%
 

Sodium

155mg
7%
 

Total Carbohydrate

1g
0%
 
Dietary Fiber 0g0%
 
Sugars 0g
 

Protein

11g
 
Vitamin A12% · Vitamin C0%
 
Calcium5% · Iron8%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

431
Calories from Fat 251
 

% Daily Value*

 

Total Fat

29g
44%
 
Saturated Fat 17g87%
 
Trans Fat 0g
 

Cholesterol

88mg
29%
 

Sodium

1529mg
66%
 

Total Carbohydrate

4g
1%
 
Dietary Fiber 0g0%
 
Sugars 1g
 

Protein

38g
 
Vitamin A17% · Vitamin C0%
 
Calcium111% · Iron5%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Calories Compared

Egg, whole, cooked, omelet vs Cheese, parmesan, grated

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories154 kcal644 kJ8%
 
from Carbs2.4 kcal9.85 kJ
 
from Fat105.2 kcal440.04 kJ
 
from Protein46.1 kcal192.82 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories431 kcal1803 kJ22%
 
from Carbs15.7 kcal65.74 kJ
 
from Fat251.5 kcal1052.2 kJ
 
from Protein164.2 kcal687.11 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Vitamin Comparison

Egg, whole, cooked, omelet vs Cheese, parmesan, grated

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 617 IU 12%
 
Vitamin B6 0.143 mg 7%
 
Vitamin B12 0.76 mcg 13%
 
Vitamin B12, Added 0 mcg 0%
 
Vitamin C 0 mg 0%
 
Vitamin D 69 IU 17%
 
Vitamin D2 ~
 
Vitamin D3 1.7 mcg ~
 
Vitamin D (D2 + D3) 1.7 mcg 17%
 
Vitamin E (Alpha-tocopherol) 1.29 mg 6%
 
Vitamin E, Added 0 mg 0%
 
Vitamin K 4.5 mcg 6%
 
Thiamin 0.034 mg 2%
 
Riboflavin 0.386 mg 23%
 
Niacin 0.064 mg 0%
 
Pantothenic Acid 1.289 mg 13%
 
Folate 39 mcg 10%
 
Folate, Food 39 mcg 10%
 
Folate, DFE 39 mcg DFE 10%
 
Choline 211.7 mg ~
 
Betaine 0.5 mg ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A 865 IU 17%
 
Vitamin B6 0.049 mg 2%
 
Vitamin B12 2.26 mcg 38%
 
Vitamin B12, Added 0 mcg 0%
 
Vitamin C 0 mg 0%
 
Vitamin D 21 IU 5%
 
Vitamin D2 ~
 
Vitamin D3 0.5 mcg ~
 
Vitamin D (D2 + D3) 0.5 mcg 5%
 
Vitamin E (Alpha-tocopherol) 0.25 mg 1%
 
Vitamin E, Added 0 mg 0%
 
Vitamin K 1.9 mcg 2%
 
Thiamin 0.029 mg 2%
 
Riboflavin 0.486 mg 29%
 
Niacin 0.114 mg 1%
 
Pantothenic Acid 0.325 mg 3%
 
Folate 10 mcg 2%
 
Folate, Food 10 mcg 2%
 
Folate, DFE 10 mcg DFE 2%
 
Choline 15.4 mg ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Minerals Compared

Egg, whole, cooked, omelet vs Cheese, parmesan, grated

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 48 mg 5%
 
Iron 1.48 mg 8%
 
Magnesium 11 mg 3%
 
Phosphorus 167 mg 17%
 
Potassium 117 mg 2%
 
Sodium 155 mg 7%
 
Zinc 1.09 mg 7%
 
Copper 0.063 mg 3%
 
Manganese 0.024 mg 1%
 
Selenium 25.8 mcg 37%
 
Fluoride 21.2 mcg *
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 1109 mg 111%
 
Iron 0.9 mg 5%
 
Magnesium 38 mg 10%
 
Phosphorus 729 mg 73%
 
Potassium 125 mg 3%
 
Sodium 1529 mg 66%
 
Zinc 3.87 mg 26%
 
Copper 0.238 mg 12%
 
Manganese 0.085 mg 4%
 
Selenium 17.7 mcg 25%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Protein and Amino Acids Comparison

Egg, whole, cooked, omelet vs Cheese, parmesan, grated

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein10.57g21%
 

Essential Aminos

 
Histidine0.26 g37%
 
Isoleucine0.565 g40%
 
Leucine0.913 g33%
 
Lysine0.767 g37%
 
Methionine0.319 g
 
Phenylalanine0.572 g
 
Threonine0.467 g44%
 
Tryptophan0.14 g50%
 
Valine0.722 g40%
 

Non-essential Aminos

 
Arginine0.69 g
 
Alanine0.618 g
 
Aspartate1.117 g
 
Cystine0.229 g
 
Glutamate1.407 g
 
Glycine0.363 g
 
Hydroxyproline
 
Proline0.431 g
 
Serine0.817 g
 
Tyrosine0.42 g
 
Methionine + Cystine† 0.548 g 52
 
Phenylalanine + Tyrosine† 0.992 g 94
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein38.46g77%
 

Essential Aminos

 
Histidine1.092 g156%
 
Isoleucine1.969 g141%
 
Leucine3.718 g136%
 
Lysine2.98 g142%
 
Methionine1.016 g
 
Phenylalanine2.081 g
 
Threonine1.455 g139%
 
Tryptophan0.518 g185%
 
Valine2.524 g139%
 

Non-essential Aminos

 
Arginine1.567 g
 
Alanine1.163 g
 
Aspartate2.673 g
 
Cystine0.122 g
 
Glutamate8.696 g
 
Glycine0.759 g
 
Hydroxyproline
 
Proline4.622 g
 
Serine2.292 g
 
Tyrosine2.328 g
 
Methionine + Cystine† 1.138 g 108
 
Phenylalanine + Tyrosine† 4.409 g 420
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Carbohydrates Compared

Egg, whole, cooked, omelet vs Cheese, parmesan, grated

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates0.64g0%
 
Dietary Fiber0g0%
 
Starch~
 
Sugars0.31g
 
Sucrose0g
 
Glucose0.31g
 
Fructose0g
 
Lactose0g
 
Maltose0g
 
Galactose0g
 
~Data not available for tilde (~) items.

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates4.06g1%
 
Dietary Fiber0g0%
 
Starch~
 
Sugars0.9g
 
Sucrose0.15g
 
Glucose0.15g
 
Fructose0.15g
 
Lactose0.15g
 
Maltose0.15g
 
Galactose0.15g
 
~Data not available for tilde (~) items.

Fatty Acids and Fat Comparison

Egg, whole, cooked, omelet vs Cheese, parmesan, grated

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat11.66g18%
 
Total Omega-3 Fatty Acids0.182g
 
Total Omega-6 Fatty Acids2.477g
 
Total Trans Fatty Acids0.709g
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

3.319g17%
 
Arachidic Acid   [Eicosanoic Acid]0.014g
 
Behenic Acid   [Docosanoic Acid]0.009g
 
Butyric Acid   [Butanoic Acid]0.003g
 
Capric Acid   [Decanoic Acid]0.005g
 
Caproic Acid   [Hexanoic Acid]0g
 
Caprylic Acid   [Octanoic Acid]0.003g
 
Lauric Acid   [Dodecanoic Acid]0g
 
Lignoceric Acid   [Tetracosanoic Acid]0.004g
 
Margaric Acid   [Heptadecanoic Acid]0.021g
 
Myristic Acid   [Tetradecanoic Acid]0.03g
 
Palmitic Acid   [Hexadecanoic Acid]2.259g
 
Pentadecanoic Acid   [Pentadecanoic Acid]0.008g
 
Stearic Acid   [Octadecanoic Acid]0.963g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

4.843g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0.029g
 
Heptadecenoic Acid   [Heptadecenoic Acid]0.012g
 
Myristoleic Acid   [Tetradecenoic Acid]0.006g
 
Nervonic Acid   [Cis-Tetracosenoic Acid]0g
 
Oleic Acid   [Octadecenoic Acid]4.626g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.171g
 
Pentadecenoic Acid   [Pentadecenoic Acid]0g
 

Total Polyunsaturated Fat (Good Fats)

2.712g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:40.011g
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]0.158g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0.006g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0.049g
 
Eicosadienoic Acid   [Eicosadienoic Acid]0.015g
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]0.02g
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]2.319g
 
Linolenic Acid   [Octadecatrienoic Acid]0.133g
 
Parinaric Acid   [Octadecatetraenoic Acid]0g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat28.61g44%
 
Total Omega-3 Fatty Acids0.19g
 
Total Omega-6 Fatty Acids0.943g
 
Total Trans Fatty Acids~
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

17.301g87%
 
Arachidic Acid   [Eicosanoic Acid]0.068g
 
Behenic Acid   [Docosanoic Acid]0.037g
 
Butyric Acid   [Butanoic Acid]1.51g
 
Capric Acid   [Decanoic Acid]0.518g
 
Caproic Acid   [Hexanoic Acid]0.565g
 
Caprylic Acid   [Octanoic Acid]0.052g
 
Lauric Acid   [Dodecanoic Acid]0.787g
 
Lignoceric Acid   [Tetracosanoic Acid]~
 
Margaric Acid   [Heptadecanoic Acid]0.168g
 
Myristic Acid   [Tetradecanoic Acid]2.617g
 
Palmitic Acid   [Hexadecanoic Acid]7.388g
 
Pentadecanoic Acid   [Pentadecanoic Acid]0.307g
 
Stearic Acid   [Octadecanoic Acid]3.251g
 
Tridecanoic Acid   [Tridecanoic Acid]0.032g
 

Total Monounsaturated Fat (Good Fats)

8.375g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0.177g
 
Heptadecenoic Acid   [Heptadecenoic Acid]0.148g
 
Myristoleic Acid   [Tetradecenoic Acid]0.28g
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]7.273g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.497g
 
Pentadecenoic Acid   [Pentadecenoic Acid]~
 

Total Polyunsaturated Fat (Good Fats)

1.173g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]0g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0g
 
Eicosadienoic Acid   [Eicosadienoic Acid]~
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]0.041g
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]0.943g
 
Linolenic Acid   [Octadecatrienoic Acid]0.19g
 
Parinaric Acid   [Octadecatetraenoic Acid]0g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Caffeine, Alcohol, Phytosterols and Other Nutrients Compared

Egg, whole, cooked, omelet vs Cheese, parmesan, grated

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol0g
 
Water76.13g
 
Ash1.01g
 
Caffeine0mg
 
Theobromine0mg
 
Cholesterol313mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol0g
 
Water20.84g
 
Ash8.03g
 
Caffeine0mg
 
Theobromine0mg
 
Cholesterol88mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.
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