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Nutritional Info: Rice, white, long-grain, parboiled, enriched, dry

The USDA reference number for this food is: 20046
Note that a ~ (tilde character) next to any nutrient means that we don't have data on that item.
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Nutritional Data for Rice, white, long-grain, parboiled, enriched, dry

Nutrition Facts

Serving Size: 1 cup (185g or 6.5 oz)
 

Amount Per Serving

 

Calories

692
Calories from Fat 16
 

% Daily Value*

 

Total Fat

2g
3%
 
Saturated Fat 1g3%
 
Trans Fat 0g
 

Cholesterol

0mg
0%
 

Sodium

4mg
0%
 

Total Carbohydrate

150g
50%
 
Dietary Fiber 3g13%
 
Sugars 1g
 

Protein

14g
 
Vitamin A0% · Vitamin C0%
 
Calcium13% · Iron34%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Contents

Boiled White Rice
Boiled White Rice

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Standard measures for this food:

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Calories

Calories

Serving Size: 1 cup (185g or 6.5 oz)
kcal*kjoules*RDI%
 
Total Calories692 kcal2895 kJ35%
 
from Carbs622.5 kcal2604.66 kJ
 
from Fat15.9 kcal66.73 kJ
 
from Protein53.1 kcal222.06 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Energy and Calorie info for 185 grams of Rice, white, long-grain, parboiled, enriched, dry


Vitamin Content

Vitamin Content

Serving Size: 1 cup (185g or 6.5 oz)
AmountRDI%
 
Vitamin A 0 IU 0%
 
Vitamin B6 0.8362 mg 42%
 
Vitamin B12 0 mcg 0%
 
Vitamin B12, Added 0 mcg 0%
 
Vitamin C 0 mg 0%
 
Vitamin D 0 IU 0%
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) 0 mcg 0%
 
Vitamin E (Alpha-tocopherol) 0.0555 mg 0%
 
Vitamin E, Added 0 mg 0%
 
Vitamin K 0.185 mcg 0%
 
Thiamin 1.11555 mg 74%
 
Riboflavin 0.0925 mg 5%
 
Niacin 9.3388 mg 47%
 
Pantothenic Acid 1.2432 mg 12%
 
Folate 475.45 mcg 119%
 
Folate, Food 14.8 mcg 4%
 
Folate, DFE 797.35 mcg DFE 199%
 
Choline 11.1 mg ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.
The chart below shows how much of the recommended daily intake (RDI) of each vitamin that 185g (6.53 oz) of Rice, white, long-grain, parboiled, enriched, dry contains. Vitamin RDI for 185 grams of Rice, white, long-grain, parboiled, enriched, dry


Mineral Content

Mineral Content

Serving Size: 1 cup (185g or 6.5 oz)
AmountRDI%
 
Calcium 131.35 mg 13%
 
Iron 6.1605 mg 34%
 
Magnesium 49.95 mg 12%
 
Phosphorus 283.05 mg 28%
 
Potassium 321.9 mg 7%
 
Sodium 3.7 mg 0%
 
Zinc 1.887 mg 13%
 
Copper 0.5254 mg 26%
 
Manganese 1.91475 mg 96%
 
Selenium 36.815 mcg 53%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.
The chart below shows how much of the recommended daily intake (RDI) of each mineral that 185g (6.53 oz) of Rice, white, long-grain, parboiled, enriched, dry contains. Mineral RDI for 185 grams of Rice, white, long-grain, parboiled, enriched, dry


Protein and Amino Acids

Protein & Aminos

Serving Size: 1 cup (185g or 6.5 oz)
AmountRDI%*
 
Protein13.8935g28%
 

Essential Aminos

 
Histidine0.34225 g49%
 
Isoleucine0.62715 g45%
 
Leucine1.2136 g44%
 
Lysine0.39775 g19%
 
Methionine0.33855 g
 
Phenylalanine0.7363 g
 
Threonine0.50135 g48%
 
Tryptophan0.19055 g68%
 
Valine0.8695 g48%
 

Non-essential Aminos

 
Arginine1.20435 g
 
Alanine0.80105 g
 
Aspartate1.47075 g
 
Cystine0.28305 g
 
Glutamate2.58075 g
 
Glycine0.6623 g
 
Hydroxyproline
 
Proline0.8954 g
 
Serine0.6771 g
 
Tyrosine0.3996 g
 
Methionine + Cystine† 0.6216 g 59
 
Phenylalanine + Tyrosine† 1.1359 g 108
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.
Proteins are made up of chains of amino acids. A complete protein contains all essential amino acids. We are currently compiling pages describing the benefits of nutrients and recently wrote about the benefits of Arginine. The chart below is a visual guide showing how complete the protein in Rice, white, long-grain, parboiled, enriched, dry is. The chart shows all amino acid and amino combinations for which the World Health Organization (WHO) publish a recommended daily intake (RDI).

The chart below shows the balance of essential amino acids in 185g (6.53 oz) of Rice, white, long-grain, parboiled, enriched, dry. The distance from the center shows how much each amino acid contributions to your recommended daily intake (RDI). Please note that this chart is for 185g (6.53 oz) of this food item. Increasing the weight will show a larger contribution to your RDI.
How complete a protein is 185 grams of Rice, white, long-grain, parboiled, enriched, dry


Carbohydrate Content

Carbohydrates

Serving Size: 1 cup (185g or 6.5 oz)
AmountRDI%
 
Total Carbohydrates149.6465g50%
 
Dietary Fiber3.33g13%
 
Starch126.3365g
 
Sugars0.6105g
 
Sucrose0.3885g
 
Glucose0.2035g
 
Fructose0.037g
 
Lactose0g
 
Maltose0g
 
Galactose0g
 
~Data not available for tilde (~) items.
185g (6.53 oz) grams of Rice, white, long-grain, parboiled, enriched, dry contains 149.6465 grams of carbohydrates which is 50% of your recommended daily carbohydrate intake acording to the Food and Drug Administration guidelines for a 2000 calorie diet. The table below shows how much this food contributes to your recommended daily intake for different total daily calories consumed.

Percent of your daily carbohydrates that 185 grams of Rice, white, long-grain, parboiled, enriched, dry contributes


Fats and Fatty Acids

Fatty Acids & Fat

Serving Size: 1 cup (185g or 6.5 oz)
AmountRDI%
 
Total Fat1.9055g3%
 
Total Omega-3 Fatty Acids0.03145g
 
Total Omega-6 Fatty Acids0.56425g
 
Total Trans Fatty Acids~
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

0.5439g3%
 
Arachidic Acid   [Eicosanoic Acid]0g
 
Behenic Acid   [Docosanoic Acid]0g
 
Butyric Acid   [Butanoic Acid]0g
 
Capric Acid   [Decanoic Acid]0g
 
Caproic Acid   [Hexanoic Acid]0g
 
Caprylic Acid   [Octanoic Acid]0g
 
Lauric Acid   [Dodecanoic Acid]0g
 
Lignoceric Acid   [Tetracosanoic Acid]0g
 
Margaric Acid   [Heptadecanoic Acid]0g
 
Myristic Acid   [Tetradecanoic Acid]0g
 
Palmitic Acid   [Hexadecanoic Acid]0.51245g
 
Pentadecanoic Acid   [Pentadecanoic Acid]0g
 
Stearic Acid   [Octadecanoic Acid]0.03145g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

0.4773g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0g
 
Heptadecenoic Acid   [Heptadecenoic Acid]~
 
Myristoleic Acid   [Tetradecenoic Acid]0g
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]0.4773g
 
Palmitoleic Acid   [Hexadecenoic Acid]0g
 
Pentadecenoic Acid   [Pentadecenoic Acid]~
 

Total Polyunsaturated Fat (Good Fats)

0.5957g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]0g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0g
 
Eicosadienoic Acid   [Eicosadienoic Acid]~
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]~
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]0.56425g
 
Linolenic Acid   [Octadecatrienoic Acid]0.03145g
 
Parinaric Acid   [Octadecatetraenoic Acid]0g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.
The chart below shows good fats in Rice, white, long-grain, parboiled, enriched, dry in relation to bad fats. Read more about each type of fat and fatty acid below.
Good Fat and Bad Fat comparison for 185 grams of Rice, white, long-grain, parboiled, enriched, dry
Polyunsaturated Fats: Polyunsaturated fat can be found mostly in nuts, seeds, fish, algae, leafy greens, and krill. Whole food sources are always best, as processing and heating may damage polyunsaturated fats.

Monounsaturated Fats: Foods containing monounsaturated fats reduce LDL (bad) cholesterol, while possibly increasing HDL (good) cholesterol. ["You Can Control Your Cholesterol: A Guide to Low-Cholesterol Living". Merck & Co. Inc.]


Trans Fatty Acids: The National Academy of Sciences has concluded there is no safe level of trans fat consumption. This is because any incremental increase in trans fat intake increases the risk of coronary heart disease. [Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). National Academies Press. p. 504]

Saturated Fats: Consumption of saturated fat is a risk factor for cardiovascular disease in the view of the Canadian Heart and Stroke Foundation, the American Heart Association, the British Heart Foundation, the National Heart Foundation of Australia, the National Heart Foundation of New Zealand and the World Heart Federation.

In children, consumption of monounsaturated oils is associated with healthier serum lipid profiles (a group of tests that are often ordered together to determine risk of coronary heart disease.). ["A cross-sectional study of dietary habits and lipid profiles. The Rivas-Vaciamadrid study". Eur. J. Pediatr.].

Omega-3 fatty acids in fish oil, fish and seafood have been shown to lower the risk of heart attacks. [National Institute of Health (August 1, 2005). "Omega-3 fatty acids, fish oil, alpha-linolenic acid"].

Omega-6 fatty acids in sunflower oil and safflower oil may also reduce the risk of cardiovascular disease. [Willett WC (September 2007). "The role of dietary n-6 fatty acids in the prevention of cardiovascular disease". Journal of Cardiovascular Medicine].

In one study, Omega-3 fatty acids reduced prostate tumor growth, slowed histopathological progression, and increased survival. [Mihelin M, Trontelj JV, Stålberg E (August 1991). "Muscle fiber recovery functions studied with double pulse stimulation". Muscle & Nerve 1].

A study published in the Journal of the National Cancer Institute showed that High levels of docosahexaenoic acid were associated with a reduced risk of breast cancer. [Pala V, Krogh V, Muti P, et al. (July 2001). "Erythrocyte membrane fatty acids and subsequent breast cancer: a prospective Italian study". Journal of the National Cancer Institute 93]

Other Nutrients

Other Nutrients

Serving Size: 1 cup (185g or 6.5 oz)
Amount
 
Alcohol0g
 
Water18.241g
 
Ash1.3135g
 
Caffeine0mg
 
Theobromine0mg
 
Cholesterol0mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.


Diet and Weight Loss Scores

The United States Food and Drug Administration allows the following claims to be made by manufacturers of Rice, white, long-grain, parboiled, enriched, dry:

Rice, white, long-grain, parboiled, enriched, dry is an excellent source of Vitamin B6, Thiamin, Niacin, Folate, Iron, Phosphorus, Copper, Manganese, Selenium and Protein. This means that the food contains 20% or more of your RDI for these nutrients.

Rice, white, long-grain, parboiled, enriched, dry is a good source of Pantothenic Acid, Calcium, Magnesium, Zinc and Fiber. This means that the food contains 10% or more of your RDI for these nutrients.

Diet or Weight Loss Program Score out of 100
(higher is better)
Higher Fiber, Low Fat Diet (e.g. Weight Watchers) 0
Athletic Diet - Low Fat, High Protein and Carbs 93
Low Fat Diet (e.g. Jenny Craig) 91
Low Carb Diet (e.g. Atkins Diet) 0
Low Cholesterol Diet 83
Low Sodium Diet 98
Low Glycemic Index Diet (e.g. South Beach Diet) 27
Low Protein Diet 0
Horizontal bar chart


How long will it take to burn 692 calories and lose weight

To lose weight, you need to burn more calories than you consume. The table below shows how long you need to perform various types of exercise to burn the 692 calories contained in 185g (6.53 oz)g of Rice, white, long-grain, parboiled, enriched, dry. The calorie burn rates for each exercise are included and are based on the US Department of Health and Human Services Dietary Guidelines for Americans.
Amount of Moderate Exercise to burn 692 calories
Stretching3 hours 51 mins(180 cal/hr)
Walking (3.5 mph)2 hours 28 mins(280 cal/hr)
Bicycling (<10 mph)2 hours 23 mins(290 cal/hr)
Dancing2 hours 6 mins(330 cal/hr)
Light gardening/yard work2 hours 6 mins(330 cal/hr)
Golf (walking and carrying clubs)2 hours 6 mins(330 cal/hr)
Hiking1 hour 52 mins(370 cal/hr)
Amount of Vigorous exercise to burn 692 calories
Weight lifting (vigorous effort)1 hour 34 mins(440 cal/hr)
Heavy yard work (chopping wood)1 hour 34 mins(440 cal/hr)
Basketball (vigorous)1 hour 34 mins(440 cal/hr)
Walking (4.5 mph)1 hour 30 mins(460 cal/hr)
Aerobics1 hour 26 mins(480 cal/hr)
Swimming (slow freestyle laps)1 hour 21 mins(510 cal/hr)
Running/jogging (5 mph)1 hour 10 mins(590 cal/hr)
Bicycling (>10 mph)1 hour 10 mins(590 cal/hr)
Exercise profile for 185g (6.53 oz) of Rice, white, long-grain, parboiled, enriched, dry

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USDA SR23 2010 Nutritional Data on SkipThePie.org. "Rice, white, long-grain, parboiled, enriched, dry" SkipThePie.org. Ed. SkipThePie 2011. SkipThePie.org. 3 Sep 2014 http://skipthepie.org/cereal-grains-and-pasta/rice-white-long-grain-parboiled-enriched-dry/

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