Search for Nutrition Info » Cereal Grains and Pasta  » Millet flour
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Nutritional info of: Millet flour
vs
Sorghum flour

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Millet and tofu stuffed eggplant ( Berenjena rellena de mijo y tofu) in a bowl ready to be served
Millet and tofu stuffed eggplant ( Berenjena rellena de mijo y tofu) in a bowl ready to be served
Sorghum growing on the plant
Sorghum growing on the plant
 
Official USDA name:"Millet flour"
USDA Record Number:"20647"
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Food Group:Cereal Grains and Pasta
Official USDA name:"Sorghum flour"
USDA Record Number:"20648"
SkipThePie link:permalink
Food Group:Cereal Grains and Pasta

Contents

Weight of foods: 
 

Nutrition Facts Comparison

Millet flour vs Sorghum flour

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

373
Calories from Fat 38
 

% Daily Value*

 

Total Fat

4g
7%
 
Saturated Fat 1g3%
 
Trans Fat 0g
 

Cholesterol

0mg
~
 

Sodium

4mg
0%
 

Total Carbohydrate

73g
24%
 
Dietary Fiber 4g14%
 
Sugars 2g
 

Protein

11g
 
Vitamin A~ · Vitamin C0%
 
Calcium1% · Iron22%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutrition Facts

Serving Size: 100g or 3.5oz
 

Amount Per Serving

 

Calories

361
Calories from Fat 28
 

% Daily Value*

 

Total Fat

3g
5%
 
Saturated Fat 0g2%
 
Trans Fat 0g
 

Cholesterol

0mg
~
 

Sodium

4mg
0%
 

Total Carbohydrate

77g
26%
 
Dietary Fiber 7g26%
 
Sugars 2g
 

Protein

8g
 
Vitamin A~ · Vitamin C0%
 
Calcium1% · Iron17%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Calories Compared

Millet flour vs Sorghum flour

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories373 kcal1561 kJ19%
 
from Carbs292.2 kcal1222.56 kJ
 
from Fat38.2 kcal160.04 kJ
 
from Protein43 kcal179.91 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Calories

Serving Size: 100g or 3.5oz
kcal*kjoules*RDI%
 
Total Calories361 kcal1510 kJ18%
 
from Carbs315.3 kcal1319.23 kJ
 
from Fat27.5 kcal115.22 kJ
 
from Protein17.9 kcal75.08 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Vitamin Comparison

Millet flour vs Sorghum flour

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A ~
 
Vitamin B6 0.372 mg 19%
 
Vitamin B12 ~
 
Vitamin B12, Added ~
 
Vitamin C 0 mg 0%
 
Vitamin D ~
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) ~
 
Vitamin E (Alpha-tocopherol) 0.11 mg 1%
 
Vitamin E, Added ~
 
Vitamin K 0.8 mcg 1%
 
Thiamin 0.413 mg 28%
 
Riboflavin 0.073 mg 4%
 
Niacin 6.02 mg 30%
 
Pantothenic Acid 1.267 mg 13%
 
Folate 42 mcg 10%
 
Folate, Food 42 mcg 10%
 
Folate, DFE 42 mcg DFE 10%
 
Choline ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Vitamin Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Vitamin A ~
 
Vitamin B6 0.345 mg 17%
 
Vitamin B12 ~
 
Vitamin B12, Added ~
 
Vitamin C 0 mg 0%
 
Vitamin D ~
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) ~
 
Vitamin E (Alpha-tocopherol) 0.5 mg 2%
 
Vitamin E, Added ~
 
Vitamin K 6.4 mcg 8%
 
Thiamin 0.277 mg 18%
 
Riboflavin 0.053 mg 3%
 
Niacin 5.187 mg 26%
 
Pantothenic Acid 0.93 mg 9%
 
Folate 25 mcg 6%
 
Folate, Food 25 mcg 6%
 
Folate, DFE 25 mcg DFE 6%
 
Choline ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Minerals Compared

Millet flour vs Sorghum flour

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 14 mg 1%
 
Iron 3.94 mg 22%
 
Magnesium 119 mg 30%
 
Phosphorus 285 mg 28%
 
Potassium 224 mg 5%
 
Sodium 4 mg 0%
 
Zinc 2.63 mg 18%
 
Copper 0.535 mg 27%
 
Manganese 1.002 mg 50%
 
Selenium 32.7 mcg 47%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Mineral Content

Serving Size: 100g or 3.5oz
AmountRDI%
 
Calcium 12 mg 1%
 
Iron 2.99 mg 17%
 
Magnesium 120 mg 30%
 
Phosphorus 288 mg 29%
 
Potassium 311 mg 7%
 
Sodium 4 mg 0%
 
Zinc 1.44 mg 10%
 
Copper 0.222 mg 11%
 
Manganese 1.262 mg 63%
 
Selenium 12.2 mcg 17%
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.

Protein and Amino Acids Comparison

Millet flour vs Sorghum flour

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein10.75g22%
 

Essential Aminos

 
Histidine0.257 g37%
 
Isoleucine0.473 g34%
 
Leucine1.537 g56%
 
Lysine0.144 g7%
 
Methionine0.319 g
 
Phenylalanine0.675 g
 
Threonine0.354 g34%
 
Tryptophan0.17 g61%
 
Valine0.584 g32%
 

Non-essential Aminos

 
Arginine0.37 g
 
Alanine1.282 g
 
Aspartate0.71 g
 
Cystine0.178 g
 
Glutamate2.599 g
 
Glycine0.271 g
 
Hydroxyproline
 
Proline0.911 g
 
Serine0.782 g
 
Tyrosine0.326 g
 
Methionine + Cystine† 0.497 g 47
 
Phenylalanine + Tyrosine† 1.001 g 95
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Protein & Aminos

Serving Size: 100g or 3.5oz
AmountRDI%*
 
Protein7.87g16%
 

Essential Aminos

 
Histidine0.156 g22%
 
Isoleucine0.288 g21%
 
Leucine1.013 g37%
 
Lysine0.162 g8%
 
Methionine0.135 g
 
Phenylalanine0.412 g
 
Threonine0.291 g28%
 
Tryptophan0.099 g35%
 
Valine0.361 g20%
 

Non-essential Aminos

 
Arginine0.308 g
 
Alanine0.708 g
 
Aspartate0.519 g
 
Cystine0.154 g
 
Glutamate1.626 g
 
Glycine0.293 g
 
Hydroxyproline
 
Proline0.608 g
 
Serine0.384 g
 
Tyrosine0.21 g
 
Methionine + Cystine† 0.289 g 28
 
Phenylalanine + Tyrosine† 0.622 g 59
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.

Carbohydrates Compared

Millet flour vs Sorghum flour

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates73.05g24%
 
Dietary Fiber3.5g14%
 
Starch69.88g
 
Sugars1.66g
 
Sucrose0.3g
 
Glucose1.26g
 
Fructose0g
 
Lactose0g
 
Maltose0.11g
 
Galactose0g
 
~Data not available for tilde (~) items.

Carbohydrates

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Carbohydrates77.47g26%
 
Dietary Fiber6.6g26%
 
Starch71.37g
 
Sugars1.87g
 
Sucrose0.34g
 
Glucose1.49g
 
Fructose0.05g
 
Lactose0g
 
Maltose0g
 
Galactose0g
 
~Data not available for tilde (~) items.

Fatty Acids and Fat Comparison

Millet flour vs Sorghum flour

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat4.25g7%
 
Total Omega-3 Fatty Acids0.044g
 
Total Omega-6 Fatty Acids2.572g
 
Total Trans Fatty Acids0.002g
 
Total Trans-monoenoic Fatty Acids0g
 
Total Trans-polyenoic Fatty Acids0.003g
 

Total Saturated Fats (Bad Fats)

0.536g3%
 
Arachidic Acid   [Eicosanoic Acid]0.021g
 
Behenic Acid   [Docosanoic Acid]0.015g
 
Butyric Acid   [Butanoic Acid]0.007g
 
Capric Acid   [Decanoic Acid]0.008g
 
Caproic Acid   [Hexanoic Acid]0.001g
 
Caprylic Acid   [Octanoic Acid]0g
 
Lauric Acid   [Dodecanoic Acid]0.001g
 
Lignoceric Acid   [Tetracosanoic Acid]0.012g
 
Margaric Acid   [Heptadecanoic Acid]0.002g
 
Myristic Acid   [Tetradecanoic Acid]0.003g
 
Palmitic Acid   [Hexadecanoic Acid]0.393g
 
Pentadecanoic Acid   [Pentadecanoic Acid]0.002g
 
Stearic Acid   [Octadecanoic Acid]0.071g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

0.924g
 
16:1 c0.007g
 
16:1 t0g
 
18:1 c0.895g
 
18:1 t0g
 
18:1-11t (18:1t n-7)~
 
22:1 c0g
 
22:1 t0g
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0.02g
 
Heptadecenoic Acid   [Heptadecenoic Acid]0g
 
Myristoleic Acid   [Tetradecenoic Acid]0.002g
 
Nervonic Acid   [Cis-Tetracosenoic Acid]0.001g
 
Oleic Acid   [Octadecenoic Acid]0.895g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.007g
 
Pentadecenoic Acid   [Pentadecenoic Acid]0g
 

Total Polyunsaturated Fat (Good Fats)

2.618g
 
18:2 CLAs0g
 
18:2 i~
 
18:2 n-6 c,c2.549g
 
18:2 t not further defined0.003g
 
18:2 t,t~
 
18:3i~
 
20:3 n-30g
 
20:3 n-60g
 
20:4 n-6~
 
21:5~
 
22:40.001g
 
Alpha-Linolenic Acid0.044g
 
Arachidonic Acid   [Eicosatetraenoic Acid]0.02g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0g
 
Eicosadienoic Acid   [Eicosadienoic Acid]0.002g
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]0g
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]0g
 
Linoleic Acid   [Octadecadienoic Acid]2.552g
 
Linolenic Acid   [Octadecatrienoic Acid]0.044g
 
Parinaric Acid   [Octadecatetraenoic Acid]0g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Fatty Acids & Fat

Serving Size: 100g or 3.5oz
AmountRDI%
 
Total Fat3.29g5%
 
Total Omega-3 Fatty Acids0.063g
 
Total Omega-6 Fatty Acids1.302g
 
Total Trans Fatty Acids0.002g
 
Total Trans-monoenoic Fatty Acids0g
 
Total Trans-polyenoic Fatty Acids0.002g
 

Total Saturated Fats (Bad Fats)

0.475g2%
 
Arachidic Acid   [Eicosanoic Acid]0.006g
 
Behenic Acid   [Docosanoic Acid]0.004g
 
Butyric Acid   [Butanoic Acid]0.007g
 
Capric Acid   [Decanoic Acid]0.008g
 
Caproic Acid   [Hexanoic Acid]0g
 
Caprylic Acid   [Octanoic Acid]0g
 
Lauric Acid   [Dodecanoic Acid]0.002g
 
Lignoceric Acid   [Tetracosanoic Acid]0.007g
 
Margaric Acid   [Heptadecanoic Acid]0.003g
 
Myristic Acid   [Tetradecanoic Acid]0.002g
 
Palmitic Acid   [Hexadecanoic Acid]0.394g
 
Pentadecanoic Acid   [Pentadecanoic Acid]0.002g
 
Stearic Acid   [Octadecanoic Acid]0.04g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

0.879g
 
16:1 c0.013g
 
16:1 t0g
 
18:1 c0.853g
 
18:1 t0g
 
18:1-11t (18:1t n-7)~
 
22:1 c0g
 
22:1 t0g
 
Erucic Acid   [Docosenoic Acid]0g
 
Gadoleic Acid   [Eicosenoic Acid]0.01g
 
Heptadecenoic Acid   [Heptadecenoic Acid]0g
 
Myristoleic Acid   [Tetradecenoic Acid]0.002g
 
Nervonic Acid   [Cis-Tetracosenoic Acid]0g
 
Oleic Acid   [Octadecenoic Acid]0.853g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.013g
 
Pentadecenoic Acid   [Pentadecenoic Acid]0g
 

Total Polyunsaturated Fat (Good Fats)

1.367g
 
18:2 CLAs0.002g
 
18:2 i~
 
18:2 n-6 c,c1.295g
 
18:2 t not further defined0.002g
 
18:2 t,t~
 
18:3i~
 
20:3 n-30g
 
20:3 n-60g
 
20:4 n-6~
 
21:5~
 
22:40.002g
 
Alpha-Linolenic Acid0.062g
 
Arachidonic Acid   [Eicosatetraenoic Acid]0.003g
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]0g
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]0g
 
Eicosadienoic Acid   [Eicosadienoic Acid]0g
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]0g
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]0g
 
Linoleic Acid   [Octadecadienoic Acid]1.299g
 
Linolenic Acid   [Octadecatrienoic Acid]0.062g
 
Parinaric Acid   [Octadecatetraenoic Acid]0g
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]0.001g
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.

Caffeine, Alcohol, Phytosterols and Other Nutrients Compared

Millet flour vs Sorghum flour

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol~
 
Water10.74g
 
Ash1.21g
 
Caffeine~
 
Theobromine~
 
Cholesterol~
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.

Other Nutrients

Serving Size: 100g or 3.5oz
Amount
 
Alcohol~
 
Water10.06g
 
Ash1.31g
 
Caffeine~
 
Theobromine~
 
Cholesterol~
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.
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