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Nutritional Info: Cheese, low fat, cheddar or colby

The USDA reference number for this food is: 01168
Note that a ~ (tilde character) next to any nutrient means that we don't have data on that item.
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Nutritional Data for Cheese, low fat, cheddar or colby

Nutrition Facts

Serving Size: 1 cup, diced (132g or 4.7 oz)
 

Amount Per Serving

 

Calories

228
Calories from Fat 81
 

% Daily Value*

 

Total Fat

9g
14%
 
Saturated Fat 6g29%
 
Trans Fat 0g
 

Cholesterol

28mg
9%
 

Sodium

808mg
35%
 

Total Carbohydrate

3g
1%
 
Dietary Fiber 0g0%
 
Sugars 1g
 

Protein

32g
 
Vitamin A5% · Vitamin C0%
 
Calcium55% · Iron3%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Contents

Colby cheese with crackers.
Colby cheese with crackers.

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Calories

Calories

Serving Size: 1 cup, diced (132g or 4.7 oz)
kcal*kjoules*RDI%
 
Total Calories228 kcal955 kJ11%
 
from Carbs9.8 kcal40.82 kJ
 
from Fat81.2 kcal339.82 kJ
 
from Protein137.2 kcal574.24 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Energy and Calorie info for 132 grams of Cheese, low fat, cheddar or colby


Vitamin Content

Vitamin Content

Serving Size: 1 cup, diced (132g or 4.7 oz)
AmountRDI%
 
Vitamin A 273.24 IU 5%
 
Vitamin B6 0.0594 mg 3%
 
Vitamin B12 0.6468 mcg 11%
 
Vitamin B12, Added 0 mcg 0%
 
Vitamin C 0 mg 0%
 
Vitamin D 6.6 IU 2%
 
Vitamin D2 ~
 
Vitamin D3 0.132 mcg ~
 
Vitamin D (D2 + D3) 0.132 mcg 1%
 
Vitamin E (Alpha-tocopherol) 0.0792 mg 0%
 
Vitamin E, Added 0 mg 0%
 
Vitamin K 0.792 mcg 1%
 
Thiamin 0.01584 mg 1%
 
Riboflavin 0.29172 mg 17%
 
Niacin 0.06732 mg 0%
 
Pantothenic Acid 0.24156 mg 2%
 
Folate 14.52 mcg 4%
 
Folate, Food 14.52 mcg 4%
 
Folate, DFE 14.52 mcg DFE 4%
 
Choline 20.328 mg ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.
The chart below shows how much of the recommended daily intake (RDI) of each vitamin that 132g (4.66 oz) of Cheese, low fat, cheddar or colby contains. Vitamin RDI for 132 grams of Cheese, low fat, cheddar or colby


Mineral Content

Mineral Content

Serving Size: 1 cup, diced (132g or 4.7 oz)
AmountRDI%
 
Calcium 547.8 mg 55%
 
Iron 0.5544 mg 3%
 
Magnesium 21.12 mg 5%
 
Phosphorus 638.88 mg 64%
 
Potassium 87.12 mg 2%
 
Sodium 807.84 mg 35%
 
Zinc 2.4024 mg 16%
 
Copper 0.02772 mg 1%
 
Manganese 0.00792 mg 0%
 
Selenium 19.14 mcg 27%
 
Fluoride 46.068 mcg *
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.
The chart below shows how much of the recommended daily intake (RDI) of each mineral that 132g (4.66 oz) of Cheese, low fat, cheddar or colby contains. Mineral RDI for 132 grams of Cheese, low fat, cheddar or colby


Protein and Amino Acids

Protein & Aminos

Serving Size: 1 cup, diced (132g or 4.7 oz)
AmountRDI%*
 
Protein32.142g64%
 

Essential Aminos

 
Histidine1.03752 g148%
 
Isoleucine1.83348 g131%
 
Leucine2.8314 g104%
 
Lysine2.46312 g117%
 
Methionine0.77616 g
 
Phenylalanine1.55628 g
 
Threonine1.05336 g100%
 
Tryptophan0.37752 g135%
 
Valine1.97472 g109%
 

Non-essential Aminos

 
Arginine1.11804 g
 
Alanine0.83556 g
 
Aspartate1.89948 g
 
Cystine0.14652 g
 
Glutamate7.2336 g
 
Glycine0.5082 g
 
Hydroxyproline
 
Proline3.33432 g
 
Serine1.72788 g
 
Tyrosine1.4256 g
 
Methionine + Cystine† 0.92268 g 88
 
Phenylalanine + Tyrosine† 2.98188 g 284
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.
Proteins are made up of chains of amino acids. A complete protein contains all essential amino acids. We are currently compiling pages describing the benefits of nutrients and recently wrote about the benefits of Arginine. The chart below is a visual guide showing how complete the protein in Cheese, low fat, cheddar or colby is. The chart shows all amino acid and amino combinations for which the World Health Organization (WHO) publish a recommended daily intake (RDI).

The chart below shows the balance of essential amino acids in 132g (4.66 oz) of Cheese, low fat, cheddar or colby. The distance from the center shows how much each amino acid contributions to your recommended daily intake (RDI). Please note that this chart is for 132g (4.66 oz) of this food item. Increasing the weight will show a larger contribution to your RDI.
How complete a protein is 132 grams of Cheese, low fat, cheddar or colby


Carbohydrate Content

Carbohydrates

Serving Size: 1 cup, diced (132g or 4.7 oz)
AmountRDI%
 
Total Carbohydrates2.5212g1%
 
Dietary Fiber0g0%
 
Starch~
 
Sugars0.6864g
 
Sucrose~
 
Glucose~
 
Fructose~
 
Lactose~
 
Maltose~
 
Galactose~
 
~Data not available for tilde (~) items.
132g (4.66 oz) grams of Cheese, low fat, cheddar or colby contains 2.5212 grams of carbohydrates which is 1% of your recommended daily carbohydrate intake acording to the Food and Drug Administration guidelines for a 2000 calorie diet. The table below shows how much this food contributes to your recommended daily intake for different total daily calories consumed.

Percent of your daily carbohydrates that 132 grams of Cheese, low fat, cheddar or colby contributes


Fats and Fatty Acids

Fatty Acids & Fat

Serving Size: 1 cup, diced (132g or 4.7 oz)
AmountRDI%
 
Total Fat9.24g14%
 
Total Omega-3 Fatty Acids0.08844g
 
Total Omega-6 Fatty Acids0.20592g
 
Total Trans Fatty Acids~
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

5.73144g29%
 
Arachidic Acid   [Eicosanoic Acid]~
 
Behenic Acid   [Docosanoic Acid]~
 
Butyric Acid   [Butanoic Acid]0.29304g
 
Capric Acid   [Decanoic Acid]0.18084g
 
Caproic Acid   [Hexanoic Acid]0.08316g
 
Caprylic Acid   [Octanoic Acid]0.09504g
 
Lauric Acid   [Dodecanoic Acid]0.13332g
 
Lignoceric Acid   [Tetracosanoic Acid]~
 
Margaric Acid   [Heptadecanoic Acid]~
 
Myristic Acid   [Tetradecanoic Acid]1.17348g
 
Palmitic Acid   [Hexadecanoic Acid]2.61888g
 
Pentadecanoic Acid   [Pentadecanoic Acid]~
 
Stearic Acid   [Octadecanoic Acid]1.15236g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

2.74824g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0g
 
Heptadecenoic Acid   [Heptadecenoic Acid]~
 
Myristoleic Acid   [Tetradecenoic Acid]~
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]2.44332g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.30492g
 
Pentadecenoic Acid   [Pentadecenoic Acid]~
 

Total Polyunsaturated Fat (Good Fats)

0.29304g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]0g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0g
 
Eicosadienoic Acid   [Eicosadienoic Acid]~
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]~
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]0.20592g
 
Linolenic Acid   [Octadecatrienoic Acid]0.08844g
 
Parinaric Acid   [Octadecatetraenoic Acid]0g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.
The chart below shows good fats in Cheese, low fat, cheddar or colby in relation to bad fats. Read more about each type of fat and fatty acid below.
Good Fat and Bad Fat comparison for 132 grams of Cheese, low fat, cheddar or colby
Polyunsaturated Fats: Polyunsaturated fat can be found mostly in nuts, seeds, fish, algae, leafy greens, and krill. Whole food sources are always best, as processing and heating may damage polyunsaturated fats.

Monounsaturated Fats: Foods containing monounsaturated fats reduce LDL (bad) cholesterol, while possibly increasing HDL (good) cholesterol. ["You Can Control Your Cholesterol: A Guide to Low-Cholesterol Living". Merck & Co. Inc.]


Trans Fatty Acids: The National Academy of Sciences has concluded there is no safe level of trans fat consumption. This is because any incremental increase in trans fat intake increases the risk of coronary heart disease. [Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). National Academies Press. p. 504]

Saturated Fats: Consumption of saturated fat is a risk factor for cardiovascular disease in the view of the Canadian Heart and Stroke Foundation, the American Heart Association, the British Heart Foundation, the National Heart Foundation of Australia, the National Heart Foundation of New Zealand and the World Heart Federation.

In children, consumption of monounsaturated oils is associated with healthier serum lipid profiles (a group of tests that are often ordered together to determine risk of coronary heart disease.). ["A cross-sectional study of dietary habits and lipid profiles. The Rivas-Vaciamadrid study". Eur. J. Pediatr.].

Omega-3 fatty acids in fish oil, fish and seafood have been shown to lower the risk of heart attacks. [National Institute of Health (August 1, 2005). "Omega-3 fatty acids, fish oil, alpha-linolenic acid"].

Omega-6 fatty acids in sunflower oil and safflower oil may also reduce the risk of cardiovascular disease. [Willett WC (September 2007). "The role of dietary n-6 fatty acids in the prevention of cardiovascular disease". Journal of Cardiovascular Medicine].

In one study, Omega-3 fatty acids reduced prostate tumor growth, slowed histopathological progression, and increased survival. [Mihelin M, Trontelj JV, Stålberg E (August 1991). "Muscle fiber recovery functions studied with double pulse stimulation". Muscle & Nerve 1].

A study published in the Journal of the National Cancer Institute showed that High levels of docosahexaenoic acid were associated with a reduced risk of breast cancer. [Pala V, Krogh V, Muti P, et al. (July 2001). "Erythrocyte membrane fatty acids and subsequent breast cancer: a prospective Italian study". Journal of the National Cancer Institute 93]

Other Nutrients

Other Nutrients

Serving Size: 1 cup, diced (132g or 4.7 oz)
Amount
 
Alcohol0g
 
Water83.292g
 
Ash4.8048g
 
Caffeine0mg
 
Theobromine0mg
 
Cholesterol27.72mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.


Diet and Weight Loss Scores

The United States Food and Drug Administration allows the following claims to be made by manufacturers of Cheese, low fat, cheddar or colby:

Cheese, low fat, cheddar or colby is an excellent source of Calcium, Phosphorus, Sodium, Selenium and Protein. This means that the food contains 20% or more of your RDI for these nutrients.

Cheese, low fat, cheddar or colby is a good source of Vitamin B12, Riboflavin and Zinc. This means that the food contains 10% or more of your RDI for these nutrients.

Diet or Weight Loss Program Score out of 100
(higher is better)
Higher Fiber, Low Fat Diet (e.g. Weight Watchers) 50
Athletic Diet - Low Fat, High Protein and Carbs 0
Low Fat Diet (e.g. Jenny Craig) 0
Low Carb Diet (e.g. Atkins Diet) 93
Low Cholesterol Diet 0
Low Sodium Diet 0
Low Glycemic Index Diet (e.g. South Beach Diet) 90
Low Protein Diet 0
Horizontal bar chart


How long will it take to burn 228 calories and lose weight

To lose weight, you need to burn more calories than you consume. The table below shows how long you need to perform various types of exercise to burn the 228 calories contained in 132g (4.66 oz)g of Cheese, low fat, cheddar or colby. The calorie burn rates for each exercise are included and are based on the US Department of Health and Human Services Dietary Guidelines for Americans.
Amount of Moderate Exercise to burn 228 calories
Stretching1 hour 16 mins(180 cal/hr)
Walking (3.5 mph)49 mins(280 cal/hr)
Bicycling (<10 mph)47 mins(290 cal/hr)
Dancing42 mins(330 cal/hr)
Light gardening/yard work42 mins(330 cal/hr)
Golf (walking and carrying clubs)42 mins(330 cal/hr)
Hiking37 mins(370 cal/hr)
Amount of Vigorous exercise to burn 228 calories
Weight lifting (vigorous effort)31 mins(440 cal/hr)
Heavy yard work (chopping wood)31 mins(440 cal/hr)
Basketball (vigorous)31 mins(440 cal/hr)
Walking (4.5 mph)30 mins(460 cal/hr)
Aerobics29 mins(480 cal/hr)
Swimming (slow freestyle laps)27 mins(510 cal/hr)
Running/jogging (5 mph)23 mins(590 cal/hr)
Bicycling (>10 mph)23 mins(590 cal/hr)
Exercise profile for 132g (4.66 oz) of Cheese, low fat, cheddar or colby

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USDA SR23 2010 Nutritional Data on SkipThePie.org. "Cheese, low fat, cheddar or colby" SkipThePie.org. Ed. SkipThePie 2011. SkipThePie.org. 20 May 2013 http://skipthepie.org/dairy-and-egg-products/cheese-low-fat-cheddar-or-colby/

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